Best Apricot Brandy Freeze Recipes

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APRICOT BRANDY SLUSH



Apricot Brandy Slush image

While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA

Provided by Taste of Home

Time 15m

Yield 8 servings (6-1/2 cups slush mix).

Number Of Ingredients 8

4-1/2 cups water, divided
2 tea bags
1 cup sugar
1 cup apricot brandy
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
EACH SERVING:
1/4 cup lemon-lime soda

Steps:

  • In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.

Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.

APRICOT BRANDY SLUSH



Apricot Brandy Slush image

This is so good and refreshing. Nice drink to keep in the freezer during summer. This is great to bring camping if you have a freezer. Cooking time is freezing time. Servings are "guesstimated".

Provided by jenjill

Categories     Beverages

Time 12h5m

Yield 30 serving(s)

Number Of Ingredients 6

2 cups apricot brandy (be generous)
12 ounces frozen concentrated orange juice
12 ounces frozen concentrated lemonade
2 cups brewed tea (strong)
7 cups boiling water
2 cups sugar

Steps:

  • Dissolve the sugar in the boiling water.
  • Add all other ingredients.
  • Mix and freeze.
  • To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking.
  • Can also be served for breakfast with added orange juice or for evenings with added brandy.

APRICOT FREEZE



Apricot Freeze image

Make and share this Apricot Freeze recipe from Food.com.

Provided by Ceezie

Categories     Frozen Desserts

Time 3h

Yield 4 serving(s)

Number Of Ingredients 4

24 ounces pear halves or 24 ounces apricot halves, drained
1 tablespoon apricot preserves
1 teaspoon apricot liqueur or 1 teaspoon apricot nectar
mint

Steps:

  • Place pear or apricot halves in single layer on a cookie sheet and freeze until hard - about 1 hour. Remove and add apricot preserves or brandy or apricot nectar to a blender and blend until smooth. Empty into a large metal bowl and cover with plastic wrap - freezing for 1 1/2 hours. Scoop into sherbert glasses and garnish with mint.

Nutrition Facts : Calories 100.6, Fat 0.1, Sodium 8.8, Carbohydrate 25.2, Fiber 2.7, Sugar 18.3, Protein 0.6

APRICOT BRANDY FREEZE



Apricot Brandy Freeze image

Easy and refreshing drink that's great for parties.

Provided by S I @SyiLuvsPastries

Categories     Cocktails

Number Of Ingredients 5

12 ounce(s) can frozen lemonade concentrate, slightly thawed
12 ounce(s) can orange juice concentrate, slightly thawed
24 ounce(s) cold water
2 cup(s) apricot brandy
- 7-up (or any lemon-lime soda)

Steps:

  • In a large container, mix all ingredients together, EXCEPT for the 7-Up. Freeze overnight.
  • When ready to serve, spoon the slush into glasses and add some 7-Up; stir slightly and ENJOY!

APRICOT BRANDY SLUSH



Apricot Brandy Slush image

Make and share this Apricot Brandy Slush recipe from Food.com.

Provided by Dancer

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 tea bags
2 cups boiling water
7 cups cold water
1/2 cup sugar
2 1/2 cups apricot brandy
1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen lemonade

Steps:

  • In 2 cups boiling water, add tea bags; set aside.
  • In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy.
  • Add tea and freeze.
  • Serve in a glass with any lemon-lime drink.
  • Add a maraschino cherry for garnish.

BRANDY SLUSH



Brandy Slush image

This slush with a hint of citrus keeps you cool on hot summer days. Even if you're not a tea lover, you'll likely find the mix of flavors pleasing. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 21 servings (about 4 quarts slush mix).

Number Of Ingredients 9

4 green or black tea bags
9 cups water, divided
2 cups brandy
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
EACH SERVING:
1/4 cup lemon-lime soda, chilled
GARNISH:
Lime wedge, optional

Steps:

  • Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; if desired, serve with lime wedge.

Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

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Apricot brandy freeze is a refreshing and delicious cocktail that is perfect for any occasion. This cocktail is a combination of apricot brandy, lemon juice, simple syrup, and crushed ice. It is a perfect drink for hot summer days, barbecues, or any time you want to cool off with a delicious frozen beverage.

What is Apricot Brandy?

Apricot brandy is a popular liqueur made by infusing apricots in brandy. The process involves steeping dried apricots in brandy for several weeks, which allows the flavors to infuse. Apricot brandy is a versatile liqueur that can be used in a variety of cocktails, including the apricot brandy freeze.

The History of Apricot Brandy Freeze

The apricot brandy freeze is a classic cocktail that has been around for many years. It is believed that the recipe originated in the early 20th century and was first served in the United States. The cocktail gained popularity during the Prohibition era in the US, as many people turned to homemade cocktails due to the ban on alcoholic beverages.

Ingredients Used in Apricot Brandy Freeze

The ingredients used in apricot brandy freeze are simple and easy to find. The main ingredients include apricot brandy, lemon juice, simple syrup, and crushed ice.
Apricot Brandy
Apricot brandy is the most important ingredient in this cocktail. It is recommended to use a high-quality apricot brandy for the best results.
Lemon Juice
Lemon juice is used in this cocktail to provide a citrusy flavor that complements the sweetness of the apricot brandy. It is recommended to use freshly squeezed lemon juice for the best results.
Simple Syrup
Simple syrup is used to sweeten the cocktail. It is a mixture of equal parts sugar and water, heated until the sugar dissolves.
Crushed Ice
Crushed ice is used to create the frozen texture of the cocktail. It is recommended to use a blender or food processor to crush the ice.

How to Make Apricot Brandy Freeze?

