Best Applesauce Tea Bread Recipes

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APPLESAUCE BREAD I



Applesauce Bread I image

This is a really good and moist bread.

Provided by GAF55

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups applesauce
1 cup raisins
1 teaspoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  • Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
  • Bake for 80 minutes. Cool on wire racks.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g

APPLESAUCE BREAD



Applesauce Bread image

Serve this easy, moist and spicy quick bread with tea, pack it in a lunchbox or eat it for dessert. Use homemade or commercial applesauce with no sugar added.

Provided by Martha Rose Shulman

Categories     breakfast, dessert, side dish

Time 1h15m

Yield One 9-by-5-inch loaf (12 slices).

Number Of Ingredients 16

170 grams (1 1/2 cups) whole-wheat pastry flour
70 grams (1/2 cup) unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 teaspoon ground cloves
1 teaspoon ground ginger
1/2 teaspoon salt
2 large eggs
90 grams (about 1/2 cup) raw brown sugar (turbinado) or packed light brown sugar
1/4 cup canola oil or grapeseed oil
1/4 cup plain low-fat yogurt or buttermilk
1 cup organic applesauce with no sugar added
1 teaspoon vanilla extract
50 grams (about 1/2 cup) walnuts, coarsely chopped, or 1/2 cup raisins, plumped for 5 minutes in warm water and drained

Steps:

  • Preheat the oven to 350 degrees with a rack in the middle. Lightly oil a loaf pan and line with parchment. Oil the parchment.
  • Sift together the flours, baking soda, spices and salt.
  • In a large bowl, beat together the eggs and sugar until the mixture is thick. Beat in the oil, yogurt or buttermilk, applesauce and vanilla. Whisk in the flour mixture without overbeating, and fold in the walnuts or raisins.
  • Scrape into the loaf pan and bake 45 to 50 minutes, until the bread is firm and a toothpick inserted in the middle comes out clean. Let cool in the pan for 15 minutes, then turn out onto a rack to cool completely.

Nutrition Facts : @context http, Calories 191, UnsaturatedFat 7 grams, Carbohydrate 26 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 166 milligrams, Sugar 10 grams, TransFat 0 grams

APPLESAUCE TEA BREAD



Applesauce Tea Bread image

Make and share this Applesauce Tea Bread recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Breads

Yield 20 serving(s)

Number Of Ingredients 8

2 1/2 cups white flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
1 tablespoon cinnamon
8 ounces applesauce
1 egg
1 cup skim milk

Steps:

  • Mix the dry ingredients together and add the applesauce, then the egg and milk.
  • Pour into nonstick loaf pan and bake at 350F for 50 min.
  • Remove and cool.

SPICED APPLESAUCE BREAD



Spiced Applesauce Bread image

With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.

Provided by LOUISE

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 13

1 ¼ cups applesauce
1 cup white sugar
½ cup vegetable oil
2 eggs
3 tablespoons milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ teaspoon salt
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g

APPLESAUCE BREAD



Applesauce Bread image

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 13

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

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Applesauce tea bread is a delicious, moist and flavorful bread that is perfect for breakfast or as a snack. The bread is made with applesauce, which provides a moist and tender texture as well as a subtle apple flavor. Applesauce tea bread recipes use pantry staples like flour, sugar, baking powder and salt and are easy to make.

Ingredients

The ingredients for applesauce tea bread recipes typically include all-purpose flour, sugar, baking powder, salt, cinnamon, nutmeg, eggs, unsweetened applesauce, vegetable oil, and vanilla extract. Some recipes may also call for nuts, raisins, or other dried fruits to be added for extra flavor and texture.
All-purpose Flour
All-purpose flour is the primary dry ingredient in applesauce tea bread recipes. It provides structure and volume to the bread while also adding a slight nutty flavor.
Sugar
Sugar provides sweetness to the bread and also aids in browning and texture. Granulated sugar is typically used in recipes, but brown sugar can also be substituted for a deeper flavor.
Baking Powder
Baking powder is a leavening agent that helps the bread rise and become light and airy. It is a combination of baking soda, cream of tartar, and cornstarch and is activated by the liquid in the recipe.
Salt
Salt is a necessary ingredient in most baked goods as it enhances flavor and regulates yeast activity.
Cinnamon and Nutmeg
Cinnamon and nutmeg are spices that are commonly used in applesauce tea bread recipes. They provide warm and cozy flavors that pair well with the apple in the bread.
Eggs
Eggs provide moisture and structure to the bread. They help to emulsify the ingredients and contribute to the overall texture of the bread.
Unsweetened Applesauce
Applesauce is the star ingredient in applesauce tea bread recipes. It provides moisture and a subtle apple flavor that complements the other ingredients in the bread.
Vegetable Oil
Vegetable oil is used to add additional moisture to the bread. It also helps to keep the bread tender and moist over time.
Vanilla Extract
Vanilla extract is used to add flavor to the bread. It complements the apple and cinnamon flavors in the bread and adds a subtle sweetness.

