Best Applesauce Oat Cake Recipes

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APPLESAUCE OAT CAKE



Applesauce Oat Cake image

The spicy aroma of this cake brings back childhood memories of my mother's kitchen. This small cake is just right for a couple of cake lovers. -Donna Perkins, Mineral Wells, Texas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 15

1-3/4 cups applesauce
1 cup quick-cooking oats
1/2 cup butter-flavored shortening
3/4 cup packed brown sugar
1 egg
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground cloves
FROSTING:
2 cups confectioners' sugar
2 tablespoons butter, softened
2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • In a small saucepan, bring the applesauce to a slow boil. Stir in oats; remove from the heat. Cover and let stand for 20 minutes., In a large bowl, cream shortening and brown sugar. Add egg; mix well. Combine the flour, baking soda, cinnamon, salt and cloves; add to the creamed mixture alternately with applesauce mixture. , Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the frosting ingredients; beat until smooth. Frost cooled cake.

Nutrition Facts : Calories 435 calories, Fat 15g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 315mg sodium, Carbohydrate 72g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.

APPLESAUCE OATMEAL CAKE



Applesauce Oatmeal Cake image

I got this from another site, where it was credited to Meal Master. It's not a fancy dessert-for-dinner cake, but more like a snack cake or coffee cake. It's very moist and buttery-sugary.

Provided by Jo Ann L

Categories     Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/4 cups unsweetened applesauce
3/4 cup quick-cooking oats
3/4 cup raisins
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup brown sugar, firmly packed
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves

Steps:

  • Bring applesauce to a boil in a small saucepan; remove from heat.
  • Stir in oats and raisins; cover and let stand 20 min.
  • (Mixture will be thick and will thicken up more while standing, so you should have the rest of the batter ready by the time the 20 min. are up.) Beat butter at medium speed with an electic mixer until fluffy.
  • Gradually add sugar, beating well.
  • Add egg and beat well.
  • Combine dry ingredients and add gradually to creamed mixture, mixing just until blended after each addition.
  • Stir in applesauce mixture.
  • Pour batter into a 9-in. square pan that has been sprayed with nonstick spray.
  • Bake at 350 for 30-40 min. or until a toothpick inserted in center comes out clean.
  • Cool in pan on a wire rack.
  • (I found I liked this best served slightly warm.).

APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING



Applesauce Oatmeal Cake with Broiled Coconut Topping image

Looking for a homemade dessert using applesauce? Then check out this wonderful oatmeal cake topped with coconut and nuts.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 9

Number Of Ingredients 16

1 1/4 cups applesauce
1 cup old-fashioned oats
1/2 cup butter or margarine, softened
1 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup flaked coconut
1/2 cup packed brown sugar
1/3 cup chopped pecans or walnuts
1/4 cup butter or margarine, melted
3 tablespoons milk

Steps:

  • In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats. Let stand 20 minutes.
  • Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening. In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until fluffy. Beat in applesauce mixture just until mixed. Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended. Pour into pan.
  • Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly. Cool 30 minutes. Serve warm.

Nutrition Facts : Calories 500, Carbohydrate 67 g, Cholesterol 90 mg, Fiber 3 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 350 mg

APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING



Applesauce Oatmeal Cake With Broiled Coconut Topping image

I saw this recipe in an issue of Betty Crockers Slow Cooker Recipes magazine and knew right away this was a keeper. This was great for dessert but was just as good the next morning as a Coffee Cake.

