APPLE/STRAWBERRY HEAVEN CRUMBLE
A little taste of changing seasons. Fresh fruit is always the best, but you can use frozen if you do not have fresh strawberries on hand. Just thaw and discard excess water. These also freeze very nicely! You can top this off with a strawberry glaze and/or whip cream or ice cream.
Provided by Barbara Kavorkian
Categories Other Desserts
Time 1h35m
Number Of Ingredients 15
Steps:
- 1. 1. Preheat oven to 350°F. Brush a round spring form pan with melted butter or spray to lightly grease. Line the base with wax paper. Place the prepared pan on a baking tray. 2. Use an electric beater to beat the butter, sugar and vanilla in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Use a large spoon to fold in the combined flour and the milk until well combined. 3. Spoon into the prepared pan. Use the back of the spoon to smooth the surface. Arrange the apple and strawberry on top. No need to force the fruit into the batter. 4. To make the crumble topping, place the flour and butter in a bowl. Use your fingertips or hand held pastry blender to rub the butter into the flour until the mixture resembles coarse breadcrumbs. Add in the sugar. 5. Sprinkle the crumble topping over the apple and strawberry. Bake in oven for 1 hour 10 minutes or until a skewer inserted into the center comes out clean. Set aside in the pan for 10 minutes before transferring entire spring form pan to a wire rack to cool slightly. Release the spring form sides and transfer to platter, or serve from the bottom of the spring form pan before serving. Serve cake warm or at room temperature. I have also had this cold as a "coffee cake" for breakfast and is wonderful.
- 2. Notes: You can make this recipe up to 1 day ahead if serving whole for guests. Store in an airtight container in the fridge. Bring to room temperature to serve. To reheat individual slices, place on a microwave-safe plate and heat in microwave on Medium for 1 minute or until warm. This may also be frozen after cooling completely. Wrap in cling wrap and place in large freezer bag. This would need to be cut in 1/2 or 1/4 sections. Let thaw out in fridge or counter. Would not recommend to "food save" this product to store or freeze.
- 3. Per slice: Calories 189 Total Fat 3.1g Saturated Fat 1.54g Cholesterol 37.54mg Sodium 22.75mg Total Carbohydrate 36g Dietary Fiber 1.65g Sugars 15.05g Protein 4.44g
STRAWBERRY AND APPLE CRUMBLE
Steps:
- Preheat the oven to 350 degrees F.
- Combine the strawberries, apples, granulated sugar, walnuts, and cinnamon in a saucepan over medium heat and cook, stirring occasionally, until soft.
- Divide the strawberry-apples mixture among the tart shells.
- Sift the flour into a bowl, rub the butter in until it looks like fine bread crumbs and add the oatmeal. Gently mix in the brown sugar. Sprinkle a thick layer of the crumble mixture on top of the fruit. Arrange the crumbles on a baking sheet and bake until lightly browned and hot and bubbly, about 20 minutes.
- Divide the crumbles among plates, place a scoop of ice cream on the top of each, sprinkle with confectioners' sugar. Garnish with strawberry slices.
- In a mixer, cream the butter and sugar; then add the eggs slowly, mixing well. Add the cream. Add the flour all at once and mix to a smooth dough. Divide the dough in half and wrap in plastic wrap. Let rest in the refrigerator for 1 hour.
- Preheat the oven to 350 degrees F.
- On a lightly floured surface, roll out half of the dough into a large square, about 1/8 inch thick. (Freeze the other half of the dough for another use.) Cut the dough into 4 parts and line 4 (4-inch) tart pans. Line each tart with parchment paper and fill with dried beans. Bake for 15 minutes, remove the parchment and beans, and bake for 15 minutes more.
- Let cool on a rack.
HOMEMADE APPLE CRUMBLE
Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.
Provided by MELIS1
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar, and cinnamon; toss well.
- In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.
- Cover and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 42.4 g, Cholesterol 7.6 mg, Fat 5.2 g, Fiber 5.6 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 23.5 mg, Sugar 28.4 g
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Applestrawberry Heaven Crumble Recipes: A Delicious and Tempting Dessert
Crumbles are an all-time favorite dessert, especially during the fall and winter seasons. And when it comes to crumbles, there are endless recipe options to choose from. However, one of the most popular and delicious crumble recipes is the Applestrawberry Heaven Crumble Recipe. It is a heavenly dessert that is easy to make and perfect for any occasion.The Ingredients
The Applestrawberry Heaven Crumble Recipe combines the sweetness of apples and strawberries with the savory flavors of cinnamon and nutmeg. The ingredients required for this delicious recipe are:- 6 cups of chopped apples
- 2 cups of chopped strawberries
- 1 cup of granulated sugar
- 2 tsp. of cinnamon
- 1 tsp. of nutmeg
- 1 ½ cups of all-purpose flour
- 1 cup of old-fashioned oats
- 1 cup of brown sugar, packed
- 1 cup of butter, melted
The Preparation
To start with, preheat the oven to 375°F. In a large bowl, mix together the chopped apples, strawberries, granulated sugar, cinnamon, and nutmeg until they are well combined. Then, pour this mixture into a 9x13 inch baking dish and set it aside. In a separate bowl, mix the flour, oats, and brown sugar together until combined. Then, pour in the melted butter and stir until everything is well combined, forming a crumbly mixture. Next, sprinkle this mixture evenly over the fruit mixture in the baking dish. Once done, place the baking dish into the preheated oven and bake it for 40-45 minutes or until the top is golden brown and the fruit mixture is bubbling.Tips and Tricks
To make sure that you get the perfect crumble every time, follow these tips and tricks:- Make sure your fruit is evenly distributed, so every bite is a perfect mix of apple and strawberry.
- Don't overmix the crumble topping or it will become too doughy.
- Don't forget to preheat the oven before baking the crumble.
- Use a toothpick to check if the crumble is done or not. If it comes out clean, it's done.