RICE WITH PARSLEY, ALMONDS, AND APRICOTS
Steaming the apricots over the rice while it rests softens them just enough.
Provided by Mina Stone
Categories Bon Appétit Rice Side Almond Lemon Dried Fruit Apricot Thanksgiving Parsley
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Toss almonds with oil on a small rimmed baking sheet; season with salt. Roast, tossing occasionally, until golden brown, 10-12 minutes. Let cool, then chop.
- Meanwhile, rinse rice in several changes of water until water runs clear. Bring rice, lemon zest, and 1 1/2 cups water to a boil in a small saucepan; season with salt. Reduce heat, cover pan, and simmer until rice is tender, 18-20 minutes. Remove from heat, uncover, and scatter apricots over rice. Cover; let sit 10 minutes. Fluff rice with a fork, then mix in almonds, parsley, and lemon juice. Taste and season with more salt if needed.
FRAGRANT APRICOT RICE
This rice dish is made lively with dried apricots, fresh ginger root, onion, garlic, coriander and basil. Make a meal out of this or serve as a side.
Provided by Rita1652
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a hot heavy bottom pan heat butter and oil
- Saute onion, garlic and ginger till translucent add coriander seeds, basil, rice and apricots stir to coat with onion mixture adding wine and cook till wine is absorbed
- Add zest and water simmering covered over low heat for 20-25 minutes
- Fluff with fork and season with salt and pepper
- Top with cashews and garnish with fresh basil
APRICOT ALMOND PILAF
A sumptuous but easy Persian-inspired dish. Rosewater can be found in Middle Eastern groceries and in many large supermarkets. The carrot, saffron, and apricots make for a beautiful gold color. Add a pinch of cinnamon or cardamom along with the saffron, if desired.
Provided by JOHNTHEBEAR
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir onion and carrot until onion is translucent, about 5 minutes. Stir in basmati rice and salt; cook and stir until rice is slightly opaque, about 3 minutes.
- Pour in water; stir to combine. Mix in saffron threads, rose water, apricots, and almonds; bring to a boil. Reduce heat to low, cover, and simmer until rice has absorbed the liquid, about 20 minutes. Remove from heat and allow pilaf to stand covered for 10 more minutes. Stir before serving.
Nutrition Facts : Calories 289 calories, Carbohydrate 46 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 4.1 g, Sodium 636.5 mg, Sugar 6.1 g
RICE PILAF WITH PISTACHIOS AND ALMONDS
This dish is inspired by a number of Persian rice pilafs, but it's simpler, and calls for much less butter than an authentic Persian pilaf. There are sweet and tart flavors at play here, especially if you use barberries, but apricots also have a tart edge to them. Rose water makes the pilaf wonderfully fragrant.
Provided by Martha Rose Shulman
Categories side dish
Time 35m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Place rice in a bowl in the sink and rinse several times with water, or soak for 30 minutes to an hour. Drain.
- Heat water or stock to a bare simmer in a saucepan or in microwave.
- Meanwhile, heat 1 tablespoon of the oil, butter or ghee in a wide, heavy skillet or saucepan over medium heat and add onion and salt to taste. Cook, stirring, until the onion begins to soften, about 3 minutes, and add rice. Cook, stirring, until the grains of rice are separate, dry and beginning to crackle. Add hot water or stock, rose water and salt to taste and bring to a boil. Reduce heat, cover and simmer 15 minutes, until all of the liquid has been absorbed.
- Uncover rice and place a clean towel over the top of the pan (it should not be touching the rice). Replace lid and allow to sit for 10 minutes, undisturbed.
- Meanwhile, heat remaining tablespoon of oil, butter or ghee over medium heat in a medium frying pan or saucepan and add the nuts. Cook, stirring, until lightly toasted, and add spices and barberries or dried apricots. Continue to cook for another minute, until the spices smell fragrant, and remove from the heat. Immediately scrape over the rice.
- Pile the pilaf onto a platter or into a wide bowl and toss to incorporate the nut and spice mixture. Serve.
