Best Applesauce Oatmeal Cake With Broiled Coconut Topping Recipes
APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING
I saw this recipe in an issue of Betty Crockers Slow Cooker Recipes magazine and knew right away this was a keeper. This was great for dessert but was just as good the next morning as a Coffee Cake.
Provided by CindiJ
Categories Breakfast
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats and let stand 20 minutes.
- Heat oven to 350º. Grease bottom & sides of 9-inch square pan with shortening.
- In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy.
- Beat in vanilla and eggs until fluffy.
- Beat in applesauce mixture just until mixed.
- Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended.
- Pour into prepared pan.
- Bake 40-50 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly.
- Cool 30 minutes.
- Serve warm.
Nutrition Facts : Calories 471.7, Fat 22.4, SaturatedFat 12.3, Cholesterol 88.4, Sodium 353.6, Carbohydrate 63.9, Fiber 2.6, Sugar 37.2, Protein 6
APPLESAUCE OAT CAKE
The spicy aroma of this cake brings back childhood memories of my mother's kitchen. This small cake is just right for a couple of cake lovers. -Donna Perkins, Mineral Wells, Texas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, bring the applesauce to a slow boil. Stir in oats; remove from the heat. Cover and let stand for 20 minutes., In a large bowl, cream shortening and brown sugar. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt and cloves; add to the creamed mixture alternately with applesauce mixture. , Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the frosting ingredients; beat until smooth. Frost cooled cake.
Nutrition Facts : Calories 435 calories, Fat 15g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 315mg sodium, Carbohydrate 72g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
OLD-FASHIONED OATMEAL CAKE WITH BROILED TOPPING
This delicious oatmeal cake topped with coconut and nuts mixture is perfect for anytime dessert.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 18
Steps:
- In small bowl, mix oats and boiling water; let stand 20 minutes. Meanwhile, heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray; lightly flour.
- In large bowl, beat granulated sugar, 1 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. Spread batter evenly in pan.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Set oven control to broil. In small bowl, beat 2/3 cup brown sugar, 1/4 cup butter and the half-and-half with electric mixer on high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover.
- Broil 4 to 6 inches from heat 1 to 2 minutes or until bubbly and light golden brown. Cool completely, about 1 hour.
Nutrition Facts : Calories 360, Carbohydrate 52 g, Cholesterol 65 mg, Fat 3, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 37 g, TransFat 1/2 g
APPLESAUCE OATMEAL CAKE
I got this from another site, where it was credited to Meal Master. It's not a fancy dessert-for-dinner cake, but more like a snack cake or coffee cake. It's very moist and buttery-sugary.
Provided by Jo Ann L
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring applesauce to a boil in a small saucepan; remove from heat.
- Stir in oats and raisins; cover and let stand 20 min.
- (Mixture will be thick and will thicken up more while standing, so you should have the rest of the batter ready by the time the 20 min. are up.) Beat butter at medium speed with an electic mixer until fluffy.
- Gradually add sugar, beating well.
- Add egg and beat well.
- Combine dry ingredients and add gradually to creamed mixture, mixing just until blended after each addition.
- Stir in applesauce mixture.
- Pour batter into a 9-in. square pan that has been sprayed with nonstick spray.
- Bake at 350 for 30-40 min. or until a toothpick inserted in center comes out clean.
- Cool in pan on a wire rack.
- (I found I liked this best served slightly warm.).
APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING
Looking for a homemade dessert using applesauce? Then check out this wonderful oatmeal cake topped with coconut and nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 9
Number Of Ingredients 16
Steps:
- In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats. Let stand 20 minutes.
- Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until fluffy. Beat in applesauce mixture just until mixed. Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended. Pour into pan.
- Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly. Cool 30 minutes. Serve warm.
Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 90 mg, Fiber 3 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 350 mg
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Ingredients
To make applesauce oatmeal cake with broiled coconut topping, you will need the following ingredients:- 1 1/2 cups of all-purpose flour
- 1 cup of quick-cooking oats
- 1/2 cup of brown sugar
- 2 teaspoons of baking powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1 cup of unsweetened applesauce
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1 egg
- 1/2 cup of shredded coconut
- 1/4 cup of white sugar
- 1/4 cup of butter or margarine, melted
Preparation Method
To make applesauce oatmeal cake with broiled coconut topping, follow these steps:- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, whisk together the flour, oats, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another mixing bowl, beat the applesauce, milk, oil, and egg until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not over mix.
- Pour the batter into a greased 9x13 inch baking dish and smooth the top with a spatula.
- In a small mixing bowl, combine the shredded coconut, white sugar, and melted butter until evenly mixed into a crumbly texture.
- Sprinkle the coconut mixture over the cake batter, covering it evenly.
- Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Turn on your oven's broiler and place the cake under it for 2-3 minutes, or until the coconut topping is golden and crunchy.
- Remove the cake from the oven and let it cool for a few minutes before slicing and serving.
Variations
While the basic recipe for applesauce oatmeal cake with broiled coconut topping is already delicious, there are several variations you can try to customize it to your taste. Here are some ideas:Add nuts:
If you like crunchy textures, you can add some chopped nuts to the coconut topping, such as pecans, almonds, or walnuts. Simply mix them in with the coconut, sugar, and butter before sprinkling on top of the batter.Use different spices:
While the combination of cinnamon and nutmeg is classic for apple desserts, you can experiment with other spices to add depth and complexity to the flavors. For instance, you can use ginger, allspice, or cardamom to give your cake a twist.Try different fruits:
Although apples are the star of this recipe, you can substitute or combine them with other fruits that pair well with oats and coconut. Some options include pears, apricots, peaches, or even berries.Make it vegan:
If you prefer to avoid animal products, you can replace the egg with a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) and the milk with a plant-based milk, such as almond or soy milk. You can also use vegan butter or margarine instead of regular butter.Conclusion
Applesauce oatmeal cake with broiled coconut topping is a delightful dessert that combines wholesome ingredients and indulgent flavors. Whether you make it for a special occasion or as a treat for yourself, this recipe is easy to make and satisfies even the pickiest eaters. With some variations and creativity, you can make this cake your own and enjoy it all year round.Ingredients
Before we dive into the tips and tricks, here are the ingredients you will need to make the applesauce oatmeal cake:- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup unsweetened applesauce
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, softened