Best Apricot Breakfast Rolls Recipes

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ALMOND-ORANGE-APRICOT CRESCENT ROLLS



Almond-Orange-Apricot Crescent Rolls image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 20m

Yield 8 rolls

Number Of Ingredients 7

1 package store bought crescent roll dough (recommended: Pillsbury brand)
1/4 cup apricot preserves or all fruit spread
1/4 cup orange marmalade
1 egg
Splash of water
1 tablespoon sesame seeds
1/4 cup sliced almonds, 2-ounce sack from baking aisle

Steps:

  • Preheat oven to package directions and roll out dough on a nonstick cookie sheet. Cut and separate dough into perforated triangles. Combine the apricot jam or fruit spread and the orange marmalade in a small bowl. Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves. Beat egg with water to thin it out a little for an egg wash. Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough. Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds. Bake to package directions until deep golden in color. Serve warm.

APRICOT ROLLS RECIPE - (4.6/5)



Apricot Rolls Recipe - (4.6/5) image

Provided by kdet

Number Of Ingredients 8

8 cups sifted flour
4 TSP Baking Powder
1 TSP salt
8 egg yolks slightly beaten
1/2 pint sour cream
2 TSP vanilla
2 cups butter
2 pkg dry yeast dissolved in 1/2 cup warm water

Steps:

  • Sift dry ingredients cut in butter. Dissolve yeast in warm water stir yolks, sour cream and vanilla. Add yeast and egg yolk mixture to dry ingredients. Refrigerate at least an hour. Preheat oven to 400 degrees. Lightlly grease baking pans. Divide dough into 16 balls. Refriderate until ready to roll and fill. On board sprinkled with lots and lots of powdered sugar. Roll each ball into a 9 inch circle. Cut into 8 wedges. Spread on filling on dough. Roll up starting with wide end of wedge. Turn in ends so they won't burn. Place on baking sheet. Bake 12 to 15 mins. Apricot filling. ½ cup sugar for each cup of apricots. Use enough water so they won't stick and burn, Simmer for 20 minutes or so, add sugar last few minutes. We used two bags of apricots from Costco. Process them in the food processor before putting them on the stove.

MOIST APRICOT ROLLS (USING NUT ROLL TINS)



Moist Apricot Rolls (Using Nut Roll Tins) image

Another recipe using 2 nut roll tins. Recipe from an old Women's Weekly cookbook from the 80's. As with other nut or date rolls, serve sliced into rounds with butter. Suggested cakes keep a few days or they can be sliced and wrapped in plastic in single serves for freezing

Provided by Jubes

Categories     Dessert

Time 1h40m

Yield 2 roll cakes, 10 serving(s)

Number Of Ingredients 7

2/3 cup dried apricot, chopped
125 g butter, room temperature
3/4 cup caster sugar
2 eggs
3/4 cup plain flour
1 cup self-raising flour
1/3 cup milk

Steps:

  • Cover the apricots with hot water and allow to stand for 30 minutes. Drain well.
  • Grease two nut roll tins and preheat oven to 190°C.
  • Cream butter and sugar using an electric mixer, until light and fluffy.
  • Beat in the eggs, one at a time. Beat until combined.
  • Stir in half of the sifted flours with half of the milk.
  • Stir in remaining flours and milk.
  • Stir in the apricots.
  • Spoon mixture evenly into the prepared tins. Tins should be kept upright.
  • Bake in the oven for 1 hour.
  • Remove from the oven and allow cakes to remain in the closed tins for 10 minutes.
  • Carefully remove the lids and turn cakes out onto a wire rack to cool.

Nutrition Facts : Calories 265.9, Fat 11.6, SaturatedFat 6.9, Cholesterol 65, Sodium 266.9, Carbohydrate 37.3, Fiber 1.2, Sugar 19.7, Protein 4.1

APRICOT BREAD



Apricot Bread image

This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 11

1 cup snipped dried apricots
2 cups warm water
1 cup sugar
2 tablespoons butter, softened
1 large egg
3/4 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
3/4 cup chopped nuts

Steps:

  • Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

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What are Apricot Breakfast Rolls?

Apricot breakfast rolls are a mouth-watering pastry that is made by rolling out dough, spreading apricot jam or preserves over it, and then rolling it into a log shape. The log is then sliced into rounds, placed in a baking tin, and left to rise before baking. When baked, the rolls are soft, fluffy, and filled with a delicious apricot filling.

Benefits of Apricot Breakfast Rolls

  • Easy to Make
    Apricot breakfast rolls are quite easy to make and require just a handful of ingredients. They are a great way to start your day if you are in a hurry.
  • Packed with Nutrients
    Apricots are a great source of vitamins A and C, potassium, and fiber. Consuming apricot breakfast rolls can give you a healthy dose of these nutrients to fuel your day.
  • Delicious and Filling
    The sweet and tangy flavor of apricot spread over soft, fluffy pastry is simply irresistible. Apricot breakfast rolls are a filling breakfast option that can keep you energized for hours.

