Best Apricot And Rosemary Marinated Leg Of Lamb Recipes

APRICOT MUSTARD GLAZED LEG OF LAMB

Apricot Mustard Glazed Leg Of Lamb image

Make and share this Apricot Mustard Glazed Leg Of Lamb recipe from Food.com.

Provided by Dancer

Categories Lamb/Sheep

Time 41m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup apricot jam
2 tablespoons honey mustard
2 cloves garlic, chopped
2 tablespoons soy sauce
2 tablespoons olive oil
1 teaspoon dried rosemary
3 lbs leg of lamb, butterflied
1/2 cup red wine
1 cup beef stock, canned/homemade
salt
ground pepper

Steps:

The crisp coating keeps the lamb succulent and juicy.
Bake 10 minutes longer for medium-done.
If you use frozen lamb, defrost in the refrigerator overnight.
Combine jam, mustard, garlic, soy sauce, olive oil and rosemary.
Reserve 2 tbsps.
of marinade for sauce.
Brush remainder all over lamb.
Season well with salt and pepper.
Marinate for 30 minutes.
Broil lamb for 3 minutes per side.
Then bake lamb at 425 degrees fat side up for 20 minutes or until just pink.
Remove from oven and let rest on a serving dish for 10 minutes.
Pour off any fat in pan.
Add red wine to pan and reduce to 1 tbsp.
Add beef broth, reserved marinade and any extra lamb juices from the serving dish.
Bring to boil and hoil for 2 minutes.
Slice lamb in thin slices against the grain.
Serve with some sauce poured over.

Nutrition Facts : Calories 563.4, Fat 35.8, SaturatedFat 13.9, Cholesterol 152, Sodium 664.7, Carbohydrate 11.4, Fiber 0.2, Sugar 6.9, Protein 43.5

APRICOT-ROSEMARY MARINATED LEG OF LAMB

Apricot-Rosemary Marinated Leg of Lamb image

Number Of Ingredients 0

Ingredients

Steps:

1. Make about 16 small slits, each about 1/4 inch wide and 1/2 inch deep, over surface of lamb. Place slice of garlic and sprig of rosemary in each slit. Place lamb in large resealable plastic food-storage bag or shallow glass or plastic dish.2. Mix reserved apricot syrup, the wine, oil, 1 tablespoon of the honey and the salt pour over lamb. Seal bag or cover dish and refrigerate at least 8 hours but no longer than 24 hours, turning lamb occasionally.3. Heat oven to 325°.4. Remove lamb from marinade reserve marinade. Place lamb, fat side up, in shallow roasting pan. Insert meat thermometer so tip is in thickest part of lamb and does not touch bone or rest in fat.5. Bake uncovered about 2 hours, brushing once or twice with marinade, until thermometer reads 140°. Cover with aluminum foil and let stand 10 to 15 minutes. (Temperature will continue to rise about 5°, and lamb will be easier to carve.)6. Place apricots in food processor or blender. Cover and process until smooth. Mix apricots, 1/4 cup of the reserved marinade, remaining 1 tablespoon honey and the chopped rosemary in 1-quart saucepan. Heat to boiling. Boil 1 to 2 minutes, stirring occasionally. Serve sauce with lamb.NUTRITION FACTS: Calories 400 (Calories from Fat 180) Fat 20g (Saturated 5g) Cholesterol 125mg Sodium 170mg Carbohydrate 16g (Dietary Fiber 1g) Protein 40g % DAILY VALUE: Vitamin A 4% Vitamin C 2% Calcium 2% Iron 18% DIET EXCHANGES: 6 Lean Meat 1 FruitFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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What is Apricot and Rosemary Marinated Leg of Lamb?

Apricot and Rosemary Marinated Leg of Lamb is a delicious dish that is perfect for a special occasion or a family meal. The recipe uses a combination of fresh apricots and rosemary to marinate the leg of lamb, which not only adds flavor but also helps to tenderize the meat. The combination of fruity sweetness and the woody aroma of rosemary creates a beautiful balance and a unique flavor profile that will impress your taste buds. Once the lamb is marinated, it can be roasted or grilled to perfection, resulting in a juicy, tender, and flavorful dish.

How to Make Apricot and Rosemary Marinated Leg of Lamb

To make Apricot and Rosemary Marinated Leg of Lamb, you will need the following ingredients:

1 leg of lamb (3-4 lbs)
6-7 fresh apricots, pitted and chopped
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
2-3 cloves of garlic, minced
1 tablespoon chopped fresh rosemary
Salt and pepper to taste

Step 1: Prepare the Lamb

Start by trimming any excess fat from the lamb leg and making small cuts into the meat using a sharp knife. This will allow the marinade to penetrate the meat better.

