Best Apricot And Cream Cheese Spread Recipes

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CRANBERRY CREAM CHEESE SPREAD



Cranberry Cream Cheese Spread image

This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 package (8 ounces) reduced-fat cream cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped dried apricots
1 teaspoon grated orange zest
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.

Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

APRICOT SPREAD



Apricot Spread image

Michele Benson of Wheeling, West Virginia, combines sweet apricot and savory onion flavors to create this appealing spread for crackers.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1/2 cup.

Number Of Ingredients 5

3 ounces cream cheese, softened
2 tablespoons apricot preserves
2-1/2 teaspoons minced chives
Dash onion powder
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, preserves, chives and onion powder until smooth. Transfer to a serving bowl. Cover and refrigerate for 25 minutes or until chilled. Serve with crackers.

Nutrition Facts : Calories 65 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

FRUITED CREAM CHEESE SPREAD



Fruited Cream Cheese Spread image

This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 5m

Yield 2

Number Of Ingredients 2

2 packages (8 ounces each) cream cheese, softened
1/2 cup apricot, peach or other flavor preserves

Steps:

  • Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
  • Store covered in refrigerator.

Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg

TURKEY & APRICOT WRAPS



Turkey & Apricot Wraps image

For these everyday wraps, I combined the traditional southern appetizer of jam and cream cheese on crackers with the turkey, apple and Brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. -Kim Beavers, North August, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup reduced-fat cream cheese
3 tablespoons apricot preserves
4 whole wheat tortillas (8 inches), room temperature
1/2 pound sliced reduced-sodium deli turkey
2 cups fresh arugula or baby spinach

Steps:

  • In a small bowl, mix cream cheese and preserves. Spread about 2 tablespoons over each tortilla to within 1/2 in. of edges. Layer with turkey and arugula. Roll up tightly. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 312 calories, Fat 10g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 655mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges

APRICOT AND CREAM CHEESE SPREAD



Apricot and Cream Cheese Spread image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Number Of Ingredients 4

1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1 Tbsp apricot preserves
1 tsp spicy mustard
1 tsp horseradish

Steps:

  • Let cream cheese soften.
  • In small mixing bowl, mix preserves, mustard and horseradish together.
  • Pour mixture over cream cheese. Spread on your favorite crackers or rye sticks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED APRICOT SPREAD



Baked Apricot Spread image

One reviewer called this spread a must-make for the holidays. We agree, but don't limit yourself to the holidays-it's delicious year-round!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 16 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup sliced dried apricots
1/3 cup sliced almonds
round buttery crackers

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese and cheddar in medium bowl until blended. Add sour cream and apricots; mix well.
  • Spread into 9-inch pie plate; sprinkle with nuts.
  • Bake 25 to 30 min. or until nuts are lightly toasted and spread is heated through. Serve with crackers.

Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

APRICOT- ORANGE CREAM CHEESE SPREAD



Apricot- Orange Cream Cheese Spread image

Make and share this Apricot- Orange Cream Cheese Spread recipe from Food.com.

Provided by pink cook

Categories     Spreads

Time 25m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 6

1 cup dried apricot, chopped
3/4 cup water
2 (8 ounce) packages cream cheese, softened
3/4 cup orange marmalade
2 tablespoons milk
1/2 cup pecans, chopped

Steps:

  • Combine apricots and water in small saucepan. Bring to boil, cover and reduce heat. Simmer for 10 minutes and drain well.
  • Beat cream cheese at medium speed with electric mixer, until it's smooth and fluffy. Stir in the apricots and remaining ingredients.
  • Serve on crackers, on an English muffin or bagel.

Nutrition Facts : Calories 480.5, Fat 33.2, SaturatedFat 17.3, Cholesterol 83.9, Sodium 251.4, Carbohydrate 43.6, Fiber 2.7, Sugar 36.1, Protein 7.6

APRICOT-NUT SPREAD



Apricot-Nut Spread image

This nice and tart spread can add extra-special flavor to homemade muffins and biscuits, especially when the baked goodies are fresh from the oven.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 package (6 ounces) dried apricots
1/2 cup water
1 package (8 ounces) cream cheese, cubed and softened
1/2 cup chopped walnuts

Steps:

  • Soak apricots in water overnight; drain; reserving 2 tablespoons liquid. , In a blender, combine apricots and reserved liquid ; process for about 10 seconds. Add cream cheese; process just until blended, about 10-20 seconds. Add walnuts and blend until mixed. Store in the refrigerator.

Nutrition Facts : Calories 70 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CHIPOTLE-APRICOT CREAM CHEESE SPREAD



Chipotle-Apricot Cream Cheese Spread image

Apricot preserves and cream cheese are the perfect mellow foil for chipotle peppers in this fiery sweet dip.

Provided by My Food and Family

Categories     Fruit Recipes

Time 15m

Yield 12 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup apricot preserves
1 canned chipotle pepper in adobo sauce, finely chopped
2 Tbsp. water
1 green onion, finely chopped
round buttery crackers

Steps:

  • Spread cream cheese onto bottom of pie plate.
  • Cook preserves, peppers and water in saucepan on medium-low heat 5 min. or until preserves are melted, stirring occasionally. Stir in onions; spread over cream cheese.
  • Serve with crackers.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

HOT JEZEBEL



Hot Jezebel image

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  • When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

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Apricot and Cream Cheese Spread Recipes: A Delectable Addition to Your Breakfast Table!

