Best Applesauce Cheddar Fruitcake Recipes

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GRANDMA LEACH'S FRUITCAKE



Grandma Leach's Fruitcake image

My grandmother and mother made these cakes for years. They are moist but don't contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned every year just to get one.

Provided by GAREYSGAL

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h10m

Yield 48

Number Of Ingredients 16

4 cups all-purpose flour
2 cups white sugar
¼ cup unsweetened cocoa powder
2 tablespoons cornstarch
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground cloves
3 cups unsweetened applesauce
¾ cup vegetable oil
1 cup raisins
1 cup chopped pitted dates
1 pound candied mixed fruit
2 cups chopped walnuts
½ cup walnut halves
1 cup halved candied cherries

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9 inch tube pan and one 9x5 inch loaf pan.
  • Sift the flour, sugar, cocoa, cornstarch, baking soda, salt, cinnamon and cloves into a large bowl. Stir in the applesauce and oil, then mix in the raisins, dates, mixed fruit and 2 cups of walnuts. Pour into the prepared pans. Pans should be about 3/4 full if using mini pans, or an assortment.
  • Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 34.8 g, Fat 7.7 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 131.9 mg, Sugar 16.2 g

APPLESAUCE FRUITCAKE



Applesauce Fruitcake image

Fruitcake made with applesauce and maraschino cherries.

Provided by TEETEE

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 12

Number Of Ingredients 16

1 ½ cups white sugar
1 cup shortening
2 eggs
3 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
½ teaspoon salt
1 ½ cups chopped walnuts
1 ½ cups raisins
1 ½ cups dates, pitted and chopped
½ cup maraschino cherries, coarsely chopped
2 cups applesauce
6 maraschino cherries, halved
6 pecan halves

Steps:

  • Preheat oven to 325 degrees F (160 degrees C). Grease a 10 inch tube pan. Line bottom with parchment paper and grease again.
  • In large bowl, cream sugar and shortening until light and fluffy. Add eggs and blend well.
  • Lightly spoon flour into measuring cup; level off. Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Set aside.
  • Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Blend at low speed until moistened, then beat 2 minutes on medium speed.
  • Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on top.
  • Bake at 325 degrees F (160 degrees C) for 1hour and 15 to 45 minutes, or until toothpick inserted in center comes clean. Cool upright in pan 5 minutes. Turn upright onto wire rack and remove pan and parchment paper. Cool completely.

Nutrition Facts : Calories 625.1 calories, Carbohydrate 90.3 g, Cholesterol 31 mg, Fat 28.6 g, Fiber 5 g, Protein 8 g, SaturatedFat 5.6 g, Sodium 270.7 mg, Sugar 52 g

APPLESAUCE FRUITCAKE



Applesauce Fruitcake image

I know a lot of people do not like fruit cake but this one is different. It was published approximately 20+ years ago in our local newspaper's Holiday Recipe Section that had recipes submitted from people from throughout our ares. My husband tried it and it is a keeper. I think the difference is it does not contain the usual...

Provided by Patti Knepp

Categories     Cakes

Time 2h45m

Number Of Ingredients 14

2 c applesauce, unsweetened
1 c shortening
2 c sugar
1 lb pitted dates, chopped
1 lb raisins
1 lb nuts, chopped
1 jar(s) maraschino cherries, drained and chopped
1 can(s) crushed or chunk pineapple, drained
4 1/2 c all purpose flour
4 tsp baking soda
1 tsp nutmeg
2 1/2 tsp cinnamon
1 1/2 tsp ground cloves
1 tsp salt

Steps:

  • 1. Preheat oven to 250 degrees. In medium saucepan combine applesauce, shortening and sugar. Boil for 5 minutes, stirring occasionally. Remove from heat and cool.
  • 2. Meanwhile, stir together dates, raisins, nuts, cherries and pineapple in a large bowl. Add the cooked mixture to the fruit and nuts. Then add dry ingredients and mix well.
  • 3. Prepare pan of your choice (tube pan, loaf pans) by greasing well and line bottom with waxed paper which you then also grease. Fill prepared pan 2/3 full. Bake at 250 for 2 hours or until cake tests done.
  • 4. Cool completely. Remove from pan(s) and remove waxed paper. Wrap in foil and store in refrigerator or cool place.

