Best Apricot Balsamic Glazed And Grilled Chicken Recipes

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APRICOT-BALSAMIC GLAZED AND GRILLED CHICKEN



Apricot-Balsamic Glazed and Grilled Chicken image

From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken breast halves (paillard-cut) for four of us and we had leftovers (our chickens are very large!), so adjust the recipe up or down accordingly.

Provided by Debber

Categories     Chicken Breast

Time 26m

Yield 4 cutlets

Number Of Ingredients 6

1/2 cup apple juice or 1/2 cup cider
1/4 cup apricot preserves or 1/4 cup peach preserves
1/4 cup balsamic vinegar
olive oil, for drizzling
4 chicken breast halves
salt & pepper

Steps:

  • Preheat grill to medium-high, brush off the grates to remove crusty, gritty stuff.
  • While that's heating up, bring preserves and vinegar to a boil in a medium saucepan; lower the heat and simmer until thick and syrupy (7-8 minutes or longer).
  • While THAT's cooking, drizzle oil over the chicken (on a plate or in a bowl); season with S & P; grill until cooked through (about 6 minutes per side).
  • Remove chicken from grill to a serving platter, drizzle jam-vinegar mixture over the meat and serve!
  • We had this with potato wedges baked in foil on the grill.
  • PLANNED OVERS --
  • Use any leftovers to make sandwiches for lunch the next day, or cut into bite-size pieces and add to a "grilled chicken" salad. Delicimosio!

Nutrition Facts : Calories 201.4, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 58.6, Carbohydrate 19.1, Fiber 0.1, Sugar 14, Protein 15.4

APRICOT CHICKEN WITH BALSAMIC VINEGAR



Apricot Chicken with Balsamic Vinegar image

This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!

Provided by Desta

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 55m

Yield 8

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
2 pounds chicken breast tenderloins, cut into bite-size pieces
salt and pepper to taste
1 large onion, chopped
¼ cup balsamic vinegar, or to taste
20 dried apricots
1 cup chicken stock
1 cup apricot preserves
1 tablespoon chopped fresh thyme
3 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Heat the olive oil in a large skillet with a lid over medium-high heat. Season the chicken with salt and pepper, and cook in the hot oil until golden brown around the edges, but still pink in the center, about 5 minutes. Stir in the onion, and cook for about 3 minutes more. Pour in the balsamic vinegar, bring it to a simmer, and allow it to reduce for a few minutes.
  • Cut half of the apricots in half, leaving the others whole. Place the apricots into the skillet, and pour in the chicken stock. Bring to a simmer, then stir in the apricot preserves and thyme. Reduce the heat to medium-low, cover, and simmer until the apricots have softened, 10 to 15 minutes. Sprinkle with chopped parsley to serve.

Nutrition Facts : Calories 327.3 calories, Carbohydrate 44.6 g, Cholesterol 64.7 mg, Fat 6.4 g, Fiber 2.4 g, Protein 25.1 g, SaturatedFat 1.3 g, Sodium 163.9 mg, Sugar 32.7 g

APRICOT GLAZED GRILLED CHICKEN



Apricot Glazed Grilled Chicken image

We really like Apricot Chicken. In the summer I hate to heat up the house. DH made this for a cookout. Absolutely delicious! **There is also a variation in the directions for Asian Glazed Chicken. *PLEASE NOTE!* For easier clean up I would suggest using a grill pan or aluminum to cook the chicken on. Found this recipe in Cooking Light.

Provided by kittycatmom

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons apricot preserves
2 tablespoons red wine vinegar
1 1/2 tablespoons extra virgin olive oil
1 garlic clove, minced
2 bone-in chicken breast halves, skinned
2 bone-in chicken thighs, skinned
2 chicken drumsticks, skinned
1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper
cooking spray

Steps:

  • Combine first 4 ingredients in a small bowl, stirring well.
  • 2. Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty.
  • 3. Let chicken stand at room temperature for 30 minutes. Sprinkle chicken evenly with salt and pepper. Place chicken, meaty sides down, on grill rack coated with cooking spray over direct heat; grill 5 minutes or until browned.
  • 4. Turn chicken over; baste with apricot mixture. Grill 5 minutes over direct heat or until browned. Turn chicken over, moving it over indirect heat; baste with apricot mixture. Cover and cook 15 minutes. Turn chicken over; baste with apricot mixture. Cook 20 minutes or until done.
  • Asian-Glazed Grilled Chicken Variation:.
  • Combine 2 tablespoons hoisin sauce, 1 tablespoon honey, 1 tablespoon dark sesame oil, 1 teaspoon sambal oelek (or other hot chile sauce), and 3 minced garlic cloves, stirring well until blended. Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Baste chicken with hoisin mixture after each turn. Yield: 4 servings (serving size: 1 chicken breast half or 1 thigh and 1 drumstick).

APRICOT GLAZED GRILLED BBQ CHICKEN THIGHS



Apricot Glazed Grilled BBQ Chicken Thighs image

The sweetness of fruit preserves, the tanginess of balsamic vinegar and Dijon mustard--together they make a perfect glaze for juicy grilled thighs.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 1/4 lb. boneless skinless chicken thighs
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apricot preserves, large pieces cut up
2 tablespoons balsamic or apple cider vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 garlic cloves, minced

Steps:

  • Heat gas or charcoal grill. Sprinkle chicken thighs with salt and pepper. In small bowl, combine all remaining ingredients; mix well. Set aside.
  • When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with preserves mixture once halfway through cooking time. Discard any remaining preserves mixture.

Nutrition Facts : Calories 255, Carbohydrate 5 g, Cholesterol 90 mg, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1/4 of Recipe, Sodium 240 mg, Sugar 3 g

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Apricot balsamic glazed and grilled chicken is a delicious dish that combines the sweetness of apricots with the tanginess of balsamic vinegar. This dish is perfect for people who love a combination of sweet and savory tastes in their food. The glaze is made with fresh apricots, balsamic vinegar, honey, garlic, and a few other ingredients that make it irresistible. The chicken is grilled to perfection, with a crispy and caramelized exterior and tender, juicy meat on the inside.

The Glaze

The star of this dish is the apricot balsamic glaze that adds a burst of flavor to the chicken. The glaze is made by combining fresh apricots, balsamic vinegar, honey, garlic, Dijon mustard, salt, and pepper in a blender. This mixture is then simmered on the stove over low heat until it thickens into a syrupy consistency. It's important to stir the glaze frequently to prevent it from burning.
Apricots
Fresh apricots are the best for making the glaze. Look for ripe, sweet apricots that are slightly soft to the touch. If fresh apricots are not available, canned apricots can be used as a substitute. However, make sure to drain the canned apricots well before blending them in the glaze.
Balsamic Vinegar
Use a good quality balsamic vinegar for this recipe. Aged balsamic vinegar has a richer, more complex flavor that works well with the sweetness of the apricots. You can also use white balsamic vinegar, which has a lighter color and a milder taste.
Honey
Honey adds sweetness to the glaze and also helps to thicken it. Use raw, unprocessed honey for the best flavor.
Garlic
Garlic adds a savory note to the glaze and complements the sweetness of the apricots. Use fresh garlic for the best flavor.
Dijon Mustard
Dijon mustard adds a tangy flavor to the glaze and helps to emulsify the ingredients. Use a good quality Dijon mustard for the best results.

The Chicken

The chicken used for this recipe is boneless, skinless chicken breasts. Chicken thighs can also be used if preferred. The chicken is marinated in the glaze for at least an hour to infuse it with flavor before grilling. To grill the chicken, preheat the grill to medium-high heat and lightly oil the grates. Grill the chicken for 6-8 minutes per side or until cooked through. Brush the chicken with additional glaze during the last few minutes of grilling for a caramelized, flavorful crust.
Marinating
Marinating the chicken is an important step in this recipe. The longer you marinate the chicken, the more flavor it will absorb. Marinate the chicken for at least an hour, but preferably overnight for the best results. Make sure to reserve some of the glaze for brushing on the chicken during grilling.
Grilling
Grilling the chicken adds a smoky flavor to the dish and also caramelizes the glaze, creating a delicious crust on the chicken. Make sure to oil the grates well to prevent the chicken from sticking. Grill the chicken over medium-high heat for 6-8 minutes per side or until the internal temperature reaches 165°F. Brush the chicken with additional glaze during the last few minutes of grilling for added flavor.

