Best Applebees Garlic Mashed Potatoes Recipes

When you think of restaurant chains that are known for their comfort food, Applebee's definitely comes to mind. Whether it's their juicy burgers or saucy ribs, there's nothing like digging into a hearty meal at this popular eatery. One of the standout sides that is loved by many is the garlic mashed potatoes. Creamy, flavorful, and oh-so-satisfying, these potatoes are a must-try for any Applebee's fan.

The Origin of Garlic Mashed Potatoes at Applebee's

It's not clear when exactly Applebee's first started serving garlic mashed potatoes, but the dish has become a staple on their menu over the years. What we do know is that the restaurant prides itself on using fresh ingredients and making everything from scratch, so it's no surprise that their mashed potatoes are top-notch. The addition of garlic takes this classic side to the next level and makes it a fan favorite.

What Makes Applebee's Garlic Mashed Potatoes So Delicious?

So, what exactly sets Applebee's garlic mashed potatoes apart from the rest? For starters, they use real potatoes, which are boiled until they're perfectly tender. The potatoes are then mashed by hand until they're smooth and creamy. To make the dish even more flavorful, Applebee's adds garlic to the mix. This gives the potatoes a subtle but distinct garlic flavor that pairs well with just about any entree on the menu.

Alternatives to Applebee's Garlic Mashed Potatoes

If you're not able to visit an Applebee's restaurant to try their garlic mashed potatoes, don't worry. There are plenty of recipes out there that attempt to recreate this delicious side dish. Some use roasted garlic for a stronger flavor, while others opt for cream cheese or sour cream to make the potatoes even creamier. You could even add some bacon bits or chives for a little extra flavor!

Conclusion

Applebee's garlic mashed potatoes are a classic side dish that have become a fan favorite at the popular restaurant chain. Made with real potatoes and infused with garlic flavor, these mashed potatoes are the perfect accompaniment to any meal. If you're unable to try them at an Applebee's restaurant, there are plenty of recipes available online that attempt to capture the same deliciousness. Regardless of how you enjoy your garlic mashed potatoes, there's no denying that this dish is a comfort food staple.

Applebee's Garlic Mashed Potatoes is a popular dish that many people love. It is made with creamy mashed potatoes and garlic butter, making it a rich and flavorful side dish. If you love this dish and want to make it at home, there are some valuable tips that you need to keep in mind.

Tip 1: Start with the Right Potatoes

The first tip for making Applebee's Garlic Mashed Potatoes is to start with the right potatoes. Russet potatoes are the best choice for making mashed potatoes because they are high in starch and produce a fluffy texture when mashed. Wash the potatoes thoroughly and peel off the skin before starting to cook.

Tip 2: Cook the Potatoes Perfectly

To make the perfect garlic mashed potatoes, it is essential to cook the potatoes perfectly. Boil the potatoes until they are soft and tender. You can test this by inserting a fork into the potato, and if it slides in easily, it is done. Overcooking the potatoes will make them too soft and mushy, while undercooking will result in lumpy mashed potatoes.

Tip 3: Don't Overmix the Potatoes

Overmixing the potatoes is a common mistake that many people make when making mashed potatoes. Overmixing will make the potatoes gummy and gluey. To prevent this, use a potato masher or a hand mixer to blend the potatoes gently. Stop mashing as soon as the potatoes are smooth and creamy.

Tip 4: Add the Right Amount of Butter

Butter is a key ingredient in Garlic Mashed Potatoes, and it's essential to get the right balance. Too little butter will make the potatoes dry and bland, while too much butter will make the mashed potatoes greasy and heavy. Add butter to taste and gradually, starting with a small amount and increasing as desired.

Tip 5: Use Fresh Garlic

Garlic is another essential ingredient that gives this dish its distinctive flavor. Fresh garlic is best for this recipe as it provides a strong flavor that permeates the potatoes. Use garlic cloves that are firm and free of blemishes, and crush or chop them into small pieces before adding them to the mashed potatoes.

Tip 6: Add Milk or Cream Gradually

Adding milk or cream to mashed potatoes is a personal preference. Some people like their mashed potatoes thick and creamy, while others prefer them thin and runny. When adding milk or cream, it's best to start with a small amount and gradually add more until the desired consistency is achieved.

Tip 7: Season the Potatoes to Taste

The final tip for making Applebee's Garlic Mashed Potatoes is to season them to taste. Salt, black pepper, and chives are commonly used to season mashed potatoes, but you can experiment with other seasonings as well. It's best to add seasonings gradually, tasting the mashed potatoes after each addition until the desired flavor is achieved.

Conclusion

Making Applebee's Garlic Mashed Potatoes at home is easy if you follow these valuable tips. Starting with the right potatoes, cooking them perfectly, and avoiding overmixing and adding the right amount of butter, fresh garlic, and milk or cream are essential to achieving the perfect dish. Don't forget to season the mashed potatoes to taste to complete this delicious side dish.