Best Apricot Chambord Brie Recipes
PERFECT-FOR-PARTIES BAKED BRIE IN PUFF PASTRY WITH APRICOT JAM
This is a classic dish for any type of gathering, and one we always put out. Imagine a croissant filled with melted Brie cheese and sweet fruit and jam. That's what this dish is. It's a pull-apart appetizer that can be spread on toast points or eaten as is. It's one of those centerpiece starters that is the talk of the party. Puff pastry is a cook's friend. It's great for making quick pastries and even beef Wellington. We always keep a pack in the freezer.
Provided by Jet Tila
Categories appetizer
Time 1h40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F (200°C).
- Using a large chef's knife, cut the white rind off the top of the wheel of Brie and discard. Put the disk into the freezer and at the same time pull out the sheet of puff pastry. Allow the puff pastry to thaw until it is pliable but still cold, about 30 minutes.
- Roll the puff pastry to a 14-by-14-inch (35.5-by-35.5-cm) square. Using a pizza cutter or knife, cut a 1/2-inch (1.3-cm) wide strip from one edge of the pastry. Transfer the dough to a parchment-lined baking sheet. Place 1 tablespoon (20 g) of the preserves at the center of the pastry and then the frozen Brie wheel. Top with the apple and cinnamon, then dollop the remaining 2 tablespoons (40 g) of preserves on top. Gather the four corners of the dough, one at a time, across the Brie to enclose it completely. Tie a simple knot with the strip of dough to make a purse.
- Brush the entire top and sides of the purse with the egg wash. Sprinkle with salt and pepper. If at any point the pastry seems like it's melting or too soft, put it in the freezer for 5 to 10 minutes before continuing. Make sure the pastry is well chilled before baking.
- Bake on the middle rack of the oven for 30 to 40 minutes, turning the baking sheet halfway through, until the pastry is golden brown and cooked through. Transfer to a wire rack and let cool for 8 to 10 minutes before serving warm.
APRICOT BAKED BRIE
Apricot preserves add a burst of fruitiness that complements the creamy texture of Brie.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In small bowl, mix preserves, pecans and onion; set aside.
- On lightly floured surface, roll pastry into 10x14-inch rectangle. Using the round of cheese as a pattern, cut a pastry circle 3 to 4 inches larger than the cheese. Set aside excess pastry.
- Spread half of the preserves mixture in center of pastry circle, leaving 3-inch edge. Place 1 cheese round (in rind) on preserves. Spoon remaining preserves over cheese. Top with remaining cheese round.
- Gently fold edges of pastry up and over cheese to cover, folding and pinching edges to seal. Place seam side down on cookie sheet. Cut out decorative pieces from excess pastry. Brush pastry with whipping cream; place pastry cutouts on top.
- Bake 20 to 25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 15 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 5 g, TransFat 1/2 g
GIANT BAKED BRIE WITH APRICOTS AND WALNUTS
This is a simple and impressive baked Brie for a crowd. A quick apricot and walnut compote nestled in the pastry along with the warm cheese makes an elegant but easy party starter for any gathering.
Provided by Food Network Kitchen
Categories appetizer
Time 12h35m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Melt the butter in a small skillet over medium heat. Add the walnuts and cook, tossing occasionally, until lightly toasted, 1 to 2 minutes. Add the thyme, season lightly with salt and toss. Stir in the brandy and remove from the heat. Transfer to a small bowl and stir in the dried apricots and preserves. Let cool to room temperature.
- Place the Brie on the center of the prepared baking sheet and cut off the rind on top. Spread the apricot compote evenly over the top of the Brie.
- Unroll the puff pastry sheets on a floured work surface. Brush a 2-inch strip down the long edge of one sheet with the egg and line up the second sheet with the first, overlapping the edge brushed with egg so that the two stick together. Flour the pastry well and roll with a floured rolling pin to make a 14-inch square. Trim the corners from the pastry to make a circle (you want to make the largest circle possible). Reserve the trimmings. Transfer the pastry to the baking sheet and cover the Brie. Tuck the edges underneath the Brie.
