Best Applesauce Sour Cream Pound Cake Recipes

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SOUR CREAM POUND CAKE



Sour Cream Pound Cake image

Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 20 servings.

Number Of Ingredients 9

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

APPLE SOUR CREAM CAKE



Apple Sour Cream Cake image

Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...

Provided by Kim127

Categories     Dessert

Time 55m

Yield 15-18 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
2 cups chopped apples
1/2 cup chopped nuts
1 teaspoon cinnamon
1/2 cup brown sugar
2 teaspoons melted butter

Steps:

  • Preheat oven to 350.
  • Grease a 13 x 9 x 2 baking pan.
  • Cream butter and sugar.
  • Add eggs and vanilla, beat well.
  • Sift together flour, baking soda, baking powder, and salt.
  • Add dry ingredients to the first mixture alternately with 1 cup sour cream.
  • Stir in chopped apples.
  • Spread evenly in greased pan.
  • Mix together ingredients for nut topping.
  • Sprinkle over batter.
  • Bake for 35-40 minutes.

GLAZED SOUR CREAM APPLESAUCE CAKE



Glazed Sour Cream Applesauce Cake image

This recipe starts with a yellow cake mix that is enhanced with French vanilla pudding mix, sour cream and applesauce. Throw in some chopped raisins and spices and you have a delicious and easy bundt cake that your family will love.

Provided by Marie

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 11

1 (18 1/4 ounce) package yellow cake mix
1 (4 ounce) package French vanilla instant pudding
4 eggs
1/3 cup oil
1/3 cup sour cream
1 cup applesauce
1 cup finely chopped raisins
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon hot milk
1 cup powdered sugar

Steps:

  • Mix together all ingredients in large mixer bowl.
  • Beat 4 minutes at medium speed of mixer.
  • Pour into greased and floured bundt pan and bake at 350° for 55 minutes or until tests done.
  • Cool in pan for 15 minutes, then remove and cool on wire rack.
  • Mix together milk and powdered sugar and drizzle over cake.

Nutrition Facts : Calories 4860.6, Fat 171.3, SaturatedFat 35.8, Cholesterol 892.2, Sodium 5405.9, Carbohydrate 798.4, Fiber 14.9, Sugar 531.8, Protein 55.8

PAULA DEEN'S APPLESAUCE CAKE



Paula Deen's Applesauce Cake image

I needed to use up some applesauce so I tried this recipe from Christmas with Paula Deen. I did sift my ingredients, but I didn't grate my own fresh nutmeg (there's a kitchen gadget to put on my list). I used real butter instead of shortening. The house smells delicious, and this is great with vanilla ice cream!

Provided by AmyZoe

Categories     Dessert

Time 1h

Yield 1 cale, 16-20 serving(s)

Number Of Ingredients 13

1 cup granulated sugar
1/2 cup vegetable shortening
2 eggs
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg, freshly grated
1 tablespoon baking powder
1/2 teaspoon salt
1 cup chopped nuts
1 cup raisins
1 cup unsweetened applesauce
confectioners' sugar, for sprinkling

Steps:

  • Preheat oven to 350.
  • Grease a 13x9x2" baking pan.
  • Cream together the granulated sugar and shortening until fluffy using an electric mixer.
  • Add the eggs one at a time, beating well.
  • In another bowl, sift together the flour, cinnamon, cloves, nutmeg, baking powder, and salt.
  • Stir the raisins and nuts into the flour mixture.
  • Add the flour mixture and applesauce alternately to the creamed mixture, beginning and ending with the flour.
  • Pour the batter into the prepared pan.
  • Bake for 45 minutes or until the center of the cake is firm to the touch.
  • Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 256.6, Fat 11.7, SaturatedFat 2.7, Cholesterol 23.2, Sodium 208.8, Carbohydrate 36, Fiber 1.8, Sugar 19.8, Protein 4.2

GRANDMA'S APPLESAUCE CAKE



Grandma's Applesauce Cake image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

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Pound cake is a classic, dense cake that has been a favorite of many for generations. The simple yet satisfying flavor of the cake is often enjoyed in several variations, and one such variation is the applesauce sour cream pound cake recipe.

Applesauce Sour Cream Pound Cake Recipe

The recipe for applesauce sour cream pound cake is a delightful twist on the traditional recipe. It features the addition of applesauce and sour cream to create a moist texture and a slightly tangy taste. The recipe typically includes standard baking ingredients such as flour, baking powder, butter, sugar, eggs, and vanilla extract.
Ingredients
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened applesauce
  • 1 cup sour cream
Instructions
  1. Preheat oven to 350°F (175°C).
  2. Prepare a 10-inch tube or bundt pan by greasing and flouring it.
  3. Cream the butter and sugar together in a large mixing bowl until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  7. Add the flour mixture to the butter mixture alternately with the applesauce, beginning and ending with the flour mixture.
  8. Mix in the sour cream until just combined.
  9. Pour the batter into the prepared pan and smooth the top with a spatula.
  10. Bake for approximately 60-70 minutes, or until a cake tester comes out clean when inserted into the center of the cake.
  11. Let the cake cool before removing it from the pan.
  12. Enjoy!

