Best Applesauce With Cranberry Loaf Cake Recipes

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APPLESAUCE LOAF CAKE



Applesauce Loaf Cake image

"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups unsweetened applesauce
1 egg
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

CRANBERRY APPLE CAKE



Cranberry Apple Cake image

A moist and delicious treat with a great mix of flavors. Perfect for those unused cranberries from Thanksgiving. You can use a variety of pans depending on what you have. Baking times will vary based on the pan. Two loaf pans take about an hour.

Provided by stupidmonke

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

2 eggs
1 ¾ cups brown sugar
½ cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 cups chopped apples
2 cups fresh cranberries
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
  • Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
  • Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 43.4 g, Cholesterol 31 mg, Fat 16.8 g, Fiber 2.9 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 317.3 mg, Sugar 24 g

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE CRANBERRY BREAD



Apple Cranberry Bread image

Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 11

1-1/2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 tablespoons canola oil
2 cups chopped peeled tart apples
1 cup fresh or frozen cranberries
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.

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Applesauce with cranberry loaf cake recipe is a popular dessert that is perfect for any occasion. This delicious dessert has a unique combination of applesauce and cranberries, which makes it a tasty treat for all taste buds. The cake is moist, sweet, and tangy, which makes it an ideal dessert for those who are looking for a healthy but indulgent dessert option.

Ingredients

The ingredients used in the applesauce with the cranberry loaf cake recipe include:
  • 1 cup of unsweetened applesauce
  • 1 cup fresh cranberries
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Directions

To make applesauce with cranberry loaf cake recipe, follow these simple steps:
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Grease an 8-inch loaf pan with cooking spray.
  3. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. In a separate large bowl, whisk together the applesauce, granulated sugar, brown sugar, oil, and eggs until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Gently fold in the cranberries.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  10. Slice and serve.

Tips for Making Applesauce with Cranberry Loaf Cake Recipe

  • Be sure to use unsweetened applesauce for the best results.
  • Fresh or frozen cranberries can be used for this recipe.
  • If you prefer a sweeter cake, you can add an additional 1/4 cup of sugar to the recipe.
  • Do not overmix the batter, as this can result in a dense and chewy cake.
  • Allow the cake to cool completely before slicing for the best texture.

Conclusion

Applesauce with cranberry loaf cake recipe is a simple and delicious dessert that is perfect for any occasion. The combination of sweet and tangy flavors makes this cake a hit with everyone, whether served as a breakfast treat, afternoon snack, or after-dinner dessert. The recipe is easy to follow, and the cake comes out moist, tender, and flavorful every time. It is also a healthy dessert option, as it is made with unsweetened applesauce and fresh cranberries. Try this recipe out today, and you will not be disappointed!
Making applesauce with cranberry loaf cake recipes can be a fun, flavorful experience for anyone who loves the taste of apples, cinnamon, and cranberries. Loaf cakes are a tasty treat that can be enjoyed on their own or with a cup of coffee or tea. In this guide, we'll share some valuable tips for making the perfect applesauce with cranberry loaf cake recipe.

Tips to keep in mind when making applesauce with cranberry loaf cake recipes

1. Choose the right apples
Choosing the right type of apples is crucial when making applesauce with cranberry loaf cake recipes. You should choose apples that are sweet yet tart, such as Granny Smith, Honeycrisp, or Pink Lady apples. These types of apples will add a delicious flavor to your cake and complement the taste of the cranberries.
2. Use unsweetened applesauce
When making applesauce with cranberry loaf cake recipes, it's important to use unsweetened applesauce. This will help reduce the sugar content and create a healthier cake. Additionally, unsweetened applesauce has a stronger apple flavor, which will make your cake more delicious.
3. Add cinnamon and nutmeg
A key ingredient in making applesauce with cranberry loaf cake recipes is cinnamon and nutmeg. These warm spices complement the flavor of the apples and cranberries and add a cozy, comforting feeling to the cake. Be sure to add these spices to your recipe sparingly so that they don't overpower the flavors of the other ingredients.
4. Use fresh cranberries
Using fresh cranberries is essential when making applesauce with cranberry loaf cake recipes. Cranberries add a tart, tangy flavor that complements the sweetness of the apples and the cake. Additionally, fresh cranberries have a firmer texture and will hold up better during baking than frozen cranberries.
5. Don't overmix the batter
When making applesauce with cranberry loaf cake recipes, it's essential not to overmix the batter. Overmixing can cause the cake to become tough and dense. Instead, mix the batter until all the ingredients are just incorporated, leaving the batter slightly lumpy. This will ensure a light, fluffy texture and a delicious cake.
6. Use high-quality ingredients
Using high-quality ingredients is crucial when making applesauce with cranberry loaf cake recipes. This will ensure that your cake is delicious and flavorful. Additionally, high-quality ingredients will make your cake look more beautiful by creating a better texture and color.
7. Store the cake properly
After baking your applesauce with cranberry loaf cake recipe, it's important to store it properly. You should wrap the cake in plastic wrap or aluminum foil and store it in the refrigerator. This will help the cake stay fresh for up to a week.
8. Top it off with a glaze or icing
To make your applesauce with cranberry loaf cake recipe even more delicious, you can top it off with a glaze or icing. A simple glaze made from powdered sugar and milk can add a sweet finish to your cake. An icing made from cream cheese and powdered sugar can add a creamy, tangy flavor that complements the taste of the cake.

Conclusion

Making applesauce with cranberry loaf cake recipes can be a fun, flavorful experience that is sure to impress your friends and family. By following these valuable tips, you can create a delicious and beautiful cake that is perfect for any occasion. Remember to choose the right apples, use unsweetened applesauce, add cinnamon and nutmeg, use fresh cranberries, don't overmix the batter, use high-quality ingredients, store the cake properly, and top it off with a glaze or icing. With these tips in mind, your applesauce with cranberry loaf cake recipe is sure to be a hit!

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