ROAST PORK LOIN WITH APPLESAUCE
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Heat oil in a large oven-proof skillet over medium-high heat. Season pork loin with salt and pepper and lie, fat side down, in skillet. Cook until golden brown on all sides, 2 to 3 minutes per side. Transfer to a plate; set it aside.
- 3. Add onion, carrot, celery, garlic, and herbs to skillet. Cook, stirring frequently, until vegetables soften, about 5 minutes. Remove from heat and add wine. Bring to a boil and scrape bits with a wooden spoon from pan bottom. Cook until wine reduces by half. Add broth and bring to a boil. 3. Return loin and drippings to skillet. Transfer to oven and roast to between 145 degrees F and 150 degrees F, about 40 minutes. Transfer loin to a plate; tent with foil.
- 4. Strain pan juices (discard solids) into a small saucepan. Boil until reduced by a third. Reduce heat to medium-low and whisk in mustard. Stir in butter and season with salt and pepper, to taste. Keep warm but do not boil.
- 5. Untie and slice roast, arrange on a platter and season with salt and pepper, to taste. Stir drippings into sauce and pour over meat. Serve with applesauce.
- 1. Remove apples' stems and coarsely chop with their skin and seeds.
- 2. Bring all ingredients with 3 tablespoons water in a large saucepan to a boil. Reduce heat and simmer until apples are soft, about 20 minutes. Uncover and cook, stirring frequently, until liquid evaporates, about 10 minutes. Cool slightly.
- 3. Pass through a food mill; discard peels and seeds. Serve warm or at room temperature.
APPLESAUCE PORK LOIN
I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite. -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, brown roast on all sides in oil. Place on a rack in a shallow roasting pan. Combine the applesauce, mustard and honey; spread over roast. Top with rosemary. , Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 180 calories, Fat 8g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 226mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein.
ROAST PORK LOIN WITH APPLESAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 1h50m
Yield 6 to 8 main course servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- In a large ovenproof skillet heat the vegetable oil over medium-high heat. Season the pork loin all over generously with salt and pepper. Lay the loin, fat side down in the skillet, and cook until golden brown, about 2 minutes. Use tongs to turn the meat, and continue to brown it on all sides, about 2 to 3 minutes per side. Transfer the meat to a plate and set it aside.
- Add the onion, carrot, celery, garlic, and herb sprigs to the skillet. Cook, stirring frequently, until the vegetables are softened, about 5 minutes. Remove the skillet from the heat and add the wine. Return the skillet to a high heat and scrape the bottom with a wooden spoon to loosen up any browned bits. Boil the wine until it is reduced by about half. Add the broth and bring to a boil.
- Return the loin and any collected juices to the skillet. Transfer the skillet to the oven and roast the loin until an instant-read thermometer inserted into the center of the meat registers between 145 to 150 degrees F., about 40 minutes. (See Cooks Note.)
- Transfer the pork to a plate, and cover it loosely with foil. Set it aside in a warm spot while you make a sauce.
- Strain the cooking liquid through a fine mesh strainer into a small saucepan; press down on the vegetables with a wooden spoon to extract as much liquid as possible. Discard the solids. Boil the liquid over high heat until reduced by about a third. Reduce the heat to medium-low, whisk in the mustard, and then the bits of butter to enrich the sauce. Season with salt and pepper to taste. Keep warm but do not boil.
- Remove the strings from the roast and then slice the loin. Add any collected juices to the sauce. Arrange the meat on a warm platter and season with salt and pepper. Pour the sauce over the meat. Serve with the applesauce on the side.
- Remove the apple's stems. Coarsely chop the apples with their skin and seeds. Combine the apples, sugar, and lemon juice with 3 tablespoons of water in a large saucepan. Bring the mixture to a boil over high heat. Cover, and lower the heat to maintain a gentle simmer. Cook until the apples are completely soft, about 20 minutes.
- Remove the lid and continue to cook (stir frequently to prevent scorching) until most of the liquid has evaporated, about 10 minutes more. Remove from the heat and cool slightly. Pass the apple mixture through a food mill; discard the peels and seeds. Serve warm or at room temperature. Refrigerate if not using immediately.
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What is Applesauce and Sage Glazed Pork Loin with Parsnips and Turnips Recipes?
Applesauce and sage glazed pork loin with parsnips and turnips recipes are a popular dish in many households. The dish consists of a boneless pork loin that is marinated and glazed with a mixture of applesauce, sage, and other spices. The pork loin is then roasted in the oven, accompanying with parsnips and turnips that are roasted together until tender and caramelized.
Ingredients:
- 1 boneless pork loin
- 1 cup unsweetened applesauce
- 2 tablespoons chopped fresh sage leaves
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 parsnips, peeled and cut into 2-inch pieces
- 4 turnips, peeled and cut into 2-inch pieces
Instructions:
To make applesauce and sage glazed pork loin with parsnips and turnips recipes, start by preheating your oven to 375°F (190°C).
In a small bowl, mix together the applesauce, sage, olive oil, honey, salt, and black pepper. Place the pork loin in a large baking dish and brush the mixture over the entire surface, making sure to coat it evenly. Cover the dish with foil and bake for 30 minutes.
Meanwhile, in a separate bowl, mix together the parsnips, turnips, olive oil, salt, and black pepper. After the pork has baked for 30 minutes, remove the foil from the baking dish and put the parsnips and turnips around the pork loin. Brush the remaining applesauce mixture over the pork loin and bake uncovered for an additional 30 minutes or until the pork is cooked through and the vegetables are caramelized.
Once the pork is cooked, remove it from the oven and let it rest for 5 minutes before slicing and serving with the roasted parsnips and turnips.
Health Benefits:
Applesauce and sage glazed pork loin with parsnips and turnips recipes are not only delicious but also healthy. Pork loin is a good source of protein, while parsnips are rich in dietary fiber, vitamin C, and B-complex vitamins. Turnips are also high in vitamin C, as well as folate and potassium.
The applesauce used in the glaze is an excellent source of dietary fiber and vitamin C, as well as antioxidants that can help protect against chronic diseases such as heart disease and cancer. Sage, on the other hand, is not only a flavorful herb but also has anti-inflammatory and antioxidant properties that can benefit overall health.
Conclusion:
Applesauce and sage glazed pork loin with parsnips and turnips recipes are a delicious and healthy way to incorporate lean protein and vegetables into your diet. The dish is easy to prepare and can be a great addition to any dinner table, whether it’s for a family meal or a special occasion. Try it out today and enjoy the flavorful and nutritious combination of pork loin with parsnips and turnips!
Applesauce and sage glazed pork loin with parsnips and turnips is a delicious and healthy recipe that is perfect for a family dinner or a special occasion. This dish is easy to prepare, and it requires only a few ingredients that are readily available in your local grocery store. Here are some valuable tips that will help you to make the perfect applesauce and sage glazed pork loin with parsnips and turnips recipe.
Ingredients
- 2-3 pound pork loin
- 2 cups of unsweetened applesauce
- 1/4 cup of fresh sage, finely chopped
- 1/4 cup of olive oil
- 2 tablespoons of honey
- 1 tablespoon of Dijon mustard
- 1 tablespoon of minced garlic
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 pound of parsnips, peeled and cut into small chunks
- 1 pound of turnips, peeled and cut into small chunks