Best Appleberry Peach Strudel Style Pastry Recipes

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BRAIDED PEACH STRUDEL



Braided Peach Strudel image

Using frozen puff pastry sheets and frozen peach slices makes this classic Austrian dessert a breeze to prepare. It's great served as a dessert, sweet breakfast dish, or quick snack to enjoy with a cup of hot coffee. If you prefer to use fresh fruit, you can replace the frozen peach slices with 4 medium peaches that are peeled,...

Provided by Vickie Parks

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 9

16-oz pkg frozen peach slices, thawed and well drained
1/3 cup light brown sugar, loosely packed
1 Tbsp all-purpose flour
1/4 cup chopped walnuts
1 tsp vanilla extract
1 sheet frozen puff pastry, thawed (from a 17.3-oz package)
1 large egg
1 Tbsp water
2 Tbsp coarse sugar (you can use granulated sugar but the coarse sugar works best)

Steps:

  • 1. Preheat oven to 400°F. Line a baking sheet with parchment paper; set aside.
  • 2. In a large bowl, stir together the peaches, brown sugar, flour, walnuts and vanilla extract.
  • 3. Unfold pastry sheet on a lightly floured surface. Roll pastry sheet to form a 14x12-inch rectangle. Gently transfer pastry sheet to the parchment-lined baking sheet. Spoon the peach mixture lengthwise down the middle of the pastry sheet. Cut slits 1 inch apart on both sides of the pastry to within 1/2 inch of the peach filling. Starting at one end, fold the pastry strips over the peach filling in a braided pattern (fold one strip from the left, then fold one strip from the right), repeating until the filling is covered with the pastry strips.
  • 4. Beat the egg and water together. Brush the egg wash over the pastry, and sprinkle the coarse sugar on top.
  • 5. Bake for about 25 minutes or until the pastry is a light golden color and pastry filling is piping hot. Let the pastry cool on the baking sheet for 20 minutes before slicing and serving

MOCK FRUIT STRUDEL WITH ICE CREAM



Mock Fruit Strudel with Ice Cream image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 3h40m

Yield 8 servings

Number Of Ingredients 17

4 tablespoons butter
2 fresh Granny Smith apples, peeled, cored, and finely diced
2 tablespoons raisins
2 tablespoons golden raisins
1 (16-ounce) can pears, well-drained and finely diced
1 (16-ounce) can peaches, well-drained and finely diced
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/3 cup brown sugar
20 sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20 for thickness number 4)
1 cup melted butter
1 small pound cake, defrosted, and cut into small cubes
1 cup panko bread crumbs
1 or 2 eggs, lightly beaten, for egg wash
1 tablespoon granulated sugar
1 pint vanilla ice cream
1 (6-ounce) jar caramel sauce (the kind used as an ice cream topping), warmed just before serving

Steps:

  • In a large skillet, melt the butter over medium heat and stir in apples, raisins, and golden raisins. Saute for about 5 to 7 minutes until they begin to caramelize. Add pears, peaches, vanilla, cinnamon, and brown sugar and cook for 5 more minutes. Remove from heat and allow to cool to room temperature.
  • Preheat oven to 350 degrees F.
  • If phyllo was defrosted, make sure it is completely defrosted before handling it. Once removed from package, you will need to cover phyllo with waxed paper and a damp towel to prevent it from drying out. Working with 1 sheet at a time, lay out a dough sheet on a baking sheet and brush on butter. Lay another sheet on top and butter again, repeating for all the phyllo sheets, until you have a stack of 10. Start another stack of 10 on a separate baking sheet and butter in between each sheet in the same way.
  • Fold cubed pound cake and bread crumbs into the fruit mixture. (This will absorb enough of the moisture to prevent the phyllo from breaking down.)
  • Spread the fruit mixture evenly over each stack of prepared phyllo and gently roll up the dough from the longest side, folding the ends shut as you go. Brush with egg wash and sprinkle with granulated sugar. Bake in oven until golden brown, about 30 to 40 minutes. Remove from oven and cool completely.
  • Serve at room temperature with a scoop of vanilla ice cream and warm caramel sauce.

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Appleberry peach strudel style pastry is a mouthwatering pastry recipe that uses fresh apples, peaches, and berries, combined with a variety of spices, wrapped in crispy phyllo dough. This delicious dessert is perfect for any occasion, be it a family dinner or a grand party. With its perfect mix of flavors and textures, appleberry peach strudel style pastry is a dish that will never disappoint.