Provided by CindiJ

Categories     Breakfast

Time 1h20m

Yield 9 serving(s)

Number Of Ingredients 16

1 1/4 cups chunky unsweetened applesauce
1 cup old fashioned oats
1/2 cup butter or 1/2 cup margarine, softened
1 cup granulated sugar
1 teaspoon vanilla
2 eggs
1 1/2 cups Gold Medal all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup flaked coconut
1/2 cup packed brown sugar
1/3 cup pecans or 1/3 cup walnuts, chopped
1/4 cup butter or 1/4 cup margarine, melted
3 tablespoons milk

Steps:

  • In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats and let stand 20 minutes.
  • Heat oven to 350º. Grease bottom & sides of 9-inch square pan with shortening.
  • In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy.
  • Beat in vanilla and eggs until fluffy.
  • Beat in applesauce mixture just until mixed.
  • Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended.
  • Pour into prepared pan.
  • Bake 40-50 minutes or until toothpick inserted in center comes out clean.
  • Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly.
  • Cool 30 minutes.
  • Serve warm.

Nutrition Facts : Calories 471.7, Fat 22.4, SaturatedFat 12.3, Cholesterol 88.4, Sodium 353.6, Carbohydrate 63.9, Fiber 2.6, Sugar 37.2, Protein 6

APPLESAUCE-OATMEAL RAISIN CAKE



Applesauce-Oatmeal Raisin Cake image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 13

1 1/2 cups water test
1 cup old-fashioned oats
1 cup dark raisins
1/2 teaspoons salt
1 cup packed dark brown sugar
1 cup unsweetened applesauce
1/4 cup vegetable oil
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs
13 by 9-inch baking pan

Steps:

  • Bring the water to a boil in a medium-size saucepan over moderately high heat. Stir in the oats. When the liquid returns to a boil, stir in the raisins and salt. Reduce the heat and simmer 4 to 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed. Remove from heat, stir in the sugar, applesauce, and oil. Cool to lukewarm. Meanwhile, heat the oven to 350 degrees, and grease the pan. Put the flour, baking soda, cinnamon, and nutmeg into a large bowl. Stir to mix well. Stir the eggs into the oat mixture. Add the flour mixture, and stir just until moistened. Spread in the prepared pan and bake 30 to 40 minutes, or until the cake starts to shrink from the sides of the pan and a wooden pick inserted in the center of the cake comes out clean. Place the pan on a wire rack to cool. The cake is good served warm. Or cool completely, cover tightly, and store overnight at room temperature before serving or freezing.

to Applesauce Oat Cake Recipes

Applesauce oat cake recipes are becoming increasingly popular due to their delicious taste and health benefits. While traditional cake recipes are typically high in sugar and fat, applesauce oat cake recipes often use ingredients that are healthier and more nutrient-dense.

Health Benefits of Applesauce Oat Cakes

One of the main health benefits of applesauce oat cakes is that they are a great source of fiber. Oats are particularly high in soluble fiber, which can help to lower cholesterol levels and improve heart health. Applesauce also adds to the health benefits of these cakes, as it is a good source of vitamins, minerals, and antioxidants. It is particularly high in vitamin C, which can help to boost the immune system and improve skin health. Another benefit of using applesauce in baking is that it can help to reduce the amount of fat and sugar needed in a recipe. By substituting applesauce for some of the oil or butter in a traditional cake recipe, you can create a healthier, lower-calorie option without sacrificing flavor.

Ingredients in Applesauce Oat Cake Recipes

Applesauce oat cake recipes typically use a combination of oats, flour, sugar, eggs, milk, and applesauce. Some recipes may also include additional ingredients such as cinnamon, nutmeg, or vanilla extract for flavor. Many recipes use rolled oats instead of quick oats, as they create a heartier texture and are less processed. Whole wheat flour or almond flour may also be used instead of white flour, as they are higher in fiber and nutrients. When it comes to sweetening the cake, many recipes use a combination of sugar and applesauce to reduce the total amount of sugar needed. Some recipes may use other sweeteners such as honey or maple syrup instead of sugar.

