Best Applesauce Carrot Spice Cake Recipes

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CARROT APPLESAUCE CAKE



Carrot Applesauce Cake image

This cake has the moistness and spice of a fruitcake, but you won't have to wait a month to eat it. from New Recipes from Moosewood Restaur

Provided by jimstoic

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 15

2 cups unbleached white flour (up to 1 cup whole wheat pastry flour may be substituted)
1/2 cup rolled oats
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1 cup raisins or 1 cup dried currant
4 eggs
3/4 cup vegetable oil
1 1/4 cups honey or 1 1/4 cups maple syrup
1 teaspoon pure vanilla extract
1 2/3 cups unsweetened applesauce
3 cups finely grated carrots
2 tablespoons sesame seeds

Steps:

  • Preheat the oven to 350 degrees F.
  • Oil a 10-inch bundt or tube pan or a 9x13-inch baking pan.
  • Sprinkle the sesame seeds on the bottom and partway up the sides of the oiled pan.
  • Set the pan aside.
  • In a large bowl, mix together the dry ingredients.
  • Whisk the eggs in a separate bowl.
  • Stir in the oil, sweetener (s), vanilla, applesauce, and carrots and mix well.
  • Add the wet ingredients to the dry, stir until just mixed, and pour the batter into the pan.
  • Bake for 65 to 70 minutes, until a toothpick inserted in the center of the cake comes out clean.
  • When done, allow the cake to sit in the pan for at least 15 minutes.
  • Then invert it onto a plate and dust it lightly with powdered sugar.

Nutrition Facts : Calories 394.5, Fat 16.7, SaturatedFat 2.5, Cholesterol 70.5, Sodium 450.7, Carbohydrate 57.7, Fiber 3, Sugar 30.8, Protein 5.8

APPLESAUCE CARROT CAKE



Applesauce Carrot Cake image

Applesauce makes this cake healthier than your regular cake. Calories: 145 Fat: 6 g Carbohydrates: 21 g Protein: 4 g

Provided by BurtonFanatic

Categories     Dessert

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups whole grain wheat flour
1/2 cup sugar
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup unsweetened applesauce
1/4 cup olive oil
3 large eggs
3 cups carrots, coarsely chopped

Steps:

  • In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt.
  • In a separate small bowl, combine the applesauce, oil and eggs. Add to the flour mixture, stirring until the ingredients are well blended. Add the carrots and mix again.
  • Pour the batter into a greased 9" tube pan, or use a 9" x 13" rectangular cake pan, or two bread loaf pans, or a cupcake pan.
  • Bake the cake in a preheated 350° F oven for about 1 hour, 10 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean. Set the cake on a wire rack for five minutes. Then, run a knife around the edges of the pan to loosen the cake, and turn the cake out onto the rack to cool.

APPLESAUCE-CARROT SPICE CAKE



Applesauce-Carrot Spice Cake image

Enjoy this delicious applesauce-carrot cake made using Gold Medal® whole wheat flour that's perfect for a dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 32

Number Of Ingredients 16

1 cup old-fashioned or quick-cooking oats
1 1/4 cups unsweetened applesauce
1 cup packed brown sugar
2 cups shredded carrots (about 4 medium)
1/2 cup fat-free egg product or 2 eggs
1/3 cup canola oil
1 1/2 cups Gold Medal™ whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon pumpkin pie spice
1/2 cup golden raisins
4 oz (from 8-oz package) reduced-fat cream cheese (Neufchâtel), softened
1/4 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • In large bowl, mix oats, applesauce, brown sugar, carrots, egg product and oil with spoon until well mixed. Stir in remaining cake ingredients just until moistened. Pour into pan.
  • Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to wire rack. Cool completely, about 1 hour.
  • In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in milk and vanilla until well mixed. Place cake on serving plate. Spoon frosting over cake.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 10 g, TransFat 0 g

OLD FASHIONED APPLESAUCE SPICE CAKE



Old Fashioned Applesauce Spice Cake image

Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.

Provided by Duncan Hines(R) Canada

Categories     Trusted Brands: Recipes and Tips     Duncan Hines® Canada

Time 1h30m

Yield 12

Number Of Ingredients 7

1 package Duncan Hines® Moist Deluxe® Spice Cake Mix
3 large eggs
1 ¼ cups applesauce
⅓ cup vegetable oil
1 cup chopped nuts
1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
  • Combine cake mix, eggs, applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.
  • Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.
  • For frosting, combine frosting and cinnamon; stir until blended. Spread over cooled cake.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 63 g, Cholesterol 46.5 mg, Fat 23.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 4.4 g, Sodium 362.7 mg, Sugar 21.9 g

APPLESAUCE CARROT CAKE



Applesauce Carrot Cake image

I got this recipe from the newspaper, but the person who sent it in said it was from a Seneca applesauce jar. It's very good, and the applesauce in the icing makes a tasty variation.

