Best Applebees Tequila Lime Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLEBEE'S TEQUILA LIME CHICKEN RECIPE - (4.3/5)



Applebee's Tequila Lime Chicken Recipe - (4.3/5) image

Provided by lamarandrose

Number Of Ingredients 8

1 (5 ounce) chicken breast, boneless skinless
1/2 cup lime juice
1/4 cup tequila (non-alcoholic may be used)
12 cup tortilla chips
1/4 cup Mexi-ranch Dressing (recipe to follow)
1/4 cup Cheddar jack cheese, shredded
1 tablespoon salsa
3 tablespoons ranch dressing

Steps:

  • Set oven to broil. To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken overnight. To prepare Mexi-ranch dressing, in a small bowl mix the salsa and ranch dressing. Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked. To assemble: Scatter tortilla chips on an oven-safe plate. Place chicken on top of tortilla chips. Pour Mexi-ranch dressing over chicken. Cover with the shredded Cheddar jack cheese. Place chicken under the broiler until cheese is melted. Be careful, plate will be hot! Serve with pico de gallo and Spanish rice on the side.

TEQUILA LIME CHICKEN FROM APPLEBEE'S



Tequila Lime Chicken from Applebee's image

I started making this recipe years ago. It was probabley the first "out of my comfort zone" recipe I had ever tried and my family LOVED it. I actually think this recipe is better then the restaurant dish. On the mexi-ranch dressing I add much more cumin, chili powder, and dill weed then the recipe calls for so just keep mixing until you have the kind of flavor you desire.

Provided by Grimms Restaurant T

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 28

4 chicken breasts
1 cup shredded cheddar cheese or 1 cup monterey jack cheese, blend
2 cups crumbled tortilla chips
1 cup water
1/3 cup teriyaki sauce (I like the kikoman brand)
2 tablespoons lime juice
2 teaspoons minced garlic
1 teaspoon mesquite liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon grated ginger
1/4 teaspoon tequila (optional)
1/4 cup mayonnaise (generic brand is better)
1/4 cup sour cream
1 tablespoon milk (or buttermilk if you've got it handy)
2 teaspoons tomatoes
1 1/2 teaspoons white vinegar (or more if you like)
1 teaspoon canned jalapeno slices (sometimes I throw in a few more)
1 teaspoon onion
1/4 teaspoon dried parsley
1/4 teaspoon Tabasco sauce
1/8 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon dill weed
1/8 teaspoon cayenne pepper
1/8 teaspoon cumin
1/8 teaspoon chili powder
1/8 teaspoon garlic powder
1/8 teaspoon black pepper

Steps:

  • Marinate 2-3 hours.
  • For mexi-ranch blend all ingredients in blender.
  • Grill chicken on outdoor or indoor grill. When done, place in casserole dish.
  • Top with mexi- ranch dressing and cheese. Bake at 350 F until cheese is melted.
  • Arrange on dinner plates on top of crushed tortilla chips. Seve with extra mexi- sauce.

Nutrition Facts : Calories 542.7, Fat 33.8, SaturatedFat 12.7, Cholesterol 134.3, Sodium 1736.8, Carbohydrate 18.4, Fiber 0.9, Sugar 5.4, Protein 40.5

APPLEBEE'S TEQUILA LIME CHICKEN



Applebee's Tequila Lime Chicken image

Make and share this Applebee's Tequila Lime Chicken recipe from Food.com.

Provided by Queen uh Cuisine

Categories     One Dish Meal

Time 12h15m

Yield 1-2 meal/appetizer, 1-2 serving(s)

Number Of Ingredients 8

1 (5 ounce) boneless skinless chicken breasts
1/2 cup lime juice
1/4 cup tequila (non-alcoholic may be used)
1/2 cup tortilla chips
1/4 cup salsa ranch dressing (recipe to follow)
1/4 cup shredded monterey jack and cheddar cheese blend
1 tablespoon salsa
3 tablespoons ranch dressing

Steps:

  • To prepare chicken, pour lime juice and tequila into a sealable plastic bag.
  • Place chicken in the bag and place in refrigerator.
  • Marinate chicken overnight or up to 6 hours.
  • To prepare salsa ranch dressing, in a small bowl mix salsa and ranch dressing.
  • Remove chicken from marinade and grill over medium heat 10-15 minutes or until thoroughly cooked.
  • To assemble: Scatter tortilla chips on an oven-safe plate. Place shredded chicken on top of tortilla chips. Pour salsa ranch dressing over chicken. Cover with the shredded Cheddar jack cheese. Place chicken under the broiler until cheese is melted. Be careful, plate will be hot!
  • Serve with pico de gallo and Spanish rice on the side.

