Best Applewood Chicken Recipes

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APPLEWOOD-SMOKED CHICKEN



Applewood-Smoked Chicken image

Florida doesn't have its own barbecue style, but if anyone can change that, it'll be Lee Ann Whippen. In 1996, she became a certified Kansas City Barbecue Society judge alongside her dad, Jim "Trim" Tabb, and she's been manning the pit in restaurants and competing in barbecue championships ever since. She was also the first winner of BBQ Brawl: Flay V. Symon! At her Tampa restaurant, she gives Floridian classics the barbecue treatment: The namesake deviled pig is a spin on Tampa's famous deviled crab croquettes.

Provided by Food Network

Categories     main-dish

Time 3h

Yield 2 to 4 servings

Number Of Ingredients 9

2 cups apple cider
1/4 cup apple cider vinegar
1/2 cup packed dark brown sugar
1/2 cup kosher salt
1/4 cup honey
2 bay leaves
1 3 1/2-pound whole chicken
3 tablespoons sweet-smoky dry rub (such as Trim Tabb's Pig Powder)
1 to 2 cups applewood chips

Steps:

  • Make the brine: Whisk 2 cups water, the apple cider, vinegar, brown sugar, salt and honey in a medium saucepan until the sugar and salt dissolve. Add the bay leaves. Bring to a boil over medium-high heat, stirring occasionally. Transfer to a large glass bowl or other heatproof container and refrigerate until cooled, 1 to 2 hours.
  • Add the chicken to the brine, making sure it is completely submerged. Refrigerate at least 6 hours or overnight.
  • Preheat a grill to medium low and prepare for indirect cooking: On a gas grill, preheat the grill, then turn off half the burners. On a charcoal grill, light the coals, then bank to one side; put a disposable aluminum drip pan under the grates on the unlit side of the grill. Meanwhile, soak the applewood chips in water, 30 minutes; drain.
  • Remove the chicken from the brine and rinse with cold water. Pat dry with paper towels and generously sprinkle all over with the dry rub.
  • When the grill registers 275˚ F, add the wood chips: On a gas grill, fill a smoker box with the chips and use according to the manufacturer's instructions; on a charcoal grill, sprinkle the chips over the coals. Place the chicken breast-side down on the cooler side of the grill. Cover the grill and smoke the chicken until the meat is no longer pink around the bone and a thermometer inserted into the thickest part of the thighs registers 175˚ F, about 2 hours (if using charcoal, adjust the air vents and add more coals as needed so the temperature stays around 275˚ F).
  • Transfer the chicken to a cutting board and let rest at least 15 minutes before carving.
  • Photograph Ralph Smith

CREAMY STUFFED CHICKEN WRAPPED IN APPLEWOOD SMOKED BACON #RSC



Creamy Stuffed Chicken Wrapped in Applewood Smoked Bacon #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This creamy delight is sure to please everyone in the family. It is easy to adjust the filling to match whatever you have in your fridge. You can change the cheese or veggies inside to totally change the flavor.

Provided by uncchar_12982627

Categories     One Dish Meal

Time 40m

Yield 2 Rolls, 4-6 serving(s)

Number Of Ingredients 7

2 lbs boneless skinless chicken breasts
2 tablespoons Hidden Valley Original Ranch Seasoning Mix
4 ounces cream cheese
1 shallot, minced
2 tablespoons fresh chives, sliced thin
1 cup baby spinach leaves
8 ounces apple-smoked bacon

Steps:

  • 1. Preheat the oven to 375°F.
  • 2. Butterfly the chicken breast and place them between two sheets of plastic wrap and flatten with a meat mallet.
  • 3. Season the chicken on both sides, with the packet of Hidden Valley Ranch Seasoning.
  • 4. In a small bowl mix together the shallots, chives, and cream cheese.
  • 5. Spread the mixture on top of the chicken and top with spinach.
  • 6. Lay half of the bacon out next to each other in the style of a fence.
  • 7. Place a chicken breast on top and fold each side up and fasten together with toothpicks.
  • 8. Repeat with the other chicken breast.
  • 9. Roast the Chicken for 30 minutes, until internal temperature reaches 165°F.
  • 10. Turn on broiler to crisp-up the bacon.

