Best Apres Ski French Toast Recipes

SKIER'S FRENCH TOAST

Skier's French Toast image

A make-ahead for breakfast or brunch. Simple and delicious. My sister makes it for Christmas brunch.

Provided by psmith492000

Categories Breakfast

Time 1h

Yield 8-12 slices, 8-12 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons corn syrup or 2 tablespoons maple syrup
1/2 cup butter
1 cup brown sugar, packed
1 1/2 cups milk
5 eggs
1/4 teaspoon salt
1 teaspoon vanilla
1 loaf unsliced bread

Steps:

Melt butter and mix with syrup and brown sugar. Pour into bottom of 9x13 dish.
Slice bread into 1/2" thick slices and place over sugar mixture.
In a separate bowl, beat eggs, milk, vanilla and salt. Pour over bread and cover.
May refrigerate overnight or cook immediately.
Preheat oven to 350 degrees.
Bake uncovered for 45 minutes.

Nutrition Facts : Calories 428.5, Fat 17.9, SaturatedFat 9.7, Cholesterol 169.1, Sodium 571.9, Carbohydrate 58.1, Fiber 1.2, Sugar 30.2, Protein 9.4

SKIERS' FRENCH TOAST

Skiers' French Toast image

A baked French toast that makes it's own syrup. You prepare it the night before then bake it in the morning. Great for a crowd at breakfast like a sleepover party or before heading up to the slopes!

Provided by MAMMABELLE

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons light corn syrup
½ cup butter
1 cup packed brown sugar
1 (1 pound) loaf unsliced white bread, with crust trimmed
5 eggs
1 ½ cups milk
1 tablespoon vanilla extract
¼ teaspoon salt

Steps:

Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.
Slice bread into 12-16 slices; place over the syrup. Layer as needed.
Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
Cut into squares. Invert and serve.

Nutrition Facts : Calories 443.9 calories, Carbohydrate 62.2 g, Cholesterol 150.4 mg, Fat 17.4 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 9.2 g, Sodium 614.4 mg, Sugar 33.1 g

SKIERS' FRENCH TOAST RECIPE

Skiers' French Toast Recipe image

Provided by Zopmama

Number Of Ingredients 8

Ingredients

2 tablespoons light corn syrup
1/2 cup butter
1 cup packed brown sugar
1 (1 pound) loaf unsliced white bread
5 eggs
1 1/2 cups milk
2 teaspoons vanilla extract
1/4 teaspoon salt

Steps:

1. Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan. 2. Slice bread into 12-16 slices; place over the syrup. Layer as needed. 3. Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight. 4. Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes. 5. Cut into squares. Invert and serve.