Best Applesauce And Raisin Bran Refrigerator Muffins Recipes

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APPLESAUCE RAISIN BRAN MUFFINS



Applesauce Raisin Bran Muffins image

I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it doesn't have as much added sugar, and it relies on the cereal more than the flour to make the batter. The muffins themselves are surprisingly moist and light in texture. I like the light sweetness of these and the crunchy muffin tops. (If you sprinkle a little extra cereal on top, they get an even better crunch, and improved appearance.) I found this recipe at www.mealsmatter.org. Watch these since the recipe stated they should bake in 20 minutes, but I found mine were done after about 15.

Provided by Vino Girl

Categories     Quick Breads

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Raisin Bran cereal
1 cup nonfat milk
1/2 cup unsweetened applesauce
1 egg, slightly beaten
1/3 cup brown sugar, firmly packed
2 tablespoons butter, melted

Steps:

  • Preheat over to 400F; prepare a muffin tin with paper liners or by spraying with cooking spray.
  • Mix flour, baking powder, salt, cereal and milk in large bowl; let stand 3 minutes.
  • Stir in egg, applesauce, sugar and butter; stir just until moistened (batter will be lumpy).
  • Fill each muffin cup 2/3 full.
  • Bake at 400F for 20 minutes or until golden brown, and they test done with a toothpick.

BRAN MUFFINS WITH APPLESAUCE



Bran Muffins with Applesauce image

This is one of my favorite bran muffin recipes, handed down from my mom. I made a few tweaks to make it even healthier. Add some raisins for a touch of sweetness.

Provided by elizabethann

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 12

½ cup brown sugar
½ cup applesauce
¼ cup canola oil
1 egg
1 teaspoon vanilla extract
¾ teaspoon salt
1 cup whole wheat flour
1 cup natural wheat bran
3 tablespoons ground flax
1 teaspoon baking soda
½ teaspoon baking powder
1 cup milk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
  • Mix together brown sugar, applesauce, canola oil, egg, vanilla extract, and salt in a large bowl.
  • Mix flour, bran, flax, baking soda, and baking powder in a separate bowl. Add bran mixture to applesauce mixture. Add milk and stir until thoroughly combined. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 11 to 13 minutes.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 22.1 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 287.9 mg, Sugar 11.1 g

APPLESAUCE AND RAISIN BRAN REFRIGERATOR MUFFINS



Applesauce and Raisin Bran Refrigerator Muffins image

I found this in a old cookbook and love how it keeps in the fridge for fresh muffins when you want them. The longer the batter sits, the tastier the muffins! My kids can make these on their own for a snack or a warm quick breakfast in the morning!

Provided by Hellena Christenson @skylashes

Categories     Breakfast

Number Of Ingredients 11

1 - 15oz. box raisin bran cereal
3 cup(s) granulated sugar
5 cup(s) all purpose flour
1 tablespoon(s) plus 2 teaspoons baking soda
2 teaspoon(s) salt
1 1/2 teaspoon(s) ground nutmeg
1 tablespoon(s) ground cinnamon
2 cup(s) applesauce
1 cup(s) shortening
4 - eggs, beaten
1 quart(s) buttermilk

Steps:

  • In a very large bowl, mix together the cereal, sugar, flour, baking soda, salt, nutmeg, and cinnamon.
  • In a separate mixing bowl, beat together the applesauce, shortening, and eggs until well combined. Beat in the buttermilk. Add the applesauce mixture to the dry ingredients and mix well.
  • To bake some of the muffins right away, heat the oven to 400 degrees. Grease or line muffin cups. Fill the cups two-thirds full with batter. Bake for 15 minutes or until golden brown and a toothpick inserted near the center of a muffin comes out clean.
  • Tightly cover the remaining batter and store it in the refrigerator up to two weeks.
  • To bake the refrigerated batter...increase the baking time slightly, to approximately 20 minutes.

REFRIGERATOR BRAN MUFFINS



Refrigerator Bran Muffins image

"WHEN I TOLD THEM I was submitting some church-supper recipes, everyone in the family said I should be sure to send along this one."

Provided by Taste of Home

Time 35m

Yield about 3 dozen.