Step 2: Make the Marinade

In a mixing bowl, combine the chopped apricots, olive oil, balsamic vinegar, honey, garlic, chopped rosemary, salt, and pepper. Mix everything together until well combined.

Step 3: Marinate the Lamb

Place the lamb leg in a shallow dish and pour the marinade over the meat, making sure to coat it evenly. Cover the dish with plastic wrap and let the lamb marinate in the fridge for at least 4-6 hours, or preferably overnight.

Step 4: Cook the Lamb

When you're ready to cook the lamb, preheat your oven (or grill) to 375°F. Remove the lamb from the marinade and place it in a roasting pan. Reserve the marinade for later. Roast the lamb in the oven for about 45-60 minutes, or until the internal temperature reaches 135°F. Baste the lamb occasionally with the reserved marinade to keep it moist and flavorful.

Step 5: Rest and Serve the Lamb

Once the lamb is cooked, remove it from the oven and let it rest for about 10-15 minutes before carving. This will allow the juices to distribute evenly throughout the meat. To serve, slice the lamb into thin pieces and arrange them on a serving platter. Drizzle the remaining marinade over the meat and serve immediately.

Final Thoughts

Apricot and Rosemary Marinated Leg of Lamb is a delicious and impressive dish that is sure to wow your guests. The unique combination of flavors makes it stand out from other lamb dishes, and the tender and juicy meat is the perfect centerpiece for any meal. So why not give this recipe a try for your next special occasion or family dinner? You won't be disappointed!

If you’re looking to impress your guests with a delicious and flavorful main dish, then an apricot and rosemary marinated leg of lamb is the perfect recipe for you. This recipe is simple to make, yet it packs a punch of flavor that will leave your guests wanting more. However, to ensure that your lamb is perfectly cooked and marinated, there are a few tips that you need to keep in mind. Here are some valuable tips to help you make the perfect apricot and rosemary marinated leg of lamb recipe.

Choose the right cut of lamb:

The first crucial thing that you need to do when making apricot and rosemary marinated leg of lamb is to choose the right cut of meat. The best cut of lamb to use for this recipe is a leg of lamb, and you should choose one that is between 4-7 pounds for the best results. Make sure that the meat is fresh and of high quality, as this will affect the final outcome of the dish.

Marination:

The key to any great lamb dish is marination, and this is especially true for an apricot and rosemary marinated leg of lamb. The longer you marinate the lamb, the more flavor it will absorb, so it’s recommended that you marinate it for at least 12 hours, but preferably 24 hours. To marinate, place the lamb in a large resealable bag, add the marinade ingredients, and make sure that the meat is well-coated. Refrigerate the bag of marinated lamb until you’re ready to cook it, turning it occasionally to ensure that it’s evenly coated.

Seasoning:

Apart from the marination, seasoning is another key factor that determines the final taste of the apricot and rosemary marinated leg of lamb. For seasoning, you can add your preferred herbs and spices, such as salt, pepper, garlic, onion, paprika, or any other spices that you like. However, ensure that you don’t overpower the apricot and rosemary flavors, as the lamb’s taste will be dominated by the herbs and spices, and you may lose the unique combination of flavors that you’re looking for.

Cooking method:

The cooking method that you choose is vital when making the apricot and rosemary marinated leg of lamb recipe. You can either choose to grill or roast the lamb, and each method has its unique advantages. However, if you’re looking for a foolproof method, then roasting is your best bet. Roasting will ensure that the meat is tender and juicy, and the flavors will be distributed evenly throughout the lamb.

Temperature:

The temperature at which you cook the apricot and rosemary marinated leg of lamb is also crucial to ensure that it’s cooked perfectly. The recommended temperature range for lamb is between 325°F to 375°F, and you can use a meat thermometer to keep track of the internal temperature. It’s recommended that you cook the lamb until it reaches an internal temperature of 145°F for medium-rare or 160°F for medium.

Resting time:

Once you’ve cooked the apricot and rosemary marinated leg of lamb, the final step is to let the meat rest for a few minutes before serving. This resting time will allow the juices to redistribute through the meat, ensuring that it’s tender and juicy when you cut into it. For best results, let the lamb rest for at least 10 minutes before carving it.

Conclusion:

The apricot and rosemary marinated leg of lamb recipe is an excellent way to add a new twist to your traditional lamb dishes. However, to ensure that the lamb is cooked to perfection and delivers maximum flavor, you should keep in mind the above tips. By following these tips, you’ll be able to make a delicious and flavorful apricot and rosemary marinated leg of lamb that will impress your guests and leave them wanting more.