Best Apricot Bbq Sauce Recipes

APRICOT BBQ SAUCE

Steps:

• Combine all the sauce ingredients in medium-size saucepan.
• Bring to boiling. Reduce heat to medium-low; simmer 10 minutes.
• (Sauce can be refrigerated, covered, for up to 2 days).

GRILLED PORK TENDERLOIN WITH APRICOT BBQ SAUCE

Steps:

• For BBQ Sauce: Warm fruit spread in saucepan on Medium heat 2-4 min, stirring constantly.
• Reduce heat to Medium-Low, add wine, reduce to syrupy consistency; 8-10 minutes.
• stirring occasionally.
• Stir in BBQ sauce, simmer 4-5 minutes, stirring occasionally.
• Remove from heat, puree until smooth.
• Coat clean grill with vegetable oil.
• Season both sides of meat with steak seasoning.
• Sear until meat has changed color 1/4 way up from bottom, about 2 minutes.
• Turn and sear the other side.
• Turn meat back over; reduce heat to Low.
• close lid.
• Grill until just before pork reaches 150 degrees.
• Lift lid and brush Sauce on all sides of meat.
• Grill until internal temperature reaches 150.
• Once sauce has been applied watch carefully.
• It will burn easily.
• Remove from grill, let rest 10 minutes before slicing and serving.

APRICOT GINGER BBQ SAUCE

Steps:

• Melt the butter in a 1 quart saucepan over medium heat. Add the onion and garlic and sweat them for 1-2 min. Grate about 1 tablespoon of the ginger into the onion and garlic mixture, then add the ketchup and apricot preserves and bring to a simmer for several minutes. Add water if the sauce is too thick. Remove from heat and check for seasoning.

APRICOT SWEET & SASSY BBQ SAUCE

Steps:

• 1. Heat a large sauté pan to medium high heat 2. Coat bottom lightly with oil 3. Add onions and cook until fragrant and translucent 4. About 3 minutes 5. Add garlic, peppers, tomatillos and cook for another 4-5 minutes 6. Next add tomatoes and cook for another 5 minutes or until juices are releasing 7. Whisk in vinegar, sugar, and spices 8. Bring mixture just to a boil then reduce heat 9. Allow sauce to simmer on medium-low heat until reduced and thickened 10. Approximately 30 minutes 11. Using emersion blender or stand blender, puree BBQ sauce 12. Return to heat on very low 13. Whisk in additional honey, if desired 14. Season with salt if desired 15. Use immediately or refrigerate

APRICOT BBQ SAUCE

Steps:

• In a saucepan over medium high heat, saute the onions in the oil for 7-10 minutes, until browned.
• Add garlic and saute another 1-2 minutes until fragrant.
• Add the vegetable broth to deglaze the pan.
• Add apricots, ginger, coriander and pepper.
• Cover and bring to a boil.
• Lower heat to medium-low and cook for 10 minutes or until apricots are soft.
• Uncover and add remaining ingredients.
• Continue to cook another 10 minutes, stirring and mashing the apricots.
• Remove from the heat and let cool.
• Transfer to blender and puree until smooth.
• Keep refrigerated until ready to use.

APRICOT-RUM BBQ SAUCE

Steps:

• Over medium-high heat, saute minced onion and ginger in 1 tablespoon olive oil in a saucepan until soft, about 5 minutes.
• Add rest of ingredients and bring to a boil. Reduce heat and simmer 20 minutes or until thickened.

APRICOT BBQ SAUCE

Steps:

• Heat oil in a large, nonreactive saucepan over medium heat. Sweat onion and peppers until onion is translucent. Add garlic, and cook 1 minute. Add rest of ingredients, except for xanthan gum, stir thoroughly. Bring to a boil, stirring often, then reduce heat and simmer 1 to 1 1/2 hours, until apricots are completely collapsed and sauce has thickened. Cool slightly, run through a blender in batches, blending to a nice, smooth sauce. Return to pan, stir in xanthan gum, and heat slowly back to boiling, stirring often. Sauce is ready to process.