Best Apricot Blackberry Puff Pastry Tart Recipes

APPLE JALOUSIE TART

Apple Jalousie Tart image

In French, "jalousie" means jealousy, but it's also the word for "shutters," which you'll clearly see as the decorative inspiration for this eye-catching tart made with store-bought puff pastry and vanilla-flecked baked apples.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Number Of Ingredients 12

Ingredients

5 apples, such as Empire, McIntosh or Cortland, peeled, halved, cored, and cut into 8 wedges
3/4 cup sugar
1 vanilla bean, seeds scraped
3 tablespoons cognac
1 teaspoon finely grated lemon zest, plus 2 tablespoons fresh juice
1/4 teaspoon kosher salt
2 teaspoons unbleached all-purpose flour
2 tablespoons unsalted butter, cut into small cubes
1 sheet puff pastry, preferably all-butter, thawed if frozen
1 large egg, lightly beaten
Sugar, for sprinkling
Vanilla ice cream, for serving (optional)

Steps:

Filling: Preheat oven to 350 degrees. In a large bowl, toss together apples, sugar, vanilla seeds, cognac, lemon zest and juice, salt, and flour. Transfer to a 13-by-9-inch baking dish and dot with butter. Bake until apples are tender, about 40 minutes. Let cool completely.
Pastry: Increase oven temperature to 400 degrees. Roll out pastry to a 16 1/2-by-12 1/2-inch rectangle on a piece of parchment. Using the tip of a paring knife, lightly score pastry into thirds, being careful not to cut all the way through. Cut 3/4-inch-wide strips along the two outer thirds, reserving center third for the filling. Be careful not to cut into the scored lines. Transfer to a baking sheet (if pastry becomes too soft, freeze until firm).
Arrange filling evenly in center third of pastry. Freeze 20 minutes. Combine egg with 1 teaspoon water; lightly brush strips with egg wash. Alternating from one side to the other, fold strips evenly over filling in an overlapping pattern.
Transfer to a parchment-lined room-temperature baking sheet. Lightly brush top with egg wash and generously sprinkle with sugar. Bake 20 minutes, then reduce oven temperature to 350 degrees and bake 20 minutes more. Switch oven to broiler setting; broil until sugar is caramelized, 2 to 3 minutes (watch carefully to prevent burning). Let cool to room temperature. Slice and serve with vanilla ice cream, if desired.

BLACKBERRY PUFF PASTRY TARTS

Blackberry Puff Pastry Tarts image

This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them.

Provided by tovlakas

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen puff pastry shells, thawed
1 (8 ounce) package cream cheese, at room temperature
½ cup white sugar
½ teaspoon ground cinnamon
¼ cup milk
¼ cup turbinado sugar
1 ½ cups fresh or frozen blackberries

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.
Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.
Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.
Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.
Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.

Nutrition Facts : Calories 218.9 calories, Carbohydrate 22.9 g, Cholesterol 20.9 mg, Fat 13.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 174.9 mg, Sugar 14.3 g

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Apricot Blackberry Puff Pastry Tart Recipes: A Sweet and Tangy Treat

If you're looking for a sweet and tangy dessert that's easy to make and perfect for any occasion, then you'll love apricot blackberry puff pastry tarts. These delicious treats are made with puff pastry dough, apricot jam, fresh blackberries, and a tangy lemon glaze. The combination of sweet and tangy flavors makes this pastry perfect for any time of year, especially during the summer when fresh blackberries are in season.

Creating the Perfect Apricot Blackberry Puff Pastry Tart

Making apricot blackberry puff pastry tarts is easy and doesn't take too much time. To begin, gather all of the ingredients necessary for the recipe. You'll need:

Puff pastry dough
Apricot jam
Blackberries
Lemon juice and zest
Sugar
Flour
Egg

Preheat the oven to 400°F (205°C) and prepare a baking sheet lined with parchment paper. Next, roll out the puff pastry dough on a well-floured surface to create a thin, even layer. Cut the dough into small rectangles, about 3-4 inches in length, and transfer these shapes onto the baking sheet. Using a fork, make small holes in the dough to prevent it from puffing up too much while baking. Then, spread a thin layer of apricot jam over each pastry rectangle using a pastry brush. Top each rectangle with a few fresh blackberries, pressing them down gently into the jam.

Baking and Glazing the Tarts

Once prepared, bake the apricot blackberry puff pastry tarts for 12-15 minutes, or until the pastry is golden brown and puffy. While they're baking, prepare the lemon glaze by mixing together fresh lemon juice, sugar, and lemon zest in a small bowl. Once the tarts are finished baking, remove them from the oven and transfer them to a wire rack to cool. Using a spoon, drizzle the prepared lemon glaze over the tarts while they're still warm. Allow the tarts to cool and the glaze to set before serving.

