Best Applebees Baby Back Ribs Copycat Recipes
APPLEBEE'S BABY BACK RIBS RECIPE - (3.8/5)
Provided by nperry1006
Number Of Ingredients 8
Steps:
- Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer for 1 hour or until ribs are fork tender. Mix all sauce ingredients together in a medium sauce pan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened. Heat broiler. Line broiler with foil for easy cleanup. Place ribs, mean side down, on broiler pan, brush with 1/2 the sauce and broil 4-5 inches from heat source for 6 to 7 minutes. Turn ribs over, brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred.
APPLEBEE'S-STYLE BABY BACK RIBS
Make and share this Applebee's-Style Baby Back Ribs recipe from Food.com.
Provided by Chemarin
Categories Pork
Time 2h10m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs in a large pot and fill pot with enough water to cover ribs.
- Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
- While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
- Reduce heat and simmer, uncovered, stirring often, for 30 minutes or until slightly thickened.
- Place boiled ribs, meat side down, on a broiler pan.
- Brush with half the sauce mixture and broil 4" to 5" from heat for 6-7 minutes.
- Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are slightly charred.
- If you like your ribs falling off the bone, add 1 cup of apple cider vinegar to water before placing ribs to boil.
Nutrition Facts : Calories 486.2, Fat 24.9, SaturatedFat 8.8, Cholesterol 104.3, Sodium 1581.8, Carbohydrate 37.1, Fiber 0.2, Sugar 33.4, Protein 30.2
ALTERNATE HONEY BARBECUE SAUCE WITH RIBLETS (APPLEBEE'S COPYCAT)
This is a recipe I originally found in the Recipe Link but it's also posted in various other cooking sites. I include this recipe here, because Honey Barbeque is one of my favorite sauces ever! Advice: Feel free to try the sauce with any piece of meat, other than riblets ( my personal favorite is chicken legs or chicken in general ) but avoid hard and chewy meat like beef (unless it's your thing). You need something soft, try pork. If you favor more spice than sweetness, cut down on the honey and increase the spice quantity for a sharp difference. Also, you can use 1 and 1/2 tablespoons of brown sugar, instead of molasses. By no means whatsoever, don't mix the sauce with the riblets in any stage of their cooking. Simply soak them in the sauce just before serving. Water and fat that meat excretes during baking will liquefy and spoil your sauce. You can cook them altogether in a deep frying pan though, just over low heat. Matches well with side dishes like french fries, coleslaw and very mild blue cheese or sour cream dip. Enjoy!
Provided by TheGlutton
Categories One Dish Meal
Time 3h45m
Yield 1 large pan, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preparing the Riblets: First, season the riblets with salt, pepper and garlic, depending on how spicy you want them.
- Then, sear the ribs on the grill/broiler until both sides are mahogany in color and the meat has begun to pull away from the bone (155°F internal temperature).
- Place the riblets on rack in a deep pan/roaster.
- Cover the bottom of the pan with a mixture of water and liquid smoke flavoring (4:1 ratio of water to liquid smoke).
- Apply the mixture strategically, so as not to touch the riblets (it will make them bitter), just cover the space between them.
- Seal the pan tightly with two layers of foil wrap to cover.
- Slow cook the riblets in 275°F oven until their meat is tender. Time varies with how many riblets are being cooked, the pan used and your oven temperature. Plan on anywhere from two to five hours, but check to be sure. The slower, the better for this process. Just make sure an internal food temperature of 155°F is maintained.
- You can also try covering the riblets with chopped onions, peppers and tomatoes. This also keeps them moist and adds a nice flavor.
- When the riblets are fully cooked and tender, remove them from the oven and finish them off on grill/broiler until the marrow in the bone tips "sizzles".
- Preparing the Honey Barbecue Sauce: Combine all the ingredients for the sauce in a saucepan and simmer them for 20 minutes.
- Brush the riblets with the sauce and serve them warm.
Nutrition Facts : Calories 21497.8, Fat 1543, SaturatedFat 546.2, Cholesterol 6516.7, Sodium 8905, Carbohydrate 89.3, Fiber 0.8, Sugar 64.5, Protein 1802.9
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Applebee's Baby Back Ribs Copycat Recipes
One of the most popular menu items at Applebee's is their baby back ribs. Known for their fall-off-the-bone tenderness and delicious barbecue sauce, these ribs have become a staple for many diners. For those who enjoy cooking at home, trying to recreate Applebee's baby back ribs can be a fun and challenging project. Copycat recipes are a popular way to do this, and many have been developed over the years by home cooks and food bloggers alike.
The Appeal of Copycat Recipes
Copying a restaurant recipe at home can be a fun way to explore new flavors and techniques. It can also help save money, as eating out can be expensive. Some people enjoy the challenge of trying to recreate a dish they love, while others simply want to enjoy their favorite meals in the comfort of their own home. For those who enjoy cooking, copycat recipes can be a great way to expand their culinary skills and try new things.
How to Make Applebee's Baby Back Ribs at Home
There are many different copycat recipes for Applebee's baby back ribs, each with their own take on the classic dish. Some recipes call for grilling the ribs, while others suggest baking or slow cooking. The key to making delicious baby back ribs at home is to find a recipe that you're comfortable with and follow it closely. Here are some tips to keep in mind:
- Choose high-quality baby back ribs. Look for meaty ribs that aren't too fatty or too lean.
- Prepare the ribs by removing the membrane from the back of the ribs. This will help them cook more evenly.
- Season the ribs with a dry rub, if desired. Some recipes call for a sweet and spicy rub, while others use a smoky BBQ seasoning.
- Cook the ribs low and slow. Most recipes suggest baking or slow cooking the ribs for several hours until they're tender and falling off the bone.
- Baste the ribs with sauce during the last 30 minutes of cooking to give them a sticky, sweet glaze. Many copycat recipes call for a homemade BBQ sauce made with ketchup, brown sugar, vinegar, and spices.
Making Modifications and Variations
One of the great things about copycat recipes is that they can be modified and adapted to suit your tastes. If you prefer spicier ribs, add more cayenne pepper or hot sauce to the BBQ sauce. If you like sweeter ribs, add more brown sugar or honey. You can also experiment with different cooking methods, such as grilling or smoking, to see how they affect the flavor and texture of the ribs.
For those who are looking for a healthier option, there are also a variety of copycat recipes that use alternative ingredients, such as turkey or tofu, in place of the traditional pork ribs. These recipes often call for low-sugar or no-sugar BBQ sauces and marinades to reduce the calorie and sugar content.
The Bottom Line
Whether you're a fan of Applebee's baby back ribs or just looking for a fun new recipe to try, copycat recipes can be a great way to explore new flavors and techniques in the kitchen. With a little bit of practice and experimentation, you can recreate the taste of your favorite restaurant dish right in your own home.