APPLEWOOD SMOKED CHICKEN



Applewood Smoked Chicken image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 2h30m

Yield 2 servings

Number Of Ingredients 12

1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons brown sugar
1 whole chicken, halved
Applewood chips for smoking, as needed

Steps:

  • In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. Cover the chicken with plastic wrap and place in the refrigerator for 1 hour.
  • Place wood chips in the smoking tray of the grill. If you don't have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.
  • Place the chicken on a hot grill over medium-heat with the meat side down. Grill over the wood chips for 1 hour and 20 minutes. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood. After 30 minutes turn the chicken to its opposite side. The juices near the bone should run clear.

APPLEWOOD-SMOKED SPATCHCOCKED CHICKEN



Applewood-Smoked Spatchcocked Chicken image

This is a great choice if you want to try smoking (you can use a gas or charcoal grill). You'll need to brine the bird overnight and plan on three hours for grilling and resting.

Provided by Food Network Kitchen

Categories     main-dish

Time 3h30m

Yield 6 to 8 servings

Number Of Ingredients 9

Kosher salt
1 tablespoon black peppercorns
4 cups apple juice
Juice of 1/2 lemon
2 4-pound chickens
1 small bunch thyme
3 cloves garlic, crushed
2 teaspoons paprika
Freshly ground pepper

Steps:

  • Make the brine: Bring 2 cups water, 3/4 cup salt and the peppercorns to a simmer in a large saucepan over medium-high heat, stirring to dissolve the salt. Let cool, then stir in the apple and lemon juices.
  • Cut the backbone out of each chicken using kitchen shears; discard. Trim off any remaining ribs. Place the chickens breast-side up, then firmly press down with your hands to flatten. Trim off any excess skin. Transfer the chickens to a large pot, laying them flat (or use a two-gallon resealable plastic bag). Add the brine, thyme, garlic and 2 cups cold water. (If the chickens are not covered, add 1 to 2 more cups water.) Refrigerate 8 hours or overnight.
  • Place a drip pan under the grill grates. Preheat the grill to medium and prepare for indirect cooking: On a gas grill, turn off half the burners; on a charcoal grill, bank the coals to one side. Meanwhile, soak the applewood chips in water, 30 minutes; drain. Remove the chickens from the brine and pat dry. Season on both sides with the paprika, 1 teaspoon salt and 1/2 teaspoon pepper.
  • When the grill registers 375 degrees F, add the wood chips: On a gas grill, fill a smoke box with half the chips and use according to the manufacturers' instructions; on a charcoal grill, sprinkle half the chips over the coals. Place the chickens breast-side up on the cooler side of the grill, making sure they lie flat. Cover the grill and cook 1 hour, then add the remaining wood chips (if using charcoal, add more coals at this point or as needed so the temperature stays between 325 degrees F and 375 degrees F). Continue grilling until a thermometer inserted into the thighs and breasts registers 165 degrees F and the skin is browned and crisp, 1 to 1 1/2 more hours. Transfer the chickens to a cutting board and let rest at least 15 minutes before carving.

APPLEWOOD SMOKED CHICKEN



Applewood Smoked Chicken image

Applewood Smoked Chicken Recipe Total Time: 2 hr 30 min

Number Of Ingredients 12

1 teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon garlic salt
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
2 tablespoons BROWN SUGAR
1 whole chicken , halved
applewood chips for smoking, as needed

Steps:

  • Watch how to make this recipe.In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. Cover the chicken with plastic wrap and place in the refrigerator for 1 hour.Place wood chips in the smoking tray of the grill. If you don't have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.Place the chicken on a hot grill over medium-heat with the meat side down. Grill over the wood chips for 1 hour and 20 minutes. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood. After 30 minutes turn the chicken to its opposite side. The juices near the bone should run clear.