Variations on Applesauce Oat Cake Recipes

There are many variations on the basic applesauce oat cake recipe, each with its own unique flavor and texture. Here are a few examples: - Apple cinnamon oat cake: This recipe adds cinnamon and diced apples for a warm, comforting flavor. - Chocolate chip oat cake: This recipe includes chocolate chips for a decadent twist on the classic oat cake. - Carrot cake oat cake: This recipe includes grated carrots as well as cinnamon and nutmeg for a spicy, moist cake. - Pumpkin oat cake: This recipe includes pureed pumpkin as well as cinnamon, nutmeg, and ginger for a fall-inspired cake.

Tips for Making Applesauce Oat Cakes

Here are a few tips to keep in mind when making applesauce oat cakes: - Use a non-stick cake pan or line the pan with parchment paper to prevent the cake from sticking. - Don't overmix the batter, as this can lead to a tough, rubbery texture. Mix just until the ingredients are combined. - Let the cake cool completely before slicing, as this will help it to hold its shape. - Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

Conclusion

Applesauce oat cake recipes are a delicious and healthy alternative to traditional cake recipes. With their high fiber content and nutrient-dense ingredients, they make for a satisfying and guilt-free treat. Whether you prefer a classic oat cake or a more creative variation, there are plenty of options to choose from when it comes to this tasty and wholesome dessert.

Valuable Tips When Making Applesauce Oat Cake Recipes

Applesauce oat cake is a healthy and delicious treat that you can enjoy for breakfast or as a snack. This cake is easy to make and requires a few simple ingredients that can be found in your pantry. Here are some valuable tips that you should know before making an applesauce oat cake recipe.
1. Use old-fashioned rolled oats
When making applesauce oat cake, it is important to use old-fashioned rolled oats instead of quick oats. Old-fashioned oats are thicker and have more texture than quick oats, which will give your cake a chewy and hearty texture. Using quick oats may result in a mushy and soft cake, which is not desirable.
2. Choose the right applesauce
When selecting applesauce for your oat cake recipe, choose unsweetened or lightly sweetened applesauce. Avoid using applesauce that is heavily sweetened, as this will make your cake too sweet. You can also consider making your applesauce from scratch using fresh apples, which will give your cake a natural and fresh flavor.
3. Don't skip the spices
Applesauce oat cake is typically flavored with cinnamon and nutmeg, which add warmth and depth to the cake. Don't skip these spices, as they play an important role in enhancing the flavor of the cake. You can also add other spices such as ginger, cloves, or cardamom to give your cake a unique flavor.
4. Add nuts or dried fruits
To add more texture and flavor to your oat cake, consider adding chopped nuts or dried fruits such as raisins or cranberries. Chopped walnuts or almonds will give your cake a crunchy texture, while dried fruits add a bit of sweetness and chewiness.
5. Use a bundt cake pan
An applesauce oat cake can be baked in a variety of pans, but using a bundt cake pan is ideal. The shape of the bundt pan allows the cake to cook evenly and gives it a beautiful appearance. Make sure to grease the pan well with cooking spray or butter to prevent the cake from sticking.
6. Cool the cake before removing it from the pan
After baking the cake, allow it to cool for a few minutes before removing it from the pan. This will prevent the cake from breaking or falling apart. Use a knife to loosen the edges of the cake before flipping it over onto a plate or cooling rack.
7. Serve with whipped cream or yogurt
Applesauce oat cake is delicious on its own, but it can be enhanced by serving it with whipped cream or yogurt. Whipped cream adds a creamy and sweet flavor to the cake, while yogurt adds a tangy and refreshing twist. You can also add a drizzle of caramel or maple syrup for extra sweetness.
8. Store the cake properly
To keep your applesauce oat cake fresh and moist, store it in an airtight container at room temperature or in the refrigerator. The cake can last for up to 4 days at room temperature and up to a week in the refrigerator. You can also freeze the cake for up to 3 months, but make sure to wrap it tightly in plastic wrap or aluminum foil. In conclusion, applesauce oat cake is a healthy and delicious treat that can be enjoyed anytime of the day. By following these valuable tips, you can create a perfect and flavorful cake that everyone will love.

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