Best Apples And Onions A Side Dish For Pork Recipes

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APPLES AND ONIONS: A SIDE DISH FOR PORK



Apples and Onions: a Side Dish for Pork image

Take a pork roast out of the oven, turn out a bowl of stuffing and add a hot dish of apples and onions.

Provided by Aroostook

Categories     Apple

Time 25m

Yield 1 quart

Number Of Ingredients 5

1/4 lb lean bacon
1 lb apple, sliced
1 lb onion, peeled and sliced
salt and pepper
1 tablespoon brown sugar (use only if apples are tart and the onions too strong)

Steps:

  • Cut bacon in inch squares and fry out.
  • Remove bacon.
  • Reserve grease.
  • Clean the fry pan.
  • Add 1 tablespoon of bacon fat to hot fry pan and add onions.
  • Brown the onions until golden and translucent.
  • Add more fat if needed.
  • Add apples and cook until tender.
  • Taste, if mixture is a bit sharp, add brown sugar.
  • Pour apples/onions into a hot baking dish.
  • Top w/ crumbled bacon.
  • Cover& keep warm in oven until serving time.

PORK CHOPS WITH APPLES AND ONIONS



Pork Chops with Apples and Onions image

This is by far one of the best recipes I've ever found! Succulent pork chops with a phenomenal spice rub cooked in a sweet sauce with onions and apples. A perfect autumn dish, but tasty all year-round!

Provided by TattooedKupcake

Time 40m

Yield 4

Number Of Ingredients 13

1 tablespoon all-purpose flour
1 ½ teaspoons rubbed sage
1 teaspoon dried minced garlic
1 teaspoon dried thyme leaves
1 teaspoon salt
½ teaspoon ground allspice
½ teaspoon ground paprika
2 tablespoons olive oil
4 (5 ounce) boneless pork chops, about 1 inch thick
1 medium sweet onion, thinly sliced
2 medium Red Delicious apples, cored and thinly sliced
½ cup apple juice
1 ½ tablespoons brown sugar

Steps:

  • Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a small bowl. Set aside 2/3 of the spice mixture for later use. Sprinkle remaining spice mixture onto the pork chops, coating all sides.
  • Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook in the hot oil until browned, 3 to 5 minutes per side. Remove pork from the skillet.
  • Add onion to the skillet and cook until tender, about 3 minutes. Add apples; cook and stir for 2 more minutes. Stir in apple juice, brown sugar, and reserved spice mixture; bring to a boil.
  • Reduce heat to low, cover, and simmer until pork is longer pink in the center, and reaches desired level of doneness, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 311.7 calories, Carbohydrate 23.5 g, Cholesterol 48.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 18.8 g, SaturatedFat 4.3 g, Sodium 620.4 mg, Sugar 16.7 g

APPLE ONION SAUTE



Apple Onion Saute image

This tasty combination of brown sugar, apple and onion is a comforting side. My husband requests it whenever we have pork chops or pork roast. -Katie Crill, Priest River, Idaho

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

2 medium onions, sliced
1 tablespoon brown sugar
2 tablespoons butter
2 large tart apples, peeled and sliced
1/4 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • In a small saucepan, cook onions and brown sugar in butter over medium-low heat for 8-10 minutes or until onions are tender. Stir in the apples, salt and pepper; cover and simmer for 10 minutes or until apples are tender.

Nutrition Facts : Calories 137 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 209mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.

ONIONS & APPLESAUCE - LOVELY PORK SIDE DISH !



Onions & Applesauce - Lovely Pork Side Dish ! image

Not just another pretty applesauce dish! This is for the cook who is not afraid to try something a little different with her pork! This combination makes your mouth smile from the inside out! And it takes very little effort or time to throw it into the oven !

Provided by cfletcher

Categories     Sauces

Time 40m

Yield 2-3 cups, 4 serving(s)

Number Of Ingredients 5

6 medium size apples, I used MacIntosh
1 small onion, very thinly sliced
1 -2 tablespoon maple syrup
1/8 teaspoon cinnamon
nutmeg (just a sprinkle)

Steps:

  • Turn your oven up to 350°F.
  • While your oven is heating, peel and core and slice your apples.
  • Finely slice your onions.
  • Add the sliced apples to an oven proof dish.
  • Add the onions.
  • Drizzle the maple syrup over the apples and onion mixture.
  • Sprinkle with cinnamon and nutmeg.
  • Mix all together.
  • Cover the dish.
  • Bake for approximately 30 - 40 minutes.
  • The apples and onions will be very soft when cooked.
  • Serve with pork chops or pork roast.
  • Delicious !