Provided by Jo Ann L

Categories     Dessert

Time 1h20m

Yield 8-9 serving(s)

Number Of Ingredients 13

2 1/2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon allspice
1 cup unsweetened applesauce
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
1 1/2 cups grated carrots
1 cup chopped walnuts
1 (3 ounce) package cream cheese, softened
2 cups sifted powdered sugar
2 -3 tablespoons unsweetened applesauce

Steps:

  • Combine dry ingredients in a large mixing bowl.
  • Add applesauce and margarine.
  • Using an electric mixer, beat 2 minutes, scraping bowl and beaters occasionally.
  • Add eggs and beat 2 minutes.
  • Stir in carrots and nuts, blending well.
  • Pour into a 9-inch square baking pan that has been sprayed with nonstick spray.
  • Bake at 350° for 50-55 minutes, or until a toothpick inserted near the center comes out clean.
  • Let cake cool.
  • To make frosting, beat together the cream cheese and powdered sugar.
  • Add applesauce and beat until smooth.
  • Frost cooled cake.

Nutrition Facts : Calories 632.1, Fat 26.5, SaturatedFat 11, Cholesterol 95.1, Sodium 337.7, Carbohydrate 93.1, Fiber 3, Sugar 55.9, Protein 9

GRANDMA'S APPLE CARROT CAKE



Grandma's Apple Carrot Cake image

Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. It's a perfect way to use up a few carrots and an apple...and it's ideal for smaller families, since it yields fewer servings.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 17

2 large eggs
1/2 cup canola oil
1/2 cup sugar
1/2 cup packed brown sugar
1 cup all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1-1/2 cups finely shredded carrots
1 cup shredded peeled apple
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
1 tablespoon butter, softened
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
1-1/4 cups confectioners' sugar

Steps:

  • In a large bowl, beat the eggs, oil and sugars until smooth. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to egg mixture just until combined. Stir in carrots and apple., Spoon into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, combine the frosting ingredients; beat until smooth. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 392 calories, Fat 18g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 190mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 2g fiber), Protein 4g protein.

NEVER FAIL APPLESAUCE SPICE CAKE



Never Fail Applesauce Spice Cake image

You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.

Provided by Glenda

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 18

2 ½ cups all-purpose flour
1 ¾ cups white sugar
1 ½ teaspoons baking soda
¼ teaspoon salt
½ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
½ cup butter
½ cup buttermilk
1 ½ cups applesauce
2 eggs
¾ cup chopped walnuts
¼ cup butter
1 cup chopped pecans
4 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons vanilla extract

Steps:

  • Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes.
  • Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 64 g, Cholesterol 55 mg, Fat 20.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 258.3 mg, Sugar 48.5 g

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Applesauce carrot spice cake is an irresistible treat that is perfect for any occasion. This cake is made from fresh, wholesome ingredients that pack a punch of flavor and nutrition. The combination of carrots, applesauce, and warm spices like cinnamon, nutmeg, and ginger create a rich and flavorful cake that is moist, fluffy, and delicious.

Ingredients

To make an applesauce carrot spice cake, you will need the following ingredients:
For the cake:
- 2 cups all-purpose flour - 1 tsp baking powder - 1 tsp baking soda - 1 tsp ground cinnamon - ½ tsp ground nutmeg - ½ tsp ground ginger - ½ tsp salt - 2 cups grated carrots - 1 cup unsweetened applesauce - ½ cup vegetable oil - 1 cup granulated sugar - 3 large eggs, room temperature - 2 tsp pure vanilla extract
For the cream cheese frosting:
- 8 oz cream cheese, at room temperature - ½ cup unsalted butter, at room temperature - 3 cups confectioners' sugar - 1 tsp vanilla extract

Method

Here's how to make an applesauce carrot spice cake: 1. Preheat your oven to 350°F. Grease and flour a 9×13 inch baking pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. 3. In a large bowl, whisk together the grated carrots, applesauce, vegetable oil, sugar, eggs, and vanilla extract. 4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined. 5. Pour the batter into the prepared baking pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. 6. Let the cake cool completely before frosting. 7. To make the cream cheese frosting, beat the cream cheese and butter together until smooth and creamy. 8. Gradually add the confectioners' sugar and vanilla extract to the cream cheese mixture, whisking until combined. 9. Spread the cream cheese frosting evenly over the cooled cake. 10. Serve and enjoy!