APPLESAUCE FRUITCAKE



Applesauce Fruitcake image

Never mind all the jokes about nobody really eating fruitcake--my mother's always got eaten, and rather quickly!

Provided by MaryMc

Categories     Dessert

Time 1h30m

Yield 1-2 cakes

Number Of Ingredients 18

2 cups sugar
1 cup shortening
3 cups unsweetened applesauce
4 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
4 teaspoons allspice
1 tablespoon jam (any fruit)
4 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
2 eggs
1/2 lb candied pineapple
1/2 lb candied cherry
1 lb mixed candied fruit
1 lb dates, chopped
1 cup raisins
2 cups walnuts, chopped

Steps:

  • Combine all ingredients except fruits and nuts and mix until smooth.
  • Stir in fruits and nuts.
  • Line the bottom of two large loaf pans or one tube pan with well-greased and floured double-thickness brown paper.
  • Bake at 300 degrees for one hour (test for doneness with a toothpick).

Nutrition Facts : Calories 11921.5, Fat 377.9, SaturatedFat 70.8, Cholesterol 423, Sodium 4784.8, Carbohydrate 2133.8, Fiber 102.4, Sugar 1524.7, Protein 121.1

APPLESAUCE FRUITCAKE



Applesauce Fruitcake image

Here is a recipe that makes six 9x5 loaf pans or three tube pans of fruitcake, just what you need for the Holiday season - and the taste is just phenomonal - For a fruitier cake you may also add 2 pounds of cherries.

Provided by Chef mariajane

Categories     Dessert

Time 2h

Yield 6 9x5 loaf pans

Number Of Ingredients 16

6 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups dates, chopped
4 cups walnuts, chopped
2 cups sugar
1 cup white grape juice
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon cinnamon
4 lbs candied fruit
2 cups raisins
1 cup butter
4 eggs
3 cups applesauce

Steps:

  • Sift together flour, baking soda, baking powder, salt and spices.
  • Measure out fruit and nuts, dates and raisins in a very large bowl.
  • Cream together butter and sugar, add eggs and beat well.
  • Alternately add dry ingredients and grape juice to creamed mixture, beating well after each addition.
  • Mix into fruit, nuts and applesauce.
  • Pour into prepared pans weighing about 2 lb. each.
  • Bake at 275F about 2 hours, or until pick comes out clean.

Nutrition Facts : Calories 2952.7, Fat 87.1, SaturatedFat 25.7, Cholesterol 205.3, Sodium 2012.6, Carbohydrate 537.1, Fiber 20.3, Sugar 386.4, Protein 33.3

GRACE STRUCK'S APPLESAUCE FRUITCAKE (NORA CAREY)



Grace Struck's Applesauce Fruitcake (Nora Carey) image

I don't like this kind of fruitcake, but everyone who tries it wants the recipe. Recipe is from "Perfect Preserves," Nora Carey. I make them into small little loaves, wrap them in nice paper, put a nice bow and give them away on Christmas. By the way, number of servings is a wild guess... (Be sure to use heavy-duty aluminum paper, or little pieces will stick to cake!)

