Best Applesauce Gingerbread Cake Recipes

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APPLESAUCE GINGERBREAD CAKE



Applesauce Gingerbread Cake image

My first MIL used to make this cake. I adored it served with a dollop of softly whipped cream. She passed away more than 35 years ago but I think of her every time I make this or one of her other recipes. Loved that lady!

Provided by Lesley Snow

Categories     Cakes

Time 1h

Number Of Ingredients 11

1/2 c sugar
1 1/4 c flour
1 tsp ground ginger
1/4 tsp cinnamon
1 1/2 tsp salt
1/2 c molasses
1/2 c neutral oil
1 egg
1/2 c applesauce
1 tsp baking soda
1/2 c boiling water

Steps:

  • 1. Combine dry ingredients
  • 2. add molasses, oil, egg and applesauce. Blend well
  • 3. Add soda to boiling water and mix immediately in to the rest of the ingredients. Pour in to an 8" x 8*' greased pan. Bake at 350 45 - 50 minutes
  • 4. Optional Glaze: 1 cup icing sugar, 1 tbsp lemon juice. Mix and pour over cake while warm

APPLESAUCE GINGERBREAD CAKE



Applesauce Gingerbread Cake image

Number Of Ingredients 11

2 1/4 cups Reduced-Fat Bisquick®
1/3 cup sugar
1/2 cup applesauce
1/2 cup fat-free skim milk
1/2 cup molasses
1/4 cup fat-free cholesterol-free egg substitute , 2 egg whites or 1 egg
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup fat-free vanilla yogurt
1 to 2 tablespoon chopped crystallized ginger

Steps:

  • 1. Heat oven to 350°. Spray bottom only of square pan, 9 x 9 x 2 inches, with cooking spray.2. Beat all ingredients except yogurt and crystallized ginger with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.3. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve cake warm topped with yogurt and crystallized ginger.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°. Use 2 1/2 cups Bisquick, 1/4 cup sugar and 2/3 cup milk.NUTRITION FACTS: 1 Serving: Calories 220 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 0mg Sodium 360mg Carbohydrate 46g (Dietary Fiber 1g) Protein 5g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 12% Iron 14% DIET EXCHANGES: 2 Starch 1 FruitBETTY'S TIP: Crystallized ginger can be a sticky mess to chop. Spray kitchen scissors with a little cooking spray, and snip the ginger into pieces. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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What is Applesauce Gingerbread Cake Recipes?

Applesauce gingerbread cake recipes are a type of cake that combines traditional gingerbread spices with the sweetness of applesauce. The result is a rich and flavorful cake that is perfect for any occasion.
Ingredients
The ingredients for applesauce gingerbread cake recipes typically include flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, salt, eggs, unsweetened applesauce, and butter.
Preparation
To prepare an applesauce gingerbread cake, the dry ingredients are first mixed together in a bowl. In a separate bowl, the wet ingredients are combined and then added to the dry ingredients. The mixture is then poured into a greased baking pan and baked in the oven for about 45 minutes.
Flavor Profile
Applesauce adds a subtle sweetness to the cake, which pairs perfectly with the spicy gingerbread flavors. The cake is dense and moist, with a rich, warm taste.
Serving Suggestions
Applesauce gingerbread cake is delicious on its own, but it can also be served with a dollop of whipped cream or a drizzle of caramel sauce. It is also great as a dessert for holiday gatherings, or as a warm and comforting treat during the colder months.
Variations
There are many variations on the classic applesauce gingerbread cake. Some recipes add molasses for an even richer flavor, while others use honey or maple syrup as a sweetener. Pecans, raisins, or dried cranberries can also be added for added texture and flavor.
Conclusion
Overall, applesauce gingerbread cake recipes are a delicious and comforting dessert that are perfect for any occasion. Whether you are hosting a holiday gathering or just want a warm and cozy treat on a cold day, this cake is sure to please. With its rich flavor and soft texture, it is no wonder that it has become a favorite among cake lovers everywhere.
Applesauce gingerbread cake is a delicious dessert that is loved by many people. The combination of applesauce and gingerbread creates a unique flavor that is both sweet and spicy. Preparing this cake is not difficult, but there are some tips that can help you make a perfect applesauce gingerbread cake.

Tips for making Applesauce Gingerbread Cake

1. Use fresh ingredients
The first tip for making a perfect applesauce gingerbread cake is to use fresh ingredients. This means using fresh applesauce, fresh ginger, and fresh spices. The flavor of the cake will depend largely on the quality of the ingredients you use.
2. Measure ingredients carefully
The second tip for making a perfect applesauce gingerbread cake is to measure the ingredients carefully. Baking is a precise science, and even a small deviation from the recipe can ruin the final product. Use measuring cups and spoons to measure each ingredient accurately.
3. Mix ingredients properly
The third tip for making a perfect applesauce gingerbread cake is to mix the ingredients properly. Overmixing or undermixing can affect the texture of the cake. Follow the recipe instructions carefully and mix each ingredient thoroughly.
4. Preheat oven
The fourth tip for making a perfect applesauce gingerbread cake is to preheat the oven. The oven should be preheated to the temperature specified in the recipe. This ensures that the cake will bake evenly and rise properly.
5. Use the right pan
The fifth tip for making a perfect applesauce gingerbread cake is to use the right pan. The pan should be the right size and shape specified in the recipe. Using the wrong pan can affect the baking time and the texture of the cake.
6. Avoid opening the oven door
The sixth tip for making a perfect applesauce gingerbread cake is to avoid opening the oven door while the cake is baking. Opening the oven door can cause temperature fluctuations that can affect the baking time and the texture of the cake.
7. Allow the cake to cool
The seventh tip for making a perfect applesauce gingerbread cake is to allow the cake to cool completely before cutting it. Cutting the cake while it is still warm can cause it to crumble or fall apart. Allow the cake to cool in the pan for at least 10 minutes before removing it to a wire rack to cool completely.
8. Store the cake properly
The eighth tip for making a perfect applesauce gingerbread cake is to store the cake properly. Wrap the cake in plastic wrap or foil and store it in an airtight container at room temperature for up to three days. If you want to keep the cake longer, freeze it in an airtight container for up to three months.

Conclusion

Making an applesauce gingerbread cake is easy, but following these tips will help you make a perfect cake every time. Using fresh ingredients, measuring ingredients carefully, mixing ingredients properly, using the right pan, avoiding opening the oven door, allowing the cake to cool, and storing the cake properly are all important factors to consider when making this delicious dessert. With these tips in mind, you can enjoy a tasty and satisfying applesauce gingerbread cake.

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