Best Applesauce French Toast Recipes
APPLESAUCE FRENCH TOAST
An unusual but delicious way to make french toast! Extra moist and extra chewy!
Provided by Joan R
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
- Soak bread one slice at a time until saturated with liquid.
- Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.
Nutrition Facts : Calories 127 calories, Carbohydrate 19.8 g, Cholesterol 64.4 mg, Fat 3.1 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 1.1 g, Sodium 206.3 mg, Sugar 7.8 g
FRENCH TOAST WITH GINGERED APPLESAUCE
Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy French toast served with gingered applesauce for your breakfast - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together gingerroot, applesauce and syrup in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until very warm; set aside.
- Beat eggs and egg white, milk, vanilla and salt in small bowl with fork or wire whisk until well mixed; pour into shallow bowl.
- Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375° or heat skillet over medium heat. Dip bread into egg mixture, coating both sides. Cook about 2 minutes on each side or until golden brown. Serve with applesauce mixture.
Nutrition Facts : Calories 230, Carbohydrate 39 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 7 g, TransFat 0 g
BAKED APPLESAUCE FRENCH TOAST SANDWICHES
DH loves applesauce on his toast.A brunch recipe was born. It is quick and easy and easy to double for a crowd.
Provided by Montana Heart Song
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Spread applesauce on four slices of toast.
- In mixing bowl add eggs, Splenda, vanilla, Amaretto, flour, baking powder and milk.
- Mix well and set aside.
- Top the applesauce toast with another slice of plain toast.
- Pour the batter in a flat dish.
- Carefully place each sandwich in the batter and turn it so each side is coated.Because the bread is lightly toasted the bread will not be soggy.
- Spray pam in a baking dish.
- Place sandwiches in the baking pan.
- Pour any batter left evenly over the sandwiches.
- Preheat oven 350*.
- Bake uncovered about 35 minutes. Last ten minutes of baking, sprinkle slivered almonds on top. You may sprinkle cinnamon if desired. The tops should be nicely browned.
- Serve plain or with karo or maple syrup.
- Recipe can doubled or tripled.
- Prepared ahead and refrigerated if desired.
- Allow an extra 10 minutes baking time if refrigerated.
Nutrition Facts : Calories 427.4, Fat 14, SaturatedFat 3.5, Cholesterol 103.7, Sodium 532.8, Carbohydrate 58.5, Fiber 6.7, Sugar 4.5, Protein 18.3
APPLESAUCE FRENCH TOAST
I like this one with maple syrup. But it's also nice if you use additional applesauce as your topping.
Provided by Konnie
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine the eggs, milk, cinnanon, sugar and applesauce; mix well.
- Soak bread one piece at a time until saturated with liquid.
- Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.
Nutrition Facts : Calories 257.1, Fat 5.5, SaturatedFat 1.8, Cholesterol 127, Sodium 335.8, Carbohydrate 41.9, Fiber 1.9, Sugar 13.8, Protein 10.1
APPLESAUCE FRENCH TOAST
Categories Apple
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
- Soak bread one slice at a time until saturated with liquid.
- Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.
APPLESAUCE FRENCH TOAST [92]
Steps:
- In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well. Soak bread one slice at a time until saturated with liquid. Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.
APPLESAUCE FRENCH TOAST
How to make Applesauce French Toast
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- In a large mixing bowl, combine eggs, milk, cinnamon, sugar and applesauce. Mix well.
- Soak bread one slice at a time until mixture is slightly absorbed.
- Cook on lightly greased skillet or griddle over medium heat until golden brown on both sides.
- Serve hot.
- Tips:
- Amp up the flavor with extra cinnamon or even nutmeg! You can also round out this cozy meal with glass of non-fat milk for extra protein, potassium and magnesium.
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The History of French Toast
The origins of French toast can be traced back to ancient Rome, where it was known as "pain perdu." Bread was soaked in milk and eggs, then fried in butter. The dish was popular because it was a way to use up stale bread.The Process of Making Applesauce French Toast
The key to making perfect applesauce french toast is to start with stale bread. Fresh bread will not absorb the custard mixture as well, which will result in soggy french toast. The next step is to create the custard mixture, which is made by whisking together eggs, milk, and cinnamon. Applesauce can then be added to the mixture, along with vanilla extract and sugar if desired.The Health Benefits of Applesauce French Toast
Applesauce is a healthy addition to french toast because it is low in fat and calories. It also provides a good source of fiber and vitamin C. By choosing whole-grain bread and using a low-fat milk, you can make this dish even healthier.Variations on Applesauce French Toast Recipes
There are many variations on applesauce french toast recipes. One popular variation is to use pumpkin puree instead of applesauce. This adds a different flavor and also provides a good source of vitamin A. Other variations include using different types of bread, such as sourdough or cinnamon swirl bread, and adding different toppings, such as whipped cream or sliced bananas.The Conclusion
In conclusion, applesauce french toast is a delicious and nutritious breakfast dish that is easy to make. This dish is a great way to use up stale bread and add healthy fruit to your diet. By experimenting with different variations, you can create a dish that is unique and flavorful. Whether you are a fan of classic french toast or looking for a healthier alternative, applesauce french toast is sure to be a hit.Tip 1: Use the right bread
The type of bread you use for your applesauce French toast matters a lot. You want to choose a bread that's not too thin or too thick. The ideal thickness for your bread is between half an inch and one inch. This will ensure that your French toast is not soggy or falls apart when you try to flip it. You can choose any bread you like, but the best types of bread for French toast are brioche, challah, or sourdough bread.Brioche bread
Brioche bread is a light, buttery, and fluffy bread that's perfect for French toast. It's a type of bread that's made with eggs, butter, and flour, which makes it rich and flavorful. Brioche bread has a slightly sweet taste, which pairs well with the cinnamon and nutmeg in the French toast.Challah bread
Challah bread is similar to brioche bread in taste and texture. It's a Jewish bread that's made with eggs, sugar, and flour, which gives it a slightly sweet taste. Challah bread is also fluffy and soft, which makes it perfect for French toast.Sourdough bread
Sourdough bread is a type of bread that's made from a sourdough starter, flour, salt, and water. It has a tangy taste that pairs well with the sweetness of the applesauce and the cinnamon in the French toast. Sourdough bread is also sturdy enough to hold up to the egg mixture and won't fall apart when you cook it.Tip 2: Make the applesauce from scratch
While you can use store-bought applesauce for your recipe, making your own applesauce will take your French toast to the next level. Homemade applesauce is easy to make and requires only a few ingredients. You will need apples, water, sugar, cinnamon, and nutmeg. Peel and core four apples and cut them into small pieces. Add the apples to a saucepan with 1/2 cup of water, 2 tablespoons of sugar, and 1 teaspoon each of cinnamon and nutmeg. Cook the apples over medium heat for 15-20 minutes until they're soft. Mash the apples with a potato masher or blend them in a blender until they're smooth.Tip 3: Soak the bread in the egg mixture
To get the perfect French toast, you need to make sure that your bread is soaked in the egg mixture. The egg mixture is made with eggs, milk, vanilla extract, and cinnamon. The eggs are what hold the French toast together and give it its fluffy texture. The milk and vanilla extract add flavor and richness, while the cinnamon gives the French toast a warm and cozy taste.The egg mixture recipe
To make the egg mixture, you will need:- 2 large eggs
- 1/2 cup of milk or cream
- 1-2 teaspoons of vanilla extract
- 1 teaspoon of cinnamon