Best Applesauce Cookies I Recipes

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APPLESAUCE COOKIES



Applesauce Cookies image

Big fluffy cake-like cookies. This is a recipe passed on from my mom. Her recipe card is so covered with cookie ingredients you can't read it anymore. My sister and I call her regularly to get the recipe, so I am adding it here so I will always have it.

Provided by designgirl

Categories     Drop Cookies

Time 30m

Yield 2 dozen

Number Of Ingredients 10

1/2 cup shortening (Crisco)
1 cup sugar
1 cup applesauce
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon cinnamon
12 ounces chocolate chips

Steps:

  • 400 degrees 8-10 min.
  • Mix sugar and shortening together. Add applesauce.
  • Beat eggs and add to applesauce.
  • Add dry ingredients.
  • Stir in choc chips.

Nutrition Facts : Calories 2284.7, Fat 108.7, SaturatedFat 45, Cholesterol 186, Sodium 1339.7, Carbohydrate 330.6, Fiber 15.4, Sugar 193.2, Protein 26.6

APPLESAUCE COOKIES I



Applesauce Cookies I image

These chewy cookies are delicious. They make an excellent after school snack.

Provided by Julian

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 24

Number Of Ingredients 10

¾ cup shortening
1 cup packed brown sugar
1 egg
½ cup applesauce
2 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
1 cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F ( 195 degrees C ). Grease cookie sheets.
  • In a large bowl, cream the shortening, sugar, and egg. Stir in the applesauce. Sift together the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Then mix in the raisins and nuts.
  • Drop by teaspoonfuls onto the prepared cookie sheets. Bake 10 to 12 minutes in the preheated oven. Remove to cool on wire racks.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 23.7 g, Cholesterol 7.8 mg, Fat 8.3 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 1.8 g, Sodium 81.2 mg, Sugar 13.1 g

APPLESAUCE COOKIES RECIPE



Applesauce Cookies Recipe image

These soft and chewy applesauce cookies are a great way to use up leftover applesauce. They are quick to make and use less sugar than typical cookies.

Provided by Jennifer Perillo

Categories     Dessert

Time 30m

Number Of Ingredients 9

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
8 tablespoons (1 stick) unsalted butter (softened)
1/2 cup granulated sugar
1 large egg
1/3 cup unsweetened applesauce
Garnish: confectioner's sugar

Steps:

  • Preheat the oven to 375 F with rack in center. Line two baking sheets with parchment paper.
  • Bake, one tray at a time, until golden around edges and lightly browned on the bottom, 12 to 15 minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 121 kcal, Carbohydrate 18 g, Cholesterol 21 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 80 mg, Sugar 11 g, Fat 5 g, ServingSize 20 cookies, UnsaturatedFat 0 g

APPLESAUCE COOKIES II



Applesauce Cookies II image

A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.

Provided by WHITEFIVE

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 51m

Yield 60

Number Of Ingredients 12

1 cup packed brown sugar
1 egg
¾ cup shortening
1 cup applesauce
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup chopped walnuts
1 cup raisins

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 10.5 g, Cholesterol 3.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 32.6 mg, Sugar 5.7 g

APPLESAUCE OATMEAL COOKIES



Applesauce Oatmeal Cookies image

Good tasting and healthy!

Provided by JWOLFF

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 12

Number Of Ingredients 8

⅓ cup butter, softened
⅔ cup packed brown sugar
½ teaspoon ground cinnamon
¼ teaspoon baking soda
1 egg
½ cup applesauce
1 ¼ cups all-purpose flour
1 ¼ cups rolled oats

Steps:

  • In bowl beat butter till creamy. Add brown sugar, cinnamon, and baking soda. Stir until combined. Mix in applesauce and egg. Add flour, a little at a time. Stir in oats.
  • Drop dough onto ungreased cookie sheets. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until lightly browned. Enjoy!

Nutrition Facts : Calories 181.6 calories, Carbohydrate 28.9 g, Cholesterol 29.1 mg, Fat 6.2 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 3.5 g, Sodium 72.8 mg, Sugar 13 g

APPLESAUCE RAISIN COOKIES I



Applesauce Raisin Cookies I image

These tasty cookies are a very natural way to satisfy your sweet tooth.

Provided by M. Grey

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 84

Number Of Ingredients 13

1 cup shortening
2 cups packed brown sugar
2 eggs
2 cups thick applesauce, drained
½ cup cold, brewed coffee
3 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup raisins
½ cup chopped walnuts

Steps:

  • Cream shortening and sugar together. Add eggs and mix thoroughly.
  • Stir in applesauce and coffee.
  • In separate bowl, mix remaining ingredients together. Add to applesauce mixture and blend thoroughly. Chill at least 2 hours.
  • Heat oven to 400 degrees F. Lightly grease cookie sheet. Drop rounded tablespoonfuls of dough onto cookie sheet about 2 inches apart.
  • Bake 9 to 12 minutes. Cool on wire racks.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 11.3 g, Cholesterol 4.4 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 46.3 mg, Sugar 6.7 g

EASY APPLESAUCE COOKIES



Easy Applesauce Cookies image

Make and share this Easy Applesauce Cookies recipe from Food.com.

