Best Applesauce Raspberry Gelatin Mold Recipes

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RASPBERRY APPLESAUCE JELLO



Raspberry Applesauce Jello image

Make and share this Raspberry Applesauce Jello recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Gelatin

Time P1D

Yield 10-12 serving(s)

Number Of Ingredients 7

1 cup sour cream (do not use fat-free)
2 cups mini marshmallows
1 (6 ounce) package raspberry Jell-O gelatin
2 tablespoons sugar
2 3/4 cups boiling water
1 (10 ounce) package frozen raspberries in light syrup
1 (16 ounce) can applesauce

Steps:

  • Stir together topping ingredients; cover and refrigerate overnight (or long enough to soften and slightly melt the marshmallows, if you prepare this in the morning, it should be ready later in the evening) When the marshmallows are softened, beat the mixture with electric mixer until smooth, to create a topping for the jell-o.
  • Dissolve the jell-o and the sugar in boiling water; add in the raspberries, stirring until well dissolved and mixed.
  • Stir in the applesauce until well mixed.
  • Pour into a 13 x 9-inch pan.
  • Refrigerate until firm.
  • Spread the sour cream/marshmallow mixture on top.
  • Refrigerate any leftovers.

Nutrition Facts : Calories 219.5, Fat 5, SaturatedFat 3, Cholesterol 10.1, Sodium 113.8, Carbohydrate 43.5, Fiber 1.8, Sugar 29.1, Protein 2.5

GRAMMY'S FAMOUS RASPBERRY JELLO MOLD



Grammy's Famous Raspberry Jello Mold image

I make this a few times a year in December and November as a tribute to my Grandmother. This was her signature family recipe and we often make it on Christmas or Thanksgiving in remembrance of her.

Provided by catercow

Categories     Gelatin

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

1 cup hot water
2 (6 ounce) packages raspberry Jell-O gelatin
1 (18 ounce) jar applesauce
1 (8 ounce) package frozen raspberries

Steps:

  • Mix the hot water and Jello together. Stir very very well.
  • Add nearly the whole medium-sized jar of applesauce and the raspberries.
  • Put in a circular mold (similar to a bundt pan) and chill overnight to set.

Nutrition Facts : Calories 160, Fat 0.1, Sodium 144.8, Carbohydrate 39.1, Fiber 1.4, Sugar 28.5, Protein 2.4

APPLESAUCE-BERRY GELATIN MOLD



Applesauce-Berry Gelatin Mold image

A holiday jello salad from Gloria Coates (found in Oct/Nov 2007 issue of Taste of Home). She says she garnishes it with fresh cranberries and mint leaves.

Provided by berry271

Categories     Apple

Time 10m

Yield 12 1/2 c. servings, 12 serving(s)

Number Of Ingredients 5

nonstick cooking spray
2 cups water
2 (3 ounce) packages strawberry gelatin
1 (16 ounce) can whole berry cranberry sauce
1 3/4 cups chunky applesauce

Steps:

  • Spray a 6-cup ring mold with cooking spray.
  • Boil the water.
  • Dissolve the gelatin in the water.
  • Stir in cranberry and apple sauces.
  • Cover and refrigerate overnight.
  • Unmold on serving platter.

Nutrition Facts : Calories 139.8, Fat 0.1, Sodium 87.6, Carbohydrate 35, Fiber 0.8, Sugar 26.6, Protein 1.2

SNOWY RASPBERRY GELATIN MOLD



Snowy Raspberry Gelatin Mold image

This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 10

1 envelope unflavored gelatin
1/2 cup cold water
1 cup half-and-half cream
1/2 cup sugar
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 package (3 ounces) raspberry gelatin
1 cup boiling water
1 package (10 ounces) frozen sweetened raspberries, thawed
Fresh raspberries, optional

Steps:

  • In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved. , In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes., In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours. , Unmold onto a serving plate; garnish with fresh berries if desired.

Nutrition Facts : Calories 267 calories, Fat 13g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

RASPBERRY APPLESAUCE SALAD RECIPE - (4.1/5)



Raspberry Applesauce Salad Recipe - (4.1/5) image

Provided by sankey007

Number Of Ingredients 4

1 (6 oz.) Raspberry Jello
2 1/2 Cup Boiling Water
1 Cup Applesauce
1 Box Frozen Red Raspberries with juice/syrup

Steps:

  • Take the raspberries out of the freezer. Boil the water, take off burner and stir in the jello until dissolved. Pour into your serving dish/bowl, then add the applesauce and the frozen raspberries. Stir, then place in the refrigerator until set.

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Applesauce raspberry gelatin mold recipes are a classic dessert that has been around for decades. It is a sweet and tangy dessert that is perfect for any occasion. This dessert is made by combining applesauce, raspberry gelatin, and other ingredients to form a gelatinous mold that can be served chilled. In this article, we will discuss everything you need to know about applesauce raspberry gelatin mold recipes.

