CARROT APPLESAUCE BREAD RECIPE - (4.1/5)
Provided by Lsweetnell
Number Of Ingredients 13
Steps:
- Preheat the oven to 350F. Grease at 9x13 inch baking pan. Sprinkle the pan with a bit of flour and set aside. In a large bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a medium bowl, whisk the eggs together. Stir the oil, sugar, vanilla, applesauce and grated carrots into the eggs. Add the wet ingredients to the dry, stir until just mixed, and pour the batter into the pan. Bake for 65 to 70 minutes, until a toothpick inserted in the center of the cake comes out clean. When done, allow the cake to sit in the pan for at least 15 minutes. Store in an airtight container.
Steps:
- 1. To make the streusel, combine all the ingredients except the butter, then use your fingers to rub the butter in until pea-sized or smaller chunks remain. Refrigerate while you make the bread. 2. Heat your oven to 350F. Grease a 9X5 inch loaf pan - or an 8-inch square pan for a more coffee cake like streusel ratio - and line it with parchment paper. In a medium bowl, combine the flour with the spices, salt, baking powder, and soda. 3. In the bowl of a standing mixer, or in a mixing bowl using an electric mixer, cream together the softened butter with the granulated and brown sugar until fluffy, stopping to scrape down the sides as necessary. 4. Beat in the eggs one at a time and the vanilla, stopping and scraping down the sides of the bowl as needed, until fully blended together. Then beat in the applesauce - it'll look grainy. 5. Add the dry ingredients and mix on low until just combined, then fold in the grated carrot until just combined. Scrape the batter into the prepared pan. Sprinkle the streusel evenly over the top of the batter. Bake the loaf until a toothpick inserted in the center comes out clean, about 45-60 minutes (less if using a square pan). Remove the loaf from the oven, allow to cool 10 minutes in the pan, then remove it from the pan (you can lift it out by the edges of the parchment) and allow it to cool completely before slicing and eating. You really do want it to be totally cooled before slicing, otherwise the texture will be off. Because this bread is so moist, it keeps, wrapped, for 5 days.
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Applesauce carrot bread is a delicious baked good that combines the flavors of sweet applesauce and fresh carrots. With its moist and tender crumb, this bread is a perfect treat for any time of day, whether enjoyed as a breakfast bread or as an afternoon snack. In this article, we’ll explore the history and basic characteristics of applesauce carrot bread, as well as some tips for making your own at home.
History of Applesauce Carrot Bread
The origins of applesauce carrot bread are somewhat murky, but it likely emerged in the mid-20th century as a variation on traditional carrot bread. Applesauce was added to the recipe to create a moister texture and a subtle sweetness that complements the natural sweetness of the carrots. Over time, variations on the recipe have emerged, with some adding nuts or raisins for extra flavor and texture.
Characteristics of Applesauce Carrot Bread
Applesauce carrot bread can vary in appearance and flavor depending on the recipe used, but some characteristics are consistent across most versions. The bread is typically dense and moist, with a tender crumb that holds together well. The flavor is sweet and slightly tangy, with the distinct taste of carrots coming through. The color of the bread can range from pale yellow to light brown, depending on the amount of spices and other ingredients used.
Ingredients in Applesauce Carrot Bread Recipes
Most applesauce carrot bread recipes include a combination of wet and dry ingredients. The wet ingredients typically include grated carrots, unsweetened applesauce, vegetable oil, and eggs. The dry ingredients usually consist of flour, sugar, baking soda, cinnamon, nutmeg, and salt. Some recipes may also include chopped nuts or raisins for added texture.
Tips for Making Applesauce Carrot Bread
Here are some tips to help ensure your applesauce carrot bread turns out perfectly:
Use Fresh Ingredients
Using fresh, high-quality ingredients is key to making a great applesauce carrot bread. Choose carrots that are firm and crisp, and use fresh, unsweetened applesauce. Be sure to use fresh spices as well, as they will have a stronger flavor and aroma than older ones.
Grate the Carrots Finely
To ensure that the carrots are evenly distributed throughout the bread and that they cook properly, it's important to grate them finely. A box grater or food processor with a shredder attachment can make this step quick and easy.
Don't Overmix the Batter
When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can lead to a tougher, drier bread. Mix just until the ingredients are combined, then stop.
Bake at the Right Temperature
For the best results, bake your applesauce carrot bread at 350°F (175°C). This temperature allows the bread to cook evenly and brown slightly, without drying out.
Conclusion
Applesauce carrot bread is a delicious baked good that combines the flavors of sweet applesauce and fresh carrots. This bread is easy to make at home and can be enjoyed as a breakfast bread or as an afternoon snack. By using fresh, high-quality ingredients and following a few simple tips, you can ensure that your applesauce carrot bread turns out perfectly every time.
Apple and carrot are two popular ingredients that can be combined to make a delicious and healthy bread recipe called applesauce carrot bread. This bread recipe is perfect for those who are looking for a tasty way to include fruits and vegetables into their diet. In this article, we will provide you with valuable tips to follow when making applesauce carrot bread recipes.
1. Select the right ingredients:
The first step in making any recipe is to choose the right ingredients. For applesauce carrot bread, you'll need all-purpose flour, unsweetened applesauce, grated carrots, vegetable oil, sugar, eggs, cinnamon, baking powder, salt, and vanilla extract.
2. Use the right measurements:
Using the right amount of ingredients is essential for making a perfect applesauce carrot bread. Follow the recipe carefully, and measure each ingredient precisely. It would help if you used measuring cups and spoons, especially for the flour, sugar, and baking powder.
3. Prepare the ingredients beforehand:
Before you start, make sure you have all the necessary ingredients at hand. Clean and grate the carrots and set aside. Measure the flour and sugar, and sift the flour to remove any lumps. Beat the eggs, and set them aside.
4. Use the right equipment:
To make applesauce carrot bread, you'll need a mixing bowl, a wooden spoon or spatula, and a baking dish. You can use a loaf pan or a cake pan, depending on your preference. Preheat the oven to the required temperature before you start mixing the ingredients.
5. Mix the ingredients thoroughly:
Combine the flour, baking powder, cinnamon, and salt in a bowl and mix well. In a separate bowl, beat the eggs and sugar until light and fluffy. Add the oil, vanilla extract, and applesauce, and mix well. Add the dry ingredients to the wet mixture, a little at a time, and stir until well combined. Finally, fold in the grated carrots.
6. Bake the applesauce carrot bread:
Grease the baking pan with cooking spray or butter, and pour the batter into the pan. Smooth out the top with a spatula, and tap the pan lightly to remove any air bubbles. Bake the bread in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.
7. Let it cool down:
Once the bread is baked, remove it from the oven and let it cool down for about 5 to 10 minutes. Remove the bread from the pan and let it cool completely before slicing. This will help it to set and retain its shape.
8. Store it properly:
If you have any leftovers, store them in an airtight container or wrap them tightly in plastic wrap. Applesauce carrot bread can last for up to 2-3 days when stored properly. You can also freeze the bread and reheat it in the microwave or oven at a later time.
Conclusion:
In conclusion, applesauce carrot bread is an easy and healthy recipe that you can make at home. It's perfect for breakfast or for a snack, and it's an excellent way to include more fruits and vegetables into your diet. By following these valuable tips, you can make a delicious and moist applesauce carrot bread that your family and friends will love.
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