Best Apricot Brandy Pound Cake I Recipes

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APRICOT NECTAR POUND CAKE



Apricot Nectar Pound Cake image

This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!

Provided by Todd Cassie McWhorter

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Pound Cake

Time 52m

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package moist yellow cake mix
4 eggs
½ cup white sugar
½ cup vegetable oil
¾ cup apricot nectar
¼ cup apricot brandy
3 tablespoons apricot nectar
3 tablespoons white sugar
2 tablespoons butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 or 10 inch Bundt pan.
  • In a large bowl, mix together the cake mix, eggs, 1/2 cup of sugar, oil, 3/4 cup of apricot nectar and brandy using an electric mixer on low speed. Mix for 3 minutes on high speed. Pour into the prepared pan.
  • Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean. Cool in the pan, then invert onto a serving plate.
  • To make the icing, combine 3 tablespoons of apricot nectar, 3 tablespoons of sugar and butter in a saucepan. Cook over medium heat, stirring, until butter is melted and sugar has dissolved. Let cool one minute, then pour over the cake.

Nutrition Facts : Calories 373.3 calories, Carbohydrate 48.1 g, Cholesterol 67.9 mg, Fat 17.7 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 3.9 g, Sodium 320.7 mg, Sugar 33 g

APRICOT BRANDY POUND CAKE III



Apricot Brandy Pound Cake III image

From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!

Provided by VTGIRL22

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 1h30m

Yield 15

Number Of Ingredients 13

3 cups sifted all-purpose flour
¼ teaspoon baking soda
½ teaspoon salt
1 cup sour cream
½ teaspoon rum flavored extract
1 teaspoon orange extract
¼ teaspoon almond extract
½ teaspoon lemon extract
1 teaspoon vanilla extract
½ cup apricot brandy
1 cup butter
3 cups white sugar
6 eggs

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking soda and salt. Set aside.
  • Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated.
  • Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 435.5 calories, Carbohydrate 59.9 g, Cholesterol 113.7 mg, Fat 17.7 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 10.4 g, Sodium 222.4 mg, Sugar 40.3 g

APRICOT BRANDY POUND CAKE



Apricot Brandy Pound Cake image

Make and share this Apricot Brandy Pound Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 13

1 cup butter or 1 cup margarine, softened
3 cups sugar
6 eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) carton sour cream
1/2 cup apricot brandy
1 teaspoon orange extract
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon rum extract
1/4 teaspoon almond extract

Steps:

  • Cream butter; gradually add sugar, beating until mixture is light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Combine flour, baking soda, and salt; mix well.
  • Combine sour cream, brandy, and flavorings.
  • Add to creamed mixture alternately with flour mixture, beginning and ending with flour mixture.
  • Pour batter into a greased and floured 10-inch tube pan.
  • Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
  • Cool in pan 10-15 minutes; remove from pan, and cool completely.

APRICOT BRANDY POUND CAKE



Apricot Brandy Pound Cake image

Make and share this Apricot Brandy Pound Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 cup butter, softened
2 1/2 cups sugar
6 eggs
1 teaspoon vanilla
1 teaspoon orange extract
1 teaspoon rum extract
1 teaspoon almond extract
1/2 teaspoon lemon extract
3 cups cake flour, sifted
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup apricot brandy

Steps:

  • Cream butter, gradually add sugar and beat until light.
  • Add eggs one at a time, beat thoroughly after each.
  • Add flavoring, then sifted dry ingredients alternately with sour cream and brandy.
  • Blend well Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes.
  • Cool in pan on rack.
  • Keeps very well, can be frozen which improves flavor.

Nutrition Facts : Calories 503.1, Fat 22.1, SaturatedFat 13, Cholesterol 154.8, Sodium 278.1, Carbohydrate 69.6, Fiber 0.6, Sugar 42.1, Protein 6.7

APRICOT BRANDY POUND CAKE



Apricot Brandy Pound Cake image

Make a classic cake you can serve every which way--plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h10m

Yield 16

Number Of Ingredients 10

3 cups Gold Medal™ all-purpose flour
3 cups granulated sugar
1 1/2 cups butter or margarine, softened
1/2 cup sour cream
1/2 cup apricot brandy or apricot nectar
1 teaspoon almond extract
1/2 teaspoon salt
1/2 teaspoon baking powder
6 eggs
1 tablespoon powdered sugar, if desired

Steps:

  • Heat oven to 325°F. Grease bottom and sides of 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour.
  • In large bowl, beat all ingredients except powdered sugar with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 1 hour 25 minutes to 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar.

Nutrition Facts : Calories 430, Carbohydrate 57 g, Cholesterol 130 mg, Fat 4, Fiber 0 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 39 g, TransFat 1 g

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Apricot brandy pound cake is a popular dessert that has been enjoyed by many people across the world. It is a flavorful and delicious cake that is perfect for any occasion. It is made with apricot brandy, which gives it a unique taste and aroma. There are many different recipes for apricot brandy pound cake, and each one of them has its own unique twist. In this article, we will discuss what apricot brandy pound cake is and why it is so popular.

What is Apricot Brandy Pound Cake?

Apricot brandy pound cake is a type of pound cake that is flavored with apricot brandy. The cake is made with eggs, butter, sugar, flour, and salt. The apricot brandy is added to the cake batter, which gives it a delicious fruity flavor. The cake is baked in a bundt pan, and it is typically served with a glaze or frosting.

The History of Apricot Brandy Pound Cake

The history of apricot brandy pound cake is not clear, but it is believed that the recipe originated in Europe. Pound cake has been around for centuries, and it was traditionally made with one pound of butter, one pound of sugar, one pound of flour, and one pound of eggs. The addition of apricot brandy to pound cake is a modern twist, and it is not clear when or where this variation of the recipe was first made.