Nutrition Facts : Calories 128.2, Fat 0.4, SaturatedFat 0.1, Sodium 3.1, Carbohydrate 33.8, Fiber 5.2, Sugar 25.2, Protein 0.7

MUSTARDY PORK & APPLES



Mustardy pork & apples image

Make yourself a wholesome and traditional British square meal with this recipe

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 25m

Number Of Ingredients 7

4 pork steaks, approx 140g/5oz each, trimmed of excess fat
1 tbsp oil
2 eating apples , cored and cut into eight
1 onion , halved and sliced
small handful sage leaves, torn, or 2 tsp dried
100ml/3½ fl oz chicken or ham stock (from a cube is fine)
2 tsp Dijon mustard or wholegrain mustard

Steps:

  • Rub the pork steaks with a little oil and season with pepper and salt to taste. Heat a large frying pan and fry the steaks for 2 mins on both sides until golden. Transfer to a plate. Adding a little more oil to the pan, fry the apples, onions and sage for 5 mins or until the apples have softened.
  • Pour in the stock and spoon in the mustard, then return the pork to the pan and simmer for 10 mins until the sauce has reduced by about a third and the pork is cooked through. Serve with veg and mashed potatoes.

Nutrition Facts : Calories 248 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.42 milligram of sodium

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Understanding "Apples and Onions" as a Side Dish for Pork Recipes

When it comes to pairing side dishes with pork, there are a number of options to choose from. From roasted vegetables to creamy potato salads, the possibilities are nearly endless. But one classic pairing that often gets overlooked is the combination of apples and onions. This sweet and savory combination is the perfect complement to the rich flavors of pork, making for a well-rounded and satisfying meal.

The Flavors of Apples and Onions

One of the reasons that apples and onions make such a great pairing with pork is their unique combination of flavors. On one hand, you have the sweet and slightly tart flavor of apples. This sweetness is often accentuated by cooking, which caramelizes the natural sugars in the fruit and adds a depth of flavor. On the other hand, you have the savory and slightly pungent flavor of onions. When cooked, onions become soft and sweet, with a slightly caramelized flavor that pairs well with the sweet apples.

The Benefits of Apples and Onions as a Side Dish

In addition to their unique combination of flavors, apples and onions also offer a range of nutritional benefits that make them a great choice for a side dish. For one, both apples and onions are high in fiber, which can help to keep you feeling full and satisfied between meals. Apples are also a good source of vitamin C, while onions contain antioxidants that can help to fight inflammation and promote overall health.

Cooking Apples and Onions

When it comes to preparing apples and onions as a side dish for pork, there are a number of different approaches you can take. Some recipes call for sautéing the onions and apples together in a pan, while others suggest roasting them in the oven for a more caramelized flavor. Regardless of the method you choose, there are a few key tips to keep in mind:

  • Choose the right type of apple: Different varieties of apples will bring different flavors and textures to your dish. Some popular options for cooking include Granny Smith, Honeycrisp, and Braeburn apples.
  • Cut your ingredients uniformly: To ensure that everything cooks evenly, it's important to cut your apples and onions into uniform pieces. This will help to prevent some pieces from overcooking while others are still raw.
  • Season generously: Apples and onions are both fairly mild in flavor, so it's important to season them generously with herbs and spices. Some popular options include thyme, rosemary, and cinnamon.
Pairing Apples and Onions with Pork

When it comes to pairing apples and onions with pork, there are a number of different dishes that work well together. One classic recipe is pork chops with apples and onions. In this dish, the pork chops are seared and then baked in the oven with sautéed onions and apples, along with a variety of herbs and spices. Another option is roasted pork tenderloin with apples and onions. This dish features roasted pork tenderloin that's served with a side of roasted apples and onions, along with a tangy apple cider sauce.

