Best Applesauce Spice And Mayo Cake Recipes

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OLD FASHIONED APPLESAUCE SPICE CAKE



Old Fashioned Applesauce Spice Cake image

Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.

Provided by Duncan Hines(R) Canada

Categories     Trusted Brands: Recipes and Tips     Duncan Hines® Canada

Time 1h30m

Yield 12

Number Of Ingredients 7

1 package Duncan Hines® Moist Deluxe® Spice Cake Mix
3 large eggs
1 ¼ cups applesauce
⅓ cup vegetable oil
1 cup chopped nuts
1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
  • Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
  • Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
  • For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 23.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 362.7 mg, Sugar 21.9 g

NEVER FAIL APPLESAUCE SPICE CAKE



Never Fail Applesauce Spice Cake image

You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.

Provided by Glenda

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 18

2 ½ cups all-purpose flour
1 ¾ cups white sugar
1 ½ teaspoons baking soda
¼ teaspoon salt
½ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
½ cup butter
½ cup buttermilk
1 ½ cups applesauce
2 eggs
¾ cup chopped walnuts
¼ cup butter
1 cup chopped pecans
4 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons vanilla extract

Steps:

  • Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes.
  • Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 64 g, Cholesterol 55 mg, Fat 20.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 258.3 mg, Sugar 48.5 g

APPLESAUCE SPICE CAKE



Applesauce Spice Cake image

Provided by Food Network

Time 35m

Yield 9 servings

Number Of Ingredients 11

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup brown sugar, firmly packed
1/2 cup Filippo Berio® Extra Light Olive Oil plus some, for greasing pan
1 1/2 cups applesauce
1 cup raisins
1 cup coarsely chopped walnuts
Powdered sugar for dusting or sweetened whipped cream for frosting, optional

Steps:

  • Preheat oven to 375 degrees F.
  • Grease a 9-inch square pan with olive oil. In a medium bowl combine flour, baking soda, cinnamon, nutmeg, and cloves.
  • In a large bowl mix brown sugar and olive oil on medium speed with an electric mixer. Mix until blended. Add applesauce and mix well. Add flour mixture all at once. Beat on low speed until well blended. Stir in raisins and walnuts. Spoon batter into the prepared baking pan.
  • Bake 20 to 25 minutes or until lightly browned.
  • Cool completely on a wire rack. Cut into squares. Serve plain, dusted with powdered sugar, or frosted with whipped cream.

APPLESAUCE, SPICE AND MAYO CAKE



Applesauce, Spice and Mayo Cake image

Make and share this Applesauce, Spice and Mayo Cake recipe from Food.com.

Provided by Leahjoy

Categories     Dessert

Time 45m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 12

1 1/2 cups Splenda Sugar Blend for Baking
1 teaspoon ginger
1/4 teaspoon nutmeg
1 1/4 teaspoons cinnamon
1 teaspoon pumpkin pie spice
2 cups flour
2 teaspoons baking soda
3/4 cup water
1/3 cup unsweetened applesauce
1 cup light mayonnaise
1 teaspoon vanilla
1 dash salt

Steps:

  • Pre heat oven to 350 degrees.
  • Combine all dry ingredients in a large bowl.
  • Mix well until blended.
  • Combine unsweetened applesauce, water and light mayonnaise in a small bowl.
  • Mix until well blended.
  • Add wet ingredients to dry and mix until combined.
  • Pour into bundt cake pan sprayed with Pam nonstick spray, or prepared muffin tins.
  • Bake 25-30 mins at 350 degrees or until toothpick comes out clean.
  • Cool and dust with powder sugar, or drizzle with icing.

Nutrition Facts : Calories 243.9, Fat 6.8, SaturatedFat 1.1, Cholesterol 7, Sodium 383.7, Carbohydrate 42.7, Fiber 0.8, Sugar 12.9, Protein 2.3

SPICED APPLESAUCE CAKE



Spiced Applesauce Cake image

Provided by Patrick and Gina Neely : Food Network

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 13

Nonstick spray
2 3/4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon table salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
2 sticks unsalted butter, at room temperature
2 cups light brown sugar
2 large eggs
2 cups no-sugar-added applesauce
Powdered sugar, optional

Steps:

  • Preheat the oven to 350 degrees F. Adjust the racks to the center of the oven. Spray a Bundt pan with nonstick spray.
  • Whisk together the flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg in a large bowl. Beat together the butter and brown sugar in a separate bowl with an electric hand-held mixer until light and fluffy, about 4 minutes. Add the eggs, one at a time, until incorporated. Alternate adding the flour mixture and the applesauce, ending with the flour, being careful not to over-mix. Transfer the batter to the prepared Bundt pan and bake until a toothpick inserted into the middle of the cake comes out clean, 55 minutes. Cool completely before inverting. Sprinkle with powdered sugar if using.