Provided by akcooker

Categories     Drop Cookies

Time 40m

Yield 30-36 serving(s)

Number Of Ingredients 8

3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon clove
1 cup margarine or 1 cup butter, softened
1 1/2 cups brown sugar
1 1/2 cups unsweetened applesauce

Steps:

  • Stir together first five ingredients; set aside.
  • Cream butter and sugar until light and fluffy. Beat in applesauce; mixture will look curdled.
  • Beat in flour mixture until well-blended.
  • Drop by teaspoonsful on greased cookie sheets.
  • Bake in preheated 375 degree oven for 12-15 minutes or until browned around edges and top springs back when lightly pressed.
  • Cool on wire racks.

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What are Applesauce Cookies?

Applesauce cookies are a type of cookie that often includes applesauce in the recipe. These cookies can be a healthier alternative to traditional cookies as they use applesauce to replace some of the fat and sugar that is typically present in cookies.

Benefits of Using Applesauce in Cookies

Using applesauce in cookies can provide several benefits. For example, using applesauce can help reduce the overall fat content of the cookies. Instead of using oil or butter, applesauce can be used to add moisture to the cookies while also providing a natural sweetness. In addition to reducing fat content, using applesauce can also help reduce the sugar content of the cookies. Applesauce naturally contains sugar, so it can be used to replace some of the added sugar that is typically present in cookie recipes.

Ingredients in Applesauce Cookies

The ingredients in an applesauce cookie recipe can vary, but typically include the following: - Flour - Baking powder and baking soda - Salt - Cinnamon and sometimes nutmeg or allspice - Butter or oil (or sometimes applesauce for a healthier alternative) - White and/or brown sugar - Eggs - Vanilla extract - Applesauce - Optional add-ins such as nuts, raisins, or chocolate chips

Variations of Applesauce Cookies

There are many variations of applesauce cookie recipes. Some recipes may call for oats or whole wheat flour in place of some or all of the white flour. Other variations may include the addition of dried fruit, such as cranberries or cherries, or chopped nuts, such as pecans or walnuts. Some recipes may also call for the use of spices such as ginger, allspice, or cloves in addition to cinnamon. These spices can add a warm, cozy flavor to the cookies that is perfect for fall and winter baking.

Tips for Making Applesauce Cookies

Here are some tips for making delicious applesauce cookies: - Use unsweetened applesauce to help reduce the overall sugar content of the cookies. - Don't overmix the dough, as this can lead to tough cookies. Mix until just combined. - Chill the dough before baking to prevent the cookies from spreading too much in the oven. - Use parchment paper or a silicone mat to help prevent the cookies from sticking to the baking sheet.

Final Thoughts

Applesauce cookies can be a delicious and healthier alternative to traditional cookies. By using applesauce in the recipe, some of the fat and sugar can be reduced without sacrificing flavor. With a variety of variations to choose from, there is an applesauce cookie recipe for everyone!
When it comes to making applesauce cookies, there are several tips and tricks you can use to ensure that they turn out perfectly every time. From ingredient selection to baking techniques, here are some valuable tips to keep in mind when making applesauce cookies. 1. Choose high-quality ingredients The quality of your ingredients will have a significant impact on the final product. When making applesauce cookies, it's important to choose high-quality ingredients, such as fresh applesauce, pure vanilla extract, and unsalted butter. Use organic ingredients whenever possible, especially when it comes to the applesauce. 2. Use a mix of spices While cinnamon is the traditional spice used in applesauce cookies, consider adding different spices to elevate the flavor. Nutmeg, allspice, and cardamom can all add depth and complexity to your cookies. Make sure to use a blend of spices rather than just one for the best flavor profile. 3. Don't overmix the batter When mixing the batter for your applesauce cookies, be careful not to overmix it. This can lead to tough, dry cookies. Mix the ingredients just until they are combined, and then stop. 4. Chill the dough before baking Chilling the dough before baking will help it hold its shape and prevent it from spreading too much in the oven. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes before baking. 5. Use a cookie scoop Using a cookie scoop will help ensure that your cookies are all the same size and will bake evenly. You can also use a tablespoon to measure out the dough if you don't have a cookie scoop. 6. Flatten the cookies slightly Before baking, use a fork or the bottom of a glass to flatten the cookies slightly. This will help them cook more evenly and give them a nice texture. 7. Use parchment paper Using parchment paper on your baking sheets will prevent the cookies from sticking and make clean up a breeze. Make sure to use a fresh sheet of parchment paper for each batch of cookies. 8. Rotate the baking sheets Rotate the baking sheets after the first 5-7 minutes of baking to ensure that the cookies cook evenly. This will also allow the cookies on the bottom rack to get some time on the top rack and vice versa. 9. Don't overbake It's important not to overbake your applesauce cookies, as this can lead to dry, crumbly cookies. Bake them just until the edges start to turn golden brown, and then remove them from the oven. They will continue to cook slightly as they cool. 10. Store them properly To keep your applesauce cookies fresh, store them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. In summary, choosing high-quality ingredients, chilling the dough, using a cookie scoop, flattening the cookies, and rotating the baking sheets are all important tips to keep in mind when making applesauce cookies. With these tips, you can ensure that your cookies turn out perfectly every time.

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