Variations and Serving Suggestions

There are plenty of variations you can make to this recipe to make it your own. For example, you could switch out the blackberries for raspberries, blueberries, or even strawberries. Additionally, you could add a sprinkle of cinnamon or nutmeg in the apricot jam for an extra layer of flavor. When serving the apricot blackberry puff pastry tarts, consider topping them with whipped cream or a scoop of vanilla ice cream for an extra creamy treat. You could also garnish with a sprig of fresh mint or a sprinkle of powdered sugar to make them look even more appetizing.

Final Thoughts

In conclusion, Making apricot blackberry puff pastry tarts is a great way to create a delicious dessert that's perfect for any occasion. With just a few simple ingredients, you can create a pastry that's both sweet and tangy, satisfying your taste buds with each bite. Whether you're serving these treats to guests at a dinner party or making them for your family at home, apricot blackberry puff pastry tarts are sure to be a hit with everyone. Give this recipe a try and customize it to make it your own. Enjoy!

Apricot blackberry puff pastry tart is a delicious dessert recipe that is perfect for any occasion. It is a fusion of sweet and tangy flavors that make it irresistible. Making this recipe does not require much expertise as it is easy to follow. However, there are a few tips that you should consider to make the perfect apricot blackberry puff pastry tart.

Choosing the Right Puff Pastry

Puff pastry is the main ingredient in this recipe. You must select the right type of puff pastry for the recipe to be successful. There are different brands of puff pastry in the market, and they may not all yield the same results. Selecting pre-made puff pastry can save you a lot of time and effort. Ensure that the puff pastry you purchase has the right texture and thickness. You want it to be light, fluffy, and easy to roll out.

Preparing the Puff Pastry

Preparing puff pastry is a crucial step when making the apricot blackberry puff pastry tart recipe. You must ensure that the puff pastry is correctly thawed to avoid it from cracking or tearing during preparation. The best way to thaw puff pastry is to leave it in the fridge overnight. This will allow it to thaw slowly and retain its texture. However, if you're in a hurry, you can thaw it at room temperature for a shorter time. When rolling out the puff pastry, dust the surface with flour to prevent it from sticking. Use a rolling pin to evenly roll out the puff pastry to the desired thickness.

Choosing the Right Fruits

The choice of fruits is integral to the taste and texture of the apricot blackberry puff pastry tart. You should select fruits that are ripe, sweet, and juicy. Ripe fruits are easier to peel and cut, making it efficient for baking. Ensure that the apricots and blackberries are fresh and at their peak ripeness to bring out the maximum flavor of the tart.

Sweetening the Fruits

The apricots and blackberries have a tangy taste that needs to be balanced out. One way to sweeten the fruits is by adding sugar. You can use granulated or brown sugar, which will caramelize and add a rich flavor. Another option is using honey, which will give the tart a unique sweet taste. You can also add a tablespoon of cornstarch to thicken the mixture and prevent the tart from being watery.

Assembling the Tart

Assembling the apricot blackberry puff pastry tart is a crucial step in the recipe. Failure to assemble it properly may cause the tart to collapse or be unevenly cooked. When assembling the tart, place parchment paper on the baking tray to prevent the tart from sticking to the tray. Fold the edges of the puff pastry to create a border that holds the fruit mixture. The fruit mixture should be evenly spread across the puff pastry, leaving some space on the edges. Cover the fruit mixture with the remaining puff pastry sheet and crimp the edges to seal the tart.

Baking the Tart

Baking the apricot blackberry puff pastry tart requires a specific temperature and duration to cook evenly. Preheat the oven to 375°F and place the tart in the middle rack of the oven. Bake the tart for 35-40 minutes or until it turns golden brown. You can use a toothpick to check if the puff pastry is cooked thoroughly by poking the center of the tart. If the toothpick comes out clean, the tart is ready.

Cooling the Tart

After baking, let the apricot blackberry puff pastry tart cool for several minutes before serving. This step allows the puff pastry to settle and retain its shape. You can sprinkle powdered sugar on top of the tart to add an extra pop of sweetness. Serve the tart warm with vanilla ice cream or whipped cream for an indulgent dessert experience.

Conclusion

The apricot blackberry puff pastry tart is an exquisite dessert that is easy to make with the right ingredients and skills. Taking the time to follow these tips can help you create the perfect tart that will keep your family and guests coming back for more. With these tips, you can elevate your baking skills and make a tart that will be the talk of the town.