Best Applesauce Spice Muffins Kelloggs Recipes

APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

APPLESAUCE SPICE MUFFINS

Steps:

• 1. In mixing bowl combine flour, baking powder, salt and spice. Set aside.2. In large mixing bowl, combine KELLOGG'S Low-Fat Granola cereal, brown sugar, milk and applesauce. Add egg whites, oil and vanilla to cereal mixture. Mix well. Stir in flour mixture only until combined. Spoon batter evenly into twelve, 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle with cinnamon sugar topping.3. Bake at 400°F for 20 minutes or until lightly browned. Serve warm.

APPLE-SPICE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.
• Stir together bananas, brown sugar, applesauce, egg, and vanilla extract in a large bowl. Sift together flour, baking powder, salt, apple pie spice, and baking soda in another bowl.
• Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in apple. Spoon batter evenly into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.

DELIGHTFUL APPLE SPICE MUFFINS

Steps:

• Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
• In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
• Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.

APPLESAUCE SPICE MUFFINS

Steps:

• Grease or line 12 large muffin cups and set aside.
• In a large bowl, cream together butter and brown sugar; beat in egg.
• Stir together flour, baking powder, soda, salt, cinnamon and nutmeg.
• Combine with raisins and almonds.
• Stir dry ingredients into the batter in 3 parts, alternating with the applesauce in 2 parts.
• Mix just until blended.
• Transfer to muffin cups, almost filling each cup.
• TOPPING: Combine all topping ingredients and spoon equally over muffins.
• Bake at 375 F.
• for 20 minutes or until well risen and firm to the touch.
• Let cool on a rack and serve for breakfast or snacks.
• Makes 12 big muffins.
• 150 Classic Canadian Recipes.

THE ABSOLUTE BEST APPLESAUCE SPICE MUFFINS WITH SPICE TOPPING!

Steps:

• Set oven to 350°F.
• Set oven rack to second-lowest position.
• Butter 12 muffin tins or line with paper liners.
• For muffins: in a small bowl mix together first 7 dry ingredients.
• In another large bowl whisk together eggs and brown sugar until well combined.
• Add in melted butter whisking continuously until mixture is creamy.
• Stir in applesauce.
• Fold in flour mixture until JUST combined.
• Stir in nuts.
• Divide the batter evenly between muffin tins.
• To make the topping: stir together all ingredients then sprinkle over tops of muffin batter.
• Bake for about 20-22 minutes, or until muffins test done.
• Cool in pan for 5 minutes then remove to a rack to cool.

APPLESAUCE SPICE MUFFINS

Steps:

• Prepare muffins:
• Put oven rack in middle position and preheat oven to 400°F. Grease muffin pan.
• Stir together flour, baking powder, baking soda, spices, and salt in a bowl. Whisk together eggs and brown sugar in a large bowl until combined well, then add butter, a little at a time, whisking until mixture is creamy. Stir in applesauce, then fold in flour mixture until flour is just moistened. Stir in nuts and divide batter among muffin cups.
• Make topping and bake:
• Stir together all topping ingredients and sprinkle on top of muffins. Bake until muffins are puffed and golden, about 20 minutes. Cool in pan on a rack 5 minutes, then remove muffins from pan and cool slightly.

APPLESAUCE SPICE BRAN MUFFINS

Steps:

• Preheat the oven to 400 degrees F.
• Lightly grease two non-stick muffin pans or line with paper muffin cups.
• In a large bowl, combine the bran, flour, cranberries, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and orange zest.
• In a separate bowl, beat together the applesauce, sugar, oil and eggs until well mixed.
• Stir in the milk and molasses.
• Add to the dry ingredients, stirring just enough to moisten. Be careful not to overmix.
• Spoon into the prepared muffin pans.
• Bake for 20 minutes or until the tops are firm to the touch.

APPLESAUCE SPICE MUFFINS (KELLOGGS)

Steps:

• Preheat oven to 400°F.
• In a small bowl, combine 1/4 teaspoon cinnamon and 2 tablespoons sugar. Set aside.
• Coat 12-2 1/2 inch muffin papers, placed in muffin tins, with cooking spray.
• In a mixing bowl, combine flour, baking powder, salt and spice. Set aside.
• In a large mixing bowl, combine low fat granola cereal, brown sugar, milk and applesauce.
• Add egg whites, oil and vanilla to cereal mixture. Mix well.
• Stir in flour mixture only until combined.
• Spoon batter evenly into prepared muffin tins.
• Sprinkle with cinnamon sugar mixture.
• Bake for 20 minutes or until lightly browned.
• Serve warm.