Best Apricot Banana Muffins Recipes

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APRICOT OATMEAL MUFFINS



Apricot Oatmeal Muffins image

"Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. "I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack."

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 11

2-1/2 cups all-purpose flour
1/2 cup packed brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup quick-cooking oats
1 cup chopped dried apricots
1/2 cup butter
3/4 cup boiling water
2 large eggs, lightly beaten
1 cup whole milk
2 teaspoons grated orange zest, optional

Steps:

  • In a bowl, combine the first four ingredients. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Cool for 5 minutes. Stir in eggs, milk and orange zest if desired. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to wire racks.

Nutrition Facts : Calories 183 calories, Fat 7g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 205mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.

APRICOT BANANA BREAD



Apricot Banana Bread image

Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter. When I take this bread to bake sales, it really goes fast. I also make it in small loaf pan to give as gifts. I discovered the recipe in 1955 and have been making it since. -Betty Hull, Stoughton, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf(16 slices).

Number Of Ingredients 12

1/3 cup butter, softened
2/3 cup sugar
2 eggs
1 cup mashed ripe bananas (2 to 3 medium)
1/4 cup buttermilk
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup 100% bran cereal (not flakes)
3/4 cup chopped dried apricots (about 6 ounces)
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 197mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

APRICOT-OATMEAL MUFFINS



Apricot-Oatmeal Muffins image

Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 11

3/4 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup packed brown sugar
1/3 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
1 egg
1/3 cup finely chopped dried apricots
1 tablespoon quick-cooking or old-fashioned oats, if desired

Steps:

  • Heat oven to 400°F. Grease bottoms only of 6 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  • In medium bowl, mix flour, 1/2 cup oats, the baking powder and salt. In small bowl, mix brown sugar, milk, oil, vanilla and egg with fork or wire whisk until blended. Stir milk mixture into flour mixture just until flour is moistened. Fold in apricots. Divide evenly among muffin cups. Sprinkle each with about 1/2 teaspoon oats.
  • Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm or cool.

Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 200 mg, Sugar 22 g, TransFat 0 g

APRICOT MUFFINS



Apricot Muffins image

These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!

Provided by Aunt Mamie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 10

1 cup chopped dried apricots
1 cup boiling water
2 cups all-purpose flour
¾ cup white sugar
1 teaspoon baking soda
½ teaspoon salt
¼ cup melted butter
¼ cup vegetable oil
1 cup buttermilk
1 egg

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups. Place apricots into a small bowl, and pour the boiling water over them. Let stand for 5 minutes.
  • In a medium bowl stir together the flour, sugar, baking soda and salt. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. Pour the wet ingredients into the dry ingredients, and stir until just blended. It is okay for the batter to have some lumps. Drain water from apricots, and mix them into the batter. Spoon into the prepared muffin cups.
  • Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Cool in the pan over a wire rack.

Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.2 g, Cholesterol 26.5 mg, Fat 9.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 258 mg, Sugar 19.3 g

APRICOT MUFFINS



Apricot Muffins image

"Fruity and fantastic" is how Ruth Bolduc of Conway, New Hampshire describes these pretty, moist muffins.

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 10

1 cup chopped dried apricots
1 cup boiling water
1 cup sugar
1/2 cup butter, softened
1 cup sour cream
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon grated orange zest
1/2 cup chopped nuts

Steps:

  • Soak apricots in water for 5 minutes. In a large bowl, cream sugar and butter until fluffy. Add sour cream; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Drain apricots, discarding liquid. Fold apricots, orange zest and nuts into batter. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack.

Nutrition Facts :

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Apricot banana muffins are a delightful and healthy snack that is sure to satisfy your sweet tooth. This scrumptious snack is created by blending together ripe bananas and dried apricots to create a light and fluffy muffin that is full of flavor. Apart from being delicious, these muffins are incredibly easy to make and can be done with just a few simple ingredients.

