Applesauce barbecue sauce is a tasty and unique recipe that combines the sweetness of applesauce with the tanginess and smokiness of barbecue sauce. This recipe is perfect for those who love to experiment with different flavors in their dishes. Applesauce barbecue sauce can be used to marinate chicken, beef, pork, and vegetables, making it versatile and delicious.
The Ingredients
The ingredients needed to make applesauce barbecue sauce are easy to find and are mostly pantry staples. Here are the ingredients you will need:
1. Applesauce
As the name suggests, applesauce is the key ingredient in this recipe. It adds sweetness and a unique flavor to the barbecue sauce. You can use homemade or store-bought applesauce, but make sure it does not contain any added sugar or preservatives.
2. Barbecue sauce
To make the applesauce barbecue sauce, you will need a good quality barbecue sauce. Look for one that has a balance of sweet, smoky, and tangy flavors. You can either make your own barbecue sauce or use store-bought.
3. Apple cider vinegar
Apple cider vinegar is used to balance the sweetness of the applesauce and barbecue sauce. Vinegar also gives the sauce a tangy taste.
4. Brown sugar
Brown sugar is added to enhance the sweetness of the applesauce and to balance the vinegar's acidity.
5. Spices
Spices such as paprika, black pepper, garlic powder, and onion powder are added to give the applesauce barbecue sauce a smoky flavor.
The Preparation
To make applesauce barbecue sauce, you will need to follow these simple steps:
1. Combine the ingredients
In a medium-sized saucepan, combine equal parts of applesauce and barbecue sauce. Add apple cider vinegar, brown sugar, paprika, black pepper, garlic powder, and onion powder.
2. Cook the sauce
Stir the ingredients together until well combined. Turn on the heat and bring the mixture to a boil. Once the sauce comes to a boil, reduce the heat and let it simmer for 10-15 minutes.
3. Blending the sauce (optional)
If you prefer a smooth sauce, you can blend the sauce using a blender or immersion blender. This step is optional, but it will give you a smooth and creamy sauce.
4. Let the sauce cool
Once the sauce has cooked, remove it from heat and let it cool down. You can store the sauce in an airtight container in the refrigerator for up to a week.
How to Use Applesauce Barbecue Sauce
Applesauce barbecue sauce can be used in a variety of ways. Here are a few suggestions:
1. Grilling and Barbecuing
Brush the applesauce barbecue sauce onto chicken, beef, pork, or vegetables before grilling or barbecuing. The sauce will caramelize on the surface of the meat and create a flavorful crust.
2. Roasting
Rub the applesauce barbecue sauce onto a whole chicken, turkey, or pork roast before roasting in the oven. The sauce will infuse the meat with sweet and smoky flavors.
3. Glazing
Use the applesauce barbecue sauce as a glaze for ham or ribs. The sauce will add flavor and moisture to the meat, making it juicy and tender.
4. Dipping Sauce
Use applesauce barbecue sauce as a dipping sauce for chicken tenders, chicken wings, or vegetables. The sauce is highly addictive and will quickly become your go-to dipping sauce.
Conclusion
Applesauce barbecue sauce is a delicious and unique recipe that combines the sweetness of applesauce with the tanginess and smokiness of barbecue sauce. This sauce can be used in a variety of ways, making it versatile and delicious. Whether you are grilling, roasting, or sauteing, applesauce barbecue sauce is a must-try recipe that will take your dish to the next level.
Barbecue sauce is a versatile condiment that can transform a bland dish into a flavorful one, and applesauce adds depth and complexity to the flavor profile. Applesauce barbecue sauce is an excellent way to add a sweet, tangy, and smokey flavor to your grilled vegetables, meats, and burgers. In this article, we will discuss valuable tips to help you make the best applesauce barbeque sauce recipes.
Tips for Making Applesauce Barbeque Sauce Recipes
1. Choose the Right Type of Applesauce
The type of applesauce you use will significantly impact the flavor and texture of your barbeque sauce. You can use homemade unsweetened applesauce or store-bought unsweetened applesauce. Avoid using sweetened applesauce as it will make your bbq sauce too sweet.
2. Use High-Quality Ingredients
The quality of ingredients you use will determine the taste of your bbq sauce. Use high-quality ingredients, including fresh garlic, onions, spices, and herbs. Fresh ingredients will give your sauce a deeper and richer taste compared to using dried ingredients.
3. Balance Your Ingredients
To make a perfect applesauce barbecue sauce, you need to balance the ingredients correctly. Use a tangy ingredient such as apple cider vinegar, Worcestershire sauce or lemon juice to balance the sweetness of the applesauce. If your sauce is too acidic or too sweet, adjust the balance by adding a little brown sugar, honey, or maple syrup.
4. Experiment with Flavors
Applesauce barbecue sauce is versatile, and you can experiment with different flavors to make it unique. You can add a smoky flavor by using liquid smoke or smoked paprika, or add a spicy flavor by using cayenne pepper, hot sauce or chili powder. You can also mix in other fruit purees such as peach, apricot or pineapple to create an exciting and flavorful bbq sauce.
5. Simmer your Sauce
Simmering your sauce on low heat for a prolonged period allows the flavors to blend and develop, creating a rich and intense flavor. Ensure you stir occasionally to prevent sticking and burning. You can also make the sauce in advance and allow it to cool before storing it in the refrigerator for later use.
6. Store Properly
Store your applesauce barbecue sauce in an airtight container in the refrigerator for up to two weeks. If you want to use it later, you can also freeze it in an airtight container or freezer bags for up to six months. Thaw the sauce in the refrigerator overnight before using it.
7. Use Different Cuts of Meat
Different cuts of meat will react differently to the barbecue sauce. For instance, bone-in meats require longer cooking times, and the sauce should be added during the last fifteen minutes of cooking to prevent burning or charring. Chicken, pork, and beef all have different cooking times, so ensure you adjust your cook times accordingly.
8. Match Your Sauces to Your Meat
Different meats require different types of barbecue sauce. For instance, beef works well with a smoky bbq sauce, pork pairs well with a fruit-based sauce, while chicken and fish pair well with a tangy bbq sauce. You can also adjust the heat level of your sauce to match your personal preferences or the type of meat.
9. Brush Your Meat with the Sauce
When applying your bbq sauce, it is essential to brush it on generously with a silicone basting brush. Ensure you cover both sides of the meat or vegetables uniformly with the sauce. If you want to have a thicker sauce, brush the sauce on during the last ten minutes of cooking.
10. Use as a Marinate
You can also use applesauce barbecue sauce as a marinate for your meats. Coat the meat with the sauce, cover it and refrigerate for at least an hour, or overnight. The marinade will help to infuse your meat with flavor from the sauce, resulting in a more delicious and tender meat.
Conclusion
Applesauce barbeque sauce is an excellent way to take your grilled meats and vegetables to a new level of flavor. By using high-quality ingredients, balancing the flavors, and experimenting with different flavors, you can perfect your applesauce barbecue sauce recipes. Remember to store the sauce correctly and adjust the cooking time to match the cut of meat you are grilling. With these tips in mind, you can create mouth-watering bbq sauces that your family and friends will love.
