Best Applesauce Cake With Caramel Frosting Recipes

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APPLESAUCE CAKE WITH CARAMEL FROSTING



Applesauce Cake With Caramel Frosting image

I love applesauce cake, and this one is a little different applesauce cake as this has some cocoa in it. From a 1950s Sunbeam Mixmaster book.

Provided by pines506

Categories     Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 20

2 cups sifted all-purpose flour
2 tablespoons cocoa
3/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon clove
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 cup soft shortening
1 1/2 cups white sugar
2 eggs
1 1/2 cups applesauce
1 cup raisins, cut up
3/4 cup chopped walnuts (optional)
1/2 cup butter or 1/2 cup margarine
1 cup brown sugar, packed
1/4 cup milk
2 cups sifted powdered sugar (a little more or less as needed)
1 teaspoon vanilla

Steps:

  • Cake:.
  • Set oven to 350 to preheat.
  • Grease and flour a 9 x 13 pan.
  • Sift together flour, cocoa, salt, cinnamon, cloves, nutmeg, allspice, baking soda and baking powder.
  • Add fruit and nuts and toss to coat.
  • In large bowl cream shortening and sugar for 2 minutes, then add eggs, one at a time while beating 2 minutes.
  • Add flour mixture alternately with applesauce while beating.
  • Scrape bowl as necessary, beat only until blended.
  • Turn into pan and bake for 50 minutes or until done.
  • Cool and frost with Caramel Frosting.
  • Frosting:.
  • Melt butter in saucepan, stir in brown sugar.
  • Cook and stir over low heat for 2 minutes.
  • Add milk, continue stirring until boiling.
  • Remove from heat.
  • Cool to lukewarm and pour into small bowl.
  • Add sugar and vanilla while beating.
  • Beat about 2 minutes until spreading consistency.
  • Adjust consistency with a few drops of hot water or more sugar as needed.
  • Spread at once on cake.

Nutrition Facts : Calories 652.3, Fat 21.3, SaturatedFat 9, Cholesterol 67.6, Sodium 396.4, Carbohydrate 115.1, Fiber 2.3, Sugar 83.5, Protein 4.9

CARAMEL FROSTING APPLESAUCE CAKE



Caramel Frosting Applesauce Cake image

This cake is equally as good for desert and breakfast.....I love it as a coffee cake! It is a bit sweet, but heh....you only live once, right!? Start the frosting just before the cake comes out of the oven, because it has to cool before adding the sugar.

Provided by breezermom

Categories     Breakfast

Time 1h30m

Yield 15 serving(s)

Number Of Ingredients 19

1 cup butter, softened
2 cups sugar
2 eggs
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2 cups applesauce
1 (15 ounce) package raisins
1 cup pecans, chopped
1 cup brown sugar, firmly packed
1/4 cup butter
1 tablespoon butter
1/4 teaspoon salt
1/4 cup milk
1 1/2 cups powdered sugar

Steps:

  • Cake:.
  • Cream the butter (1 cup) for the cake; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
  • Combine flour and next 6 cake ingredients in a bowl. Add to the creamed mixture alternately with the applesauce, beginning and ending with the flour mixture. Mix after each addition,
  • Stir in raisins and pecans.
  • Pour batter into a greased and floured 13x9x2 inch baking dish. Bake at 325 degrees for 65 to 70 minutes, or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack before frosting.
  • Frosting:.
  • Combine the brown sugar, butter, and salt in a saucepan. Bring to a boil over medium heat, stirring constantly.
  • Add milk; cook over low heat 3 minutes, stirring occasionally. Remove from heat, and let cool.
  • Add powdered sugar, and beat with a wooden spoon to spreading consistency.

APPLESAUCE RAISIN CAKE



Applesauce Raisin Cake image

This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!

Provided by Sharon Sisson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 16

Number Of Ingredients 11

4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 cup butter
2 cups white sugar
2 eggs
2 ½ cups applesauce
1 ½ cups chopped walnuts
2 cups raisins

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 71.4 g, Cholesterol 53.8 mg, Fat 19.8 g, Fiber 3 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 252 mg, Sugar 41.5 g

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Applesauce cake with caramel frosting is a classic dessert that has been enjoyed by many for generations. This cake is moist, fluffy, and sweet, and the caramel frosting complements the flavor of the cake perfectly. Although it may seem like a challenging recipe to make, it is surprisingly uncomplicated and takes only a few simple steps.

The Ingredients

To make applesauce cake with caramel frosting, you will need a few essential ingredients. These include flour, sugar, applesauce, eggs, oil, baking powder, baking soda, and spices like cinnamon, nutmeg, and cloves. For the caramel frosting, you will need butter, brown sugar, milk or cream, and vanilla extract.
Flour
Flour is the foundation of any cake recipe. For this recipe, all-purpose flour is the best choice to maintain the cake's structure and form. All-purpose flour has the right amount of gluten content that is necessary to hold the cake together, and it will yield a fluffy, tender texture.
Sugar
Sugar is what adds sweetness to the cake, and it also contributes to the overall texture of the cake. Granulated sugar is the best choice since it mixes well with the other ingredients, and the cake will still be fluffy and not too dense.
Applesauce
Applesauce is the star ingredient and adds a unique flavor to the cake. It also helps to keep the cake moist as it bakes in the oven without the need for additional oil.
Eggs
Eggs are used to bind the ingredients together and provide structure. They also add richness and flavor to the cake.
Oil
Oil is used to make the cake moist and tender. For this recipe, vegetable oil or canola oil is best since it has a mild flavor and will not overpower the taste of the cake.
Baking Powder and Baking Soda
Baking powder and baking soda are both leavening agents used to make the cake rise. They work together to give the cake its light, airy texture.
Spices
Cinnamon, nutmeg, and cloves are the traditional spices used in this recipe. They add a warm, cozy flavor that complements the sweetness of the applesauce.
Butter
Butter is used to make the caramel frosting. It adds richness and flavor to the frosting and makes it creamy.
Brown Sugar
Brown sugar is used in the caramel frosting recipe as it gives a richer, more complex flavor than regular granulated sugar.
Milk or Cream
Milk or cream is used to thin out the frosting and give it a smooth consistency.
Vanilla Extract
Vanilla extract is used to provide some depth and complexity to the flavor of the frosting.

