What is Applebee's Baby Back Ribs Recipe?

Applebee's is a casual dining restaurant chain that was founded in 1980 by Bill and T.J. Palmer in Atlanta, Georgia. One of the most popular items on their menu is their baby back ribs, which have become iconic in the United States. Applebee's baby back ribs are famous for being tender, juicy, and fall-off-the-bone delicious, and they have a unique barbecue sauce that adds a sweet and tangy flavor to the ribs.

What Makes Applebee's Baby Back Ribs Unique?

What sets Applebee's baby back ribs apart from other restaurants is their unique cooking technique. Their ribs are slow-cooked for hours in a proprietary smoker until they are tender and juicy. Then they are seasoned with a blend of herbs and spices, and topped with their signature barbecue sauce. The result is a dish that is full of flavor, aroma, and melt-in-your-mouth texture that has made them famous throughout the country.

Ingredients Used in Applebee's Baby Back Ribs Recipe

The secret to Applebee's baby back ribs recipe is the combination of ingredients used in the cooking process. The following are some of the key ingredients used to make their delicious baby back ribs:

Baby Back Ribs

The primary ingredient for making baby back ribs is the pork ribs themselves. Applebee's baby back ribs are typically sourced from premium suppliers who provide high-quality pork ribs that are lean and meaty. To achieve perfect texture and flavor, Applebee's slow-cook their baby back ribs in their proprietary smoker.

Seasoning Rub

Applebee's baby back ribs are seasoned with a blend of herbs and spices that bring out the natural flavors of the pork. Some of the key ingredients used in their seasoning rub include brown sugar, paprika, chili powder, and garlic powder.

Barbecue Sauce

The signature barbecue sauce used at Applebee's is a proprietary recipe that has been perfected over the years. The sauce has a sweet and tangy flavor, and it is the perfect complement to the tender and juicy baby back ribs. Some of the key ingredients used in the sauce include ketchup, molasses, vinegar, and Worcestershire sauce.

The Cooking Process of Applebee's Baby Back Ribs Recipe

The cooking process of Applebee's baby back ribs is a time-consuming process that requires precision and attention to detail. The following are the key steps involved in cooking these delicious ribs:

Slow Cooking

The first step in cooking Applebee's baby back ribs is to slow-cook them for hours in their proprietary smoker. This cooking method ensures that the ribs are tender, juicy, and infused with a smoky flavor.

Seasoning

Once the ribs are cooked, they are seasoned with a blend of herbs and spices to enhance their natural flavors.

Grilling

After seasoning, the baby back ribs are grilled over an open flame to caramelize the outside and add a crispy texture to the meat.

Sauce Application

The final step in cooking Applebee's baby back ribs is to apply the signature barbecue sauce generously on the ribs. The sauce gives the ribs a sweet and tangy flavor and creates a mouth-watering aroma.

Conclusion

Applebee's baby back ribs recipe is a perfect balance of flavor and texture. The slow-cooking process, proprietary seasoning blend, and signature barbecue sauce all combine to create a dish that is beloved by many. While the exact recipe for Applebee's baby back ribs is a closely guarded secret, we can all enjoy the delicious taste of this iconic dish whenever we visit one of their restaurants.

Applebee's baby back ribs are undoubtedly some of the best ribs out there. And while it might seem like a daunting task to replicate their recipe at home, it's actually not that hard. In this article, we'll go over some valuable tips to keep in mind when making applebees baby back ribs recipes.

Tip #1: Choose the Right Ribs

The first thing you need to do is choose the right ribs. While baby back ribs are the most common type of rib used in this recipe, spare ribs can also be used. Baby back ribs come from the top of the ribcage and have less meat and fat than spare ribs, making them a popular choice. When choosing ribs, look for those that are meaty and have good marbling.

Tip #2: Remove the Membrane

Before cooking the ribs, it's important to remove the membrane on the back. This membrane is tough and can prevent the smoke and seasonings from penetrating the meat during the cooking process. To remove the membrane, use a butter knife to loosen one end of the membrane and then grab it with a paper towel and pull it off.

Tip #3: Use a Dry Rub

One of the key components of applebees baby back ribs recipe is the dry rub. The dry rub is a mixture of spices that is rubbed onto the ribs to add flavor. You can use a store-bought rub or make your own by mixing together salt, paprika, garlic powder, onion powder, black pepper, and cumin.

Tip #4: Let the Ribs Rest

After applying the dry rub, it's important to let the ribs rest for at least an hour at room temperature. This allows the spices to penetrate the meat and helps the ribs cook more evenly.

Tip #5: Low and Slow Cooking

Applebees baby back ribs are cooked low and slow, which means they are cooked at a low temperature for a long period of time. This method of cooking allows the meat to become tender and fall off the bone. You can cook the ribs in the oven or on a grill using indirect heat.

Tip #6: Baste the Ribs

During the cooking process, it's important to baste the ribs with a sauce. You can use a store-bought sauce or make your own by mixing together ketchup, brown sugar, vinegar, Worcestershire sauce, and spices. Basting the ribs not only adds flavor but also keeps them moist.

Tip #7: Rest the Ribs After Cooking

After the ribs are done cooking, it's important to let them rest for at least 10 minutes before cutting into them. This allows the juices to redistribute throughout the meat and helps prevent the ribs from becoming dry.

Tip #8: Customize the Recipe

While applebees baby back ribs recipes are delicious on their own, you can customize the recipe to your liking. For example, you can add a little heat by adding cayenne pepper to the dry rub or using a spicy sauce. You can also add a sweet element by adding honey to the sauce.

Conclusion

In conclusion, making applebees baby back ribs recipe is not as hard as it seems. By choosing the right ribs, removing the membrane, using a dry rub, letting the ribs rest, cooking low and slow, basting the ribs, resting the ribs after cooking, and customizing the recipe, you can make delicious baby back ribs that are just as good as Applebee's. So fire up the oven or grill, and get cooking!