Number Of Ingredients 9

4 large eggs, room temperature
1 quart buttermilk
1 cup vegetable oil
1 cup sugar
6 cups (10 ounces) bran flakes with raisins
1/2 to 1 cup raisins
5 cups all-purpose flour
5 teaspoons baking soda
1 teaspoon salt

Steps:

  • In a large bowl, beat eggs, buttermilk, oil and sugar. Stir in cereal and raisins. Sift together flour, baking soda and salt; add to egg mixture. Stir just until all ingredients are moistened. If desired, store batter, covered, in the refrigerator for up to 7 days. To bake, gently stir batter; fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm. (All of the batter does not need to be baked at once.)

Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 325mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.

APPLESAUCE BRAN MUFFINS



Applesauce Bran Muffins image

Make and share this Applesauce Bran Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 52m

Yield 12 muffins

Number Of Ingredients 12

2 cups all-bran cereal (All-Bran or 100% Bran)
3/4 cup milk
1/2 cup unsweetened applesauce
1/2 cup dark molasses
1/3 cup vegetable oil
2 large eggs
1 1/2 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup raisins
1 cup chopped peeled apple

Steps:

  • In a bowl, add the bran cereal, milk, applesauce, molasses, oil, and eggs; whisk together to combine.
  • Let stand for 5 minutes.
  • In a large bowl, add the flour, baking powder, baking soda, and salt; stir to combine.
  • Add in the raisins and apple; toss to coat.
  • Add the bran mixture to the flour mixture; fold in until dry ingredients are just moistened; do not overmix.
  • Spray muffin cups with nonstick cooking spray.
  • Pour batter evenly into muffin cups.
  • Bake in a preheated 400 degree oven for 20-22 minutes or until a pick comes out clean.
  • Cool on a wire rack before removing from the pan.

Nutrition Facts : Calories 245.8, Fat 8.2, SaturatedFat 1.5, Cholesterol 33.1, Sodium 315.6, Carbohydrate 43.2, Fiber 4.3, Sugar 18.7, Protein 4.9

REFRIGERATOR BRAN MUFFINS



Refrigerator Bran Muffins image

These are so great to make ahead and keep in the fridge for up to 2 months. They make a quick breakfast; bake as needed.

Provided by TKDANIELSON

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Bran Muffin Recipes

Time 35m

Yield 72

Number Of Ingredients 10

4 cups bran flakes cereal
2 cups wheat bran cereal (such as Kellogg's® All-Bran®)
2 cups boiling water
2 ½ cups white sugar
1 ½ cups shortening
4 eggs
5 cups all-purpose flour
5 teaspoons baking soda
1 teaspoon salt
1 quart buttermilk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a muffin pan or line with muffin cups.
  • Combine bran flakes and bran cereal in a heat-proof bowl. Cover with boiling water; stir and let sit until softened.
  • Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy.
  • Sift flour, baking soda, and salt into a bowl. Add flour mixture and buttermilk alternately to sugar mixture. Stir in softened bran; mix until evenly incorporated.
  • Spoon batter evenly into prepared muffin pan.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 16.8 g, Cholesterol 10.9 mg, Fat 4.9 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 154.2 mg, Sugar 8.2 g

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Applesauce and Raisin Bran Refrigerator Muffins Recipes

Refrigerator muffins are one of the most convenient and easy breakfast options for people who lead busy lives. Applesauce and raisin bran refrigerator muffins are a wholesome and nutritious breakfast packed with fiber and vitamins, making them an excellent choice for starting your day. This recipe is perfect for people who want to make a quick and easy breakfast, without sacrificing nutritional value or taste.

