APRICOT ALMOND SHORTBREAD BARS
If you like rich, buttery cookies, you'll like these! I got this recipe from the Ladies Home Journal, June 1990 issue.
Provided by Hey Jude
Categories Bar Cookie
Time 1h25m
Yield 50 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Beat butter and sugar in mixer bowl until fluffy.
- Beat in egg yolks and vanilla and almond extracts.
- Mix in flour and toasted almonds until the mixture forms a soft dough.
- Divide dough in half.
- Press one half into 15x10-inch jellyroll pan.
- Spread evenly with preserves.
- Cover completely with remaining dough (flatten pieces with hands and carefully patch on top of preserve layer).
- Bake 45 minutes, or until golden brown.
- Cut into 3x1-inch bars.
- Can be made ahead.
- Wrap and freeze up to 1 month.
- Thaw wrapped at room temperature.
APRICOT ALMOND SHORTBREADS
Categories Cookies Food Processor Dessert Apricot Almond Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 36 desserts
Number Of Ingredients 10
Steps:
- Make purée:
- In a small heavy saucepan simmer purée ingredients, covered, 10 minutes. In a food processor purée mixture until smooth. Purée may be make 1 week ahead and chilled, covered.
- Make brandied cream:
- In a small bowl fold brandy and sugar into whipped cream and chill, covered.
- Transfer purée and brandied cream to separate pastry bags fitted with 1/4-inch star tips. Pipe cream into shells until level with tops and pipe a 1/2-inch-high mound of purée on top.
- Sprinkle desserts with confectioners' sugar and garnish with almonds.
ICEBOX SHORTBREAD
These buttery cookies can be made with mix-ins such as orange or lemon zest, dried cranberries or apricots, pistachios or peanut butter chocolate chips.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 36
Number Of Ingredients 11
Steps:
- With an electric mixer, beat butter, sugar, vanilla, and salt until smooth. With mixer on low speed, add flour, mixing just until a dough forms. Stir in desired mix-ins.
- Divide dough in half; place each half on a piece of floured waxed or parchment paper. With floured hands, gently roll each into a 1 1/2-inch-diameter log. Dividing evenly, sprinkle logs with desired coating if using, rolling log (to help coating adhere) and pressing in gently. Wrap logs tightly in the paper, and refrigerate until firm, 1 to 1 1/2 hours. (To store longer, wrap log and paper tightly with plastic wrap.)
- Preheat oven to 350 degrees. Unwrap logs; with a serrated knife, slice dough 3/8 inch thick (if dough crumbles, leave at room temperature 5 to 10 minutes). Arrange slices, about 1 inch apart, on baking sheets.
- Bake until lightly golden around the edges, 15 to 20 minutes. Cool on baking sheets 1 to 2 minutes; transfer to a wire rack to cool completely.
APRICOT ALMOND SHORTBREAD SHELLS
Categories Cookies Food Processor Dessert Bake Apricot Almond Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 36 shortbread shells
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. and butter 36 mini-muffin cups.
- Into a bowl sift together flour, confectioners' sugar, cornstarch, and salt. In a food processor pulse mixture with almonds until combined well. Add butter and almond extract and blend until a dough just forms, about 1 minute.
- On a lightly floured surface with floured hands form dough into thirty-six 1-inch balls. Press balls lightly into cups and bake in middle of oven until pale golden, about 15 minutes. Cool shortbreads in cups on racks 2 minutes and with a 3/4-inch melon-ball cutter carefully scoop out an indentation about 1/4 inch deep in centers. Cool shells completely. Gently loosen sides of shells with a thin knife and carefully remove from cups (shells will be very fragile). Shells may be make 3 days ahead and kept in am airtight container at room temperature.
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What are Apricot Almond Shortbreads?
Apricot almond shortbreads are a delightful combination of apricots, almonds, and buttery shortbread. These cookies are perfect for any time of the year, but they make for a particularly wonderful snack during the summer season. They are easy to make, with a short preparation time and simple ingredients that can be found in your local supermarket.
What are the Ingredients of Apricot Almond Shortbreads?
The ingredients for apricot almond shortbreads usually include flour, butter, ground almonds, sugar, and dried apricots. Some variations can also contain almond extract, lemon zest, or any other spices of your choice.
How to make Apricot Almond Shortbreads?
To make apricot almond shortbreads, you should start by gathering all your ingredients and preheating your oven to 375°F. Next, combine the butter and sugar in a large mixing bowl, and beat them together with an electric mixer until the mixture is light and fluffy. In a separate bowl, sift together the flour and ground almonds, then add them to the butter and sugar mixture. Mix everything together until combined into a smooth dough. Chop the dried apricots into small pieces and then fold them into the dough. On a lightly floured surface, roll the dough to a thickness of about 1 cm. Cut the dough and place the biscuits onto a baking sheet lined with parchment paper. Bake for 12 to 15 minutes or until lightly golden in colour. Once baked, allow the shortbreads to cool completely before serving. These cookies can last for a few weeks if stored in an airtight container.
What are the variations of Apricot Almond Shortbreads?
Apricot almond shortbreads can be made with a variety of different flavour variations. One popular variation is to add some lemon zest to the dough before baking. This variation adds a fresh, zesty flavour to the cookies that complements the sweetness of the apricots. Another variation is to use chopped pistachios instead of almonds. The pistachios provide a crunchy texture that pairs well with the dried apricots. If you want an even more indulgent variation, you can dip the baked and cooled cookies into melted chocolate. The chocolate adds a rich, decadent flavour to the shortbreads and makes for a perfect treat with a cup of coffee or tea.
What are the Health Benefits of Apricot Almond Shortbreads?
Apricot almond shortbreads are a delicious indulgence, but they also offer some health benefits. Almonds and apricots are both nutrient-dense foods that are rich in vitamins, minerals, and antioxidants. Almonds are an excellent source of protein, healthy fats, and fibre, which can all help with weight management, satiety, and heart health. They are also loaded with vitamin E, magnesium, and other essential minerals that support bone health and a healthy immune system. Dried apricots are high in dietary fibre and antioxidants, which can fight inflammation, improve digestion, and protect against chronic diseases. They are also a good source of vitamins A and C, potassium, and iron, which support healthy vision, immune function, and blood oxygenation. Of course, these health benefits are only significant if apricot almond shortbreads are enjoyed in moderation as part of a balanced diet.
Conclusion
Apricot almond shortbreads are a sweet and simple treat that can be enjoyed any time of the year. They are easy to make, with simple ingredients that provide some health benefits along with the indulgence. With a few variations in flavour, apricot almond shortbreads can be customized to personal preferences and enjoyed by everyone, from children to adults.