Applebee's is an American chain of casual dining restaurants that specializes in classic American dishes. It has been serving customers across the country for more than three decades now, with over 1,800 locations worldwide. One of the restaurant's most popular dishes is the Bourbon Street Steak, which is known for its juicy and flavorful texture. In this article, we will take a closer look at Applebee's Bourbon Street Steak recipe, its ingredients, and the cooking methods used to make this delicious dish.
Ingredients
The key ingredient to Applebee's Bourbon Street Steak is the meat. The dish is made with high-quality, tender, and juicy sirloin steak. The steak is marinated in a blend of spices and other flavorful ingredients, giving it a unique and delicious taste.
The marinade is made from a combination of bourbon, soy sauce, and Worcestershire sauce. It also includes garlic, black pepper, salt, and cayenne pepper, which add depth and flavor to the steak.
In addition to the steak and marinade, other ingredients used in the dish are a mix of vegetables, including onions, mushrooms, and bell peppers. These vegetables provide an array of flavors and textures to the dish, making it a complete and satisfying meal.
Cooking Methods
To create the perfect Bourbon Street Steak, Applebee's chefs follow a few key cooking methods that ensure the steak is cooked to perfection.
First, they start by marinating the steak in the bourbon sauce for several hours. This allows the flavors to penetrate the meat and gives it a unique and delicious taste.
Next, the steak is seared on a hot grill to create a perfect outer crust. The high heat helps to lock in the juices and flavors and gives the steak a beautiful char.
Once the steak is seared, it is placed in a hot oven to finish cooking. This ensures that the steak is cooked evenly throughout and that it is tender and juicy.
While the steak is cooking, the vegetables are sautéed in a skillet. This cooking method helps to retain the flavors and textures of the vegetables and ensures that they are cooked to perfection.
Serving Suggestions
Applebee's Bourbon Street Steak can be served with a variety of sides and accompaniments, depending on your taste preferences. Some popular options include baked potatoes, sweet potato fries, or a side salad.
When it comes to drinks, Bourbon Street Steak pairs well with a variety of beverages, including red wine, beer, or a classic cocktail. For those who want to stay true to the flavors of the dish, a glass of bourbon on the rocks would be the perfect accompaniment.
Conclusion
Applebee's Bourbon Street Steak is a classic dish that has been enjoyed by customers across the country for many years. With its succulent steak and unique marinade, it is a dish that is sure to delight your taste buds.
Whether you choose to enjoy it with a side of mashed potatoes or a glass of bourbon, this dish is the perfect meal for a casual dinner or a special occasion. So the next time you visit Applebee's, don't forget to give the Bourbon Street Steak a try and experience the flavors for yourself.
Applebee's Bourbon Street Steak is a beloved dish with a flavor explosion that tantalizes the taste buds. This sizzling steak brings together the bold, sweet, and smoky flavors that make it an instant classic. However, making this dish at home can prove tricky, as some aspects of the dish can be hard to replicate. That being said, with the following tips, you can recreate this dish in your kitchen with ease.
Tip 1: Choosing The Right Cut of Steak
The key to recreating this dish lies in choosing the right cut of steak. For a perfect result, go for a cut of meat that is thin and flat, such as flank steak. Flank steak is a lean cut of meat that is perfect for dishes like Bourbon Street Steak. The flatness of the cut ensures it cooks evenly, making it the best choice for this dish. Other cuts of meat that work well include skirt steak, sirloin, and flat iron steak.
Tip 2: Marinate The Steak
If you want to achieve the perfect flavor for your Bourbon Street Steak, then marinating the steak is essential. A good marinade gives the steak a depth of flavor that you cannot achieve through other cooking processes. A simple marinade for Bourbon Street Steak consists of soy sauce, Worcestershire sauce, garlic, brown sugar, and bourbon. When marinating the steak, make sure you do so for at least an hour before cooking to allow the steak to soak up all those delicious flavors.
Tip 3: Sear Steak Over High Heat
Achieving that perfect crust on the steak is key to a successful Bourbon Street Steak. To get that perfect crust, make sure you sear the steak over high heat. This process not only forms a flavorful crust but also locks in the juices, making the steak incredibly succulent. Depending on your preference, you can cook the steak until it reaches your desired level of doneness.
Tip 4: Flambé The Steak
One of the key components that make Bourbon Street Steak stand out is the flamboyant presentation. This bit requires a bit of a flamboyant touch, as you will need to flambé the steak. To do this, once the steak is cooked, remove it from the pan and add bourbon to the pan. Use a long match or lighter to ignite the bourbon. Be careful while doing this, as it can be dangerous. Once the flames subside, add butter, and let it melt in the pan. This process creates a rich, flavorful sauce that adds a touch of elegance to your dish.
Tip 5: Accompaniments
While the steak is the star of the show, the accompaniments you serve it with play a crucial role in creating the perfect Bourdon Street Steak experience. Some popular sides to pair with Bourbon Street Steak include mashed potatoes, roasted vegetables, and a side salad. However, feel free to experiment to find the perfect accompaniments for your dish.
Tip 6: Let The Steak Rest Before Serving
After cooking, it is important to let your Bourbon Street Steak rest before serving. This step allows the juices to redistribute within the steak, making it more succulent and tender. Let the steak rest for at least five minutes before cutting into it. Cutting into the steak too soon will cause all the juices to leak and dry out the steak.
Conclusion
Now that you have some valuable tips for creating your Bourbon Street Steak, you can start impressing your family and friends with your skills in the kitchen. By following these tips, you'll get a perfect blend of smoky, sweet, and savory flavors that are unique to Bourbon Street Steak. Enjoy!