Ingredients

Wet Ingredients
  • Ripe Bananas (2)
  • Unsalted Butter (1/3 cup)
  • Large Egg (1)
  • Milk (1/2 cup)
Dry Ingredients
  • All-Purpose Flour (1 1/2 cups)
  • Baking Powder (1 tsp)
  • Baking Soda (1/2 tsp)
  • Granulated Sugar (3/4 cup)
  • Salt (1/4 tsp)
  • Dried Apricots (1/2 cup)
Garnish
  • Apricot Jam (1/2 cup)
  • Sliced Almonds (1/4 cup)

Steps to Make Apricot Banana Muffins

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Step 2: Mash the Bananas
Peel the bananas and mash them with a fork in a medium-sized mixing bowl.
Step 3: Add Wet Ingredients
Add the unsalted butter and egg to the bowl containing the mashed bananas and mix until smooth. Then add the milk and mix again.
Step 4: Prepare the Dry Ingredients
In a separate mixing bowl, sift the all-purpose flour, baking powder, baking soda, granulated sugar, and salt together.
Step 5: Combine Dry and Wet Ingredients
Add the wet ingredients gradually to the dry ingredients and mix to form a smooth batter.
Step 6: Mix in Apricots
Chop the dried apricots into small pieces and fold them into the batter.
Step 7: Fill the Muffin Tin
Spoon the batter into the muffin tin, filling each cup almost to the top.
Step 8: Bake
Bake the muffins for 20-22 minutes or until a toothpick comes out clean when inserted into the muffin.
Step 9: Glaze and Garnish
While the muffins are baking, heat the apricot jam in a small pot until it becomes liquid. Once the muffins are done, use a pastry brush to coat each muffin with the heated jam. Then sprinkle sliced almonds on top.

Conclusion

Apricot banana muffins are an excellent snack that can be enjoyed any time of the day. These muffins are a great way to use up ripe bananas and dried apricots. They are incredibly easy to make and require only a few simple ingredients. Moreover, they can be stored in airtight containers for up to 5 days. Enjoy your muffins with a cup of tea or coffee for added comfort. Happy baking!

Valuable Tips for Making Apricot Banana Muffins Recipes

Muffins are a favorite breakfast or snack item for people of all ages. The combination of apricots and bananas brings a flavorful taste that can make anyone’s day. However, making muffins can be a challenging task, especially for beginners. Here are some valuable tips to make perfect apricot banana muffins recipes.
Tips for Making the Perfect Apricot Banana Muffins:

1. Use Fresh Ingredients:

Always use fresh ingredients while making muffins. Fresh, ripe bananas will give a sweeter taste and a better texture to the muffins, while using old or overripe bananas will result in a bitter taste, and the muffin texture will be gummy.

2. Choose the Right Flour:

Choosing the right flour is crucial while making muffins. Using the wrong flour can result in over-dense, dry, or crumbly baked goods. For apricot banana muffins, it is better to use all-purpose flour or bread flour.

3. Use Baking Powder:

Baking powder is a leavening agent that makes the muffins rise and enhances their texture. Always use fresh baking powder to get full rising.

4. Mix Dry and Wet Ingredients Separately:

Mixing dry and wet ingredients separately before combining them is essential. It ensures that the muffins mix evenly, with no lumps.

5. Don’t Overmix the Batter:

Overmixing leads to a tough muffin texture. Mix just until moistened to ensure the muffins come out tender and delicious.

6. Muffin Liners:

Using muffin liners is a great way to prevent the muffins from sticking to the pan, and it makes the cleaning process easier too.

7. Use the Correct Temperature:

Maintain the right temperature while baking muffins. Using too high a temperature can result in burning, while too low a temperature can make the muffins dense and prevent them from rising. Typically, it takes about 20-25 minutes to bake muffins at 375°F.

8. Check the Muffins:

Checking the muffins regularly is essential to ensure that they are not overcooked or undercooked. A toothpick inserted into the center of the muffins should come out clean when they are ready.

9. Add some Spices:

Adding spices like cinnamon, nutmeg, or ginger can give a unique taste and aroma to your muffins.

10. Add Some Mix-Ins:

Mix-ins like chopped nuts, dried fruits, or chocolate chips can add flavor and texture to the muffins. It's entirely up to you what to add.
Conclusion:
Making the perfect apricot banana muffins can be a bit of a challenge, but following these tips makes it much simpler. Always use fresh ingredients, choose the right flour, use baking powder, mix separately, don’t overmix, and maintain the right temperature. Adding some spices and mix-ins can give your muffins an extra kick of flavor. So, why wait? Go ahead and make some delicious apricot banana muffins following the tips mentioned above!

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