Whether it is for a quick breakfast or a lavish brunch, apricot and cream cheese spread recipes can add a delicious twist to your morning meals.

A Brief to Apricots and Cream Cheese Spread

Apricots are a slightly tart, yet subtly sweet fruit that is known for its delicate flavor and texture. Cream cheese, on the other hand, is a popular dairy product that is made from milk and cream and has a smooth and creamy consistency. Put together, apricots and cream cheese spread create a luscious and flavorful combination that is sure to tantalize your taste buds.

The Benefits of Apricots and Cream Cheese Spread

Apart from being delicious, apricots and cream cheese spread have several health benefits. Apricots are rich in vitamins A and C, fiber, and antioxidants that help keep your skin healthy and your digestion system functioning smoothly. Meanwhile, cream cheese contains calcium, phosphorus, and other vitamins and minerals that are good for your bones and overall health. Together, these two ingredients create a wholesome and nutritious food that is perfect for a healthy breakfast or snack.

Apricot and Cream Cheese Spread Recipes

There are many ways to prepare apricot and cream cheese spread recipes, depending on your taste preferences and dietary needs. Here are three easy and delicious recipes that you can try at home:

1. Apricot Cream Cheese French Toast

Ingredients:

  • 6 slices of bread
  • 4 oz. cream cheese, softened
  • 1/4 cup apricot preserves
  • 4 eggs
  • 1/4 cup milk
  • 1/2 tsp. vanilla extract
  • 2 tbsp. butter
  • Confectioner's sugar, for dusting

Instructions:

  1. In a small bowl, mix the cream cheese and apricot preserves until well combined.
  2. Spread a generous amount of the mixture on three slices of the bread and top with the remaining slices to form three sandwiches.
  3. In a shallow dish, whisk together the eggs, milk, and vanilla extract.
  4. Heat a large skillet over medium heat and add the butter.
  5. Dip each sandwich in the egg mixture, making sure to coat both sides, and place in the skillet. Cook until golden brown on both sides, about 3-4 minutes per side.
  6. Dust with confectioner's sugar and serve warm.
2. Apricot Cream Cheese Muffins

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg, beaten
  • 4 oz. cream cheese, softened
  • 1/4 cup apricot preserves

Instructions:

  1. Preheat the oven to 375°F and line a muffin tin with baking cups.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the milk, vegetable oil, and beaten egg.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. In a small bowl, mix the cream cheese and apricot preserves until smooth.
  6. Spoon a tablespoon of the muffin batter into each baking cup, followed by a teaspoon of the cream cheese mixture. Repeat until all cups are filled.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool and serve.
3. Apricot Cream Cheese Bagels

Ingredients:

  • 4 bagels, sliced in half
  • 4 oz. cream cheese, softened
  • 1/4 cup apricot preserves
  • 1/4 cup sliced almonds

Instructions:

  1. Toast the bagels until golden brown.
  2. In a small bowl, mix the cream cheese and apricot preserves until smooth.
  3. Spread the cream cheese mixture generously on each bagel half.
  4. Sprinkle sliced almonds on top of the cream cheese mixture.
  5. Serve immediately.
Conclusion

Apricot and cream cheese spread recipes are an excellent way to start your day with a healthy breakfast that is packed with flavor and nutrients. Whether you prefer muffins, French toast, or bagels, there is a recipe out there that will satisfy your cravings and leave you feeling energized and ready to take on the day.

Valuable Tips for Making Apricot and Cream Cheese Spread Recipes

1. Choosing the Right Apricots
When it comes to making apricot and cream cheese spread, choosing the right apricots is crucial. You want to look for ripe apricots that are firm and plump with a bright orange color. They should also have a slight give when gently squeezed. If the apricots are hard or pale in color, they are not ripe enough and will not provide the right flavor for the spread.
2. Adequate Preparation
For a successful apricot and cream cheese spread recipe, ensure that both the apricots and cream cheese are at room temperature. Softening the cream cheese makes it easier to mix with the other ingredients, while room temperature apricots will add more flavor, making it easier to extract their sweet juices.
3. Mixing the Ingredients
To make the perfect apricot and cream cheese spread, mixing the ingredients evenly is crucial. The cream cheese should be blended thoroughly with finely chopped apricots, sugar, and cream to form a smooth consistency. The amount of sugar should be adjusted based on your desired sweetness level.
4. Taste Testing
Before serving, it's essential to taste test your apricot and cream cheese spread. Take note of the flavor profile and texture and adjust the ingredients accordingly to achieve the consistency you want. For example, if the spread is too sweet, add more cream cheese, and if it’s too tart, add more sugar.
5. Serving Suggestions
Apricot and cream cheese spread goes well with many different foods. You can serve it as a topping on crackers, toast, or bagels. You can also use it as a dip for pretzels or fresh veggies. When serving, presentation is everything. Garnish your spread with apricot wedges or fresh mint leaves, which will add a visual appeal to your dish.
6. Storage
Apricot and cream cheese spread should be stored in an airtight container in the refrigerator. It can be kept for up to a week. Before using it again, allow it to come to room temperature, and mix until smooth.
7. Experimentation and Creativity
The beauty of making apricot and cream cheese spread recipes is that you can experiment with your taste buds and creativity. You can add other ingredients such as cinnamon, ginger, or even nuts to enhance flavors, making your apricot spread more exciting. Follow these tips and let your creativity run wild in creating the perfect apricot and cream cheese spread recipe their family will love.

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