Best Apricot And Poppy Seed Jam Recipes

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APRICOT AND POPPY SEED JAM



Apricot and Poppy Seed Jam image

A simple and delicious combination: fully riped apricots and poppy seeds. To make it fruity I used lime juice and Dr. Oetker's super gelling sugar 1:3. With this gelling sugar you only need 1/3 of the fruit weight to make the jam.

Provided by Thorsten

Categories     Breakfast

Time 1h50m

Yield 4 glasses รก 200ml

Number Of Ingredients 4

900 g apricots (fruit weight after pitting)
300 super gelling sugar (Dr. Oetker's, see note)
2 tablespoons poppy seeds
1 tablespoon lime juice

Steps:

  • After pitting the apricots measure the fruit to make 900 g fruit for jam.
  • Cut the apicots into small to very small pieces.
  • Mix apricots and sugar in a suited pot and let stand for about 1 hour.
  • Bring apricot mixture to a boil over medium high heat stirring frequently. Cook for 4 minutes strirring all the time.
  • Remove from heat and add lime juice and poppy seeds. Mix.
  • Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
  • NOTE on "Dr. Oetker's Super Gelling Sugar 3:1". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The "3:1" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar (then use 450 g sugar). Follow the instructions on the package.

Nutrition Facts : Calories 132.4, Fat 2.9, SaturatedFat 0.3, Sodium 3.2, Carbohydrate 26.4, Fiber 5, Sugar 21.5, Protein 4

APRICOT JAM



Apricot Jam image

Making jam is one of the best ways to harness the flavor of apricots during their short season, to enjoy during the colder months. In this recipe, we give the fruit's natural pectin a jump-start by macerating the apricots with sugar and lemon before cooking; the acid in the lemons activates the apricot's pectin, reducing the cooking time and preserving more flavor and color. We also added a touch of vanilla to coax out the mellow notes of the fruit and balance the mixture's tartness. Apricot jam tastes great with scones or slathered on rustic bread--or swirled into vanilla ice cream. It's also the classic choice for melting and brushing over pastries and fruit tarts.

Provided by Food Network Kitchen

Categories     condiment

Time 50m

Yield 3 1/2 cups

Number Of Ingredients 4

2 pounds pitted, quartered apricots
1 3/4 cups sugar
Zest of 1 lemon plus 1 tablespoon lemon juice
1 teaspoon vanilla bean paste or 1/2 vanilla bean, split lengthwise and seeds scraped (see Cook's Note)

Steps:

  • Toss the apricots, sugar, lemon zest and juice and vanilla in a large saucepan to combine, then mash slightly to release some of the apricot juice. Set aside for 10 minutes to allow the apricots to macerate and the sugar to dissolve. Meanwhile, place a small plate in the freezer to chill; this will be used to test the doneness of the jam.
  • Place the saucepan over medium-high heat. (See Cook's Note for suggested add-in.) Bring the mixture to a boil and then reduce the heat to medium, stirring frequently. Continue to cook until the jam becomes thick and syrupy, about 35 minutes. To test doneness, place a small amount of the jam onto the chilled plate and freeze for 2 minutes. Drag your finger or a spoon through the jam. If it holds its shape and thickness, the jam is done; remove from the heat. If it's runny, continue to cook and test again in 5-minute increments. Once the jam has reached the right consistency, transfer to jars and cool completely before storing, tightly covered. The jam will keep in the refrigerator for up to 6 months.

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What is Apricot and Poppy Seed Jam?

Apricot and poppy seed jam is a jam that is made from fresh apricots and poppy seeds. The jam is easy to make and is a delicious way to preserve apricots when they are in season. Apricot and poppy seed jam has a slightly sweet and tangy flavor and is perfect for spreading on toast or using as a filling for cakes and pastries.

The Health Benefits of Apricots

Apricots are high in antioxidants, fiber, and vitamin C. They also contain vitamin A, potassium, and iron. Apricots have been shown to help reduce inflammation in the body and improve digestion. Eating apricots can also help to improve skin health and reduce the risk of certain types of cancer.

The Benefits of Poppy Seeds

Poppy seeds are a good source of fiber, protein, and healthy fats. They are also high in minerals such as calcium, magnesium, and zinc. Poppy seeds contain natural compounds known as alkaloids which can help to reduce inflammation in the body and improve digestion. They are also a natural painkiller and can help to reduce stress and anxiety.

How to Make Apricot and Poppy Seed Jam

To make apricot and poppy seed jam, you will need fresh apricots, poppy seeds, lemon juice, sugar, and pectin. Start by washing and dicing the apricots and placing them in a large pot. Add the sugar, lemon juice, and poppy seeds to the pot and stir to combine. Cook the mixture over medium-high heat until the sugar has dissolved and the apricots have softened. Once the apricots have softened, remove the pot from the heat and use an immersion blender to puree the mixture until it is smooth. Add the pectin to the pot and return it to the heat. Cook the jam over medium-high heat, stirring constantly, until it has thickened and coats the back of a spoon. When the jam has reached the desired thickness, remove it from the heat and let it cool slightly. Spoon the jam into sterilized jars and seal them with a lid. The jam can be stored in the refrigerator for up to 3 weeks or in the freezer for up to 6 months.