- Reroll the pastry scraps and cut out five or six 2-inch leaf shapes, then score them with the back of a butter knife to create simple veins in the leaf. Brush the pastry-wrapped Brie with the egg. Arrange the leaves decoratively on top of the Brie and brush with the egg.
- Bake the brie until the pastry is puffed and deep golden, about 40 minutes. Let stand about 20 minutes before serving with apple and pear slices and crackers.
BRIE WITH APRICOT TOPPING
Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion "special."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.
Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
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Apricot Chambord brie recipes are savory and sweet appetizer recipes that feature a soft-textured, creamy brie cheese layered with sweet apricot preserves and the delicate, floral notes of Chambord liqueur. They are a fantastic addition to any cheese board, charcuterie board, or as an easy, yet elegant party snack.
The Appeal of Apricot Chambord Brie Recipes
Brie cheese is a mild, buttery cheese with a soft, creamy texture that just melts in your mouth. It pairs perfectly with sweet, tangy fruit spreads like apricot preserves, creating a beautiful balance between salty and sweet, and creamy and fruity. Adding the fruity, floral notes of the Chambord liqueur elevates the flavor profile of the dish, making it a luxurious and sophisticated appetizer option.Ingredients
The ingredients used in Apricot Chambord brie recipes are minimal and easy to find. They are as follows:- 1 wheel of brie cheese
- Apricot preserves
- Chambord liqueur
- Sliced almonds or walnuts (optional)
- Cinnamon sticks (optional)
- Sliced fruit such as apples or pears (optional)
Preparation
The preparation of Apricot Chambord brie recipes is generally straightforward and requires minimal effort. The necessary steps are as follows:- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Remove the brie from its packaging and place it on the baking sheet.
- Spoon 1/4 to 1/2 cup of apricot preserves onto the brie.
- Drizzle 2-3 tablespoons of Chambord liqueur over the brie and preserves.
- If desired, sprinkle sliced almonds or walnuts arranged around the brie.
- Add a cinnamon stick for added garnish and flavor (optional).
- Place the baking sheet in the oven and bake for 10-15 minutes or until the cheese is melted and gooey.
- Remove from the oven and let cool for a few minutes before serving.
- Arrange sliced fruit slices around the brie (optional).
Variations of Apricot Chambord Brie Recipes
There are multiple variations of Apricot Chambord brie recipes that cater to a diverse range of palates and preferences. A few examples of these are:Savory:
- Add a tablespoon of finely chopped herbs such as rosemary, thyme or basil to the apricot preserves for a savory twist.
- Create a stuffing mixture consisting of chopped salami, sun-dried tomatoes, and kalamata olives and place it on top of the brie before adding the apricot preserves.
- Top the brie with a homemade tomato jam instead of apricot preserves for a tangier twist.
- Add a pinch of black pepper or red chili flakes for a spicy kick.
- Garnish with bacon bits or crumbled sausage to make it more hearty.
Sweet:
- Replace the apricot preserves with fig jam, raspberry jam or honey.
- Garnish the brie with fresh berries such as strawberries, raspberries or blackberries for added sweetness and color.
- Top with a drizzle of honey or maple syrup after removing from the oven.
- Add toasted pecans, hazelnuts or macadamia nuts for added crunch.
- Sprinkle the brie with cinnamon or nutmeg for added warmth and aroma.
Cooking Tips
Here are some cooking tips to ensure that the Apricot Chambord brie recipe turns out perfectly:- Allow the brie to come to room temperature before cooking to ensure even melting.
- Do not overbake the brie as it can become runny and overcooked.
- Use a high-quality, ripe brie cheese for optimal flavor and creaminess.
- Experiment with different types of preserves or jams to add variety to the dish.
- Do not be afraid to experiment with different nuts or garnishes to suit your taste.