APPLEWOOD CHICKEN



Applewood Chicken image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 1 serving

Number Of Ingredients 9

1 cup flour
Salt and freshly ground black pepper
1 (8-ounce) double lobe chicken breast
3 tablespoons salad oil
3 ounces diced red apples
2 ounces chopped pecans
3 ounces honey
1 ounce clarified butter
10 ounces apple jack brandy

Steps:

  • Place flour in a shallow dish and season with salt and pepper. Dust chicken in seasoned flour. Heat oil in skillet.
  • Add chicken and cook until cooked through and the juices run clear. Drain off excess oil. Add apples, pecans, brandy, honey, and butter to skillet. Cook until apples are tender and the sauce is reduced. Pour sauce over chicken.

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What is Applewood Chicken?

Applewood chicken is grilled or roasted chicken that has been seasoned with applewood flavor. This flavoring is achieved by smoking the chicken with wood chips from apple trees. The applewood flavor gives the chicken a sweet, smoky taste similar to barbecued ribs.

Applewood chicken is a popular dish for summer barbecues, picnics, and family dinners. It is also a healthy option for those looking to cut back on their red meat intake.

Why Use Applewood Flavoring?

The flavor of applewood smoke is mild and sweet, making it a popular wood chip for smoking meats. The wood chips are made from apple trees that have been cut and dried. When the wood chips are added to the grill or smoker, the heat releases the natural sugars and oils from the wood, infusing the meat with a subtle smoky flavor.

For chicken, the applewood flavoring adds a unique taste that is both sweet and savory. It also gives the chicken a beautiful golden color, making it a visually appealing dish.

Popular Applewood Chicken Recipes

Grilled Applewood Chicken

To make grilled applewood chicken, you will need:

  • 4 chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup applewood chips

Instructions:

  1. Combine olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper in a large bowl.
  2. Add chicken breasts to the bowl and coat them in the marinade.
  3. Cover the bowl and let marinate in the refrigerator for at least 2 hours, up to overnight.
  4. When ready to grill, preheat your grill to medium-high heat.
  5. Place the applewood chips in a foil packet and place on the grill.
  6. Remove the chicken from the marinade and place on the grill.
  7. Grill the chicken for 6-8 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.
  8. Let the chicken rest for 5 minutes before serving.
Baked Applewood Chicken

To make baked applewood chicken, you will need:

  • 4 chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup applewood chips

Instructions:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Combine olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper in a large bowl.
  3. Add chicken breasts to the bowl and coat them in the marinade.
  4. Place the chicken breasts in a baking dish and cover with foil.
  5. Bake the chicken for 20-25 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
  6. Remove the foil and place the applewood chips in the dish with the chicken.
  7. Bake for an additional 5-10 minutes or until the chicken is golden brown and the applewood chips have released their smoke.
  8. Let the chicken rest for 5 minutes before serving.

Conclusion

Applewood chicken recipes are a delicious and healthy way to enjoy grilled or roasted chicken. The applewood flavoring adds a slight smokiness and sweetness, making it a unique and flavorful dish. Whether you decide to grill or bake your applewood chicken, be sure to marinade it in a flavorful mixture of olive oil, apple cider vinegar, and spices to really enhance the taste.

Applewood Chicken Recipes

Chicken is one of the most versatile and widely consumed meats in the world, and it can be cooked in countless ways, from grilled to baked, boiled to fried, and many more. For those who love smoky, rich, and slightly sweet flavors in their chicken dishes, applewood chicken recipes can be an excellent choice. Applewood is the wood of an apple tree that has been seasoned and then used to smoke meats, such as chicken, beef, pork, and fish. Applewood smoking gives meat a sweet, fruity, and slightly tart flavor that pairs well with the natural taste of chicken. Here are some valuable tips for making delicious and healthy applewood chicken recipes.