Process

To begin making the applesauce cake, preheat your oven to 350°F. Grease a cake pan or line it with parchment paper to prevent the cake from sticking. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Use a whisk to ensure that all the ingredients are evenly distributed. Add the applesauce, eggs, and vegetable oil to the dry ingredients and mix well. You can use a stand mixer or an electric whisk to ensure that everything is well incorporated. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. While the cake is baking, prepare the caramel frosting. Melt the butter in a saucepan over medium heat. Add the brown sugar, and whisk until it dissolves, and the mixture is smooth. Add milk or cream, and continue to whisk until the mixture thickens. Remove from heat, and stir in the vanilla extract. Once the cake is baked, remove it from the oven and let it cool for a few minutes in the pan. Transfer the cake onto a plate, and let it cool completely before frosting. Spread the caramel frosting generously over the cake, and use a spatula to smooth it out evenly. You can also decorate the cake with some chopped nuts or grated apple.

Conclusion

Applesauce cake with caramel frosting is a classic dessert that everyone should try. The combination of the moist, fluffy cake with the rich, creamy frosting is out of this world. Although it may seem like a complicated recipe to make, it is pretty simple, and anyone can make it with a little bit of patience and practice. So next time you want to make a dessert that will impress your guests, try making this delicious cake.
An applesauce cake with caramel frosting is an ideal dessert for any occasion, whether it is a family gathering, a birthday party or a holiday celebration. This type of cake is perfect for those who love the taste of spices and sweetness combined with the smoothness of caramel frosting. Here are some valuable tips for making the best applesauce cake with caramel frosting:

Tip #1: Use Fresh and Organic Applesauce

The key ingredient for a delicious applesauce cake is the applesauce itself. It is recommended to use fresh and organic applesauce for the best results. You can make your own applesauce at home by peeling and slicing apples, then simmering them in water until they are soft. After that, you can blend them until they turn into a smooth sauce. Alternatively, you can also buy canned or jarred applesauce from the store. Look for brands that use organic and all-natural ingredients to ensure the best quality and flavour.
Pro tip:
Add some cinnamon or nutmeg to the applesauce before blending to enhance the flavour.

Tip #2: Choose the Right Type of Flour

The type of flour you use for the cake batter can greatly affect its texture and taste. The best flour to use for an applesauce cake is all-purpose flour. It has the right amount of gluten to give the cake structure, while still allowing it to be moist and tender. You can also use cake flour if you want a softer and more delicate texture. However, avoid using self-raising flour as it already contains baking powder and salt, which can interfere with the recipe's balance.
Pro tip:
Sift the flour before measuring it to ensure accuracy and avoid lumps.

Tip #3: Add the Right Spices

An applesauce cake is not complete without its signature spices. The most commonly used spices are cinnamon, nutmeg and cloves. These warm and fragrant spices complement the sweetness of the cake and add depth to its flavour. You can adjust the amount of each spice according to your preference. For example, if you want a stronger cinnamon flavour, add more cinnamon and less nutmeg and cloves.
Pro tip:
Toast the spices in a dry pan before adding them to the batter to intensify their aroma and flavour.

Tip #4: Use Room Temperature Ingredients

Using ingredients at room temperature is important when making the cake batter. This includes the eggs, butter and milk. Room temperature ingredients blend together more easily, resulting in a smoother and more even batter. Cold ingredients can also cause the batter to curdle or result in a lumpy texture. To quickly bring eggs and butter to room temperature, you can leave them on the counter for 30 minutes or place them in a bowl of warm water for 10-15 minutes.
Pro tip:
If you forget to take the ingredients out of the fridge beforehand, you can soften the butter in the microwave for a few seconds, or place the eggs in warm water for 5 minutes.

Tip #5: Don't Overmix the Batter

When mixing the cake batter, it is important not to overmix it. Overmixing can cause the gluten in the flour to develop too much, resulting in a tough and dense cake. Mix the ingredients until just combined, then stop. It's okay if there are some small lumps or streaks of flour in the batter; they will disappear during baking.
Pro tip:
Use a rubber spatula or wooden spoon to fold the dry ingredients into the wet ingredients, instead of using an electric mixer.

Tip #6: Make the Caramel Frosting in Advance

The caramel frosting is the perfect topping for the applesauce cake, but it can be time-consuming to make. To save time, you can make the frosting in advance and store it in the refrigerator for up to a week. Allow the frosting to come to room temperature before spreading it onto the cake. Alternatively, you can make a simple powdered sugar glaze if you don't have the time or ingredients to make the caramel frosting.
Pro tip:
Use a candy thermometer to ensure that the caramel reaches the right temperature (around 170-180 degrees Celsius) to achieve the right consistency and texture.

Conclusion

These valuable tips will help you make the best applesauce cake with caramel frosting. Remember to use fresh and organic applesauce, choose the right type of flour, add the right spices, use room temperature ingredients, don't overmix the batter and make the caramel frosting in advance. With these tips, you'll be able to create a delicious and impressive dessert that everyone will enjoy.

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