Best Apricot And White Chocolate Scones Recipes

Scones are classic British pastries that are popular all over the world. They are a type of quick bread that is often served with tea or coffee. Scones are usually made with flour, butter, sugar and milk or cream. They can be sweet or savory, and can be flavored with a wide range of ingredients. One popular flavor combination is apricot and white chocolate.

What are Apricot and White Chocolate Scones?

Apricot and white chocolate scones are a sweet variation of the classic scone recipe. These scones are made with dried apricots and white chocolate chips, which give them a sweet and fruity flavor. The apricots also add a chewy texture to the scones, while the white chocolate adds a creamy richness.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cut into small pieces
• 1/2 cup dried apricots, diced
• 1/2 cup white chocolate chips
• 1/2 cup milk
• 1 large egg, beaten

Instructions

1. Preheat the oven to 400ºF.
2. In a large bowl, whisk together the flour, sugar, baking powder and salt.
3. With a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Stir in the diced apricots and white chocolate chips.
4. In a separate bowl, whisk together the milk and egg until well combined. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead gently until the dough just comes together.
6. Pat the dough into an 8-inch circle and cut into 8 wedges.
7. Place the wedges on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
8. Remove from the oven and let cool on a wire rack for 5 minutes before serving.

Serving Suggestions

Apricot and white chocolate scones are best served warm, fresh out of the oven. They can be enjoyed as a breakfast pastry with a cup of tea or coffee, or as a snack with a glass of milk. These scones also make a great dessert when served with whipped cream or vanilla ice cream.

Conclusion

Apricot and white chocolate scones are a delicious variation of the classic scone recipe. With their sweet and fruity flavor, these scones are a favorite among pastry lovers. Whether enjoyed as a breakfast pastry, a snack or a dessert, these scones are sure to satisfy your sweet tooth.

Valuable Tips When Making Apricot and White Chocolate Scones Recipes

When making apricot and white chocolate scones, there are various tips that you can follow to ensure that they come out delicious and perfect. Here are some of the valuable tips that you can use:

1. Start with cold butter and cream

A key ingredient in making scones is butter, and it is important to ensure that it is cold when mixing it with other ingredients. This is because cold butter helps to give the scones their signature flaky texture. You can achieve this by freezing the butter for about 30 minutes before you start mixing the ingredients. The same goes for the cream that you will be using in the recipe. If you want to make sure that your scones will turn out perfectly flaky and rich, make sure that the cream is cold when mixing it with the other ingredients.

2. Use good quality ingredients

When making scones, it is essential to use good quality ingredients. This means using fresh, high-quality ingredients, including apricots and white chocolate. Using high-quality ingredients will ensure that the scones are flavorful and aromatic, and will add to their overall texture.

3. Use the right flour

Making scones requires the use of the right type of flour. All-purpose flour is the most commonly used flour in scone recipes because it has a medium protein content that gives the scones their characteristic crumbly texture. If you want a tender and lighter texture, you can use cake flour instead.

4. Avoid overmixing the dough

The dough for scones is delicate and should not be overworked. Overmixing can lead to tough, dry scones. When making the dough, mix it only until the ingredients are combined. Remember that the dough will continue to come together as it is kneaded, so do not overdo it.

5. Do not overbake the scones

One of the most critical aspects of making scones is getting the baking time right. Overbaking scones will result in them becoming hard and dry. Therefore, it is essential to watch the scones carefully and take them out of the oven when they are light golden brown.

6. Handle the dough gently

To achieve light and tender scones, it is essential to handle the dough gently. After mixing the dough, turn it out onto a floured surface and press it gently using your hands. Avoid overworking the dough, as this can lead to tough scones.

7. Cut the scones carefully

When cutting the scones, be sure to use sharp cutters and press down evenly. If you use a dull cutter, it will crush the dough, and the scones will not rise properly. Also, avoid twisting the cutter as you cut the scones, as this can cause them to be misshapen.

8. Chill the dough before cutting

Refrigerating the dough before cutting the scones can help to achieve a perfect shape. After you have shaped the dough into a round disc, refrigerate it for at least 10 minutes. This will make it easier to cut the scones evenly and will help them rise better during baking.

9. Brush the scones with an egg wash

Before baking the scones, it is advisable to brush them with an egg wash. This will help to give them a golden brown color and a shiny finish on the surface. To make the egg wash, whisk one egg with one tablespoon of water or milk and then brush it over the scones using a pastry brush.

10. Serve the scones warm

Scones are best served warm, straight out of the oven. They are great for breakfast, brunch, or as an afternoon snack with a cup of tea. If you have leftovers, you can store them in an airtight container at room temperature and reheat them in the oven or toaster oven before serving. In conclusion, these valuable tips will help you to make delicious and perfect apricot and white chocolate scones. Remember to use cold butter and cream, high-quality ingredients, and the right type of flour. Avoid overmixing the dough and overbaking the scones. Handle the dough gently, cut the scones carefully, and chill the dough before cutting. Brush the scones with an egg wash before baking and serve them warm for the best experience.