Ingredients

To make applesauce raspberry gelatin mold recipes, you will need the following ingredients:
  • 1 cup unsweetened applesauce
  • 1 package (3 ounces) raspberry gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup fresh raspberries
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract

Instructions

The instructions for making applesauce raspberry gelatin mold recipes are simple and easy to follow. Below are the steps you need to follow to make this dessert:
  1. In a small bowl, dissolve raspberry gelatin in boiling water. Stir until it is completely dissolved.
  2. Add cold water, applesauce, raspberries, sugar, and vanilla extract to the bowl. Mix them well.
  3. Pour the mixture into a mold or glass bowl. Chill it for at least 2-4 hours or until it is set. You can also prepare this dessert a day ahead.
  4. To serve, dip the mold in hot water for 10 seconds to loosen the edges. Place a plate over the mold and gently turn it over. The applesauce raspberry gelatin mold should release onto the plate.
  5. Slice and serve the dessert with whipped cream or fresh raspberries on top.

Variations

Applesauce raspberry gelatin mold recipes can be modified to suit your taste and preferences. Here are some variations that you can try:
  • Use flavored gelatin instead of raspberry to create different colors and flavors. Some popular options include strawberry, peach, and lime.
  • Add chopped nuts or dried fruits to the mixture for a crunchier texture.
  • Replace applesauce with mashed bananas, peaches, or pears to create a different flavor profile.
  • Add a layer of whipped cream or yogurt in between the raspberry gelatin layers to create a layered dessert.

Tips

Here are some tips to ensure that your applesauce raspberry gelatin mold recipe turns out perfect:
  • Make sure that the gelatin is completely dissolved in hot water before adding other ingredients.
  • It is important to chill the mixture for at least 2-4 hours or until it is set. Do not rush the process as the dessert will not set properly if it is not chilled long enough.
  • To unmold the dessert, dip the mold or bowl in hot water for a few seconds. This will help loosen the edges and make it easier to release the dessert onto a plate.
  • To create a smooth surface, place a sheet of plastic wrap over the mixture before chilling.
  • If you are in a hurry, you can use canned applesauce instead of homemade.

Conclusion

Applesauce raspberry gelatin mold recipes are a delicious and easy-to-make dessert that can be enjoyed anytime. This classic dessert is perfect for any occasion and can be modified to suit your taste and preferences. With our simple instructions and some tips, you can make this dessert hassle-free and enjoy it with your family and friends. So, go ahead and give it a try!
Making applesauce raspberry gelatin mold recipe is a great way to bring together two delicious ingredients into a delightful, refreshing dessert. This dessert is perfect for any occasion or season and can be made easily in the comfort of your home. However, creating the perfect gelatin mold recipe requires some valuable tips, which we will cover in this article.

Choose the Right Ingredients

To make the best applesauce raspberry gelatin mold recipe, you need to choose the right ingredients. Firstly, you need high-quality raspberry gelatin powder. The raspberry gelatin gives the dessert its signature flavor and color. Also, select fresh raspberries to complement and enhance the flavor of the gelatin. Moreover, choose unsweetened applesauce as it complements the taste of raspberries and avoids overwhelming sweetness.

Measure Accurately

Accurate measurements are crucial when making any recipe, and a gelatin mold is no exception. It would help if you followed the recipe's directions exactly, not guessing or estimating ingredients' measurements. Precise measurements ensure the correct consistency, flavor, and texture of the dessert.
Tip:
Once you measure the ingredients, double-check them before you begin mixing.

Pay Attention to the Gelatin Mixture

When preparing the gelatin mixture, you need to dissolve it correctly. Otherwise, it can affect the recipe's texture and flavor. Always use hot water to dissolve the gelatin properly. Pouring cold or room temperature water will not help the gelatin to dissolve correctly, so avoid it.
Tip:
Stir the gelatin mixture until it dissolves completely. Check the liquid is clear and there are no sediments.

Time it Right

Timing is vital for gelatin preparation. Increased amounts of fruit acidity make gelatin set more slowly, so it's essential to plan accordingly. Suppose you add fresh fruits with high citric acid, such as pineapple or kiwi, to the gelatin mixture. In that case, you need to wait for it to set before adding more mixtures or layers, or it will create a mess.
Tip:
Keep in mind that temperature also affects gelatin and requires time changes. For example, if you add hot water to the gelatin mixture, it sets quicker, while cold water will take longer.

Layering Carefully

Layering is an essential element of making a gelatin mold recipe. It makes the dessert more visually appealing and adds flavor variety. Remember that the bottom gelatin layer should set before adding the middle or top layer. Otherwise, it can mix and create an uneven dessert. Also, be careful when you pour the mixture and layer it slowly and evenly.
Tip:
To prevent the layers from sticking to one another, refrigerate the layers before adding the next layer.

Chill it Properly

After pouring in all the mixture layers, allow the entire gelatin mold to chill properly. This ensures that the layers remain intact, and the dessert sets correctly. Leave the gelatin mold in the refrigerator for a few hours or overnight to chill. Once set, remove it from the mold and garnish with fresh raspberry or whipped cream.
Tip:
Grease inside of the mold lightly with cooking spray, butter or oil so that the dessert will slip out easily from the mold.

Conclusion

Making applesauce raspberry gelatin mold recipe is fun, and with the above tips, you can create a delicious and unique dessert effortlessly. Remember, preparation is key to producing the perfect gelatin mold recipe. So, select fresh ingredients, measure them correctly, dissolve the gelatin mixture accurately, pay attention to timing, layer it carefully, and chill it correctly. No doubt, following these tips will result in a gelatin mold that looks as good as it tastes.

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