Nutrition Facts : Calories 522.8, Fat 33.8, SaturatedFat 9.4, Cholesterol 119.5, Sodium 874.7, Carbohydrate 14.6, Fiber 1.1, Sugar 5, Protein 41.3

TEQUILA LIME CHICKEN



Tequila Lime Chicken image

Provided by Ina Garten

Categories     main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup gold tequila
1 cup freshly squeezed lime juice (5 to 6 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon chili powder
1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
1 tablespoon minced fresh garlic (3 cloves)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 whole (6 split) boneless chicken breasts, skin on

Steps:

  • Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
  • Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.

Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams

APPLEBEE'S FIESTA LIME CHICKEN COPYCAT RECIPE



Applebee's Fiesta Lime Chicken Copycat Recipe image

Make and share this Applebee's Fiesta Lime Chicken Copycat Recipe recipe from Food.com.

Provided by seesko

Categories     Chicken

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 20

1 cup water
1/3 cup teriyaki sauce
1/2 lime, juice of
3 garlic cloves, minced
1 teaspoon tequila
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 lb boneless skinless chicken breast
1/4 cup real mayonnaise, low fat okay
1/4 cup sour cream, low fat okay
2 tablespoons chunky salsa, spicy
1 tablespoon milk, low fat okay
1 teaspoon Cajun blackened spice mix
1/4 teaspoon dried parsley
1/4 teaspoon hot sauce
1/8 teaspoon dried dill weed
1/8 teaspoon cumin
1 cup shredded colby-monterey jack cheese
2 cups corn chips, crumbled

Steps:

  • Directions:.
  • Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
  • Whisk together the next 9 ingredients, cover, and chill until needed.
  • Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
  • Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
  • Serve the chicken over a bed of crumbled chips.

APPLEBEE'S TEQUILA-LIME CHICKEN IN CREAMY SOUTHWEST SAUCE RECIPE - (4.6/5)



Applebee's Tequila-Lime Chicken in Creamy Southwest Sauce Recipe - (4.6/5) image

Provided by á-5193

Number Of Ingredients 11

1/2 cuptequila
Juice of 4 limes
1 tablespoonhot sauce
1/4 cupvegetable or canola oil
4 bone-in skin-off chicken breasts
Salt and ground black pepper
2 tablespoonscilantro leaves; finely chopped
1/4 cupranch salad dressing
1/4 cupsalsa
1 cupshredded monterey jack cheese/cheddar blend
2 cupscorn chips; crumbled

Steps:

  • In a large bowl, combine the tequila, lime juice, hot sauce and vegetable or canola oil. Add the chicken to the mixture and marinate for at least 30 minutes or up 4 hours. (See Notes) When ready to cook, preheat oven to 400F or grill to medium. Shake the excess marinade off the meat and season the pieces with salt and pepper. Grill or roast the meat until cooked through, about 40 minutes in the oven or 8 minutes per side on the grill. While the meat is cooking, stir together the cilantro, dressing and salsa in a medium-size bowl. Arrange cooked chicken in a 9x13 inch baking dish. Spread a layer of Salsa-Ranch dressing over each piece of chicken, followed by 1/4 cup of cheese blend. Broil in preheated oven for 2 to 3 minutes, or just until cheese has melted. Spread a bed of about 1/2 cup crumbled corn chips on each of 4 plates. Slide a chicken breast onto the chips on each plate and serve.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Blueberry Iced Tea_image Blueberry Iced Tea

Lettuce Wedge Salad_image Lettuce Wedge Salad

Homemade Gluten-Free and Corn-Free Ketchup_image Homemade Gluten Free and Corn Free Ketchup

Gluten-Free Easy Fruit Pizza_image Gluten Free Easy Fruit Pizza

Dreamsicle Pie_image Dreamsicle Pie

Creamy Vegetable Bake_image Creamy Vegetable Bake

Blackberry Dumplings_image Blackberry Dumplings

PEANUT BUTTER CHOCOLATE CHIP COFFEE CAKE_image PEANUT BUTTER CHOCOLATE CHIP COFFEE CAKE

Basque Shrimp with Chimichurri_image Basque Shrimp with Chimichurri

Double or Triple Coconut Muffins_image Double or Triple Coconut Muffins

Short Rib Soup_image Short Rib Soup

Poultry Essentials: Spicy Garlic Chicken_image Poultry Essentials: Spicy Garlic Chicken

Kardomom Mandelkaker_image Kardomom Mandelkaker

OREO COOKIE DELIGHT_image OREO COOKIE DELIGHT

Indian Tacos - Ojibway Style_image Indian Tacos Ojibway Style

Cream Cheese-Filled Apple Scones_image Cream Cheese Filled Apple Scones

Yummy Apple Crisp_image Yummy Apple Crisp

Mama's Super Easy Sour Cream Pound Cake_image Mama's Super Easy Sour Cream Pound Cake

Banana Bread_image Banana Bread

Rosemary Lemon Chicken Recipe - (4.2/5)_image Rosemary Lemon Chicken Recipe (4.2/5)

Applebee's is a popular American restaurant chain known for its delicious food and drinks. One of the most popular dishes on their menu is the Tequila Lime Chicken. The dish is a mix of sweet, sour, and spicy flavors, making it irresistible to many. The dish is made with juicy chicken breast, marinated in tequila and lime, and then grilled to perfection. It is served with rice, black beans, and a tasty pico de gallo salsa. In this article, we will be taking a closer look at the Applebee's Tequila Lime Chicken recipe.