Tips and Variations

- For an extra burst of flavor, add 1 cup of chopped walnuts or pecans to the cake batter. - Replace the vegetable oil with melted coconut oil or melted butter for a richer flavor. - Substitute honey, maple syrup, or agave nectar for the granulated sugar for a natural sweetener. - Use a 9-inch round cake pan or a cupcake pan to bake this recipe, adjusting the baking time accordingly. - Serve the cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Conclusion

Applesauce carrot spice cake is a scrumptious dessert that is sure to delight your taste buds. This cake is easy to make, using simple ingredients that you can find in your pantry. The combination of grated carrots, applesauce, and warm spices create a deliciously moist and flavorful cake that is perfect for any occasion. Whether you're hosting a birthday party, a potluck, or simply craving something sweet, this cake is a must-try recipe that will satisfy your sweet tooth.
When it comes to making desserts, nothing hits the spot better than a delicious, moist cake. And one of the most popular cake recipes that have been around for quite some time is applesauce carrot spice cake. Applesauce carrot spice cake is a perfect dessert for the fall season when apples and carrots are at their peak season. This recipe is easy to make, and you don't need any fancy equipment to get started. In this article, we will provide you with valuable tips that will help you make the best version of an applesauce carrot spice cake. 1. Use Unsweetened Applesauce: When it comes to baking, using unsweetened applesauce is essential as the recipe already calls for sugar. Adding sweetened applesauce will make your cake too sweet, and it won't have a balanced flavor. Using unsweetened applesauce will also make your cake moist as the applesauce acts as a fat substitute, cutting back on the amount of oil or butter needed in the recipe. 2. Grate Your Carrots Finely: The grated carrot is a crucial ingredient in this recipe, so take the time to shred them finely. Use a box grater or a food processor with a grating attachment to make quick work of grating the carrots. Grating the carrots finely will make sure that they are evenly distributed throughout the cake, and every bite you take will have a bit of carrot in it. 3. Use a Combination of Spices: The recipe for applesauce carrot spice cake calls for a combination of spices such as ground cinnamon, nutmeg, allspice, and ginger. Using a combination of spices will give your cake a depth of flavor that you cannot achieve by using one spice alone. When adding the spices, make sure that you measure them correctly as too much or too little of any spice can affect the overall taste of the cake. 4. Use Buttermilk: Buttermilk is another key ingredient that will make your cake moist and tender. Buttermilk is acidic, so it helps to activate the baking soda in the recipe, making your cake rise and giving it a light texture. If you do not have any buttermilk on hand, you can make your own buttermilk substitute by adding a tablespoon of lemon juice or white vinegar to a cup of milk. 5. Use the Right Baking Pan: The type of baking pan you use will affect how your cake bakes. For this recipe, it is best to use a 9x13-inch baking pan as it will give you a cake that is evenly cooked and baked to perfection. If you use a smaller pan, your cake will not have enough room to rise and will end up being dense and not fully cooked in the center. 6. Don't Overmix Your Batter: When making cakes, it's essential not to overmix your batter as it will create gluten strands that can make your cake tough and dry. Mix your cake batter until the ingredients are just combined, and you have a smooth batter. Overmixing your batter can also result in a lopsided cake as the gluten strands that form can pull the batter to one side of the pan. 7. Allow Your Cake to Cool: Once your cake is out of the oven, it's tempting to cut into it immediately and serve it. However, it's crucial to allow your cake to cool to room temperature before slicing it. Allowing your cake to cool will ensure that the cake has set correctly, and the flavors have had time to meld together. 8. Make a Cream Cheese Frosting: A cream cheese frosting is the perfect complement to an applesauce carrot spice cake. The tanginess of the cream cheese frosting goes well with the sweetness of the cake. To make a cream cheese frosting, beat cream cheese and butter together until smooth, then slowly add powdered sugar and vanilla extract. Beat until the frosting is light and fluffy, then spread it over the cooled cake. Conclusion: An applesauce carrot spice cake is a delicious dessert that is perfect for any occasion. By following these valuable tips, you can make the best version of this classic cake recipe. From using unsweetened applesauce to grating your carrots finely, to making your own buttermilk, to using the right baking pan, to not overmixing your batter, to allowing your cake to cool, and making a cream cheese frosting, you can bake an applesauce carrot spice cake that is moist, tender, flavorful, and sure to impress!

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