These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a holiday cookie tray. -Julie Dunsworth, Oviedo, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs. Add egg yolk and water; stir until dough forms a ball. Roll into twenty-four 1-in. balls. Press onto the bottoms and up the sides of greased miniature muffin cups., In a small bowl, beat almond paste and butter until blended; beat in egg white and almond extract. Spoon into tart shells, about 2 teaspoons in each., Bake at 350° until golden brown, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. Top with apricot preserves.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 37mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Make and share this Apricot Almond Tartlets recipe from Food.com.
Provided by luvmybge
Categories Tarts
Time 40m
Yield 20 tartlets
Number Of Ingredients 13
Steps:
- To make dough, in the bowl of a food processor, pulse flour, granulated sugar, and orange zest together until just blended.
- Scatter butter over flour mixture and pulse until mixture has the consistency of cornmeal.
- While pulsing, pour egg white through feed tube.
- Process until dough forms a ball.
- Transfer to a lightly floured surface and, with the heel of your hand, press dough together until it is smooth and cohesive.
- Position rack in lower third of oven; preheat to 350° degrees F.
- Have a 12-well mini-tart plaque nearby.
- Use 1 level tablespoon of dough for each tartlet.
- Roll dough between your palms to form a smooth ball.
- With index finger, press center of dough ball into well, then press dough up the sides to distribute evenly.
- To make almond filling, in the bowl of a food processor, pulse almond paste, butter, confectioners' sugar, egg, egg yolk, vanilla and orange zest together until smooth.
- Spoon about 2 level tablespoons of filling into each shell.
- (I just use a heaping tablespoon) Then spoon about 1/2 teaspoon apricot preserves in the center of each filled tartlet.
- Bake until filling and edges of crusts are golden, 22-25 minutes.
- Transfer plaque to a wire rack and cool about 10 minutes, then remove tartlets and place on rack to cool completely.
- Repeat with remaining dough, filling and preserves.
- Before serving sprinkle tartlets with confectioners sugar.
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Apricot Almond Tartlets Recipes: A Delicious Treat for Any Occasion
If you are looking for a delicious and easy-to-make dessert for any occasion, then apricot almond tartlets are a perfect choice. These tartlets combine the sweetness of fresh apricots with the rich and nutty flavor of almond flour. They are perfect for any time of year and can be served as a delicious dessert or a fancy breakfast treat.
The Ingredients
The ingredients for apricot almond tartlets are simple and easy to find at any grocery store. You will need fresh apricots, almond flour, sugar, butter, eggs, vanilla extract, and salt.
The Preparation
To prepare your apricot almond tartlets, start by preheating your oven to 375 degrees F. You will need to have a tartlet pan with removable bottoms for this recipe.
Begin by making the crust. In a large mixing bowl, combine the almond flour, sugar, and salt. Mix well. Next, add the butter and mix until the mixture resembles coarse sand. Add one egg and vanilla extract and mix until a dough forms.
Roll out the dough on a floured surface and use a cookie cutter or cup to cut out small circles. Press each circle into the tartlet pan and poke a few holes in the bottom with a fork.
Next, slice your apricots into thin slices and arrange them in each tartlet crust. Whisk together one egg and a tablespoon of sugar and pour over the apricots.
Bake your tartlets for about 25-30 minutes, or until the crust is golden brown and the apricots are soft and caramelized.
Variations
There are many variations of apricot almond tartlets you can try. Here are a few:
1. Add sliced almonds on top for a little extra crunch.
2. Substitute peaches or nectarines for the apricots.
3. Add a dollop of whipped cream or vanilla ice cream on top before serving.
4. Mix in a little cinnamon or nutmeg to the filling for a warm, spicy flavor.
Serving Suggestions
Apricot almond tartlets can be served warm or at room temperature. They are delicious on their own, but can be dressed up with a little whipped cream or vanilla ice cream. Serve them as a fancy breakfast treat or as a dessert after a dinner party.