Tip #1: Choose the Right Cut of Chicken

When it comes to applewood chicken recipes, the choice of chicken cut matters a lot. Some cuts are more tender and juicy, while others are leaner and tougher. For example, chicken thighs and drumsticks are more flavorful and succulent than chicken breast, which can be dry and bland if overcooked. However, chicken breast is a healthier option, being lower in fat and calories, and it can be cooked to perfection if handled correctly. Therefore, it is important to choose the right cut of chicken for your applewood chicken recipe, depending on your taste and health preferences, and then marinate or brine it to enhance its flavor, texture, and moisture.

Tip #2: Marinate or Brine the Chicken

Marinades and brines are essential for making juicy, flavorful, and tender applewood chicken recipes. A marinade is a mixture of acidic and flavorful liquids, such as vinegar, lemon juice, soy sauce, honey, herbs, and spices, that is used to infuse the chicken with flavor and texture. A brine is a solution of salt, sugar, water, and often other aromatics, such as garlic, peppercorns, and bay leaves, that is used to tenderize and moisten the chicken by osmosis. Both methods require some planning and patience, as the chicken needs to soak in the marinade or brine for at least a few hours, or preferably overnight, before cooking.

Tip #3: Use the Right Cooking Method

Applewood chicken recipes can be cooked in various ways, depending on the cut and the preference of the cook. Grilling is perhaps the most popular and traditional method, as it allows the chicken to acquire a smoky and charred flavor while remaining juicy and tender inside. However, grilling can be tricky for beginners, as it requires attention to the heat and the timing, and the risk of flare-ups and dryness is high. Baking, on the other hand, is a healthier and easier method, as it requires no flipping or monitoring and can be done in the oven with minimal fuss. However, baking may not produce the same smoky and crispy texture as grilling, and the chicken may be overcooked or underseasoned if not seasoned properly. Other methods for cooking applewood chicken include pan-frying, slow-cooking, smoking, and sous-vide, each with its pros and cons.

Tip #4: Pair the Chicken with Suitable Sides

Applewood chicken recipes can be served with a variety of sides, depending on the occasion, the mood, and the taste. Some classic sides that go well with applewood chicken are grilled vegetables, such as corn, zucchini, and peppers, baked potatoes or sweet potatoes, green salads with fruit, nuts, and cheese, Mediterranean-style dips, such as hummus, tzatziki, and baba ganoush, and warm bread or rolls with butter or garlic. It is important to choose sides that complement the flavors and textures of the chicken, as well as add some variety and color to the plate. Moreover, sides can be healthy, affordable, and easy to prepare, such as roasted or steamed vegetables, or more elaborate and indulgent, such as creamy mashed potatoes or macaroni and cheese.

Tip #5: Experiment with Different Flavors and Combinations

Applewood chicken is a versatile ingredient that can be combined with various flavors, herbs, and spices to create new and exciting dishes. Some classic flavor combinations that work well with applewood chicken are honey mustard, garlic and herb, lemon pepper, teriyaki, and BBQ sauce. However, there are many other flavors that can be used, such as curry, cumin, thyme, rosemary, paprika, and ginger, that can add depth and complexity to the chicken. Moreover, applewood chicken can be paired with different ingredients, such as fruits, nuts, cheese, and vegetables, that can enhance its flavor, nutrition, and appeal. For example, applewood chicken salad with cranberries and almonds is a delicious and healthy option that can be served as a light lunch or dinner.
Conclusion
In conclusion, applewood chicken recipes can be a delicious and healthy way to enjoy the natural flavor and richness of chicken with a smoky and fruity twist. To make the best applewood chicken, it is important to choose the right cut of chicken, marinate or brine it, use the right cooking method, pair it with suitable sides, and experiment with different flavors and combinations. By following these valuable tips, anyone can make a mouthwatering applewood chicken dish that will impress their family, friends, and guests.

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