Making an apricot brandy freeze is easy and takes only a few minutes. Here are the steps to make this delicious cocktail.
Ingredients:
  • 2 oz apricot brandy
  • 1 oz fresh lemon juice
  • 1 oz simple syrup
  • 1 cup crushed ice
Instructions:
  1. Add the apricot brandy, lemon juice, and simple syrup to a blender.
  2. Add the crushed ice to the blender.
  3. Blend on high speed until the mixture is smooth and slushy.
  4. Pour the cocktail into a glass and garnish with a slice of lemon.
  5. Enjoy your delicious apricot brandy freeze!

Variations of Apricot Brandy Freeze

There are many variations of the apricot brandy freeze that you can try. Here are some popular variations:
Apricot Brandy Sour Freeze
This variation adds an extra layer of flavor to the cocktail with the addition of egg white. The egg white creates a frothy texture and enhances the citrusy flavor of the cocktail.
Apricot Brandy and Orange Juice Freeze
This variation is a twist on the classic cocktail and adds orange juice to the mix. The orange juice adds a tangy flavor that complements the sweetness of the apricot brandy.
Apricot Brandy and Triple Sec Freeze
This variation adds an extra kick to the cocktail with the addition of triple sec. The triple sec adds a citrusy flavor that enhances the apricot brandy and creates a delicious frozen cocktail.

Conclusion

Apricot brandy freeze is a classic and delicious frozen cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking with variations such as the Apricot Brandy Sour Freeze or the Apricot Brandy and Triple Sec Freeze. Whether you are sipping it on a hot summer day or enjoying it at a party, the apricot brandy freeze is sure to delight your taste buds.
Apricot brandy freeze recipes are fun and easy dessert to make for a party or as a light refreshment for a casual gathering. They are perfect for summertime, as they help beat the heat while also providing a delicious treat. However, making an apricot brandy freeze requires certain tips and tricks to ensure that it turns out perfect. Here are valuable tips when making apricot brandy freeze recipes.

Tip #1: Choose ripe apricots

The success of an apricot brandy freeze recipe depends largely on the quality of the fruit used. Choose apricots that are ripe, sweet, and juicy. You can tell if an apricot is ready to be used in a recipe by its softness and fragrance. A ripe apricot should give slightly when pressed gently and have a sweet aroma. If you're not sure about the ripeness of the fruit, you can always taste a slice before deciding to use it or not.

Tip #2: Use a good quality brandy

Brandy is one of the key ingredients in an apricot brandy freeze recipe as it provides the dessert with its unique flavor. When selecting the brandy, it is important to choose a good quality one that is flavorful and has a smooth texture. Check for the alcohol content and go for one with at least 40% alcohol by volume. This will give your dessert a strong flavor that blends well with the apricots without overpowering them.

Tip #3: Use the right ratio of apricots to brandy

The ratio of apricots to brandy is an important factor to consider when making apricot brandy freeze. Generally, a good ratio is two cups of chopped apricots to one cup of brandy. However, this can be adjusted to suit your personal taste. If you like your dessert more or less alcoholic, you can increase or decrease the amount of brandy used in the recipe.

Tip #4: Add sugar to taste

While apricots are naturally sweet, adding sugar to an apricot brandy freeze recipe can help bring out their flavor and create a nice balance between the sweetness and the alcohol. However, the amount of sugar needed will depend on the ripeness of the apricots used. Taste your apricots to determine their sweetness level and adjust the sugar accordingly. It is also important to add the sugar gradually and taste as you go to avoid over sweetening the dessert.

Tip #5: Blend the ingredients together properly

To make an apricot brandy freeze recipe, you will need to blend the chopped apricots, brandy, and sugar together in a blender until you get a smooth puree. It is important that the ingredients are blended properly so that the dessert has a smooth texture and uniform flavor. After blending, taste the puree to ensure that it has the right balance of sweetness and alcohol before pouring it into the molds.

Tip #6: Freeze in the right type of container

To freeze an apricot brandy freeze, you will need to pour the puree into molds and freeze them until they are solid. It is important to use the right type of container to ensure that the dessert freezes evenly and comes out easily. Silicone molds or metal popsicle molds are great options as they are flexible and easy to remove once the dessert is frozen. Alternatively, you can use a shallow freezer-safe container and freeze the mixture for up to two hours. Then, use a fork to scrape the mixture every 30 minutes or so, until it has a slushy consistency.

Tip #7: Be patient and let them freeze completely

One of the most important things to remember when making apricot brandy freeze is to be patient and let the dessert freeze completely. This can take anywhere from 2-4 hours, depending on the size of the molds and the freezer temperature. Resist the urge to check on the desserts too often or remove them prematurely as this can cause them to not set properly. Once they are frozen, remove them from the molds and serve immediately or store them in a freezer-safe container.

Tip #8: Experiment with different flavors

While apricot brandy freeze is a delicious dessert on its own, you can always experiment with different flavor combinations to create something unique. Try adding some fresh lemon or lime juice to the puree for a citrusy twist or a splash of raspberry syrup for a fruity flavor. You can also add some whipped cream or vanilla ice cream to the top of the apricot brandy freeze for added richness and creaminess.
Conclusion
Making apricot brandy freeze recipes is a fun and easy way to enjoy a refreshing dessert during the hot summer months. By following these valuable tips, you can create a delicious and unique dessert that is sure to wow your guests. Remember to choose ripe apricots, use a good quality brandy, and adjust the sugar and alcohol levels to suit your personal taste. Be patient and let the dessert freeze completely, and don't be afraid to experiment with different flavors to create something truly special.

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