Ingredients

The Applebee's Tequila Lime Chicken recipe requires the following ingredients:
  • 4 boneless, skinless chicken breasts
  • 1/2 cup tequila
  • 1/2 cup lime juice
  • 1/4 cup orange juice
  • 2 tablespoons garlic, minced
  • 2 tablespoons honey
  • 1/4 cup olive oil
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

To make the Applebee's Tequila Lime Chicken, follow the steps below:
  1. In a large bowl, combine the tequila, lime juice, orange juice, honey, garlic, olive oil, cilantro, salt, and black pepper. Stir well to combine.
  2. Add the chicken breasts to the marinade and make sure they are well coated. Cover the bowl with cling film and refrigerate for at least 1 hour, or overnight.
  3. Preheat a grill or grill pan to medium-high heat.
  4. Remove the chicken from the marinade and discard the excess marinade.
  5. Grill the chicken for about 6-7 minutes per side, or until it is fully cooked through and no longer pink in the middle.
  6. Serve the grilled chicken with rice, black beans, and pico de gallo salsa.

Tips for Making the Perfect Tequila Lime Chicken

Here are a few tips to help you make the perfect Applebee's Tequila Lime Chicken:
  • Make sure to marinate the chicken for at least 1 hour, or preferably overnight, to help it absorb all the delicious flavors.
  • Use fresh lime juice and orange juice to give the dish a tangy flavor.
  • Add a little bit of honey to the marinade to balance out the sourness of the lime and orange juice.
  • Grill the chicken on medium-high heat to make sure it gets cooked through and develops a nice char on the outside.
  • Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F (74°C) before serving.

Conclusion

The Applebee's Tequila Lime Chicken recipe is a delicious and flavorful dish that is perfect for any occasion. It's simple to make and requires just a few ingredients. Follow the tips above to make sure your Tequila Lime Chicken turns out perfectly every time. So the next time you visit Applebee's, or if you just want to recreate their iconic dish at home, give this recipe a try!
Applebee's is a popular American restaurant chain that is known for its appetizers, salads, steaks, and other main dishes. Among these, the Tequila Lime Chicken is one of the most popular items on their menu. This dish features marinated chicken breasts that are grilled and topped with a combination of tequila, lime, and cilantro. It is served with rice, black beans, and corn on the cob. If you love this dish and want to make it at home, there are a few valuable tips that you should keep in mind. In this article, we will explore some of these tips to help you create the perfect Tequila Lime Chicken recipe.

1. Marinate the Chicken

To make the best Tequila Lime Chicken, marinating is key. This is what gives the chicken its signature flavor and tenderness. The key ingredients in the marinade are tequila, lime juice, and cilantro. However, you can also add spices like cumin, garlic, and chili powder for extra flavor. Make sure you marinate the chicken for at least an hour. Ideally, you should marinate it for 4-6 hours or overnight to allow the flavors to fully penetrate the meat.

2. Prep the Grill

Grilling the chicken is the best way to get that smoky flavor that makes this dish so delicious. Before you start grilling, make sure you preheat the grill to medium-high heat. This will help your chicken cook evenly and prevent it from sticking to the grill. Also, make sure you lightly oil the grill grates before placing the chicken on them. This will keep the chicken from sticking and falling apart.

3. Grill the Chicken

Now it's time to grill the chicken. Make sure you brush off any excess marinade before placing it on the grill. This is important as too much marinade can cause flare-ups and burn the chicken. Once you place the chicken on the grill, make sure you cook it for 6-8 minutes on each side. Check the internal temperature with a meat thermometer to make sure it reaches 165°F.

4. Make the Tequila Lime Sauce

The tequila lime sauce is what makes this dish so special. To make the sauce, you'll need tequila, lime juice, butter, and chicken broth. Add the tequila and lime juice to a saucepan and simmer for about 5 minutes. Then, add the butter and chicken broth and bring the sauce to a simmer for another 5-10 minutes. This will allow the sauce to thicken and develop a deep, rich flavor.

5. Assemble the Dish

Once your chicken is fully cooked and the tequila lime sauce is ready, it's time to assemble the dish. Place the chicken on a platter and pour the sauce over it. Garnish the dish with chopped cilantro and a lime wedge. Serve the dish with rice, black beans, and corn on the cob for a complete meal.
Conclusion
Making Applebee's Tequila Lime Chicken recipe at home is easy if you follow these valuable tips. Marinating the chicken, prepping the grill, making the tequila lime sauce, and assembling the dish are all important steps that will help you create a delicious and authentic version of this popular dish. So, the next time you're craving some Tequila Lime Chicken, skip the restaurant and make it at home using these tips.

Related Topics

Best Barbs Zucchini Bread Recipes