Ingredients:

To make an appleberry peach strudel style pastry, you will need the following ingredients:
For the filling:
  • 3 medium-sized apples, peeled and diced
  • 2 ripe peaches, peeled and diced
  • 1 cup mixed berries (raspberries, blueberries, blackberries)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon cinnamon powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
For the pastry:
  • 8-10 sheets of phyllo dough
  • 1/2 cup unsalted butter, melted
  • 1/4 cup breadcrumbs
  • 1/4 cup chopped nuts (walnuts, almonds or pecans)

Instructions:

To make an appleberry peach strudel style pastry, follow these easy steps:
  1. Preheat your oven to 375°F.
  2. To make the filling, combine all ingredients in a large mixing bowl and mix well.
  3. Prepare the pastry by placing one phyllo sheet on a clean work surface and brushing it with melted butter. Sprinkle a small amount of breadcrumbs and chopped nuts over the sheet.
  4. Place another phyllo sheet on top of the first one, brush with butter and sprinkle the breadcrumbs and nuts again. Repeat this process until you have used all the phyllo sheets.
  5. Spread the filling in a long strip along the middle of the phyllo stack. Make sure to leave at least 2-3 inches of phyllo on each side of the filling.
  6. Using a sharp knife or pizza cutter, make 1-inch slits diagonally across the phyllo on both sides of the filling. Do not cut through the filling; you will be using these slits to fold the pastry later on.
  7. Brush the edges of the phyllo with melted butter and carefully fold the edges up over the filling.
  8. Starting from one end, fold the slit sections of the phyllo over the filling to create a braided effect. Brush the entire pastry with melted butter.
  9. Bake in the preheated oven for 30-40 minutes or until golden brown and crispy.
  10. Remove from the oven and let cool for 10-15 minutes before serving.

Variations:

The beauty of appleberry peach strudel style pastry is that it can be customized to suit your taste. Here are a few variations you can try:
Change up the fillings:
You can substitute the fruits mentioned in this recipe with any other fruit of your choice. Some great options include pears, apricots, strawberries or mangoes.
Add some cheese:
For an interesting variation, try adding some cream cheese or ricotta cheese to the filling mixture. This will add a creamy texture and a tangy flavor to the pastry.
Add some booze:
If you enjoy the flavor of alcohol in your desserts, try adding a splash of brandy or rum to the filling mixture. This will add a warm, boozy flavor to the pastry.
Change up the spices:
Experiment with different spice blends to add more depth of flavor to your pastry. Try adding ginger, cardamom, or cloves to the filling mixture for a warm, spicy flavor.

Conclusion:

Appleberry peach strudel style pastry is a delicious, versatile dessert that can be enjoyed throughout the year. This pastry is perfect for parties, potlucks, or weekend brunches with family and friends. With its sweet, fruity filling and crispy, buttery phyllo crust, it is sure to satisfy your cravings for something sweet and delicious.
Appleberry peach strudel-style pastries are a delicious dessert that can be enjoyed any time of year. This pastry is a flaky, buttery dough filled with a blend of sweet apples, tart berries, and juicy peaches. Making this pastry may seem intimidating, but with the right ingredients and techniques, anyone can create a mouth-watering dessert that will impress their guests. In this article, we will share valuable tips for making appleberry peach strudel-style pastry recipes.

Tip 1: Perfect the pastry dough

The foundation of any good pastry is a flaky, tender dough. To make perfect pastry dough for your appleberry peach strudel-style pastry, use cold butter and water. The butter should be kept in the fridge until it is time to use, as it will create air pockets and lead to a flakier dough. When adding water to the flour mixture, sprinkle it slowly and mix it with a fork until the dough comes together. Be careful not to add too much water, or the dough will be too wet and tough.

Tip 2: Choose the right fruit

When making appleberry peach strudel-style pastries, it is important to choose the right fruit. Apples should be firm and tart, such as Granny Smith or Honeycrisp. Berries can be fresh or frozen and can include blueberries, raspberries, and blackberries. Make sure to use ripe, juicy peaches for maximum flavor.

Tip 3: Add the right spices

To enhance the flavor of the fruit filling, it is important to add the right spices. A blend of cinnamon, nutmeg, and ginger will complement the sweetness of the fruit and create a warm, cozy flavor. Vanilla extract and lemon zest can also be added for extra depth.

Tip 4: Make the filling ahead

Making the fruit filling ahead of time will allow the flavors to meld together and create a more cohesive taste. Simply mix the fruit, sugar, spices, and flour together and refrigerate until ready to use. This will save time and allow for a smoother baking process.

Tip 5: Assemble the pastry properly

Assembling the pastry properly is key to creating a delicious appleberry peach strudel-style pastry. Once the dough has been rolled out, spoon the fruit filling onto one side, leaving a border around the edges. Fold the other side of the dough over the filling and press the edges together to seal. Use a fork to poke several small holes on the top of the pastry to allow steam to escape during baking.

Tip 6: Brush with egg wash

To create a golden, crisp crust on the pastry, brush the top with an egg wash. Beat one egg and one tablespoon of water together and brush the mixture onto the surface of the pastry. This will give the pastry a professional finish that looks and tastes great.

Tip 7: Bake at the right temperature

Baking temperature is crucial for creating a perfectly cooked appleberry peach strudel-style pastry. Preheat the oven to 375°F and bake the pastry for 30-35 minutes, or until the crust is golden and the filling is bubbling.

Tip 8: Let it cool before serving

Allow the pastry to cool for 10-15 minutes before serving. This will allow the fruit filling to set and make it easier to slice without compromising the crust. Serve the appleberry peach strudel-style pastry with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
Conclusion:
By following these valuable tips, anyone can create a perfectly flaky, delicious appleberry peach strudel-style pastry. From selecting the right fruit to assembling the pastry properly, each step is important in creating a dessert that will impress everyone who tries it. With patience and practice, anyone can master the art of creating a mouth-watering appleberry peach strudel-style pastry.

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