Variations of Applesauce Sour Cream Pound Cake Recipe

As with any recipe, variations can be made to suit individual preferences. Some popular variations of the applesauce sour cream pound cake recipe include the addition of spices such as cinnamon or nutmeg for a fall-inspired twist. Nuts such as walnuts or pecans can also be added for a crunchy texture. Additionally, some bakers may choose to top the cake with a glaze or frosting for added sweetness.

Conclusion

The applesauce sour cream pound cake recipe is a delicious and flavorful twist on the traditional pound cake recipe. The addition of applesauce and sour cream creates a moist texture and a tangy taste, making this cake a favorite among many. With simple ingredients and easy instructions, this recipe is a great addition to any baker's repertoire.

Valuable Tips When Making Applesauce Sour Cream Pound Cake Recipes

Applesauce sour cream pound cake is a delectable dessert that is perfect for any occasion. Whether you are planning a tea party or just want to satisfy your sweet tooth, this recipe is sure to please. However, making applesauce sour cream pound cake requires some skill and techniques. Here are some valuable tips to keep in mind when making this yummy recipe.
Tip #1: Use Good-Quality Ingredients
The quality of the ingredients that you use can make or break your applesauce sour cream pound cake recipe. It is essential to use fresh and high-quality ingredients to achieve the best results. Choose unsalted butter, fresh eggs, and pure vanilla extract. Also, make sure that your sour cream and applesauce are fresh and not expired.
Tip #2: Preheat Your Oven
Preheating your oven is crucial to ensure that your applesauce sour cream pound cake rises well and cooks evenly. Preheat your oven to 325°F (160°C) before you start preparing your batter. This will help your cake to bake evenly and prevent it from sinking in the middle.
Tip #3: Measure Ingredients Carefully
Measuring your ingredients accurately is essential when making applesauce sour cream pound cake. Use measuring cups and spoons to ensure that you add the right amount of ingredients. Adding too much flour or sugar can make your cake dry or too sweet, while too little can make your cake dense and soggy.
Tip #4: Cream Your Butter and Sugar
Creaming your butter and sugar is the first step to making a light and fluffy cake. Use a hand mixer or a stand mixer to beat your butter and sugar until they are light and creamy. This process incorporates air into the mixture and makes it fluffy, which is essential for the texture of your cake.
Tip #5: Add Your Eggs One at A Time
Adding your eggs one at a time helps to ensure that your batter stays smooth and emulsified. It is essential to beat your batter well after each egg is added to incorporate it fully. This will also help your cake to rise properly.
Tip #6: Alternate Your Dry and Wet Ingredients
Alternate adding your dry and wet ingredients to your batter to prevent it from becoming too dense. Start with adding a third of your dry ingredients, followed by half of your wet ingredients, then another third of your dry ingredients, and the rest of your wet ingredients. Finally, add the remaining dry ingredients and mix until just combined.
Tip #7: Do Not Overmix Your Batter
Overmixing your batter can cause your cake to become tough and rubbery. Mix your batter until just combined, and there are no visible lumps or streaks. Overmixing can also cause your cake to collapse or sink in the middle.
Tip #8: Grease Your Cake Pan Thoroughly
Greasing your cake pan thoroughly is essential to prevent your cake from sticking to the pan. Use butter or cooking spray to grease your cake pan and dust it with flour. This will help your cake to release easily from the pan.
Tip #9: Allow Your Cake to Cool Before Serving
Allowing your cake to cool before serving is essential to prevent it from falling apart. Let your cake cool in the pan for 10-15 minutes before removing it from the pan. Then, allow it to cool completely on a wire rack before serving.
Tip #10: Store Your Cake Properly
Properly storing your applesauce sour cream pound cake can help to keep it fresh for longer. Wrap your cake in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to 3-4 days. Alternatively, you can also freeze your cake for up to 2-3 months. In Conclusion Making applesauce sour cream pound cake is not rocket science, but it requires some skills and techniques. By following these valuable tips, you can create a delectable and fluffy cake that is sure to impress. Remember to use high-quality ingredients, preheat your oven, measure your ingredients carefully, cream your butter and sugar, alternate your dry and wet ingredients, do not overmix your batter, grease your cake pan thoroughly, allow your cake to cool before serving, and store your cake properly. Happy baking!

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