Serving

Apricot balsamic glazed and grilled chicken can be served with a variety of sides. It pairs well with grilled vegetables such as zucchini, bell peppers, and asparagus. It also goes well with roasted potatoes or a simple green salad. Serve the chicken hot off the grill with a drizzle of additional glaze on top for added flavor.
Leftovers
Leftover apricot balsamic glazed and grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days. It can be reheated in the microwave or oven. The chicken can also be sliced and used to make salads or sandwiches for a quick and easy meal.

Conclusion

Apricot balsamic glazed and grilled chicken is a flavor-packed dish that is easy to make and perfect for a summer barbecue. The combination of sweet apricots and tangy balsamic vinegar creates a glaze that is hard to resist. Marinating the chicken for at least an hour before grilling infuses it with the flavors of the glaze. Grilling the chicken creates a smoky flavor and caramelizes the glaze, creating a delicious crust on the chicken. Serve the chicken with your favorite sides and enjoy!
There's something about grilled chicken with a sweet and tangy glaze that makes it irresistible. One particularly tasty glaze that you might consider is apricot balsamic glaze. Here are some valuable tips that will help you to create the perfect apricot balsamic glazed and grilled chicken recipe.

Choosing the right type of chicken

While you might be tempted to use boneless, skinless chicken breasts, consider using chicken thighs instead. They are more tender and juicy, and they won't dry out as easily on the grill. Plus, chicken thighs are cheaper than chicken breasts, so you'll save money on your recipe.
Tip:
If you want to use boneless, skinless chicken breast, consider pounding them out to an even thickness before grilling. This will ensure that they cook evenly and stay juicy.

Marinate your chicken

One of the secrets to flavorful, juicy grilled chicken is to marinate it. This will help to tenderize the meat and infuse it with flavor. When making an apricot balsamic glazed and grilled chicken recipe, you should plan to marinate your chicken for at least 30 minutes. Ideally, you should marinate it for several hours, or even overnight.
Tip:
When marinating chicken, always use a non-reactive container, such as a glass or plastic dish. Avoid using aluminum or cast iron, as the acidity in the marinade can react with the metal and give your chicken an off flavor.

Make your own glaze

While you could use a store-bought glaze or barbecue sauce, making your own apricot balsamic glaze is easy and will give your chicken more flavor. To make a simple glaze, combine apricot preserves, balsamic vinegar, soy sauce, and garlic in a pan and heat until it thickens.
Tip:
To make your glaze even more flavorful, add some fresh herbs, such as thyme or rosemary. You can also add some chili flakes or hot sauce to give it some heat.

Preheat your grill

Before you start grilling your chicken, make sure to preheat your grill. This will help to prevent your chicken from sticking to the grates and ensure that it cooks evenly. You should preheat your grill to medium-high heat, or around 375-400 degrees Fahrenheit.
Tip:
To prevent your chicken from sticking, brush the grates with oil before you start grilling. You can also use a grill pan or basket if you're worried about your chicken sticking.

Grill your chicken

When grilling your chicken, you should cook it for about 6-8 minutes per side, depending on the thickness. Make sure to brush your chicken with the apricot balsamic glaze during the last few minutes of cooking, so that it has time to caramelize and form a delicious crust.
Tip:
If you're unsure if your chicken is cooked through, you can use a meat thermometer to check the internal temperature. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.

Let your chicken rest

After you've finished grilling your chicken, resist the temptation to cut into it right away. Instead, let it rest for a few minutes. This will help to lock in the juices and keep your chicken moist and flavorful.
Tip:
While your chicken is resting, you can brush it with a bit more of the apricot balsamic glaze. This will help to give it an extra boost of flavor.

Conclusion

Creating a delicious apricot balsamic glazed and grilled chicken recipe is easy with these valuable tips. By choosing the right type of chicken, marinating it, making your own glaze, preheating your grill, grilling your chicken, and letting it rest, you'll be sure to create a mouth-watering dish that everyone will love.

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