Best Applesauce Cake In A Jar Recipes
APPLESAUCE CAKE IN A JAR
These make lovely gifts, and the size can be varied (I've made 1/2 pint and pint jars with equal success.) These will keep in the cupboard for up to one year (theoretically!) Depending on the size on your jars, you can either bake them in muffin tins, or use crumpled aluminum foil on a baking sheet to keep them from sliding. Correction: Thanks to the review, I'm redacting the "storing in cupboard" portion of the note. These should be stored in the freezer or consumed immediately.
Provided by Kosher Kook 2
Categories Dessert
Time 1h15m
Yield 14 pints, 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Mix together dry ingredients & set aside.
- Cream together sugar & shortening, beat in eggs, water & applesauce. Add dry ingredients.
- Stir in nuts.
- Pour in well-greased pint jars, ones with wide mouths & no necks. (Use a pastry brush to reach all spaces.) Fill 1/2 full.
- Bake at 325F for 45 minutes.
- Wipe lips of jars clean, put canning lids & rings on, screw tight. Jars will seal as they cool.
- Decorate tops of jars. Stores in cupboard for up to one year (in theory.) Makes 12-14 pint jars. (Double recipe makes 3 dozen 1/2-pint jars. If using this size, adjust cooking time.).
Nutrition Facts : Calories 456.5, Fat 13.4, SaturatedFat 3.5, Cholesterol 62, Sodium 448.3, Carbohydrate 79.8, Fiber 1.6, Sugar 44.5, Protein 5.8
APPLE CAKE IN A JAR
Steps:
- Preheat oven to 350 degrees. Grease 2 (2 1/2-inch) wide-mouth canning jars with a paper towel dipped in shortening.
- Sift flour, baking powder, salt, nutmeg, allspice, cinnamon, and baking soda into a large bowl. Using the electric mixer and a medium mixing bowl, cream together the shortening and sugar on low speed, then increase to medium mixing speed to mix well. While the mixer is running, add the eggs, one at a time. Stop the mixer and scrape down the sides. Remove the bowl from the mixer and stir in the applesauce. With a large spoon, stir in the sifted flour mixture and the walnuts. Pour the batter into a measuring cup with a spout; pour the batter neatly into greased jars. Fill the jars halfway full. Place the filled jars on the sheet tray and bake on the center rack of the oven for 45 minutes. When done, the top of the cake will spring back when pressed with a finger, and the sides will have come away from the jar. Remove from oven and let cool 10 to 15 minutes. Cake will still be warm, but not hot. Place a circle of waxed paper on top of the jar and seal with the jar lid. Place carefully so as not to break the glass.
SPICE CAKE IN A JAR
Make and share this Spice Cake in a Jar recipe from Food.com.
Provided by Julie Leo
Categories Dessert
Time 1h10m
Yield 6-8 jars
Number Of Ingredients 12
Steps:
- Cream shortening and sugar; add applesauce, water and eggs; mix well.
- Mix dry ingredients in another bowl and add to first mixture.
- Add nuts (or raisins) if desired.
- Spray wide mouth pint jars with Pam and fill about 1/2 full.
- This will fill 6 to 8 jars.
- Bake at 325 degrees exactly 45 minutes.
- Remove jars one at a time and quickly screw the lid on each jar.
- Let set until ready to eat.
GRANDMA'S APPLESAUCE CAKE
This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! -Joanie Jager, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.
Nutrition Facts : Calories 282 calories, Fat 9g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 237mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE CAKE IN A JAR
Apple cake that is sealed in jars and can be given as gifts, or stored for emergencies.
Provided by Julie Wayment
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the insides of 8 straight-sided wide-mouth pint canning jars. Sift together flour, baking soda, salt, nutmeg and cinnamon. Set aside.
- Cream shortening and sugar until fluffy. Add eggs and beat in well. Add flour alternately with water and mix until smooth. Fold in apples, raisins and nuts.
- Fill jars 1/2 full of batter, being careful to keep the rims clean. Wipe off any batter that gets on the rims. Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
- As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
- Jars should be eaten or kept in refrigerator for up to a week.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 60.2 g, Cholesterol 46.5 mg, Fat 13.3 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 2.9 g, Sodium 394.3 mg, Sugar 39.6 g
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Applesauce Cake in a Jar Recipes
Applesauce cake in a jar recipes are becoming increasingly popular with people who love to bake and experiment with new forms of presentation. These recipes are an excellent way to create small and convenient servings of cake that are easy to transport and store. Applesauce cake is a classic recipe that has been around for generations. It is a simple, moist, and flavorful cake that uses applesauce instead of butter or oil. The use of applesauce makes the cake healthier and gives it a unique taste and texture.The History of Applesauce Cake
Applesauce cake is a traditional American dessert that has been around for over a century. The cake was first introduced during the Second World War when ingredients such as butter and oil were scarce. During this time, many bakers started to use applesauce as a substitute for these ingredients. Applesauce was abundant and readily available, making it a perfect alternative for baking. The popularity of applesauce cake continued to grow, and today, it is enjoyed all over the world. The recipe has evolved over the years, with different variations and additions being made to the original recipe. However, the basic ingredients of applesauce, flour, sugar, and spices remain the same.The Advantages of Making Applesauce Cake in a Jar
Applesauce cake in a jar has several advantages over traditional cakes. Firstly, the cakes are easy to store and transport. The jars are airtight and prevent the cake from drying out. The individual servings also make it easier to control portion sizes and avoid overindulging. Secondly, making applesauce cake in a jar is a great way to reduce food waste. Traditional cakes often go stale quickly, and leftovers are often thrown away. With applesauce cake in a jar, you can make as many or as few servings as you need, and they will last for days without losing their freshness. Thirdly, making applesauce cake in a jar is a fun and creative way to present desserts. You can add different toppings, such as whipped cream or caramel sauce, and create unique flavor combinations. These desserts are perfect for dinner parties, picnics, or as a special treat for yourself.How to Make Applesauce Cake in a Jar
Making applesauce cake in a jar is relatively simple and requires just a few ingredients. The following is a list of the essential ingredients you will need:- 1 cup of flour
- 1 tsp of baking powder
- 1 tsp of baking soda
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/2 tsp of salt
- 1/2 cup of sugar
- 1/2 cup of applesauce
- 1/4 cup of vegetable oil
- 1 egg
- 1/2 cup of water
- Mason jars
- Preheat the oven to 350°F.
- Using a large bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and sugar.
- In another bowl, mix the applesauce, vegetable oil, and egg.
- Add the wet ingredients to the dry ingredients and mix well.
- Add the water and mix until a smooth batter forms.
- Pour the batter into the Mason jars, filling them halfway.
- Bake the jars in the oven for 25-30 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
- Remove the jars from the oven and let them cool for 5-10 minutes.
- Add toppings, such as whipped cream, caramel sauce, or nuts.