Best Applesauce Cinnamon Ornaments Recipes

Applesauce cinnamon ornaments recipe is a simple and easy-to-make craft that can serve as a beautiful and fragrant decoration for your Christmas tree or around your home. The ornaments are made using a combination of applesauce, cinnamon, and other spices, which give them a lovely cinnamon fragrance similar to that of gingerbread. These ornaments are not only affordable but also a fun project for kids to undertake, bringing fun and excitement into the Christmas season.

The Ingredients

To prepare applesauce cinnamon ornaments, you will need the following ingredients:

Applesauce

The applesauce, together with the cinnamon, helps hold the dough together. You can either use store-bought applesauce or make it from scratch by cooking sweet apples in a crockpot.

Cinnamon Powder

The cinnamon powder gives the ornaments its unique fragrance and flavor that characterizes the festive period.

Nutmeg Powder

Nutmeg powder is an essential ingredient that helps enhance the aroma of the cinnamon and add a slightly sweet and nutty taste.

Allspice Powder

Allspice is another spice that adds aromatic warmth to the dough, giving the ornament that classic holiday scent.

White Glue

White glue is an important binding agent that helps glue the dough together and prevent it from crumbling.

The Process

To make applesauce cinnamon ornaments, mix all your dry ingredients together in a separate bowl. Add the applesauce to the mixture and stir until it forms a firm dough. The dough should not be too sticky, so you can add flour to help it dry out. Roll out the dough on a piece of parchment paper using a rolling pin and cut into different shapes using cookie cutters. Use a straw to create a hole at the top of each ornament that you can later use to hang it on the tree. Allow the ornaments to dry for a couple of days or bake them at low temperatures for 2-3 hours until they are completely dried out.

Variations

The best thing about applesauce cinnamon ornaments is that you can easily customize them to suit your personal taste or style. Here are some variations that you can try:

Add Food Coloring

To add a pop of color to your ornaments, add a few drops of food coloring to the dough before rolling it out. You can use red, green, or any other Christmas-inspired colors to make your ornaments stand out.

Add Glitter

For an extra sparkle, you can add glitter to the ornaments before baking. Simply sprinkle a pinch of glitter on each ornament as soon as it comes out of the oven, then press gently to ensure it sticks.

Paint the Ornaments

If you have lost interest in the natural look of your ornaments, you can paint them to give them a new look. Acrylic paint is an excellent choice, but be careful not to use too much, as it could mask the delicious fragrance of the cinnamon.

Conclusion

In conclusion, applesauce cinnamon ornaments are an excellent festive craft that can be enjoyed by both kids and adults alike. You only need a few simple ingredients, and the process is straightforward and easy to follow, making it an ideal project for beginners. You can also add variations such as food coloring, glitters, and painting to give it a personal touch. The only downside is that you may want to eat them instead of hang them on the tree because of their delicious smell.

When it comes to festive crafts, creating applesauce cinnamon ornaments is a longstanding tradition that's loved by many. These ornaments are simple yet beautiful, and they add a touch of warmth and charm to any holiday décor. Plus, they have the added bonus of smelling amazing! If you're looking to make your own applesauce cinnamon ornaments, then there are a few things you should know. Below, we've compiled some valuable tips to help ensure your ornaments turn out perfect.

Tip 1: Choose the right type of applesauce

Not all applesauce is created equal, and for this recipe, you'll want to choose the right kind to get the best results. Look for unsweetened applesauce that's smooth and evenly pureed. Chunky applesauce won't work well in this recipe, as you're looking for a dough-like consistency.

Tip 2: Follow the recipe ratios carefully

When making applesauce cinnamon ornaments, it's important to follow the recipe ratios carefully. This recipe typically calls for equal parts applesauce and cinnamon, plus a little bit of glue for texture. This combination creates a dough that's easy to work with and will hold its shape once dried. If you use too much applesauce, your dough will be too wet and won't hold together well. On the other hand, if you use too much cinnamon, your dough will be too dry and crumbly.

Tip 3: Use a non-stick surface and rolling pin

When working with the applesauce cinnamon dough, it's important to have a non-stick surface and rolling pin. This will prevent the dough from sticking and tearing, which can be frustrating and lead to uneven ornaments. You can use a silicone baking mat, non-stick parchment paper, or a non-stick surface like a marble board. A non-stick rolling pin will also make the process easier, but if you don't have one, you can lightly dust a regular rolling pin with cinnamon to prevent sticking.

Tip 4: Cut out shapes carefully

Once you've rolled out your dough, it's time to cut out shapes for your ornaments. Use cookie cutters or a sharp knife to create your desired shapes. When cutting, be sure to apply even pressure to avoid tearing or misshaping your ornaments. Lift the cutout shapes carefully with a spatula or your hands, and transfer them to a baking sheet lined with parchment paper.

Tip 5: Use a straw to create holes for hanging

One of the fun things about making applesauce cinnamon ornaments is being able to hang them up and display them. To create a hole for hanging, use a straw to poke a small hole in the top of each ornament before baking. This will create a clean and uniform hole that's easy to thread a ribbon or string through later on.

Tip 6: Bake at a low temperature for a long time

To dry out your ornaments and create a sturdy finished product, it's important to bake them at a low temperature for a long time. This can vary depending on your oven and the size and thickness of your ornaments, but a good starting point is 200°F for 2-3 hours. You want your ornaments to be completely dry and hard to the touch, but not burnt or discolored.

Tip 7: Decorate with paint, glitter, or ribbon

Once your ornaments are baked and cooled, it's time to decorate them! You can use paint to add color and detail, or glitter to make them sparkle. You can also tie ribbon or string through the hanging hole to add some extra charm. Get creative and have fun with it!

Conclusion:

Making applesauce cinnamon ornaments is a fun and festive holiday activity that's great for all ages. By following these valuable tips, you'll be able to create beautiful and fragrant ornaments that will add a touch of warmth and elegance to your home. With a little bit of patience and creativity, you can create a truly unique and personalized holiday décor that's sure to impress.