APPLESAUCE SPICE CAKE



Applesauce Spice Cake image

Martha adapted this applesauce spice cake recipe from one in her first book, Entertaining.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Bundt Cake Recipes

Number Of Ingredients 13

3/4 cup (1 1/2 stick) unsalted butter
1 1/2 cup firmly packed light-brown sugar
2 large eggs
1 1/2 cup raisins
1 1/2 cup currants
1 1/2 cup coarsely chopped walnuts
2 2/3 cups cake flour
3/4 teaspoon coarse salt
3/4 teaspoon ground cloves
1 1/2 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
3/4 teaspoon freshly grated nutmeg
1 1/2 cup thick applesauce, warmed

Steps:

  • Preheat oven to 350 degrees. Butter and flour a 12-cup nonstick Bundt pan. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy; add eggs and beat well.
  • Combine the raisins, currants, and walnuts in a small bowl. Sprinkle with a tablespoon of flour and toss to coat to prevent sinking during baking. Whisk remaining flour with other dry ingredients in a medium bowl. Beat flour mixture into butter mixture alternating with applesauce. Reduce to low speed and beat in raisins, currants, and nuts. Pour batter into prepared pan and bake until a cake tester inserted into the center comes out clean, about 60 minutes.
  • Remove from oven and let cool in pan 5 minutes before turning out onto a wire rack to cool completely.

APPLESAUCE MAYONNAISE CAKE



Applesauce Mayonnaise Cake image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 10

2 cups flour
2 tsp baking soda
1 cup sugar
1/2 tsp cinnamon
1/2 tsp cloves
3/4 cup mayonnaise (not light or fat free)
1/4 cup water
1 cup applesauce
3/4 - 1 cup chopped nuts (optional)
3/4 - 1 cup chopped raisins (optional)

Steps:

  • Sift together dry ingredients. Blend in remaining ingredients and mix well.
  • Put into greased/floured baking pan.
  • Bake at 350°F for 35 minutes or until knife put in center comes out clean.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OLD FASHIONED APPLESAUCE SPICE CAKE



Old Fashioned Applesauce Spice Cake image

I found this recipe on a Duncan Hines spice cake mix box. It was easy to make. It was not too sweet, but sweet enough! I used chunky applesauce & I did not frost the cake -- I just sprinkled it with cinnamon sugar, but the frosting sounds good too.

Provided by BandJsGranny

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box spice cake mix
3 large eggs
1 1/4 cups applesauce
1/3 cup vegetable oil
1 cup chopped nuts
1 (16 ounce) can vanilla frosting
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350.
  • Grease & flour a 13 X 9 pan.
  • Combine cake mix, eggs, applesauce, and oil in a large bowl.
  • Beat at medium speed with an electric mixer for 2 minutes.
  • Stir in nuts.
  • Pour into pan.
  • Bake at 350 for 40 minutes or until toothpick inserted in the center comes out clean.
  • Cool in the pan for 15 minutes.
  • Invert onto cooling rack, then turn right side up.
  • Cool completely.
  • For frosting:.
  • Combine vanilla frosting and cinnamon.
  • Stir until well blended.
  • Spread over cooled cake.
  • ENJOY!

Nutrition Facts : Calories 503.9, Fat 25.2, SaturatedFat 4.6, Cholesterol 52.9, Sodium 450.3, Carbohydrate 65.7, Fiber 2.1, Sugar 44.3, Protein 5.5

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

Applesauce spice and mayo cake recipes have recently become very popular. This delicious and moist cake is made with everyday ingredients that are easily found in most kitchens. The combination of sweet and savory flavors results in a cake that is perfect for any occasion.

Applesauce Spice Cake

The applesauce spice cake is the perfect fall dessert. It combines the sweetness of applesauce with a blend of warm spices, resulting in a cake that is soft, moist, and flavorful. Here are some of the key ingredients used in this recipe:
Flour
All-purpose flour is used to give the cake its structure. The flour is sifted before it is used to ensure that there are no clumps or lumps.
Baking Powder and Baking Soda
Baking powder and baking soda are both used in this recipe to help the cake rise. The baking powder provides a high rise, while the baking soda provides a finer texture.
Spices
The spices used in this recipe include cinnamon, nutmeg, and cloves. These warm and aromatic spices add depth to the flavor of the cake.
Applesauce
The applesauce provides natural sweetness and moisture to the cake. This ingredient can be homemade or store-bought.