Nutrition Facts : @context http, Calories 343, UnsaturatedFat 13 grams, Carbohydrate 46 grams, Fat 15 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 463 milligrams, Sugar 5 grams, TransFat 0 grams
BASMATI RICE PILAF WITH APRICOTS
Here's to the humble chicken breast: No more dowdy sides for you. Rice takes on exotic flare when laced with spices, dried fruits, and nuts.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the apricots and lemon zest in the 2 cups of cold water. Melt the butter in a medium saucepan over medium heat, add the garam masala, and toast, stirring, until fragrant, about 1 minute. Add the onion and 1/4 teaspoon of the salt and cook, stirring occasionally, until the onion is tender and translucent, about 6 minutes.
- Stir in the rice and cook, stirring occasionally, until it begins to brown, about 4 minutes. Stir in the water along with the apricots, lemon zest, the remaining 1 teaspoon salt, and pepper to taste. Bring to a simmer. Reduce the heat to low, wrap a clean dish towel around the saucepan lid, and cover saucepan. Cook for 10 minutes, set aside for 5 minutes undisturbed, then remove lid and fluff with a fork. Mound the pilaf on a serving platter or in a shallow bowl, tear the mint over, and top with the nuts.
- Game Plan: Toast the nuts while the rice cooks.
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Apricot and Pistachio Baked Rice Recipes
Baked rice dishes are perfect one-pot meals that can be customized with various ingredients. One such dish is the Apricot and Pistachio Baked Rice, which is flavorful, aromatic, and nutritious. It is a perfect blend of fruits, nuts, and rice that creates a mouthwatering flavor and texture.
Apricot and Pistachio Baked Rice Recipe Ingredients
The essential ingredients for the recipe are:
- 2 cups of Basmati rice
- 4 cups of water
- 1 medium-size onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground cinnamon
- 1 teaspoon of allspice
- ¼ teaspoon of ground white pepper
- 1 teaspoon of salt
- 1 cup of apricots, diced
- ½ cup of pistachios, chopped
- Cilantro, chopped, for garnish
Apricot and Pistachio Baked Rice Recipe Directions
Here’s how to prepare the Apricot and Pistachio Baked Rice Recipe:
- Preheat the oven to 375oF.
- Rinse the Basmati rice, soak it in water for 20 minutes, and drain.
- In a large pot, sauté onions and garlic in olive oil until they become translucent.
- Add the rice to the pot and sauté for approximately 5 minutes until it becomes translucent.
- Add the water, cinnamon, allspice, white pepper, and salt.
- Bring the mixture to a boil and let it simmer for approximately 5 minutes.
- Add the apricots and pistachios and mix to distribute evenly.
- Transfer the mixture to a 9x13 baking dish, cover with foil, and bake for 45 minutes.
- Let it rest for 10 minutes before serving.
- Garnish with chopped cilantro before serving.
Benefits of Eating Apricot and Pistachio Baked Rice
Apricots and pistachios are nutritious ingredients that provide a range of health benefits.
- Apricots: Apricots are rich in vitamin A, vitamin C, folate, potassium, and dietary fiber. They are low in calories and have antioxidants. Eating apricots can promote eye health, boost the immune system, regulate digestion, and maintain healthy skin.
- Pistachios: Pistachios are high in protein, fiber, antioxidants, and healthy fats. They are also a good source of minerals such as potassium, phosphorus, magnesium, and calcium. Eating pistachios can help reduce cholesterol levels, improve heart health, control blood sugar levels, and promote weight loss.
- Rice: Rice is a staple food that provides carbohydrates, protein, vitamins, and minerals. Brown rice has more fiber, vitamins, and minerals than white rice. Eating rice can boost energy, regulate digestion, and promote satiety.
Combining these ingredients in the Apricot and Pistachio Baked Rice dish creates a flavorful and nutritious meal that can be enjoyed by everyone.
Conclusion
The Apricot and Pistachio Baked Rice dish is a simple, healthy, and delicious recipe that can be made with minimal effort. The combination of apricots, pistachios, and rice not only enhances the flavor but also provides a range of health benefits. This dish is perfect for a family dinner or potluck and can be served with a salad or vegetables.