Best Applesauce Lattice Pie Recipes

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APPLESAUCE LATTICE PIE



Applesauce Lattice Pie image

"I had some apples that needed to be used up, so I combined them with a can of applesauce and turned out my best-tasting apple pie ever," writes Cherie Sweet of Evansville, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 17

1-1/2 cups all-purpose flour
3 tablespoons sugar
1/4 teaspoon plus 1/8 teaspoon baking powder
1/4 teaspoon plus 1/8 teaspoon salt
6 tablespoons cold butter, cubed
4 to 6 tablespoons cold water
4-1/2 teaspoons fat-free milk
1-1/2 teaspoons cider vinegar
FILLING:
5 cups sliced peeled tart apples
1/4 cup raisins
Sugar substitute equivalent to 3 tablespoons sugar
2 tablespoons all-purpose flour
4 teaspoons brown sugar
2 teaspoons ground cinnamon
1-1/2 cups unsweetened applesauce
2 teaspoons butter

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine the water, milk and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. , Coat a 9-in. pie plate with cooking spray. Set aside a third of the dough. On a lightly floured surface, roll out remaining dough to fit pie plate. Transfer pastry to plate; trim even with edge., In a large bowl, combine apples and raisins. Combine the sugar substitute, flour, brown sugar and cinnamon; add to apple mixture and toss to coat. Spoon 3 cups into the crust; cover with applesauce. Top with remaining apple mixture; dot with butter. , Roll out reserved portion of dough; make a lattice crust. Trim and flute edges. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 281 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 235mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.

APPLESAUCE LATTICE PIE



Applesauce Lattice Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 17

1 1/2 cup(s) all-purpose flour
3 tablespoon(s) sugar
1/4 teaspoon(s) plus 1/8 teaspoon baking powder
1/4 teaspoon(s) plus 1/8 teaspoon salt
6 tablespoon(s) cold butter, cubed
4-6 tablespoon(s) cold water
4 1/2 teaspoon(s) fat-free milk
1 1/2 teaspoon(s) cider vinegar
FOR THE FILLING
5 cup(s) sliced peeled tart apples
1/4 cup(s) raisins
- sugar substitute equivalent to 3 tablespoons sugar
2 tablespoon(s) all-purpose flour
4 teaspoon(s) brown sugar
2 teaspoon(s) ground cinnamon
1 1/2 cup(s) unsweetened applesauce
2 teaspoon(s) butter

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine the water, milk and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Coat a 9-in. pie plate with cooking spray. Set aside a third of the dough. On a lightly floured surface, roll out remaining dough to fit pie plate. Transfer pastry to plate; trim even with edge.
  • In a large bowl, combine apples and raisins. Combine the sugar substitute, flour, brown sugar and cinnamon; add to apple mixture and toss to coat. Spoon 3 cups into the crust; cover with applesauce. Top with remaining apple mixture; dot with butter.
  • Roll out reserved portion of dough; make a lattice crust. Trim and flute edges. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

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Applesauce lattice pie recipes are a popular dessert choice for many people who want to enjoy a delicious, sweet treat. It's a classic pie recipe that has been around for generations and is loved by all age groups. The pie consists of a flavorful filling made with freshly prepared applesauce and a flaky, crumbly crust. The lattice design on the top of the pie provides a beautiful presentation, making it a perfect dessert for any occasion.

Applesauce Filling

The key ingredient in an applesauce lattice pie is, of course, the applesauce. Using fresh, high-quality apples is essential in making the perfect filling. The apples are sliced and mixed with sugar, cinnamon, and a pinch of salt. The mixture is then cooked on low heat, stirring occasionally until the apples are tender and the sauce has softened. Some bakers add a hint of lemon juice to the applesauce filling to balance out the sweetness.

Pie Crust

A perfect crust is crucial in making an applesauce lattice pie. The crust can be made with either all-purpose flour or whole wheat flour for a healthier twist. The ingredients include flour, ice-cold water, butter, and a pinch of salt. The butter is cubed and cut into the flour until it resembles coarse crumbs. The cold water is then added gradually until the mixture comes together to form a dough. The dough is then rolled out and shaped into a round pie crust that fits into a nine-inch pie dish.

Lattice Design

The lattice design is a traditional method of decorating a pie. It involves weaving strips of pastry dough over the top of the filling to create a pattern. To make a lattice design for an applesauce lattice pie, the rolled out pastry dough is cut into long, thin strips using a sharp knife or a pizza cutter. The strips are then arranged in a criss-cross pattern over the applesauce filling. The strips are gently pressed together at the edges and trimmed, leaving about an inch of dough hanging over the edges of the pie dish. The edges are then crimped or folded under the bottom crust for a neat finish.