Provided by EURrosa1

Categories     Dessert

Time 1h

Yield 9 5" loaves, 24 serving(s)

Number Of Ingredients 21

3 cups applesauce
1 cup unsalted butter
1 cup firmly packed llight brown sugar
1/4 cup unsulphured molasses
1/4 cup honey
4 cups all-purpose flour, non-blanched
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon freshly grated nutmeg
1 teaspoon ground ginger
1 teaspoon salt
1 lb raisins
1 lb dried pears, coarsely chopped
1 1/2 cups dried apricots, coarsely chopped
1 1/2 cups pitted dates, coarsely chopped
1 1/2 cups walnuts, toasted and chopped
1 cup walnut halves
1 1/2 cups chopped toasted and skinned hazelnuts
1 cup brandy
cheesecloth and heavy duty aluminum paper

Steps:

  • Heat applesauce over moderate heat. Add butter, a few tablespoons at a time, stirring to melt. Bring it to just a boil, stirring constantly.
  • Remove from heat and add sugar, molasses and honey, stirring to dissolve sugar. Let cool in large bowl.
  • Sift flour, baking powder, cinnamon, cardamom, nutmeg, ginger and salt. Stir into applesauce. Fold in dried fruit, chopped nuts and ½ cup of brandy.
  • Divide batter among 4 buttered and floured 9 x 5" pans and decorate top with walnut halves.
  • Bake at 275 F oven for 1 ½ hours, until a skewer inserted in center of loaf comes out clean and hot to the touch. Let cakes cool in the pans. Cool completely on racks.
  • Wrap each cake in cheesecloth and brush the left ½ cup of brandy until cloth is soaked. Wrap cakes in foil and store in a cool dry place. They keep for 3 to 4 months. For added flavor brush them with additional brandy every month.

Nutrition Facts : Calories 542, Fat 21.4, SaturatedFat 6.1, Cholesterol 20.3, Sodium 132.1, Carbohydrate 81.7, Fiber 6.3, Sugar 48.8, Protein 6.9

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When it comes to holiday baking, one of the most beloved treats is fruitcake. However, the traditional fruitcake is often heavy and overly sweet. That's where an applesauce cheddar fruitcake recipe comes in.

The Ingredients

The ingredients for this recipe may surprise you. Instead of candied fruit, this fruitcake recipe calls for unsweetened applesauce, cheddar cheese, and nuts. The other ingredients are fairly standard, such as flour, sugar, eggs, and spices.
Unsweetened Applesauce
Using unsweetened applesauce in this recipe not only adds a delicious apple flavor but also helps to keep the cake moist. Additionally, applesauce provides natural sweetness without the added sugar of candied fruit.
Cheddar Cheese
Cheddar cheese might seem like an unusual addition to a fruitcake, but it actually balances out the sweetness of the other ingredients. The cheese adds a savory note and gives the cake a unique flavor that sets it apart from traditional fruitcakes.
Nuts
Most fruitcakes have a variety of nuts that add texture and crunchiness. The applesauce cheddar fruitcake recipe typically includes chopped walnuts or pecans, which add a nutty flavor without being too overpowering.

The Method

Making an applesauce cheddar fruitcake is a relatively simple process. You start by mixing the dry ingredients together in a large bowl. Then, add the wet ingredients and mix until everything is well combined. Finally, fold in the nuts and cheddar cheese.
Baking the Cake
The fruitcake is then baked in a loaf pan for about an hour or until a toothpick comes out clean. Once the cake is baked, it's important to let it cool completely before slicing and serving.

Why Try This Recipe?

If you're tired of traditional fruitcakes that are heavy on the candied fruit and sugar, then an applesauce cheddar fruitcake recipe might be just what you need. The unsweetened applesauce and cheddar cheese provide a unique flavor combination that's both sweet and savory.
Perfect for All Occasions
This recipe is perfect for any holiday gathering or potluck, and it's also great as a gift. The combination of flavors is sure to impress even the pickiest eaters.
Healthier Option
One of the biggest benefits of this recipe is that it's a healthier option compared to traditional fruitcakes, which can be loaded with sugar and unhealthy fats. The unsweetened applesauce and nuts provide a good source of fiber and healthy fats, making this fruitcake a guilt-free indulgence.
Easy to Customize
The recipe is also easily customizable. You can use different types of nuts or cheese to create a unique flavor profile. Additionally, you could add in dried fruit if you prefer a more traditional fruitcake taste.