Method

The method for making applesauce tea bread is relatively simple. First, the dry ingredients are combined in a mixing bowl. Then, the wet ingredients are mixed together in another bowl. The wet ingredients are then added to the dry ingredients, and the two are mixed until just combined. The batter is then poured into a greased loaf pan and baked in the oven until a toothpick inserted into the center comes out clean.
Mix Dry Ingredients
Start by mixing the dry ingredients, including flour, sugar, baking powder, salt, cinnamon, and nutmeg together in a large mixing bowl.
Mix Wet Ingredients
In another bowl, mix the wet ingredients, including eggs, applesauce, vegetable oil, and vanilla extract together.
Add Wet Ingredients to Dry Ingredients
Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix, or the bread will become tough.
Prepare Loaf Pan
Grease a 9x5 inch loaf pan with cooking spray or butter. Pour the batter into the prepared pan, spreading it evenly.
Bake in the Oven
Bake the bread in a preheated 350-degree oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Variations

There are many variations of applesauce tea bread recipes that can be made by adding additional ingredients or altering the recipe slightly.
Nuts
Chopped walnuts, pecans, or almonds can be added to the batter for added texture and crunch.
Raisins or Dried Fruits
Raisins or dried fruits such as apricots, cranberries, or cherries can be added to the batter to provide a sweet and fruity flavor.
Glaze
A simple glaze made of powdered sugar, milk, and vanilla extract can be drizzled over the top of the bread for added sweetness.
Cream Cheese Swirl
A cream cheese swirl can be added to the batter by mixing cream cheese, sugar, and vanilla extract together and swirling it into the batter before baking.

Conclusion

Applesauce tea bread is a simple and delicious bread that can be enjoyed for breakfast, as a snack, or as dessert. The recipe is easy to make, and although modest in its ingredients, the bread delivers on flavor and texture. With variations that can be made to adjust the recipe to your desired flavor, applesauce tea bread is a staple in many households.
Applesauce tea bread is a delicious and easy-to-make treat that is perfect for a quick breakfast, afternoon snack or dessert. This bread is moist and flavorful, and is great for those who love the taste of apples. In this article, we will provide valuable tips to help you make perfect applesauce tea bread.

Ingredients

The ingredients for applesauce tea bread include flour, sugar, baking powder, cinnamon, salt, eggs, milk, melted butter, and applesauce. It's important to use high-quality ingredients to ensure the best possible outcome for your bread.
Flour
When making applesauce tea bread, it's best to use all-purpose flour, as this will give you the best texture and flavor. Be sure to measure your flour accurately, as too much flour can make the bread dry, and too little flour can make it too moist and undercooked.
Sugar
Sugar is a crucial ingredient in this recipe, as it provides sweetness and helps to make the bread moist. You can use either white or brown sugar, depending on your preference. We suggest using a combination of both, as this will enhance the flavor of the bread.
Baking Powder
Baking powder is a leavening agent that helps the bread rise. Be sure to use fresh baking powder, as old baking powder can make the bread heavy and dense.
Cinnamon
Cinnamon is a key ingredient in this recipe, as it gives the bread a warm, comforting flavor. Be sure to use fresh cinnamon, as old cinnamon can have a bitter taste.
Salt
Salt is an essential ingredient that helps to balance the sweetness of the bread. Be sure to add just the right amount of salt to enhance the flavor without overpowering it.
Eggs
Eggs are important in this recipe, as they provide structure and help to hold the bread together. Be sure to use room temperature eggs, as this will help them blend better with the other ingredients.
Milk
Milk is another key ingredient that creates a moist and tender crumb. You can use any type of milk you prefer, such as whole milk, skim milk or almond milk.
Melted Butter
Butter is essential in this recipe, as it provides richness and flavor to the bread. Be sure to use unsalted butter, as this will allow you to control the amount of salt in the bread.
Applesauce
Applesauce is the star of this recipe, as it provides sweetness, moisture, and apple flavor to the bread. Be sure to use unsweetened applesauce, as this will help to balance the sweetness of the sugar.

Preparation

Measuring
When it comes to baking, measuring ingredients accurately is crucial for the final outcome of the bread. Be sure to measure each ingredient properly using either a kitchen scale or measuring cups.
Mixing
Mixing the ingredients well is important in this recipe, as it helps to ensure that the bread is evenly textured and rises properly. Be sure to use a whisk or a hand mixer to blend the ingredients together until smooth.
Baking
Baking the bread at the right temperature and time is critical to its success. Be sure to preheat your oven to the correct temperature, and bake the bread for the recommended time. Check the bread periodically to ensure that it is not overbaked or underbaked.

Substitutions

If you want to change things up a bit, there are several substitutions you can make in this recipe. You can substitute maple syrup for some or all of the sugar, or use a gluten-free flour blend if you have a gluten allergy. You can also add nuts or raisins to the bread to give it more texture.

Conclusion

Making applesauce tea bread is a tasty and easy way to enjoy the comforting flavor of apple. With the right ingredients and technique, you can create a moist and delicious bread that's perfect for any occasion. By following these valuable tips, you can make perfect applesauce tea bread every time.

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