Tips for Making Perfect Apricot Breakfast Rolls

  • Use Fresh Ingredients
    Always ensure that you use fresh ingredients, especially when making the pastry dough. Fresh ingredients ensure the best flavor and texture.
  • Measure Ingredients Accurately
    The ingredients' accuracy is crucial when making apricot breakfast rolls. So, ensure you measure all your ingredients accurately to get the perfect results.
  • Roll the Dough Evenly
    Rolling the dough evenly ensures that the apricot filling is spread evenly throughout the rolls. This guarantees consistent flavor and texture throughout the batch.
  • Give the Rolls Enough Time to Rise
    Letting the rolls rest and rise before baking ensures they are soft, fluffy, and flavorful. So, be patient and let the rolls rest for the suggested amount of time before baking.

Ways to Enjoy Apricot Breakfast Rolls

  • As a Standalone Breakfast Treat
    Apricot breakfast rolls can be enjoyed on their own as a breakfast treat. Accompanied by a cup of hot tea or coffee, they make for a tasty and filling breakfast.
  • With a Side of Fresh Fruits
    You can serve apricot breakfast rolls with a side of fresh fruits to balance out the sweetness of the pastry.
  • As a Dessert
    Apricot breakfast rolls are so delicious that they can also serve as a dessert. Serve them warm with a scoop of vanilla ice cream for a delightful dessert option.

Conclusion

Apricot breakfast rolls are an excellent breakfast option that is easy to make, packed with nutrients, and delicious. When making these rolls, ensure that you use fresh ingredients, measure the ingredients correctly, roll the dough evenly, and give the rolls enough time to rise before baking. Apricot breakfast rolls can be enjoyed on their own, with a side of fresh fruits, or as a dessert. Try out this recipe and enjoy the sweet and tangy flavor of apricot in every bite!
Apricot breakfast rolls are a delicious and nutritious breakfast item that is easy to make and enjoy. These sweet pastries can be eaten as a standalone breakfast item or paired with other breakfast items such as coffee, tea, and juice. However, making perfect apricot breakfast rolls requires a lot of attention to detail and effort. In this article, we will discuss some valuable tips that can help you create the perfect apricot breakfast rolls. Tip #1: Use High-Quality Ingredients The quality of your ingredients can make or break your apricot breakfast rolls. Therefore, it is important to use high-quality ingredients to ensure that your rolls turn out perfectly. For instance, use fresh and plump apricots to create a jammy filling. Similarly, use high-quality flour, butter, and sugar while creating the pastry dough. Tip #2: Make Your Own Pastry Dough While it is tempting to use store-bought pastry dough, making your own pastry dough is a great way to elevate the flavor and texture of your apricot breakfast rolls. Homemade pastry dough is fresher, softer, and less likely to dry out when baking. To make your own pastry dough, mix together flour, sugar, yeast, butter, and eggs, and knead it into a soft and pliable dough. Let the dough rise before rolling it out into sheets and filling it with apricot jam. Tip #3: Use a High-Quality Jam The filling is the most important part of the apricot breakfast rolls. Therefore, it is essential to use a high-quality jam. While you can use store-bought apricot jam, making your own jam is always a better idea. Homemade apricot jam is fresher, healthier, and more flavorful. Moreover, it allows you to control the sweetness and texture of the filling. To make apricot jam, simmer apricots, sugar, and lemon juice until it reaches a thick and jammy consistency. Once done, let it cool completely before using it to fill the pastry sheets. Tip #4: Stretch Your Dough Stretching your pastry dough is an essential step in creating the perfect apricot breakfast roll. Stretching allows the dough to stretch outwards and upwards, creating air pockets that form a light and fluffy pastry. To stretch your dough, gently pull and stretch it in all directions until it is thin and pliable. Once sufficiently stretched, add your apricot jam filling and roll it into a tight, compact roll. Tip #5: Let Your Dough Rise Allowing your dough to rise is critical in creating light and fluffy apricot breakfast rolls. The rise allows the yeast in the dough to activate, creating carbon dioxide bubbles that make the pastry fluffy and light. To let your dough rise, cover the filled pastry rolls with a damp towel and place them in a warm, draft-free place. Allow the dough to rise for 1 to 2 hours until it has doubled in size. Tip #6: Preheat Your Oven Preheating your oven is essential to achieve even baking and a golden-brown color. Preheat your oven to 375 degrees Fahrenheit, and let it heat up for 10 to 15 minutes before baking your apricot breakfast rolls. Tip #7: Use an Egg Wash Using an egg wash adds a beautiful shine and golden color to your apricot breakfast rolls. An egg wash is a mixture of beaten eggs and milk, which is brushed over the top of the pastry dough before baking. The wash not only adds a golden color but also helps to seal the edges of the pastry together, keeping the filling intact. Conclusion: Apricot breakfast rolls are a delicious and nutritious breakfast item that can be enjoyed by all. While making perfect apricot breakfast rolls requires a lot of attention to detail, following these valuable tips can help you create the perfect apricot breakfast rolls every time. By using high-quality ingredients, making your own pastry dough and apricot jam, stretching your dough, letting it rise, preheating your oven, and using an egg wash, you can make beautifully delicious apricot breakfast rolls that everyone will love.

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