Conclusion

In conclusion, applesauce cheddar fruitcake is a unique and delicious twist on traditional fruitcake. It's easy to make, healthier than traditional fruitcakes, and perfect for any holiday gathering. Give this recipe a try and see how it stacks up against other fruitcakes you've had in the past!
When it comes to holiday baking, one recipe that seems to have stood the test of time is fruitcake. However, nowadays, fruitcakes have gone through different variations, incorporating different ingredients and spices to the traditional recipe. One variation is the applesauce cheddar fruitcake. This recipe is quite unique as it involves the use of two unusual ingredients - applesauce and cheddar cheese. In this article, we will be discussing useful tips to help you make the perfect applesauce cheddar fruitcake recipe.

Tip 1: Choosing the right ingredients

The first and most crucial step in making a great applesauce cheddar fruitcake recipe is selecting the right ingredients. You want to make sure you are using fresh and high-quality ingredients for the best results. Here are some tips on selecting ingredients:
Applesauce:
When choosing applesauce, go for unsweetened and unflavored. This will give the cake natural sweetness without added sugar or artificial flavors. If you have homemade applesauce, use that instead for a more authentic taste.
Cheddar Cheese:
For this recipe, the cheese needs to be shredded, so make sure to avoid pre-shredded cheese. Freshly shredded cheese will melt more evenly, giving your cake a better texture. Choose a sharp or extra-sharp cheddar cheese for more flavor.
Fruits and Nuts:
You can use any dried fruit you like in this recipe. Raisins, cranberries, apricots, and dates are some options you can consider. Make sure the nuts are chopped and toasted before adding them to the recipe. This will enhance their nutty flavor.

Tip 2: Don't Overmix

One mistake that many bakers make when creating this recipe is overmixing. It is crucial to avoid overmixing the batter, or the cake will become tough and chewy. Mix the ingredients only until they are well combined, then stop. Overmixing can also cause the cake to rise unevenly, and the cake may not have a pleasant texture.

Tip 3: Proper Spices

For a delicious applesauce cheddar fruitcake, you must use the right spices. Cinnamon, nutmeg, and cloves are popular spices used in most fruitcakes. You can also add a hint of ginger or allspice for more flavor. Use proper measurements to avoid overpowering the cake with the spice flavors. You can adjust the spice amount according to your preference.

Tip 4: Preparing the Pan

Another important factor to make a successful applesauce cheddar fruitcake is preparing the pan correctly. You do not want your cake to stick to the pan or have an irregular texture. Here are some steps to follow:
Grease:
Grease the cake pan with butter, then line it with parchment paper. This will prevent the cake from sticking to the pan.
Flour:
Dust some flour onto the buttered pan; this will help the cake to rise evenly and get rid of any excess butter.Seo

Tip 5: Adding Alcohol

Adding a splash of alcohol is a way to inject some excitement into your applesauce cheddar fruitcake recipe. Brandy, rum or whiskey are great choices. Allow your fruits to soak overnight with your preferred alcohol before making the cake. This will give the cake a more complex flavor.

Tip 6: Storing your cake

Once the cake is ready, it is essential to store it properly to maintain its quality. The cake can last for weeks when stored correctly. Follow these tips;
Wrap:
Wrap the cake in a double layer of aluminum foil to keep it moist.
Storing:
Store the cake in a cool, dry place away from sunlight.
Add Alcohol:
Sprinkle some more alcohol on the cake every few days to keep it moist.
Serve the cake:
Allow the cake to air out for 30 minutes to one hour before serving.

Conclusion

In conclusion, making an applesauce cheddar fruitcake is a unique but straightforward recipe that can be personalized to your liking. By following these tips, you can make your cake moist, flavorful, and store it for a long time. Remember that the quality of your ingredients and the preparation method determines the final taste of your cake. Do not be afraid to experiment and add your special touch, and most importantly, have fun while baking.

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