Regardless of the specific recipe you choose, the key is to balance the sweet and savory flavors of the apples and onions with the rich, meaty flavor of the pork. This can be achieved by seasoning your dish generously, and making sure that the texture of the side dish complements the texture of the pork.

Conclusion

Apples and onions are a classic side dish for pork recipes that offers a unique combination of flavors and a range of nutritional benefits. Whether you're sautéing them together in a pan or roasting them in the oven, there are many different ways to prepare these ingredients in a way that complements the rich flavor of pork. By following a few simple cooking tips and pairing your dish with the right cut of pork, you can create a satisfying and well-rounded meal that's sure to impress.

Apples and onions are the perfect combination to serve as a side dish for pork recipes. They add a sweet, slightly tangy flavor that complements the savory taste of pork. Apples provide a natural sweetness, while onions provide a subtle, earthy flavor. Together, they create a delightful flavor profile that perfectly complements pork. If you are looking to make apples and onions as a side dish for pork, there are several tips that you need to keep in mind to ensure that you get the best results. In this article, we will outline some valuable tips that will help you make the perfect side dish for your pork recipes.

Tip 1: Choose the Right Apples

When it comes to making any apple-based recipe, the type of apple you choose is critical. Different types of apples have different properties that can affect flavor, texture and overall result. When making apples and onions as a side dish for your pork recipe, you should choose apples that are firm, crisp, and tart. Granny Smith apples are a classic choice for making apple and onion side dishes. They have a tart flavor that blends perfectly with the sweetness of onions. Honeycrisp are another excellent choice, as their sweetness and crisp texture make them great for baking.

Tip 2: Use Red Onions

When it comes to onions, you should consider using red onions for your apple and onion side dish. Red onions have a slightly sweet flavor that complements the sweetness of the apples and provides a beautiful, vibrant color to the dish. You can also use white onions, but they are not as sweet as red onions, which means that they will provide a less sweet taste to the dish. The choice of onion all boils down to personal preference.

Tip 3: Use Butter for Sautéing

When cooking apples and onions for your pork recipe, it is essential to use butter for sautéing instead of oil. Butter provides a rich flavor that complements the sweetness of the apples and onions. It also gives the dish a velvety texture. You should use unsalted butter as it will allow you to control the taste and reduce the amount of salt in the dish. When melting the butter in the pan, you should ensure that it is heated over a medium heat as high heat will result in the butter burning and ruining the taste of the dish.

Tip 4: Add Spices and Herbs

To add more flavor to your apple and onion side dish, you can use different spices and herbs. Some of the herbs that work excellently with apples and onions include:
  • Thyme
  • Rosemary
  • Sage
  • Parsley
When it comes to spices, some of the best options to use include:
  • Cinnamon
  • Nutmeg
  • Paprika
  • Cumin
You can add these seasonings to the dish while cooking to enhance the flavor profile of your dish.

Tip 5: Add Some Sweetness

Apples provide a natural sweetness to the dish. However, you can add more sweetness by using brown sugar or maple syrup. Brown sugar adds a caramel-like flavor to the dish, while maple syrup complements the sweetness of the apples and onions. When adding sugar, you should do it gradually to avoid adding too much, which can make the dish overly sweet. A little goes a long way, and adding too much sugar can overpower the natural sweetness of the apples.

Tip 6: Don't Overcook

Apples and onions can quickly become mushy if overcooked. Ensure that you cook them for just enough time to soften them without breaking them down entirely. Ideally, you should cook them for around 10-15 minutes. To test if they are ready, you can insert a fork into the apples and onions to check the texture. If they are too soft, then they are overcooked. You want the apples to be tender but still hold their shape and crunch.

Tip 7: Serve Immediately

Apples and onions should be served immediately after they are cooked. Serving the dish immediate ensures that it retains its original texture, flavor, and appearance. Leaving it to sit can cause it to dry out and lose its taste.
Conclusion
Apples and onions make an excellent side dish for pork that adds an extra burst of flavor to any meal. By following these tips, you can make the perfect apple and onion side dish for your pork recipe. Remember to choose the right apples, use butter, add some spices and sweetness, and serve immediately to enjoy the rich taste of this delicious dish.

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