What are Applesauce Drop Doughnuts?
Applesauce drop doughnuts are a delicious and healthy take on traditional doughnuts. Instead of deep-frying doughnuts, this recipe uses applesauce as a substitute for some of the sugar and fat. The result is a soft and fluffy doughnut that is lower in calories and fat than traditional doughnuts. It is perfect for those who love doughnuts but want to enjoy them guilt-free.
Why You Should Try Applesauce Drop Doughnuts
Apart from being a healthier option, applesauce drop doughnuts are easy to make and require minimal ingredients. They are perfect for breakfast, snack time, or dessert, making it a versatile dish that can be enjoyed anytime. Additionally, the combination of applesauce and cinnamon makes them a cozy and comforting treat that is perfect for the fall season.
Ingredients for Applesauce Drop Doughnuts
To make applesauce drop doughnuts, you will need the following ingredients:
1. Flour
All-purpose flour is the preferred type of flour for this recipe.
2. Applesauce
Unsweetened applesauce is used in place of some of the sugar and fat. Ensure that the applesauce is at room temperature before adding it to the doughnut mixture.
3. Sugar
Granulated sugar is used to give the doughnuts a touch of sweetness.
4. Baking Powder
Baking powder is used to help the doughnuts rise.
5. Cinnamon
Cinnamon adds a cozy flavor and aroma to the doughnuts.
6. Salt
A pinch of salt is added to enhance the flavor of the doughnuts.
7. Egg
A large egg is added to help bind the doughnut mixture together.
8. Milk
Whole milk is used to add moisture to the doughnut mixture.
9. Vanilla Extract
A teaspoon of vanilla extract is added to give the doughnuts a delicious flavor and aroma.
10. Butter
Unsalted butter is used to add richness and moisture to the doughnuts.
How to Make Applesauce Drop Doughnuts
Making applesauce drop doughnuts is easy and can be done in a few simple steps. Here is a brief overview of the process:
1. Preheat your Oven
Preheat your oven to 350 degrees Fahrenheit.
2. Prepare the Doughnut Mixture
Whisk the flour, sugar, baking powder, cinnamon, and salt in a bowl until well combined. Add the applesauce, egg, milk, vanilla extract, and melted butter to the mixture and stir until a dough forms.
3. Form the Doughnuts
Spoon the dough onto a lightly greased baking sheet, forming small doughnut shapes. Leave about 1-inch of space between each doughnut to ensure they cook evenly.
4. Bake the Doughnuts
Bake the doughnuts for approximately 12-15 minutes or until they are lightly golden brown on top.
5. Serve the Doughnuts
Remove the doughnuts from the oven and let them cool for a few minutes. You can serve them as is or dust them with powdered sugar for added sweetness.
Final Thoughts
Applesauce drop doughnuts are a delicious and healthy alternative that are easy to make and perfect for any occasion. By using applesauce instead of some of the sugar and fat, you can enjoy the sweet and comforting flavors of classic doughnuts without the guilt. Give this recipe a try and see for yourself just how delicious and satisfying applesauce drop doughnuts can be!
Making applesauce drop doughnuts can be a scrumptious and fun way to enjoy a sweet treat. These donuts are fluffy, coated with sugar, and contain a hint of cinnamon that adds an extra layer of flavor. They’re perfect for breakfast, a dessert, or a snack. However, creating the perfect applesauce drop doughnuts recipe can often seem overwhelming, especially if you’re a beginner. So, here are some valuable tips to help you create your delicious doughnut masterpiece.
Tip 1: Using the Right Applesauce
Using the right applesauce is essential for creating the perfect applesauce drop doughnuts. You can opt for homemade applesauce or store-bought, depending on your preference, but ensure that it contains no added sugar for this recipe. If you’re making applesauce, you'll want to choose apples that are good for baking such as Granny Smith, Honeycrisp, or Braeburn apples. When making applesauce or purchasing it, you can either use regular or unsweetened applesauce. If you choose unsweetened applesauce, ensure it contains no added sugar and that it is not overly watery since that could affect the texture of your doughnuts.
Tip 2: Ensure Consistency in Batter
Making sure that the batter is the right consistency is essential when making applesauce drop doughnuts. The batter should be thick but still pourable. If it’s too thick, the doughnuts may not cook properly, and if it’s too runny, the doughnuts would not hold their shape. Hence, start with mixing the dry ingredients together then, slowly add the wet ingredients to it until properly combined.
Tip 3: The Importance of Using the Right Flour
Using the right flour is instrumental in making the perfect applesauce drop doughnuts. All-purpose flour is the preferred flour in most recipes, though, you can swap it with other flour types and make gluten-free donuts. Ensure you do not overmix the flour when making the batter; overmixing can make the doughnuts tough, and they would not rise properly.
Tip 4: Adding Cinnamon for Added Flavor
Cinnamon is a favorite spice that enhances the flavor of so many dishes, and adding it to your applesauce drop doughnuts recipe will make them stand out in taste. Cinnamon enhances the flavor of the applesauce and gives the doughnuts a warm and cozy flavor. One to two teaspoons of cinnamon in your recipe should be sufficient, though you can adjust according to your preference.
Tip 5: Proper Frying Technique
Frying applesauce drop doughnuts is essential to give them a crispy and golden-brown finish. The temperature should be between 350°F and 375°F. Lower temperatures would make your doughnuts greasy and chewy, while higher temperatures would make them burn due to their quick cooking time. When frying, ensure the oil has enough depth to cover the doughnuts, and the pot is not overcrowded as this would affect the heat distribution.
Tip 6: The Importance of the Right Topping
A doughnut isn't complete without the right coating, and choosing the right one is essential. Coating your applesauce drop doughnuts with powdered sugar gives them an extra layer of sweetness, and it’s classic. If you want to try something different, you can opt for a cinnamon-sugar topping or a glaze. A glaze made with apple cider would complement the flavor of the doughnuts perfectly.
Tip 7: Cooling the Doughnuts Properly
After frying, let the applesauce drop doughnuts cool on a wire rack to avoid any greasiness. If you are having difficulty removing the doughnuts from the frying pan once they are done, use a slotted spoon or a pair of tongs to remove them gently. Do not let the doughnuts sit on a paper towel or any other surface, as this would make them absorb the grease and make them soggy.
Tip 8: Storing the Doughnuts
When storing your applesauce drop doughnuts, put them in an airtight container to prevent them from drying out. If you want them to last longer, you can store them in the fridge for up to two weeks. Before serving, place them in the microwave for a few seconds, and they’ll be as fresh as when you made them.
Conclusion
Creating the perfect applesauce drop doughnuts can be easy with the right ingredients, techniques, and tips. Start by ensuring that you have the right applesauce, the right consistency in the batter, and the right frying technique. Always remember to let the doughnuts cool properly, coat them with the right topping, and store them correctly. With these tips, you can create the perfect applesauce drop doughnuts, making your next breakfast or dessert a memorable one.
