Best Applesauce Cardamom Muffins Recipes

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APPLESAUCE MUFFINS



Applesauce Muffins image

These applesauce muffins are so popular at the restaurant I own that I had the recipe printed up on a card to share with guests. -Linda Williams, LaFayette, Alabama

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield about 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups applesauce
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon ground cloves
1 cup chopped walnuts, optional
Cinnamon-sugar, optional

Steps:

  • Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon-sugar.

Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 120mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

APPLESAUCE CARDAMOM MUFFINS



Applesauce Cardamom Muffins image

Cardamom is a relatively obscure spice in American cooking. It is found regularly in Scandinavian baked goods and Curries from Morocco and other countries. I admit I have not, in all my years of baking, included Cardamom in my kitchen regimen. I made some fresh applesauce recently and had just purchased some ground Cardamom, so I...

Provided by Garrison Wayne

Categories     Muffins

Time 35m

Number Of Ingredients 11

3/4 c applesauce, unsweetened
1 large egg, beaten
3/4 c sugar
1/2 tsp kosher salt
1/3 c cooking oil
1/2 c buttermilk
1 2/3 c all purpose flour
1/2 tsp baking soda
1 1/4 tsp baking powder
1 1/2 tsp cardamom, ground
1/4+ c walnuts, chopped small

Steps:

  • 1. Chop walnuts and set aside.
  • 2. Measure flour, baking soda, baking powder, and cardamom in a bowl and stir with a fork to mix well.
  • 3. Place remaining ingredients in a separate bowl and whisk well to mix. Add flour mix and nuts and fold to mix just until no flour streaks show. Do not overmix.
  • 4. Divide batter to evenly fill a regular 12 muffin pan. The pan should be well buttered and lightly floured on the bottom....or alternately use muffin papers.
  • 5. Bake in an oven preheated to 400 degrees. When you place the pan in the oven, immediately reduce heat to 375 degrees. Muffins are done in 16 minutes.
  • 6. Remove muffins from oven and cool 10 minutes on a wire rack before releasing to cool completely on the rack.
  • 7. Serve these freshly baked muffins simply with softened unsalted butter to appreciate the delicate flavors.

What are applesauce cardamom muffins recipes?

Applesauce cardamom muffins recipes refer to baked muffins that contain two key ingredients: applesauce and cardamom. The recipe typically involves combining dry ingredients like flour, sugar, baking powder, and cardamom in a mixing bowl. Separately, wet ingredients like applesauce, eggs, milk, and vanilla extract are mixed in another bowl. The dry and wet ingredients are then combined, mixed together, and poured into muffin pans. The muffins are then baked in the preheated oven for 15-20 minutes until fully cooked.

Why are applesauce cardamom muffins popular?

Applesauce cardamom muffins are becoming increasingly popular for multiple reasons. Firstly, the combination of applesauce and cardamom adds a unique taste and fragrance to the muffins. Cardamom is known for its sweet, musky, and floral aroma while applesauce adds a sweet and tangy flavor to the muffins. These flavors blend together to create an irresistible taste. Secondly, applesauce can be used as a healthy alternative to sugar in baking. The natural sweetness of applesauce reduces the amount of sugar required in the recipe. Applesauce is also high in fiber and low in calories, making it a healthier option for people who are watching their diet. Lastly, muffins are a convenient snack or breakfast option that can be easily packed and consumed on-the-go. Applesauce cardamom muffins can be an excellent option for individuals who are looking for a quick and easy breakfast option or to satisfy their sweet cravings.

How to customize applesauce cardamom muffin recipe?

There are numerous ways to customize the applesauce cardamom muffin recipe to suit your preferences. Here are a few ideas:
1. Add nuts:
Adding nuts can add a delicious crunch and texture to the muffins. You can add chopped almonds, walnuts or pecans to the batter before baking.
2. Add fruit:
Adding fruit can make the muffins more nutritious and flavorful. You can add diced apples, blueberries, raspberries or even chopped dried fruits like dates or figs to the batter.
3. Substitute flours:
You can substitute some or all of the all-purpose flour with other flours to create gluten-free muffins. Some options include almond flour, coconut flour or oat flour.
4. Add spices:
In addition to cardamom, you can add other spices like cinnamon, nutmeg or ginger to the batter to create a unique flavor.

Final thoughts:

In conclusion, applesauce cardamom muffin recipes are a popular and delicious baked good that's becoming increasingly well-known for its unique taste and health benefits. With simple customizations, you can make these muffins even more flavorful and nutritious. Try baking some muffins using an applesauce cardamom recipe and enjoy a healthy snack or breakfast on-the-go.
Applesauce cardamom muffins are a delicious and healthy breakfast or snack option that can be prepared easily at home. Muffins are a popular snack option for many people because it is easy to prepare and can be eaten on the go. Applesauce adds natural sweetness to the muffins without using refined sugars. Cardamom is a spice that adds a unique flavor to the muffins. In this article, we will discuss some valuable tips to keep in mind when making applesauce cardamom muffins recipes.