Ways to Enjoy Apricot and Poppy Seed Jam

Apricot and poppy seed jam is a versatile ingredient that can be used in a variety of ways. Here are a few ideas to get you started: - Spread the jam on toast or bagels for a delicious breakfast or snack. - Use the jam as a filling for cakes, cupcakes, or pastries. - Spoon the jam over ice cream or yogurt for a sweet and tangy topping. - Mix the jam with cream cheese for a tasty spread for crackers or vegetables. - Use the jam as a glaze for roasted meats or vegetables.

Conclusion

Apricot and poppy seed jam is a delicious and healthy way to enjoy fresh apricots. The jam is easy to make and can be used in a variety of ways. Whether you prefer it on toast or as a filling for your favorite pastries, apricot and poppy seed jam is sure to become a staple in your pantry.

Apricot and poppy seed jam is a delicious and healthy jam that can be enjoyed all year round. The combination of the sweet and tangy flavor of apricots with the nutty taste of poppy seeds is a match made in heaven that is impossible to resist. In this article, we will share with you valuable tips and tricks that will help you make the perfect apricot and poppy seed jam.

Tip 1: Choose the right apricots

The first step in making great-tasting apricot and poppy seed jam is to choose the right apricots. For the best results, it is essential to use fresh, ripe apricots. Look for apricots that are firm to the touch but still slightly soft. They should be fragrant and have a bright orange color. Avoid apricots that are too ripe or have blemishes or bruises.

Tip 2: Prepare the apricots properly

Before making apricot and poppy seed jam, you need to prepare the apricots properly. Start by washing the apricots thoroughly under running water. Remove the pits and chop the apricots into small pieces. If you want a chunky texture, you can leave the pieces a bit larger. For a smoother jam, you can puree the apricots using a blender.

Tip 3: Use the right amount of sugar

The amount of sugar you use when making apricot and poppy seed jam will depend on how sweet the apricots are and how tart you want the jam to be. A good rule of thumb is to use one cup of sugar for every two cups of chopped apricots. However, you can adjust the amount of sugar to your liking. If you prefer a sweeter jam, you can add more sugar. If you like it tart, you can use less sugar.

Tip 4: Add lemon juice for flavor and acidity

Adding lemon juice to your apricot and poppy seed jam recipe is an excellent way to add flavor and acidity. Lemon juice will enhance the apricot flavor while also balance the sweetness of the jam. You can use fresh lemon juice or bottled lemon juice, depending on what you have on hand. Use one to two tablespoons of lemon juice for every two cups of chopped apricots.

Tip 5: Add poppy seeds for crunch and texture

Poppy seeds add a delightful crunch and texture to apricot jam. They also complement the nutty flavor of poppy seeds. To add poppy seeds to your apricot jam, mix one to two tablespoons of poppy seeds with the apricots and sugar before you start cooking the jam.

Tip 6: Use a heavy-bottomed pot

When making jam, it is essential to use a heavy-bottomed pot to prevent the jam from burning or sticking to the bottom. A heavy pot will distribute heat evenly and prevent hot spots. You can use a stainless steel pot or a non-reactive pot such as a copper or enamel pot.

Tip 7: Don't stir too much

When cooking apricot and poppy seed jam, avoid stirring too much. Stirring too much can break down the fruit and make the jam lumpy or mushy. Instead, stir the jam occasionally, about every 5-10 minutes.

Tip 8: Skim off the foam

As the jam cooks, foam will start to appear on the surface. Skim off the foam as it appears. The foam contains impurities and will prevent the jam from setting properly.

Tip 9: Test for setting point

Testing for the setting point is crucial when making jam. To test for the setting point, place a small amount of the jam on a plate and let it cool. When the jam is ready, it will form a gel-like consistency and will wrinkle when you push it with your finger. If the jam is too runny, continue cooking it for another 5-10 minutes and test again.

Tip 10: Properly sterilize jars and lids

To store apricot and poppy seed jam, you need to sterilize the jars and lids properly. Wash the jars and lids in hot soapy water, and rinse them thoroughly. Place them in a pot of boiling water for 10-15 minutes to sterilize them. Use tongs to remove them from the water and let them dry on a clean towel.

Conclusion

Making apricot and poppy seed jam is a fun and rewarding process that anyone can do. With these valuable tips and tricks, you can make delicious apricot jam that will impress your family and friends. Remember to choose the right apricots, use the right amount of sugar, and add lemon juice and poppy seeds for flavor and texture. Use a heavy-bottomed pot, avoid stirring too much, and skim off the foam. Test for the setting point and properly sterilize the jars and lids. With these simple steps, you can make the perfect apricot and poppy seed jam every time!

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