Why is Apricot Brandy Pound Cake So Popular?

There are many reasons why apricot brandy pound cake is so popular. One reason is that it is a delicious cake that is perfect for any occasion. It can be served as a dessert after a meal, or it can be served as a sweet treat with coffee or tea. The addition of apricot brandy gives the cake a unique flavor that is different from other types of pound cake. Another reason why apricot brandy pound cake is so popular is that it is a versatile cake. It can be served as is, or it can be dressed up with a glaze or frosting. It can also be served with fresh fruit or whipped cream, which adds even more flavor and texture to the cake.

How to Make Apricot Brandy Pound Cake

There are many different recipes for apricot brandy pound cake, and each one of them has its own unique twist. Here is a general recipe for apricot brandy pound cake that you can use as a starting point:
Ingredients:
- 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp salt - 1 cup unsalted butter, room temperature - 1 1/2 cups granulated sugar - 4 large eggs, room temperature - 2/3 cup apricot brandy - 1 tsp vanilla extract - Powdered sugar, for dusting
Instructions:
1. Preheat oven to 325°F (163°C). 2. Grease and flour a 10-inch bundt pan. 3. In a medium bowl, whisk together flour, baking powder, and salt. 4. In a large bowl, beat butter and sugar until light and fluffy, about 3-4 minutes. 5. Add eggs one at a time, beating well after each addition. 6. Add apricot brandy and vanilla extract and beat until well combined. 7. Add flour mixture in three additions, beating on low speed until just combined. 8. Pour batter into prepared pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. 9. Let cake cool for 10-15 minutes in the pan, then invert onto a wire rack to cool completely. 10. Dust with powdered sugar before serving.

Conclusion

In conclusion, apricot brandy pound cake is a delicious and versatile cake that has been enjoyed by many people across the world. It is made with apricot brandy, which gives it a unique flavor and aroma. There are many different recipes for apricot brandy pound cake, and each one of them has its own unique twist. Whether served as a dessert after a meal or as a sweet treat with coffee or tea, apricot brandy pound cake is sure to delight your taste buds.
Apricot brandy pound cake is a mouth-watering dessert that is perfect for any occasion. This delicious cake is made by blending fragrant apricots and sweet brandy with a traditional pound cake recipe. While making apricot brandy pound cake might seem intimidating, with these valuable tips, you can make a perfect and delicious pound cake.

Tips to make the perfect apricot brandy pound cake

1. The recipe ingredients
In most cases, a pound cake recipe will call for ingredients that are commonly found in most kitchens. For the apricot brandy pound cake, the ingredients that you will need include flour, sugar, eggs, butter, baking powder, salt, vanilla extract, apricots, and brandy. It is important to ensure that all the ingredients are fresh and of good quality.
2. Preparation
Preparation is key when it comes to making a perfect apricot brandy pound cake. Always ensure you have thoroughly read and understood the recipe before you start baking. Next, take time to measure all the ingredients accurately to avoid any discrepancies. Preheat the oven to the correct temperature and ensure you have the right baking equipment.
3. Soften butter
When making the apricot brandy pound cake, it is critical to use softened butter. Softening the butter is essential to ensure that you achieve a smooth and creamy batter. The softened butter can be achieved by placing the butter on the countertop for approximately an hour before baking.
4. Creaming the butter and sugar
When creaming the butter and sugar, it is important to use an electric mixer or a stand mixer. The process of creaming the sugar and butter is critical in making a light and fluffy cake. The butter and sugar should be beaten together at high speed until it is pale and light in texture. This process usually takes about five to seven minutes.
5. Adding eggs and vanilla extract
After creaming the butter and sugar, it is time to add the eggs and vanilla extract. It is important to add the eggs one at a time, ensuring that each egg is fully incorporated into the mixture before adding the next. Also, ensure the eggs are at room temperature. This process helps prevent curdling and ensures that the cake batter is smooth.
6. Mixing the flour
When mixing the flour, it is essential to do it gently. Overmixing will cause the cake to become tough and chewy. Fold in the flour, salt, and baking powder into the mixture, stopping once it is fully incorporated. By folding in the flour, the cake will have a lighter texture.
7. Preparing the apricots
Dried apricots are the best to use when making apricot brandy pound cake. They have a concentrated flavor and are less likely to break down during baking. It is best to chop the apricots into small pieces to ensure that they are evenly distributed and add them to the cake batter last.
8. Mixing the brandy
Apricot brandy is the secret ingredient that gives the cake its unique flavor. When adding the brandy, it is essential to do so gradually to prevent the cake batter from becoming too runny. Add the brandy in small amounts while stirring gently until it is fully incorporated.
9. Baking the cake
When baking the cake, ensure that the oven is at the right temperature before placing the cake inside. The cake should be baked for approximately 60 to 70 minutes or until the cake is golden brown and a toothpick comes out clean when inserted into the center of the cake.
10. Cooling and Storage
After removing the cake from the oven, let it cool for about 15 minutes before removing it from the pan. After removing the cake from the pan, place it on a wire cooling rack and let it cool to room temperature. Store the cake in an airtight container and refrigerate for up to three days.

Conclusion

In conclusion, apricot brandy pound cake is a delightful dessert that is perfect for any occasion. Using these valuable tips, you can bake a perfect cake that will impress your friends and family. Remember to take your time when mixing the ingredients, and always ensure that you have the correct equipment and oven temperature. Follow these tips and bake the perfect apricot brandy pound cake every time.

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