Tip 1: Choose the right type of applesauce:

The quality and type of applesauce you use in your muffin recipes can make a big difference in the final product. When making applesauce cardamom muffins, you want to choose a high-quality unsweetened applesauce. Avoid using sweetened or flavored applesauce, as they can make the muffins too sweet or overpower the cardamom flavor.
Tip 1.1: Homemade applesauce:
If you have the time and resources, consider making your own applesauce from scratch. Homemade applesauce is healthier and contains no added sugars or preservatives. It can also add a unique flavor to your muffins, depending on the apples you use.
Tip 1.2: Store-bought unsweetened applesauce:
If you are short on time, store-bought unsweetened applesauce is a good option. Read the label carefully and choose a brand that contains only apples and water. Avoid using applesauce that contains added sugars or preservatives.

Tip 2: Use the right type of flour:

The type of flour you use in your muffin recipes can also affect the texture and flavor of the final product. For applesauce cardamom muffins, use all-purpose flour or whole wheat flour. Both types of flour work well in muffin recipes and provide a good texture.
Tip 2.1: All-purpose flour:
All-purpose flour is a good option for muffin recipes because it provides a tender and light crumb. It is also readily available in most grocery stores.
Tip 2.2: Whole wheat flour:
Whole wheat flour is a healthier option for muffin recipes. It contains more fiber and nutrients than all-purpose flour. However, it can make the muffins denser and heavier. If you are using whole wheat flour, be sure to measure it accurately and mix it thoroughly with the other dry ingredients.

Tip 3: Mix the wet and dry ingredients separately:

To ensure that your muffins are moist and tender, it is important to mix the wet and dry ingredients separately before combining them. This allows you to mix the ingredients thoroughly without overmixing the batter.
Tip 3.1: Wet ingredients:
The wet ingredients for applesauce cardamom muffins usually include applesauce, eggs, melted butter or oil, and vanilla extract. Whisk these ingredients together in a large mixing bowl.
Tip 3.2: Dry ingredients:
The dry ingredients for muffins usually include flour, baking powder, baking soda, salt, sugar, and spices. Whisk these ingredients together in a separate mixing bowl.

Tip 4: Add the cardamom spice:

Cardamom is a unique spice that adds a warm and slightly sweet flavor to the muffins. It is an essential ingredient in applesauce cardamom muffins. You can use ground cardamom or grind whole pods yourself.
Tip 4.1: Ground cardamom:
Ground cardamom is readily available in most grocery stores. It is easier to use than whole pods and adds a uniform flavor to the muffins. Use about 1/4 to 1/2 teaspoon of ground cardamom in your muffin recipe.
Tip 4.2: Whole cardamom pods:
If you have whole cardamom pods, you can grind them yourself for a fresh and flavorful spice. Crush the pods with a rolling pin or mortar and pestle to release the seeds. Remove the husks and grind the seeds into a fine powder. Use about 1/4 to 1/2 teaspoon of ground cardamom in your muffin recipe.

Tip 5: Do not overmix the batter:

Overmixing the muffin batter can make the muffins tough and dense. Once you have combined the wet and dry ingredients, mix the batter gently and only until the dry ingredients are moistened. Some lumps in the batter are fine.
Tip 5.1: Muffin batter consistency:
The muffin batter for applesauce cardamom muffins should be thick but still pourable. It should not be too stiff or too runny. If the batter is too stiff, add a tablespoon of milk or water at a time until you get the right consistency.
Tip 5.2: Filling the muffin cups:
Fill the muffin cups about three-quarters full. Do not fill the cups to the top as the muffins will rise during baking. Use a spoon or scoop to fill the cups evenly.

Tip 6: Bake the muffins correctly:

Baking the muffins at the right temperature and time is crucial to getting the perfect muffins. Do not overbake the muffins as they can become dry and tough.
Tip 6.1: Baking temperature:
Preheat your oven to 400°F (200°C). This temperature allows the muffins to rise and cook evenly without burning.
Tip 6.2: Baking time:
Bake the muffins for about 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. The exact baking time may vary depending on your oven and muffin tin. Start with the minimum time and check the muffins for doneness. If they are not done, continue baking for a few more minutes.

Conclusion:

Applesauce cardamom muffins are a delicious and healthy snack option that can be made easily at home. By following these valuable tips, you can make the perfect muffins every time. Choose the right type of applesauce and flour, mix the wet and dry ingredients separately, add the cardamom spice, do not overmix the batter, and bake the muffins correctly. Enjoy your delicious and healthy applesauce cardamom muffins!

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