Baking the Pie

Once the lattice design is complete, the pie is ready for baking. The preheated oven should be set at 375 degrees Fahrenheit. The pie is placed on the lowest rack of the oven and baked for 40 to 45 minutes, or until the crust turns golden brown. The pie is removed from the oven and allowed to cool down for at least 30 minutes before it's served.

Serving Suggestions

An applesauce lattice pie can be served at room temperature or warm, with a scoop of vanilla ice cream on top for added sweetness. It can also be drizzled with caramel sauce or honey for a decadent treat. Some bakers add a sprinkle of cinnamon sugar on top of the lattice design before baking for added flavor.

Conclusion

In conclusion, an applesauce lattice pie is a classic, timeless dessert that's loved by all. It's a delicious and simple recipe that requires only a few ingredients and minimal effort. The filling can be made ahead of time and stored in the refrigerator for convenience. So, whether it's for a family gathering or a special occasion, an applesauce lattice pie is a perfect way to satisfy any sweet tooth.
Applesauce lattice pie is an excellent dessert that is easy to make and does not require too many ingredients. It is a perfect treat for any occasion, be it a family gathering or a potluck party. However, to make the perfect applesauce lattice pie, there are several tips you should consider. In this article, we explore valuable tips for making the best applesauce lattice pie recipes.

Tip 1: Use fresh ingredients

The first tip for making the best applesauce lattice pie is to use fresh ingredients. When making the pie, ensure that you use fresh apples, spices, and other ingredients. This way, you guarantee that your pie will have the best flavor and aroma. Additionally, fresh ingredients ensure that your applesauce lattice pie has a perfect consistency and texture.

Tip 2: Preheat your oven

When baking your applesauce lattice pie, it is crucial to preheat your oven. Preheating your oven ensures that your pie will cook evenly and that the crust will not become soggy. A preheated oven also ensures that the applesauce in the pie is cooked perfectly, and the flavors are evenly distributed.

Tip 3: Use the right pie dish

The right pie dish is critical when making applesauce lattice pie. The dish should be deep enough to hold all the ingredients without overflowing. A deep dish also ensures that your pie has a perfect crust-to-filling ratio. Additionally, ensure that the pie dish is made of a material that can withstand high temperatures, such as ceramic or Pyrex.

Tip 4: Make a perfect crust

The crust of your applesauce lattice pie is as essential as the filling. A perfect crust should be crispy, flaky, and buttery. To make a perfect crust, ensure that your ingredients are chilled before mixing them. Additionally, mix the dough quickly to prevent the butter from getting too warm. Finally, let the dough rest in the refrigerator for at least an hour before rolling it out.

Tip 5: Make the applesauce filling

The applesauce filling is the star of the applesauce lattice pie. To make the perfect filling, you need to use the right type of apples. Apples that are perfect for applesauce lattice pie include Galas, Granny Smiths, Honeycrisps, and Jonathans. These apples have a crisp texture and are sweet-tart, which makes them perfect for pies. Additionally, ensure that you add the right amount of sugar and spices to the filling, depending on your preference.

Tip 6: Make the lattice topping

The lattice topping of your applesauce lattice pie is not just for decoration. It helps to keep the filling from spilling out and adds a crispy texture to the pie. To make the perfect lattice topping, roll out the dough and cut it into strips. Then, weave the strips over the filling in a crisscross pattern. Finally, brush the top with an egg wash to give it a shiny finish.

Tip 7: Bake the pie at the right temperature

The temperature at which you bake your applesauce lattice pie is critical to its success. Bake your pie at 375°F for 45-50 minutes or until the top is golden brown. However, if the pie crust is browning too quickly, cover it with foil and continue baking until the pie is fully cooked. Let the pie cool for about 30 minutes before serving.

Tip 8: Store the pie properly

Proper storage of your applesauce lattice pie is essential to maintain its flavor and texture. After it has cooled, cover the pie with plastic wrap or aluminum foil and store it in the refrigerator. The pie will last for up to three days in the refrigerator. Additionally, you can freeze the pie for up to two months. To freeze, cover the pie with plastic wrap and aluminum foil, and store it in a freezer-safe container.

Conclusion

Making the perfect applesauce lattice pie requires attention to detail and precision. Using fresh ingredients, preheating your oven, using the right pie dish, making a perfect crust, making the applesauce filling, making the lattice topping, baking the pie at the right temperature, and storing it properly are all essential tips for making the best applesauce lattice pie. With these tips, you are sure to impress your family and friends with a delicious and flavorful dessert.

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