GRANDMA'S APPLESAUCE CAKE
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
Steps:
- Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
- Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g
APPLESAUCE CAKE (OB'L DUNKES KUCHA)
Make and share this Applesauce Cake (Ob'l Dunkes Kucha) recipe from Food.com.
Provided by Dee514
Categories Dessert
Time 1h5m
Yield 1 8x8x2 inch square cake, 9 serving(s)
Number Of Ingredients 10
Steps:
- ****To make applesauce****.
- Wash, quarter, core and pare 3 medium-sized apples.
- Put prepared apples into a sauce pan with 3 Tablespoons of water.
- Cover and simmer for 10-15 minutes or until apples are tender, stirring occasionally.
- Press cooked apples through a sieve or food mill.
- Cool applesauce before using in cake.
- ------Applesauce Cake------.
- Preheat oven to 350°F.
- Grease the bottom only of an 8x8x2-inch square baking pan.
- Sift together first 6 ingredients; set aside.
- Cream butter until softened.
- Add sugar to butter gradually, creaming until fluffy.
- Alternately add the dry ingredients (in fourths) and applesauce (in thirds) to creamed mixture, mixing until blended after each addition.
- Mix in the raisins.
- Turn batter into prepared pan (batter will be very thick).
- Bake at 350°F for 30 to 40 minutes, or until cake tester or wooden toothpick comes out clean when inserted in center.
- Cool in pan on rack.
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Understanding Applesauce Cake Obl Dunkes Kucha Recipes
Applesauce cake obi dunkes kucha recipes are a popular dessert choice for many people. This cake is a unique creation that uses applesauce as one of its main ingredients. What makes this cake even more special is the way it is baked. Obl dunkes kucha refers to the German style of baking the cake in a bundt pan or a ring pan, which gives it its distinctive shape.
The History of Applesauce Cake Obl Dunkes Kucha
The origin of applesauce cake obi dunkes kucha is not entirely clear, but it is believed to have roots in Germany. Many German recipes use apples or applesauce in their baking, and it could be the reason why this recipe also includes applesauce. Its unique name, obi dunkes kucha, can be traced back to the German word "obst" which means fruit, and "dunkes kucha," which means dark cake.
The Ingredients in Applesauce Cake Obl Dunkes Kucha
Applesauce cake obi dunkes kucha is made up of many different ingredients that contribute to its unique flavor and texture. The main ingredient, of course, is applesauce, which is added to the batter to give it moisture and a slightly sweet taste. Other ingredients include all-purpose flour, sugar, eggs, baking powder, baking soda, cinnamon, nutmeg, and vanilla extract. Some recipes might also use brown sugar or honey to add more sweetness to the cake.
The Baking Process
The baking process for applesauce cake obi dunkes kucha is quite simple. The first step is to prepare the bundt or ring pan by greasing it with butter or oil. Then, the dry ingredients are combined with the wet ingredients to create a batter. Next, the batter is poured into the prepared pan and baked in the oven at a temperature of 350°F. The cake is usually baked for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
Serving Applesauce Cake Obl Dunkes Kucha
Applesauce cake obi dunkes kucha can be enjoyed in many different ways. Some people prefer to eat it plain, while others might add a dollop of whipped cream or a dusting of powdered sugar on top. It can also be served with a scoop of vanilla ice cream or fresh fruit, such as sliced apples or pears. This cake is perfect for any occasion- from birthday parties to family gatherings- and is sure to impress anyone who tries it.
Variations of Applesauce Cake Obl Dunkes Kucha
As with any recipe, there are many variations of applesauce cake obi dunkes kucha. Some recipes might use different types of flour, such as whole wheat or almond flour, to make the cake healthier. Other variations might include adding nuts, such as walnuts or pecans, to the batter for an extra crunch. Some people might also include raisins or diced apples in the cake to add more fruit flavor. Regardless of the variations, applesauce cake obi dunkes kucha is a delicious dessert that is sure to please any crowd.
Conclusion
In conclusion, applesauce cake obi dunkes kucha is a unique and delicious dessert that has gained popularity all over the world. Its moist texture, sweet taste, and distinctive shape make it an attractive dessert option for any occasion. Although there are many variations to this recipe, the base ingredients of applesauce, flour, sugar, and eggs remain constant. Try making this traditional German recipe for yourself and enjoy the many flavors and textures that it has to offer.
Applesauce cake obl dunkes kucha (also known as applesauce cake with a crumb topping) is a delicious dessert that is perfect for fall. This cake is made with applesauce, which keeps it moist while also adding a subtle apple flavor. The crumb topping is sweet, buttery, and crunchy, making it the perfect complement to the soft and tender cake. If you're thinking about making applesauce cake obl dunkes kucha recipe, here are some valuable tips that you need to consider.
Choosing the right applesauce
The key ingredient in this cake is applesauce. Therefore, it is important to choose the right kind of applesauce for your recipe. A natural applesauce is the best option to choose as it will have the best flavor and texture. If you prefer a sweeter taste, then you can use sweetened applesauce, but be aware that it may affect the overall flavor of the cake.
Use high-quality ingredients
As with any recipe, the quality of the ingredients that you use will affect the flavor and texture of the cake. Therefore, it is important to use high-quality ingredients in your recipe. Use fresh spices, and always use good quality butter and sugar—the better quality ingredients that you use, the better the result will be.
Get the measuring right
Getting the measurements right is crucial for making a successful cake. Invest in measuring cups and spoons and make sure you measure your ingredients accurately. Too much flour can make your cake dry, while too little can make it dense, so getting the correct measurements is crucial to getting the cake right.
Preheat your oven
Preheating your oven is a crucial step in baking a cake. The oven needs to be hot enough to cook the cake properly. Preheat your oven to a specified temperature for at least 10 minutes before putting your cake in. If the oven is not hot enough, the cake will not cook evenly, and it may fall or become dry.
Mix the batter properly
Mixing the batter properly is an important step in ensuring that the applesauce cake obl dunkes kucha comes out perfectly. Start by creaming the butter and sugar together until they are light and fluffy. This should take at least 5 minutes. Then, add the eggs, one at a time, until they are fully incorporated. Finally, add the dry ingredients, alternating with the applesauce. Be careful not to overmix the batter, as this can cause the cake to become tough.
Use a crumb topping
One of the best things about applesauce cake obl dunkes kucha is the crumb topping. This topping is made with flour, sugar, and butter, and provides a sweet and crunchy complement to the soft and moist cake. When making the topping, be sure to mix it well and sprinkle it generously over the cake. If you have leftover crumb topping, you can store it in the fridge and use it for other recipes.
Bake until golden brown
Baking time is key when making applesauce cake obl dunkes kucha. The cake should be baked until the top is golden brown, and a toothpick inserted in the center comes out clean. Do not overbake the cake, as this can cause it to become dry and tough.
Allow proper cooling time
Once the apple sauce cake obl dunkes kucha is baked, allow it to cool completely before slicing it. This will prevent the cake from falling apart and will allow the flavors to develop. You can store the cake in the fridge or at room temperature, but be sure to cover it with plastic wrap or aluminum foil to keep it fresh.
Conclusion
In conclusion, making the perfect applesauce cake obl dunkes kucha recipe requires attention to detail and quality ingredients. From choosing the right applesauce to ensuring that your oven is preheated, every step is vital in creating a moist, tender cake with a delicious crumb topping. So, use these valuable tips to make your next apple cake recipe a success.
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