Ingredients
  • 1 cup of unsweetened applesauce
  • 1 cup of raisin bran cereal
  • 2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of milk
  • 1/2 cup of chopped walnuts (optional)
Instructions
  1. Preheat your oven to 375°F and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Mix well.
  3. In a separate mixing bowl, whisk together the vegetable oil, eggs, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until the batter is smooth and combined.
  5. Stir in the applesauce, raisin bran cereal, and milk to the batter, mixing well.
  6. If you are using chopped walnuts, add them to the batter and stir gently.
  7. Spoon the batter into the prepared muffin tin, filling each mold about 3/4 full.
  8. Bake the muffins for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  9. Take the muffins out of the oven and let them cool in the tin for 5 minutes. Then transfer the muffins onto a wire rack to cool completely.
Storage

Refrigerator muffins store well in an airtight container, and they will stay fresh for up to 3 days when kept in the refrigerator. The muffins can also be frozen for up to three months. To freeze the muffins, let them cool completely and then store them in a freezer-safe container or freezer bag. When you’re ready to eat them, simply heat them in the microwave or oven before serving.

Variations

This recipe is quite flexible, and there are many ways to customize it to suit your preferences. For instance, if you’re not a fan of raisins or walnuts, feel free to omit them. Alternatively, you can add other ingredients such as cranberries, chocolate chips, or dried fruits to the batter. Additionally, you can spice up the muffins by adding cinnamon, nutmeg, or allspice to the batter. The possibilities are endless!

Conclusion

Applesauce and raisin bran refrigerator muffins are a delicious and healthy breakfast option that is easy to make and versatile enough to suit a variety of tastes. These muffins are perfect for people who are always on the go and don’t have much time to spare in the morning. Make a batch today and enjoy a wholesome and nutritious breakfast every day!

Valuable Tips for Making Applesauce and Raisin Bran Refrigerator Muffins Recipes

Applesauce and raisin bran refrigerator muffins are a delicious and healthy snack that can be enjoyed at any time of the day. These muffins are easy to make and can be stored in the refrigerator for several days. In this article, we will provide valuable tips for making applesauce and raisin bran refrigerator muffins recipes.
The Importance of the Right Ingredients
When making applesauce and raisin bran refrigerator muffins, it is essential to use the right ingredients. The flour used in the recipe should be all-purpose flour, which has a protein content of around 10-11%. Using cake flour is not recommended as it has a protein content of around 7-8%, which can result in muffins that are too crumbly. The use of whole wheat flour is also recommended as it adds texture and flavor to the muffins. The bran used in the recipe should be wheat bran and not oat bran. Wheat bran has more fiber and nutritional value than oat bran, making it a healthier option. Additionally, using too much bran can result in muffins that are too dense and heavy. As a general rule, the amount of bran used in the recipe should not exceed more than one-third of the total flour. The applesauce used in the recipe should be unsweetened and unflavored. Flavored applesauce contains added sugars and flavors, which can affect the taste and texture of the muffins. Using unsweetened applesauce also reduces the amount of sugar in the recipe, making the muffins healthier.
Proper Mixing and Measuring
To achieve the perfect texture, it is essential to mix the ingredients properly. The flour, bran, and other dry ingredients should be mixed first before adding the wet ingredients such as the applesauce and eggs. Overmixing can result in muffins that are too tough and chewy, while undermixing can result in muffins that are too crumbly. When measuring the ingredients, it is important to use a kitchen scale to ensure accuracy. Measuring cups can vary in size and can affect the final product. Using a kitchen scale can also ensure that the ingredients are measured correctly, which can affect the texture and flavor of the muffins.
Baking Time and Temperature
The baking time and temperature are essential in achieving the perfect texture and flavor of the muffins. Preheating the oven is essential to ensure that the muffins bake evenly. The oven should be set to 375°F, and the muffins should be baked for around 20-25 minutes. Overbaking can result in muffins that are too dry, while underbaking can result in muffins that are too moist and undercooked.
Storing and Serving
After the muffins are baked, it is important to let them cool before storing them in an airtight container in the refrigerator. Applesauce and raisin bran refrigerator muffins can be stored in the refrigerator for up to five days. When serving, the muffins can be reheated in the microwave for a few seconds to warm them up.

Conclusion

Applesauce and raisin bran refrigerator muffins are a tasty and healthy snack that can be enjoyed at any time of the day. It is essential to use the right ingredients, mix the ingredients properly, and bake the muffins at the correct temperature to achieve the perfect texture and flavor. By following these valuable tips, you can make delicious applesauce and raisin bran refrigerator muffins that are perfect for any occasion.

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