Mayo Cake

Mayo cake is a unique recipe that uses mayonnaise as a key ingredient. This cake has a rich and creamy texture, and the mayo adds a tangy flavor. Here are some of the key ingredients used in this recipe:
Sugar
Granulated sugar is used to provide sweetness to the cake. It is mixed with the other dry ingredients before being added to the wet ingredients.
Cocoa Powder
Cocoa powder is used in this recipe to provide a rich chocolate flavor to the cake. It is sifted with the other dry ingredients before being added to the wet ingredients.
Mayonnaise
Mayonnaise is the star ingredient in this recipe. It adds a creamy texture to the cake and a tangy flavor.
Eggs
Eggs are used to provide structure to the cake. They are beaten together with the sugar and mayo before the dry ingredients are added.

Conclusion

Applesauce spice and mayo cake recipes are versatile and delicious desserts that are easy to make. These cakes are perfect for any occasion, from birthdays to holidays, and can be enjoyed by anyone. With their unique combination of flavors and textures, these cakes are sure to become a favorite in any household.
Applesauce spice and mayo cake recipes are a delicious way of enjoying a homemade treat that is moist, fluffy, and flavorful. The combination of applesauce, spices, and mayonnaise in a cake give it a distinct taste and texture that is hard to resist. With the right ingredients and techniques, you can make a delectable cake that will please your taste buds and those of your loved ones. In this article, we will share valuable tips on how to make a perfect applesauce spice and mayo cake. Tip #1: Use Fresh Spices One of the most critical factors when making an applesauce spice and mayo cake is the spices. Fresh spices will give your cake a rich and robust flavor that will elevate the taste to a whole new level. Therefore, it's essential to buy fresh spices for your recipe. Avoid using stale spices as they will make your cake taste dull and bland. Tip #2: Measure Ingredients Correctly Baking requires measuring the ingredients accurately. Use the proper measuring cups and spoons to measure the ingredients. Scoop the flour using a spoon and level it off with the back of a knife. Vigorously pack the brown sugar into a measuring cup, and then level it off. Measuring the right ingredients will ensure that the applesauce spice and mayo cake come out perfectly and have the desired taste and texture. Tip #3: Choose the Right Applesauce Another crucial factor that determines the taste and texture of your applesauce spice and mayo cake is the type of apple sauce you use. Choose unsweetened and unflavored applesauce for the recipe. You can also make your applesauce at home using fresh apples. The homemade applesauce will give your cake a more potent flavor and natural sweetness. Tip #4: Use Room Temperature Ingredients Ensure that all your ingredients are at room temperature before using them for your cake recipe. Take out the eggs and mayonnaise from the fridge and leave them on the counter for at least 30 minutes before using them. Room temperature ingredients mix well, leading to a smooth batter and even baking. Tip #5: Beat the Eggs and Sugar Well When making applesauce spice and mayo cake, beating the eggs correctly is crucial to ensuring the cake's fluffiness. Beat the eggs and sugar together for at least three to four minutes until the mixture turns pale yellow and becomes fluffy. Properly beaten eggs keep the cake moist, tender, and light. Tip #6: Mix the Dry Ingredients Separately Mixing the dry ingredients such as flour, baking powder, salt, and spices separately and then stirring them into the batter will give the cake a uniform texture. Sifting the flour will make the incorporation of the dry ingredients even easier, and the cake will come out much smoother. Tip #7: Fold in Apple Sauce Gently When adding applesauce to the cake mix, fold it in gently. Do not mix it too aggressively as this will cause the cake to become dense and heavy. Folding in the applesauce correctly will ensure the cake is tender and moist. Tip #8: Choose the Right Pan Choosing the right pan for your applesauce spice and mayo cake is crucial to ensuring even baking. A 9-inch cake pan is ideal for this recipe. Use a parchment paper to line the pan's bottom to prevent the cake from sticking and making it easier to remove from the pan. Tip #9: Don't Overbake the Cake Overbaking the cake will cause it to be dry and dense, and it will lose its flavor. Bake the applesauce spice, and mayo cake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. Ensure that you start checking the cake ten minutes before it's done. Tip #10: Let the Cake Cool Before Serving Once the applesauce spice and mayo cake is out of the oven, let it cool in the pan for 10 minutes before removing it. Allow the cake to cool for an additional 30 minutes on the wire rack before serving. Cutting a hot cake can cause it to fall apart, leading to an unappetizing appearance. Conclusion Making an applesauce spice and mayo cake is a simple and delicious way of satisfying your sweet tooth. By following the ten valuable tips highlighted in this article, you can make a perfect cake that will wow your friends, family, and guests. Remember to use fresh spices, choose the right ingredients, and measure them correctly. Beat the eggs and sugar well, fold in the applesauce gently, and choose the correct cake pan. Finally, don't overbake the cake and let it cool completely before serving. Get into the kitchen and give it a try; we guarantee that you won't regret it.

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