Best Appledoodle Cookies Recipes

Appledoodle cookies aren't just any ordinary cookies. They are a perfect combination of apple, cinnamon and sugar spiced cookie with a snickerdoodle texture that's hard to resist. The flavor of the apple is balanced perfectly with cinnamon and it's everything we want in a fall treat. These cookies are soft, chewy and full of warm and cozy autumn flavors. The recipe is simple and easy to follow, and you'll get delicious cookies in no time.

Ingredients

Dry ingredients:

• All-purpose flour
• Baking powder
• Baking soda
• Cinnamon
• Salt

Wet ingredients:

• Butter
• Brown sugar
• White sugar
• Eggs
• Vanilla extract
• Granny smith apple

Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the dry ingredients.
3. In a large bowl, beat the butter and sugars until light and fluffy. Add eggs and vanilla and beat again.
4. Slowly stir in the dry ingredients until just combined.
5. Peel and grate the apple and stir it into the dough. The dough will be sticky and moist.
6. In a small bowl, combine sugar and cinnamon for rolling the cookies.
7. Scoop dough into 2 tablespoon-size balls and roll into the cinnamon-sugar mixture.
8. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 12-14 minutes or until cookies are lightly golden brown and set in the center.
10. Cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

In summary, appledoodle cookies are a fantastic way to enjoy the fall season with a treat that's comforting and cozy. With its soft and chewy texture, excellent balance of spices and sweetness, and the subtle flavor of apple, these cookies are irresistible. And the recipe is so easy to make that you can whip up a batch in no time. Make sure to grab some apples and try this fantastic recipe for appledoodle cookies yourself!

Valuable Tips When Making Appledoodle Cookies Recipes

Appledoodle cookies are a delicious treat that blends the flavors of traditional cinnamon snickerdoodles with the sweetness of apple. However, as with any cookie recipe, there are certain tips and tricks that can help ensure that your appledoodle cookies turn out perfectly. Here are some valuable tips to keep in mind when making appledoodle cookies recipes.

Use the Right Apples

One of the key ingredients in appledoodle cookies is obviously apples. But not all apples are created equal, and using the wrong type of apple can significantly affect the flavor and texture of your cookies. You should ideally use a sweet and juicy apple variety such as Honeycrisp, Gala, or Golden Delicious. These types of apples will add the desired sweetness to your cookies and help keep them moist.

Use Fresh Spices

Appledoodle cookies rely heavily on spices like cinnamon, nutmeg, and allspice for their flavor. However, if you use old, stale spices, your cookies may end up tasting flat and uninspired. To ensure that your cookies have the full flavor and aroma of these spices, make sure to use fresh and high-quality spices.

Don't Overmix the Dough

Overmixing the dough is a common mistake that can lead to tough and dry cookies. When making appledoodle cookies, you should mix the dough until all the ingredients are just combined. Overmixing can cause the gluten in the flour to activate, resulting in a dense and chewy cookie.

Chill the Dough

Chilling the appledoodle cookie dough before baking is an important step that can help prevent the cookies from spreading too much in the oven. When the dough is chilled, the fat in the butter solidifies, which helps the cookies maintain their shape during baking. For the best results, you should refrigerate the dough for at least 30 minutes before baking.

Use Parchment Paper

Using parchment paper to line your baking sheet can help prevent your appledoodle cookies from sticking to the pan. Parchment paper also makes cleanup much easier since it eliminates the need for scrubbing and scraping stuck-on bits from the pan.

Bake at the Right Temperature

Baking appledoodle cookies at the right temperature is crucial for achieving the perfect texture and flavor. Generally, you should bake them at 350°F (175°C) for 12-15 minutes, depending on how soft or crunchy you like your cookies. Avoid baking them at a higher temperature, as this can cause the cookies to brown too quickly on the outside while remaining raw on the inside.

Let Them Cool

As tempting as it may be to dive into your freshly baked appledoodle cookies right away, it's important to let them cool down first. This allows the cookies to set and develop their full flavor and texture. If you eat them while they're still warm, the texture may be too soft and crumbly, and the flavor may not be fully developed.

Store Them Properly

To keep your appledoodle cookies fresh and delicious, you should store them in an airtight container at room temperature. You can also freeze them for longer-term storage, but make sure to wrap them tightly in plastic wrap or aluminum foil before storing them in the freezer. When you're ready to eat them, simply thaw them at room temperature for a couple of hours before serving. In conclusion, by using the right ingredients, paying attention to baking techniques, and making the necessary preparations, you can easily make delicious appledoodle cookies. With these valuable tips in mind, you're sure to impress your friends and family with your baking skills!