Conclusion
Apricot almond tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of fresh apricots and almond flour is a match made in heaven. Try this recipe for your next gathering, and your guests will be sure to ask for the recipe!
Apricot almond tartlets are one of the delicious and tasty desserts that people love to eat. They are easy to prepare and can be served as a dessert after a meal or on any special occasion. The tartlets are made with a buttery crust and filled with sweetened almond paste, topped with juicy apricot halves. If you are planning to make apricot almond tartlets, then there are some valuable tips that you need to keep in mind to make them perfect. In the following article, we will discuss some of these tips that will help you make the best apricot almond tartlets.
Tip 1: Use Fresh Apricots
The first and foremost tip is to use fresh apricots for the tartlets. Fresh apricots are juicy, flavorful, and have a perfect texture. They will enhance the taste of your tartlets and make them more delicious. Avoid using canned apricots as they are soaked in syrup and may not have the same flavors as fresh ones.
Tip 2: Make the Crust Perfectly
The crust is an essential part of the tartlets, and you need to make it perfectly. A buttery and flaky crust will make your tartlets more delicious. To make a perfect crust, take chilled butter, flour, sugar, and salt, and mix them together until they form a crumbly texture. Add a few tablespoons of ice-cold water and mix until the dough comes together. Chill the dough for at least 30 minutes before rolling it out and shaping it into the tartlet molds. Blind bake the crusts before filling them.
Tip 3: Use Almond Paste Filling
The almond paste filling is another crucial part of the tartlets. It adds a nutty and delicious flavor to the tartlets. To make the filling, mix together almond flour, sugar, butter, and egg yolks. The mixture should have a smooth and velvety texture. Spoon the filling into the chilled crusts and spread it evenly. Bake the tartlets until the filling is golden brown and set.
Tip 4: Add a Touch of Vanilla Extract
To enhance the flavor of the filling, add a touch of vanilla extract. This will give the tartlets a sweet and aromatic flavor. Use pure vanilla extract for the best results.
Tip 5: Choose the Right Tartlet Molds
The tartlet molds play a vital role in making perfect tartlets. Choose the right tartlet molds that are non-stick and have a removable bottom. Non-stick tartlet molds will prevent the crusts from sticking and ensure easy release. A removable bottom will allow you to remove the tartlets easily without damaging them.
Tip 6: Use an Egg Wash
Applying an egg wash to the tartlets will give them a shiny and golden brown finish. To make an egg wash, beat an egg with a tablespoon of water and brush it over the tops of the tartlets before baking.
Tip 7: Maintain the Oven Temperature
To make sure the tartlets are baked evenly, maintain the oven temperature at 350°F. Check the tartlets after 20 minutes of baking and rotate the pans if necessary. Bake the tartlets for another 10-15 minutes or until they are golden brown and set.
Tip 8: Use Apricot Jam Glaze
To give the tartlets a glossy finish, brush them with a layer of apricot jam glaze. The glaze will also provide a sweet and fruity flavor to the tartlets. To make the glaze, heat apricot jam in a saucepan until it is melted and runny. Strain the mixture and brush it over the tartlets while they are still warm.
Tip 9: Serve with Fresh Whipped Cream
Serve the tartlets with fresh whipped cream to balance the sweetness and add a creamy texture. To make the whipped cream, beat heavy cream, sugar, and vanilla extract until it forms soft peaks. Spoon the whipped cream onto the tartlets before serving.
Conclusion:
In conclusion, apricot almond tartlets are a delicious and easy-to-make dessert that will impress your guests. To make them perfect, you need to follow these valuable tips: Use fresh apricots, make the crust perfectly, use almond paste filling, add a touch of vanilla extract, choose the right tartlet molds, use an egg wash, maintain the oven temperature, use apricot jam glaze, and serve with fresh whipped cream. These tips will ensure that your tartlets are flavorful, delicious, and visually appealing.
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